Number of items: 91.
2024
Hayman, O., Combet, E. , Witard, O. C. and Gray, S. R.
(2024)
Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults.
Current Opinion in Clinical Nutrition and Metabolic Care,
(doi: 10.1097/MCO.0000000000001065)
(PMID:39150439)
(Early Online Publication)
Churuangsuk, C., Catchpole, A., Talwar, D., Welsh, P. , Sattar, N. , Combet Aspray, E. and Lean, M. E.J.
(2024)
Low thiamine status in adults following low-carbohydrate / ketogenic diets: a cross-sectional comparative study of micronutrient intake and status.
European Journal of Nutrition,
(doi: 10.1007/s00394-024-03459-y)
(PMID:38967675)
(Early Online Publication)
Palma-Duran, S. A., Morgan, D. and Combet, E.
(2024)
Quantification of vitamin A in edible oils: comparison of portable device iCheck Chroma3 to high-performance liquid chromatography.
Food Analytical Methods, 17,
pp. 847-854.
(doi: 10.1007/s12161-024-02613-w)
(PMID:38765762)
(PMCID:PMC11101343)
Haag, L. et al.
(2024)
Baseline characteristics in the Remote Diet Intervention to REduce long-COVID Symptoms Trial (ReDIRECT).
NIHR Open Research, 4,
7.
(doi: 10.3310/nihropenres.13522.1)
(PMID:39145102)
(PMCID:PMC11320183)
Phillips, N., Gray, S. R. , Combet, E. and Witard, O. C.
(2024)
Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease- related declines in skeletal muscle mass, strength and physical function.
Current Opinion in Clinical Nutrition and Metabolic Care, 27(2),
pp. 98-105.
(doi: 10.1097/MCO.0000000000000986)
(PMID:37874045)
Minnis, H. et al.
(2024)
The bio-exposome: intracellular processes, stress physiology and the environment.
Nature Mental Health, 2(2),
pp. 132-140.
(doi: 10.1038/s44220-023-00180-3)
2023
Rytter, H., Combet, E. and Chassaing, B.
(2023)
Probiotic: is diet part of the efficacy equation?
Gut Microbes, 15(1),
2222438.
(doi: 10.1080/19490976.2023.2222438)
(PMID:37381176)
(PMCID:PMC10312016)
Binmahfoz, A., Timraz, M., Quinn, T. J. , Combet Aspray, E. and Gray, S. R.
(2023)
The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: a systematic review and meta-analysis.
Nutrients, 15(16),
3579.
(doi: 10.3390/nu15163579)
(PMID:37630768)
(PMCID:PMC10458650)
Haag, L. et al.
(2023)
The remote diet intervention to reduce Long COVID symptoms trial (ReDIRECT): protocol for a randomised controlled trial to determine the effectiveness and cost-effectiveness of a remotely delivered supported weight management programme for people with Long COVID and excess weight, with personalised improvement goals.
NIHR Open Research, 2,
57.
(doi: 10.3310/nihropenres.13315.2)
(PMID:37881302)
(PMCID:PMC10593354)
Juarez Rendon, N. E., Combet, E. and Watson, I. A.
(2023)
Sustainable Cultivation of Arthrospira Maxima in Organic Based Media with Potato Peel Wash Water.
10th FEMS Congress of European Microbiologists (FEMS 2023), Hamburg, Germany, 9-13 July 2023.
Redway, M. L. and Combet, E.
(2023)
Seaweed as food: survey of the UK market and appraisal of opportunities and risks in the context of iodine nutrition.
British Food Journal,
(doi: 10.1108/BFJ-01-2023-0024)
(Early Online Publication)
Keith, N. et al.
(2023)
Regenerative Futures: From Global to Local Development in 2032.
[Exhibitions]
2022
Nicol, K., Mansoorian, B., Latosinska, A., Koutroulaki, A., Mullen, B. and Combet, E.
(2022)
No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial.
European Journal of Nutrition, 61(6),
pp. 3119-3133.
(doi: 10.1007/s00394-022-02810-5)
(PMID:35381848)
(PMCID:PMC9363295)
Alkhedhairi, S. A.A. et al.
(2022)
The effect of krill oil supplementation on skeletal muscle function and size in older adults: a randomised controlled trial.
