Dr Peggy Brunache
- Lecturer (History)
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Brunache, P. , Dadzie, B. E., Goodlett, K., Hampden, L., Khreisheh, A., Ngonadi, C. V., Parikh, D. and Sires, J. P. (2021) Contemporary archaeology and anti-racism: a manifesto from the European Society of Black and Allied Archaeologists. European Journal of Archaeology, 24(3), pp. 294-298. (doi: 10.1017/eaa.2021.21)
Brunache, P. (2021) Introduction. In: Al-Amoudi, F. and Birch, K. (eds.) Runaways London: For the Enslaved Freedom-Seekers of the 17th and 18th Centuries. Ink Sweat & Tears Press: London. ISBN 9780992725365
Brunache, P. (2019) Mainstreaming African diasporic foodways when academia is not enough. Transforming Anthropology, 27(2), pp. 149-163. (doi: 10.1111/traa.12156)
Brunache, P. (2015) Food and colonialism. In: Metheny, K. B. and Beaudry, M. C. (eds.) Archaeology of Food: an Encyclopedia. Rowman & Littlefield: Lanham, pp. 180-182. ISBN 9780759123649
Brunache, P. (2015) Food and gender. In: Metheny, K. B. and Beaudry, M. C. (eds.) Archaeology of Food: an Encyclopedia. Rowman & Littlefield: Lanham, pp. 187-189. ISBN 9780759123649
Brunache, P. , Dadzie, B. E., Goodlett, K., Hampden, L., Khreisheh, A., Ngonadi, C. V., Parikh, D. and Sires, J. P. (2021) Contemporary archaeology and anti-racism: a manifesto from the European Society of Black and Allied Archaeologists. European Journal of Archaeology, 24(3), pp. 294-298. (doi: 10.1017/eaa.2021.21)
Brunache, P. (2019) Mainstreaming African diasporic foodways when academia is not enough. Transforming Anthropology, 27(2), pp. 149-163. (doi: 10.1111/traa.12156)
Brunache, P. (2021) Introduction. In: Al-Amoudi, F. and Birch, K. (eds.) Runaways London: For the Enslaved Freedom-Seekers of the 17th and 18th Centuries. Ink Sweat & Tears Press: London. ISBN 9780992725365
Brunache, P. (2015) Food and colonialism. In: Metheny, K. B. and Beaudry, M. C. (eds.) Archaeology of Food: an Encyclopedia. Rowman & Littlefield: Lanham, pp. 180-182. ISBN 9780759123649
Brunache, P. (2015) Food and gender. In: Metheny, K. B. and Beaudry, M. C. (eds.) Archaeology of Food: an Encyclopedia. Rowman & Littlefield: Lanham, pp. 187-189. ISBN 9780759123649
https://orcid.org/0000-0002-6621-5835