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Papies, E. K. , Claassen, M. A., Rusz, D. and Best, M. (2022) Flavors of desire: cognitive representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, 151(8), pp. 1919-1941. (doi: 10.1037/xge0001157) (PMID:34914410)
Claassen, M. A., Rusz, D. and Papies, E. (2022) No evidence that consumption and reward words on labels increase the appeal of bottled water. Food Quality and Preference, 96, 104403. (doi: 10.1016/j.foodqual.2021.104403)
Papies, E. K. , Barsalou, L. W. and Rusz, D. (2020) Understanding desire for food and drink: a grounded-cognition approach. Current Directions in Psychological Science, 29(2), pp. 193-198. (doi: 10.1177/0963721420904958)
Papies, E. K. , Claassen, M. A., Rusz, D. and Best, M. (2022) Flavors of desire: cognitive representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, 151(8), pp. 1919-1941. (doi: 10.1037/xge0001157) (PMID:34914410)
Claassen, M. A., Rusz, D. and Papies, E. (2022) No evidence that consumption and reward words on labels increase the appeal of bottled water. Food Quality and Preference, 96, 104403. (doi: 10.1016/j.foodqual.2021.104403)
Papies, E. K. , Barsalou, L. W. and Rusz, D. (2020) Understanding desire for food and drink: a grounded-cognition approach. Current Directions in Psychological Science, 29(2), pp. 193-198. (doi: 10.1177/0963721420904958)