Clinical Nutrition, 41(6),
pp. 1228-1235.
(doi: 10.1016/j.clnu.2022.04.007)
(PMID:35504165)
de Souza Gouveia Moreira, L., Fanton, S., Cardozo, L., Borges, N. A., Combet, E. , Shiels, P. G. , Stenvinkel, P. and Mafra, D.
(2022)
Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease.
Nutrition Reviews, 80(5),
pp. 1041-1061.
(doi: 10.1093/nutrit/nuab074)
(PMID:34613396)
Ross, F. A., Park, J. H. , Mansouri, D. , Combet, E. , Horgan, P. G. , McMillan, D. C. and Roxburgh, C. S.D.
(2022)
The role of faecal calprotectin in diagnosis and staging of colorectal neoplasia: a systematic review and meta-analysis.
BMC Gastroenterology, 22,
176.
(doi: 10.1186/s12876-022-02220-1)
(PMID:35397505)
(PMCID:PMC8994317)
Ross, F. A., Park, J. H. , Mansouri, D. , Little, C., Di Rollo, D. G., Combet, E. , Van Wyk, H. , Horgan, P. G. , McMillan, D. C. and Roxburgh, C. S. D.
(2022)
The role of faecal calprotectin in the identification of colorectal neoplasia in patients attending for screening colonoscopy.
Colorectal Disease, 24(2),
pp. 188-196.
(doi: 10.1111/codi.15942)
(PMID:34614299)
Churuangsuk, C. , Hall, J., Reynolds, A., Griffin, S. J., Combet, E. and Lean, M. E.J.
(2022)
Diets for weight management in adults with type 2 diabetes: an umbrella review of published meta-analyses and systematic review of trials of diets for diabetes remission.
Diabetologia, 65(1),
pp. 14-36.
(doi: 10.1007/s00125-021-05577-2)
(PMID:34796367)
2021
Craven, H. et al.
(2021)
Socioeconomic position links circulatory microbiota differences with biological age.
Scientific Reports, 11,
12629.
(doi: 10.1038/s41598-021-92042-0)
(PMID:34135381)
(PMCID:PMC8209159)
Fanton, S., Cardozo, L. F.M.F., Combet, E. , Shiels, P. G. , Stenvinkel, P., Vieira, I. O., Narciso, H. R., Schmitz, J. and Mafra, D.
(2021)
The sweet side of dark chocolate for chronic kidney disease patients.
Clinical Nutrition, 40(1),
pp. 15-26.
(doi: 10.1016/j.clnu.2020.06.039)
(PMID:32718711)
2020
Churuangsuk, C. , Lean, M. E.J. and Combet, E.
(2020)
Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and prevention.
Proceedings of the Nutrition Society, 79(4),
pp. 498-513.
(doi: 10.1017/S0029665120000105)
(PMID:32131904)
Churuangsuk, C. , Lean, M. E.J. and Combet, E.
(2020)
Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours.
Scientific Reports, 10,
14423.
(doi: 10.1038/s41598-020-70905-2)
(PMID:32879368)
(PMCID:PMC7468104)
Churuangsuk, C. , Lean, M. E.J. and Combet, E.
(2020)
Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016.
European Journal of Nutrition, 59,
pp. 2771-2782.
(doi: 10.1007/s00394-019-02122-1)
(PMID:31686204)
(PMCID:PMC7413867)
Buchanan, S., Combet, E. , Stenvinkel, P. and Shiels, P.G.
(2020)
Klotho, ageing and the failing kidney.
Frontiers in Endocrinology, 11,
560.
(doi: 10.3389/fendo.2020.00560)
(PMID:32982966)
(PMCID:PMC7481361)
Hargan, J., Combet, E. , Dougal, P., McGowan, M., Lumsden, M. A. and Malkova, D.
(2020)
Efficacy of a culture-specific dancing programme to meet current physical activity recommendations in postmenopausal women.
International Journal of Environmental Research and Public Health, 17(16),
5709.
(doi: 10.3390/ijerph17165709)
(PMID:32784630)
(PMCID:PMC7460495)
Ruskovska, T. et al.
(2020)
Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease.
Food and Function, 11(6),
pp. 5040-5064.
