Internationalisation of the Scotch Whisky Business

Published: 24 August 2020

Internationalisation of the Scotch Whisky Business

The Lind Foundation has provided funding for Macon Linton St-Hilaire to do a PhD on the internationalisation of the Scotch whisky business, jointly supervised by Niall Mackenzie from the Adam Smith Business School and Chris Miller, from Economic and Social History.


First published: 24 August 2020