Food Security

Meat cooking on an open grill with people in the background

Ensuring everyone has access to sufficient food that meets their nutritional needs is critical to sustainable and equitable development. 795 million people face hunger daily and more than 2 billion suffer from some form of nutrient deficiency, mainly in Low and Middle Income Countries (LMICs).

In tackling food security, it's necessary to consider all aspects of this challenge, from food production capacity and supply chains to dietary norms and cultural practices. Climate change is impacting growing seasons, new innovations are improving crop yields, and new technologies enable information sharing like never before.

Our teams are working across different aspects of this complex landscape, exploring how wildlife diseases may affect livestock, how we can improve treatments for livestock parasites, developing new insights into malnutrition and creating new technologies for food preparation.