(doi: 10.1039/D0FO00701C)
(PMID:32537624)
Havlik, J. , Marinello, V., Gardyne, A., Hou, M., Mullen, W. , Morrison, D. J. , Preston, T. , Combet, E. and Edwards, C. A.
(2020)
Dietary fibres differentially impact on the production of phenolic acids from rutin in an in vitro fermentation model of the human gut microbiota.
Nutrients, 12(6),
1577.
(doi: 10.3390/nu12061577)
(PMID:32481553)
(PMCID:PMC7352394)
Witard, O. C., Combet, E. and Gray, S. R.
(2020)
Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults.
Proceedings of the Nutrition Society, 79(1),
pp. 47-55.
(doi: 10.1017/S0029665119000922)
(PMID:31282319)
2019
Gibney, E. R., Milenkovic, D., Combet, E. , Ruskovska, T., Greyling, A., González-Sarrías, A., de Roos, B., Tomás-Barberán, F., Morand, C. and Rodriguez-Mateos, A.
(2019)
Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities.
European Journal of Nutrition, 58,
pp. 37-47.
(doi: 10.1007/s00394-019-02066-6)
(PMID:31492975)
(PMCID:PMC6851211)
Hou, M., Combet, E. and Edwards, C. A.
(2019)
Pulp in shop-bought orange juices had little effect on flavonoid content and gut bacterial flavanone degradation in vitro.
Plant Foods for Human Nutrition, 74(3),
pp. 383-390.
(doi: 10.1007/s11130-019-00739-5)
(PMID:31228035)
(PMCID:PMC6684804)
Martini, D. et al.
(2019)
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: a systematic review to explore inter-individual variability.
Nutrients, 11(8),
1805.
(doi: 10.3390/nu11081805)
(PMID:31387247)
Churuangsuk, C. , Griffiths, D., Lean, M. E.J. and Combet, E.
(2019)
Impacts of carbohydrate-restricted diets on micronutrient intakes and status: a systematic review.
Obesity Reviews, 20(8),
pp. 1132-1147.
(doi: 10.1111/obr.12857)
(PMID:31006978)
Tizazu, A. M. et al.
(2019)
Metformin monotherapy downregulates diabetes-associated inflammatory status and impacts on mortality.
Frontiers in Physiology, 10,
572.
(doi: 10.3389/fphys.2019.00572)
Alkhaldy, A., Edwards, C. A. and Combet, E.
(2019)
The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism.
European Journal of Nutrition, 58(3),
pp. 1095-1111.
(doi: 10.1007/s00394-018-1625-1)
(PMID:29488010)
(PMCID:PMC6499760)
Combet, E. and Gray, S. R.
(2019)
Nutrient–nutrient interactions: competition, bioavailability, mechanism and function in health and diseases.
Proceedings of the Nutrition Society, 78(1),
pp. 1-3.
(doi: 10.1017/S0029665118002732)
(PMID:30747093)
Jalil, A. M. M., Combet, E. , Edwards, C. A. and Garcia, A. L.
(2019)
Effect of β-glucan and black tea in a functional bread on short chain fatty acid production by the gut microbiota in a gut digestion/fermentation model.
International Journal of Environmental Research and Public Health, 16(2),
227.
(doi: 10.3390/ijerph16020227)
(PMID:30650566)
(PMCID:PMC6352285)
Mansoorian, B., Combet Aspray, E. , Garcia, A. and Edwards, C.
(2019)
Impact of fermentable fibres on the colonic microbiota metabolism of dietary polyphenols rutin and quercetin.
International Journal of Environmental Research and Public Health, 16(2),
292.
(doi: 10.3390/ijerph16020292)
(PMID:30669671)
(PMCID:PMC6352267)
2018
Churuangsuk, C. , Kherouf, M., Combet, E. and Lean, M.
(2018)
Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews.
Obesity Reviews, 19(12),
pp. 1700-1718.
(doi: 10.1111/obr.12744)
(PMID:30194696)
Bouga, M., Lean, M.E.J. and Combet, E.
(2018)
Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation.
Proceedings of the Nutrition Society, 77(3),
pp. 302-313.
(doi: 10.1017/S0029665118000137)
(PMID:29704906)
Palma-Duran, S. A., Kontogianni, M. D., Vlassopoulos, A., Zhao, S., Margariti, A., Georgoulis, M., Papatheodoridis, G. and Combet, E.
