Mrs Maria Almudena Claassen

Affiliate (School of Psychology & Neuroscience)

email: MariaAlmudena.Claassen@glasgow.ac.uk

Import to contacts

Research interests

Almudena studied Psychology at the University of Utrecht in The Netherlands, and obtained her MSc in Social and Health Psychology in 2014. She then proceeded to do a PhD at the University libre de Bruxelles, Belgium, where she examined the influence of perceived socioeconomic status on impulsivity and eating behaviors. She completed her PhD in 2019 and joined the Healthy Cognition Lab in April 2020. She now works on an ESRC grant examining the role of consumption and reward simulations in the motivation for sugary drinks and water.

Publications

List by: Type | Date

Jump to: 2023 | 2022 | 2020

Number of items: 5.

2023

Claassen, M. A., Lomann, M. and Papies, E. K. (2023) Increased consumption despite fewer occasions: a longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England. Appetite, 187, 106579. (doi: 10.1016/j.appet.2023.106579) (PMID:37148974)

2022

Papies, E. K. , Barsalou, L. W. , Claassen, M. A., Davis, T., Farrar, S. T., Gauthier, E., Rodger, A., Tatar, B. , Wehbe, L. H. and Werner, J. (2022) Grounding motivation for behaviour change. In: Gawronski, B. (ed.) Advances in Experimental Social Psychology. Academic Press, pp. 107-189. ISBN 9780323990806 (doi: 10.1016/bs.aesp.2022.04.002)

Papies, E. K. , Claassen, M. A., Rusz, D. and Best, M. (2022) Flavors of desire: cognitive representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, 151(8), pp. 1919-1941. (doi: 10.1037/xge0001157) (PMID:34914410)

Claassen, M. A., Rusz, D. and Papies, E. (2022) No evidence that consumption and reward words on labels increase the appeal of bottled water. Food Quality and Preference, 96, 104403. (doi: 10.1016/j.foodqual.2021.104403)

2020

Chang, B. P.I., Claassen, M. A. and Klein, O. (2020) The time is ripe: thinking about the future reduces unhealthy eating in those with a higher BMI. Foods, 9(10), 1391. (doi: 10.3390/foods9101391) (PMID:33019670) (PMCID:PMC7601458)

This list was generated on Mon Oct 2 18:56:21 2023 BST.

Jump to: Articles | Book Sections

Number of items: 5.

Articles

Claassen, M. A., Lomann, M. and Papies, E. K. (2023) Increased consumption despite fewer occasions: a longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England. Appetite, 187, 106579. (doi: 10.1016/j.appet.2023.106579) (PMID:37148974)

Papies, E. K. , Claassen, M. A., Rusz, D. and Best, M. (2022) Flavors of desire: cognitive representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, 151(8), pp. 1919-1941. (doi: 10.1037/xge0001157) (PMID:34914410)

Claassen, M. A., Rusz, D. and Papies, E. (2022) No evidence that consumption and reward words on labels increase the appeal of bottled water. Food Quality and Preference, 96, 104403. (doi: 10.1016/j.foodqual.2021.104403)

Chang, B. P.I., Claassen, M. A. and Klein, O. (2020) The time is ripe: thinking about the future reduces unhealthy eating in those with a higher BMI. Foods, 9(10), 1391. (doi: 10.3390/foods9101391) (PMID:33019670) (PMCID:PMC7601458)

Book Sections

Papies, E. K. , Barsalou, L. W. , Claassen, M. A., Davis, T., Farrar, S. T., Gauthier, E., Rodger, A., Tatar, B. , Wehbe, L. H. and Werner, J. (2022) Grounding motivation for behaviour change. In: Gawronski, B. (ed.) Advances in Experimental Social Psychology. Academic Press, pp. 107-189. ISBN 9780323990806 (doi: 10.1016/bs.aesp.2022.04.002)

This list was generated on Mon Oct 2 18:56:21 2023 BST.

Supervision

Supervisor

Esther Papies

Mrs Maria Almudena Claassen