Dr Peggy Brunache

  • Lecturer in Public History and Archaeology (History)

Biography

Dr Peggy Brunache is a lecturer in the history of Atlantic slavery at the University of Glasgow and the first Director of the newly established Beniba Centre for Slavery Studies. Born in Miami to Haitian parents, she trained and worked as a historical archaeologist with a focus on plantation studies, the African diaspora and the transatlantic slave trade, working on archaeological projects in Benin, West Africa, Guadeloupe, and various sites in the United States. She is a founding member of the European Society of Black and Allied Archaeologists (ESBAA). She developed a free 4-week ongoing online course on 'British Slavery in the Caribbean' with Futurelearn.com. Other projects include working with food, music and science festivals. Food is also central to Peggy's life and work. She acts as culinary consultant for Perth’s Southern Fried music festival. Her media appearances include the US’s Food Network, BBCTV's Black and British documentary series and is a regular contributor to BBC Radio Scotland ’s programmes. 

Publications

List by: Type | Date

Jump to: 2023 | 2021 | 2019 | 2015
Number of items: 8.

2023

Brunache, P. (2023) Slave-produced commodities. In: Avery, V. and Subryan Richards, J. (eds.) Black Atlantic: Power, People, Resistance. Philip Wilson Publishers: London, pp. 128-131. ISBN 9781781301234

Brunache, P. (2023) Behind the Big House: Reconciling Slavery Race, and Heritage in the U.S. South by Jodi Skipper. Iowa City: University of Iowa Press, 2022. xxiv + 218 pp.; illustrations, notes, bibliography, index, paperback, $27.50; eBook, $27.50. Public Historian, 45(3), pp. 133-135. [Book Review]

Brunache, P. (2023) Alston, Slaves and Highlanders: Silenced Histories of Scotland and the Caribbean. Scottish Historical Review, 102(1), pp. 179-181. (doi: 10.3366/shr.2023.0604)[Book Review]

2021

Brunache, P. , Dadzie, B. E., Goodlett, K., Hampden, L., Khreisheh, A., Ngonadi, C. V., Parikh, D. and Sires, J. P. (2021) Contemporary archaeology and anti-racism: a manifesto from the European Society of Black and Allied Archaeologists. European Journal of Archaeology, 24(3), pp. 294-298. (doi: 10.1017/eaa.2021.21)

Brunache, P. (2021) Introduction. In: Al-Amoudi, F. and Birch, K. (eds.) Runaways London: For the Enslaved Freedom-Seekers of the 17th and 18th Centuries. Ink Sweat & Tears Press: London. ISBN 9780992725365

2019

Brunache, P. (2019) Mainstreaming African diasporic foodways when academia is not enough. Transforming Anthropology, 27(2), pp. 149-163. (doi: 10.1111/traa.12156)

2015

Brunache, P. (2015) Food and colonialism. In: Metheny, K. B. and Beaudry, M. C. (eds.) Archaeology of Food: an Encyclopedia. Rowman & Littlefield: Lanham, pp. 180-182. ISBN 9780759123649

Brunache, P. (2015) Food and gender. In: Metheny, K. B. and Beaudry, M. C. (eds.) Archaeology of Food: an Encyclopedia. Rowman & Littlefield: Lanham, pp. 187-189. ISBN 9780759123649

This list was generated on Thu Dec 7 02:56:29 2023 GMT.
Jump to: Articles | Book Sections | Book Reviews
Number of items: 8.

Articles

Brunache, P. , Dadzie, B. E., Goodlett, K., Hampden, L., Khreisheh, A., Ngonadi, C. V., Parikh, D. and Sires, J. P. (2021) Contemporary archaeology and anti-racism: a manifesto from the European Society of Black and Allied Archaeologists. European Journal of Archaeology, 24(3), pp. 294-298. (doi: 10.1017/eaa.2021.21)

Brunache, P. (2019) Mainstreaming African diasporic foodways when academia is not enough. Transforming Anthropology, 27(2), pp. 149-163. (doi: 10.1111/traa.12156)

Book Sections

Brunache, P. (2023) Slave-produced commodities. In: Avery, V. and Subryan Richards, J. (eds.) Black Atlantic: Power, People, Resistance. Philip Wilson Publishers: London, pp. 128-131. ISBN 9781781301234

Brunache, P. (2021) Introduction. In: Al-Amoudi, F. and Birch, K. (eds.) Runaways London: For the Enslaved Freedom-Seekers of the 17th and 18th Centuries. Ink Sweat & Tears Press: London. ISBN 9780992725365

Brunache, P. (2015) Food and colonialism. In: Metheny, K. B. and Beaudry, M. C. (eds.) Archaeology of Food: an Encyclopedia. Rowman & Littlefield: Lanham, pp. 180-182. ISBN 9780759123649

Brunache, P. (2015) Food and gender. In: Metheny, K. B. and Beaudry, M. C. (eds.) Archaeology of Food: an Encyclopedia. Rowman & Littlefield: Lanham, pp. 187-189. ISBN 9780759123649

Book Reviews

Brunache, P. (2023) Behind the Big House: Reconciling Slavery Race, and Heritage in the U.S. South by Jodi Skipper. Iowa City: University of Iowa Press, 2022. xxiv + 218 pp.; illustrations, notes, bibliography, index, paperback, $27.50; eBook, $27.50. Public Historian, 45(3), pp. 133-135. [Book Review]

Brunache, P. (2023) Alston, Slaves and Highlanders: Silenced Histories of Scotland and the Caribbean. Scottish Historical Review, 102(1), pp. 179-181. (doi: 10.3366/shr.2023.0604)[Book Review]

This list was generated on Thu Dec 7 02:56:29 2023 GMT.

Supervision

  • Carty, Taylar
    'Yuh tun ol' before yuh young': Colonial Violence and the Adultification of Enslaved Girls in Eighteenth-Century Jamaica and Barbados
  • Cox, Michelle Alicia
    Excavating the Silences: Using Theatre to Give Voice to Archaeological Findings and Excluded Narratives from the Trans-Atlantic Slave Trade in Barbados