(2018)
Serum levels of advanced glycation end-products (AGEs) and the decoy soluble receptor for AGEs (sRAGE) can discriminate non-alcoholic fatty liver disease in age-, sex- and BMI-matched normo-glycemic adults.
Metabolism, 83,
pp. 120-127.
(doi: 10.1016/j.metabol.2018.01.023)
(PMID:29409822)
Bouga, M., Lean, M. E.J. and Combet, E.
(2018)
Iodine and pregnancy – a qualitative study focusing on dietary guidance and information.
Nutrients, 10(4),
408.
(doi: 10.3390/nu10040408)
(PMID:29587423)
García-Conesa, M.-T. et al.
(2018)
Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: analysis of factors influencing variability of the individual responses.
International Journal of Molecular Sciences, 19(3),
694.
(doi: 10.3390/ijms19030694)
(PMID:29495642)
Silva, S., Garcia-Aloy, M., Eduardo Figueira, M., Combet, E. , Mullen, W. and Rosário Bronze, M.
(2018)
High resolution mass spectrometric analysis of secoiridoids and metabolites as biomarkers of acute olive oil intake – an approach to study inter-individual variability in humans.
Molecular Nutrition and Food Research, 62(2),
1700065.
(doi: 10.1002/mnfr.201700065)
(PMID:29068138)
2017
Edwards, C.A. , Havlik, J. , Cong, W. , Mullen, W. , Preston, T. , Morrison, D.J. and Combet, E.
(2017)
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota.
Nutrition Bulletin, 42(4),
pp. 356-360.
(doi: 10.1111/nbu.12296)
(PMID:29200959)
(PMCID:PMC5698720)
Valdés Hernández, M. d. C. et al.
(2017)
Dietary iodine exposure and brain structures and cognition in older people. Exploratory analysis in the Lothian Birth Cohort 1936.
Journal of Nutrition, Health and Aging, 21(9),
pp. 971-979.
(doi: 10.1007/s12603-017-0954-8)
(PMID:29083437)
González-Sarrías, A. et al.
(2017)
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: exploring the factors responsible for variability in their efficacy.
Nutrients, 9(7),
746.
(doi: 10.3390/nu9070746)
Combet, E.
(2017)
Iodine status, thyroid function, and vegetarianism.
In: Mariotti, F. (ed.)
Vegetarian and Plant-Based Diets in Health and Disease Prevention.
Academic Press: London, pp. 769-790.
ISBN 9780128039687
(doi: 10.1016/B978-0-12-803968-7.00042-3)
Alalwan, H., Rajendran, R., Lappin, D. F., Combet, E. , Shahzad, M., Robertson, D. , Nile, C. J. , Williams, C. and Ramage, G.
(2017)
The anti-adhesive effect of curcumin on Candida albicans biofilms on denture materials.
Frontiers in Microbiology, 8,
659.
(doi: 10.3389/fmicb.2017.00659)
(PMID:28473808)
(PMCID:PMC5397414)
Combet, E. , Vlassopoulos, A., Mölenberg, F., Gressier, M., Privet, L., Wratten, C., Sharif, S. , Vieux, F., Lehmann, U. and Masset, G.
(2017)
Testing the capacity of a multi-nutrient profiling system to guide food and beverage reformulation: results from five national food composition databases.
Nutrients, 9(4),
406.
(doi: 10.3390/nu9040406)
(PMID:28430118)
(PMCID:PMC5409745)
Menezes, R. et al.
(2017)
Impact of flavonols on cardiometabolic biomarkers: a meta‐analysis of randomized controlled human trials to explore the role of inter‐individual variability.
Nutrients, 9(2),
117.
(doi: 10.3390/nu9020117)
(PMID:28208791)
Lean, M. E.J. and Combet, E.
(2017)
Barasi's Human Nutrition: A Health Perspective [3rd Edition].
CRC Press, Taylor & Francis Group: Boca Raton.
ISBN 9781444137200
Little, C. H., Combet, E. , McMillan, D. C. , Horgan, P. G. and Roxburgh, C. S.D.
(2017)
The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer.
Critical Reviews in Food Science and Nutrition, 57(11),
pp. 2310-2320.
(doi: 10.1080/10408398.2014.997866)
Palma Duran, S. A., Vlassopoulos, A., Lean, M. , Govan, L. and Combet, E.
(2017)
Nutritional intervention and impact of polyphenol on glycohaemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: systematic review and meta-analysis.
Critical Reviews in Food Science and Nutrition, 57(5),
pp. 975-986.
(doi: 10.1080/10408398.2014.973932)
(PMID:25746842)
2016
Bath, S. C., Combet, E. , Scully, P., Zimmermann, M. B., Hampshire-Jones, K. H. C. and Rayman, M. P.
(2016)
A multi-centre pilot study of iodine status in UK schoolchildren, aged 8–10 years.
European Journal of Nutrition, 55(6),
pp. 2001-2009.
(doi: 10.1007/s00394-015-1014-y)
(PMID:26276556)
(PMCID:PMC5009164)
Krishnadas, R. et al.
(2016)
Circulating Tumour Necrosis Factor is highly correlated with brainstem serotonin transporter availability in humans.
Brain, Behavior, and Immunity, 51,
pp. 29-38.
(doi: 10.1016/j.bbi.2015.08.005)
(PMID:26255693)
Gerasimidis, K. , Bertz, M., Quince, C., Brunner, K., Bruce, A., Combet, E. , Calus, S., Loman, N. and Ijaz, U.
(2016)
The effect of DNA extraction methodology on gut microbiota research applications.
BMC Research Notes, 9,
365.
(doi: 10.1186/s13104-016-2171-7)
(PMID:27456340)
(PMCID:PMC4960752)
Jalil, A.M.M., Combet Aspray, E. , Edwards, C.A. and Garcia, A.L.
(2016)
Acute Effects of Breads Prepared With β-glucan and Black Tea on Glucose and Insulin Responses in Healthy Volunteers.
Proceedings of the Nutrition Society 75(OCE2). Scottish Section Meeting: Phytochemicals and Health: New Perspectives on Plant Based Nutrition, Edinburgh, Scotland, 21-22 Mar 2016.
E68.
(doi: 10.1017/S0029665116000586)
Tanamas, S. K., Lean, M. E. J. , Combet, E. , Vlassopoulos, A., Zimmet, P. Z. and Peeters, A.
(2016)
Changing guards: time to move beyond Body Mass Index for population monitoring of excess adiposity.
QJM: An International Journal of Medicine, 109(7),
pp. 443-446.
(doi: 10.1093/qjmed/hcv201)
(PMID:26527773)
2015
Silva, S., Combet, E. , Figueira, M. E., Koeck, T., Mullen, W. and Bronze, M. R.
(2015)
New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.
Proceedings of the Nutrition Society, 74(03),
pp. 268-281.
(doi: 10.1017/S0029665115002323)
(PMID:26186673)
Combet, E. , Bouga, M., Pan, B., Lean, M.E.J. and Christopher, C.O.
(2015)
Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness.
British Journal of Nutrition, 114(1),
pp. 108-117.
(doi: 10.1017/S0007114515001464)
(PMID:26005740)
Bouga, M. and Combet Aspray, E.
(2015)
Emergence of seaweed and seaweed-containing foods in the UK: focus on labeling, iodine content, toxicity and nutrition.
Foods, 4(2),
pp. 240-253.
(doi: 10.3390/foods4020240)
Shahzad, M., Millhouse, E., Culshaw, S. , Edwards, C. A. , Ramage, G. and Combet, E.
(2015)
Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation.
Food and Function, 6(3),
pp. 719-729.
(doi: 10.1039/C4FO01087F)
(PMID:25585200)
M. Jalil, A. M., Edwards, C. A. , Combet, E. , Ibrahim, M. and Garcia, A. L.
(2015)
Combined effects of added beta glucan and black tea in breads on starch functionality.
International Journal of Food Sciences and Nutrition, 66(2),
pp. 159-165.
(doi: 10.3109/09637486.2014.971225)
(PMID:25578762)
Silva, S., Bronze, M. R., Figueira, M. E., Siwy, J., Mischak, H., Combet, E. and Mullen, W.
(2015)
Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study.
American Journal of Clinical Nutrition, 101(4),
pp. 44-54.
(doi: 10.3945/ajcn.114.094219)
(PMID:25527749)
Buckton, C. , Lean, M. E.J. and Combet, E.
(2015)
'Language is the source of misunderstandings'–impact of terminology on public perceptions of health promotion messages.
BMC Public Health, 15,
579.
(doi: 10.1186/s12889-015-1884-1)
Jalil, A. M. M., Combet, E. , Edwards, C. A. and Garcia, A. L.
(2015)
Interaction of β-glucan and Tea During Bread Baking Increased SCFA Production in vitro.
Proceedings of the Nutrition Society 74(OCE1). Summer Meeting: Carbohydrates in Health: Friends or Foes, Glasgow, UK, 14-17 Jul 2014.
E73.
(doi: 10.1017/S0029665115000889)
Yashin, A. Y., Nemzer, B. V., Combet, E. and Yashin, Y. I.
(2015)
Determination of the chemical composition of tea by chromatographic methods: a review.
Journal of Food Research, 4(3),
pp. 56-87.
(doi: 10.5539/jfr.v4n3p56)
2014
Vlassopoulos, A., Lean, M.E.J. and Combet, E.
(2014)
Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance.
Food and Function, 5(10),
pp. 2646-2655.
(doi: 10.1039/C4FO00568F)
Shahzad, M., Sherry, L. , Rajendran, R., Edwards, C. A. , Combet, E. and Ramage, G.
(2014)
Utilising polyphenols for the clinical management of Candida albicans biofilms.
International Journal of Antimicrobial Agents, 44(3),
pp. 269-273.
(doi: 10.1016/j.ijantimicag.2014.05.017)
(PMID:25104135)
Vlassopoulos, A., Combet, E. and Lean, M.
(2014)
Changing distributions of body size and adiposity with age.
International Journal of Obesity, 38(6),
pp. 857-864.
(doi: 10.1038/ijo.2013.216)
(PMID:24247373)
Combet, E. and Lean, M.E.J.
(2014)
Validation of a short food frequency questionnaire specific for iodine in UK females of childbearing age.
Journal of Human Nutrition and Dietetics, 27(6),
pp. 599-605.
(doi: 10.1111/jhn.12219)
Combet, E. and Buckton, C.
(2014)
Micronutrient deficiencies, vitamin pills and nutritional supplements.
Medicine, 14(2),
pp. 66-72.
(doi: 10.1016/j.mpmed.2014.11.002)
Combet, E. , Jarlot, A., Aidoo, K. E. and Lean, M. E. J.
(2014)
Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines.
Public Health Nutrition, 17(11),
pp. 2577-2586.
(doi: 10.1017/S1368980013002814)
Combet, E. , Ma, Z. F., Cousins, F., Thompson, B. and Lean, M. E. J.
(2014)
Low-level seaweed supplementation improves iodine status in iodine-insufficient women.
British Journal of Nutrition, 112(5),
pp. 753-761.
(doi: 10.1017/S0007114514001573)
Vlassopoulos, A., Lean, M. E. J. and Combet, E.
(2014)
Oxidative stress, protein glycation and nutrition – interactions relevant to health and disease throughout the lifecycle.
Proceedings of the Nutrition Society, 73(3),
pp. 430-438.
(doi: 10.1017/S0029665114000603)
2013
Hernández, M., Wilson, K.L., Combet, E. and Wardlaw, J.M.
(2013)
Brain findings associated with iodine deficiency identified by magnetic resonance methods: a systematic review.
Open Journal of Radiology, 3(4),
pp. 180-195.
(doi: 10.4236/ojrad.2013.34030)
Vlassopoulos, A., Lean, M.E.J. and Combet, E.
(2013)
Role of oxidative stress in physiological albumin glycation: a neglected interaction.
Free Radical Biology and Medicine, 60,
pp. 318-324.
(doi: 10.1016/j.freeradbiomed.2013.03.010)
Lean, M.I.F.A., Lean, M.E.J. , Yajnik, C.S., Bhat, D., Joshi, S.M., Raut, D.A., Lubree, H.G. and Combet, E.
(2013)
Iodine status during pregnancy in India and related neonatal and infant outcomes.
Public Health Nutrition, 17(6),
pp. 1353-1362.
(doi: 10.1017/S1368980013001201)
(PMID:23659491)
Mullen, W. , Nemzer, B., Stalmach, A. , Sidrah, A. and Combet, E.
(2013)
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico.
Journal of Agricultural and Food Chemistry, 61(22),
pp. 5298-5309.
(doi: 10.1021/jf4003126)
Vlassopoulos, A., Lean, M.E.J. and Combet, E.
(2013)
Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysis.
BMC Public Health, 13(1013),
(doi: 10.1186/1471-2458-13-1013)
2012
Garcia, A.L. , Combet, E. , Gerasimidis, K. , Provan, D. and Edwards, C.A.
(2012)
Evaluation of an on-line educational programme: nutritional care of people affected by cancer.
Proceedings of the Nutrition Society, 71(OCE2),
E208.
(doi: 10.1017/S0029665112002650)
Edwards, C. , Garcia, A. and Combet, E.
(2012)
Colonic metabolism of bioactive molecules; potential impact of dietary fiber.
In: Cho, S. and Almeida, N. (eds.)
Dietary Fiber and Health.
CRC Press: Boca Raton, FL, pp. 209-234.
ISBN 9781439899298
Mansoorian, B., Garcia, A. , Combet, E. and Edwards, C. A.
(2012)
Impact of Cocoa on Short Chain Fatty Acid Production From Ispaghula by Colonic Bacteria in Vitro.
Proceedings of the Nutrition Society 71(OCE2). Summer Meeting Hosted by the Irish Section. Translational Nutrition: Integrating Research, Practice and Policy, Belfast, UK, 16-19 Jul 2012.
E183.
(doi: 10.1017/S0029665112002406)
2011
Combet, E. , Lean, M.E.J. , Boyle, J., Crozier, A. and Davidson, D.F.
(2011)
Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumours.
Clinica Chimica Acta, 412(1-2),
pp. 165-169.
(doi: 10.1016/j.cca.2010.09.037)
Mullen, W. , Nemzer, B., Ou, B., Stalmach, A. , Hunter, J., Clifford, M.N. and Combet, E.
(2011)
The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures.
Journal of Agricultural and Food Chemistry, 59(8),
pp. 3754-3762.
(doi: 10.1021/jf200122m)
2010
Combet, E., Elmesmari, A., Preston, T., Crozier, A. and McColl, K.E.L.
(2010)
Dietary phenolic acids and ascorbic acid: influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids.
Free Radical Biology and Medicine, 48(6),
pp. 763-771.
(doi: 10.1016/j.freeradbiomed.2009.12.011)
Combet, E. , Preston, T. and McColl, K.
(2010)
Development of an in vitro system combining aqueous and lipid phases as a tool to understand gastric nitrosation.
Rapid Communications in Mass Spectrometry, 24(5),
pp. 529-534.
(doi: 10.1002/rcm.4388)
Larbi, A., Cabreiro, F., Zelba, H., Marthandan, S., Combet, E. , Friguet, B., Petropoulos, I., Barnett, Y. and Pawelec, G.
(2010)
Reduced oxygen tension results in reduced human T cell proliferation and increased intracellular oxidative damage and susceptibility to apoptosis upon activation.
Free Radical Biology and Medicine, 48(1),
pp. 26-34.
(doi: 10.1016/j.freeradbiomed.2009.09.025)
2009
Combet, E. , Henderson, J., Eastwood, D.C. and Burton, K.S.
(2009)
Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus).
Journal of Agricultural and Food Chemistry, 57(9),
pp. 3709-3717.
Larbi, A., Combet, E. , Pawelec, G. and Fulop, T.
(2009)
Effect of intrinsic and extrinsic lipids on T-cell signalling.
In: Fulop, T. (ed.)
Handbook on Immunosenescence.
Springer, p. 1437.
ISBN 9781402090622
(doi: 10.1007/978-1-4020-9063-9_69)
2007
Combet, E. , Paterson, S., Iijima, K., Winter, J., Mullen, W. , Crozier, A., Preston, T. and McColl, K.E.L.
(2007)
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation.
Gut, 56,
pp. 1678-1684.
(doi: 10.1136/gut.2007.128587)
This list was generated on Thu Nov 7 07:06:23 2024 GMT.