2023

Rodger, A., Vezevicius, A. and Papies, E. K. (2023) Can a simple plan change a complex behavior? Implementation intentions in the context of water drinking. Appetite, 183, 106459. (doi: 10.1016/j.appet.2023.106459) (PMID:36646386)

2022

Wehbe, L. H., Banas, K. and Papies, E. K. (2022) It’s easy to maintain when the changes are small: Exploring environmentally motivated dietary changes from a self-control perspective. Collabra: Psychology, 8, 38823. (doi: 10.1525/collabra.38823)

Papies, E. K. , Barsalou, L. W. , Claassen, M. A., Davis, T., Farrar, S. T., Gauthier, E., Rodger, A., Tatar, B. , Wehbe, L. H. and Werner, J. (2022) Grounding motivation for behaviour change. In: Gawronski, B. (ed.) Advances in Experimental Social Psychology. Academic Press, pp. 107-189. ISBN 9780323990806 (doi: 10.1016/bs.aesp.2022.04.002)

Davis, T. and Papies, E. K. (2022) Pleasure vs. identity: more eating simulation language in meat posts than plant-based posts on social media #foodtalk. Appetite, 175, 106024. (doi: 10.1016/j.appet.2022.106024) (PMID:35413378)

Papies, E. K. , Claassen, M. A., Rusz, D. and Best, M. (2022) Flavors of desire: cognitive representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, 151(8), pp. 1919-1941. (doi: 10.1037/xge0001157) (PMID:34914410)

Rodger, A. and Papies, E. K. (2022) “I don't just drink water for the sake of it”: understanding the influence of value, reward, self-identity and early life on water drinking behaviour. Food Quality and Preference, 99, 104576. (doi: 10.1016/j.foodqual.2022.104576)

van der Laan, L.N., Papies, E.K. , Ly, A. and Smeets, P.A.M. (2022) Examining the neural correlates of goal priming with the NeuroShop, a novel virtual reality fMRI paradigm. Appetite, 170, 105901. (doi: 10.1016/j.appet.2021.105901) (PMID:34968564)

Claassen, M. A., Rusz, D. and Papies, E. (2022) No evidence that consumption and reward words on labels increase the appeal of bottled water. Food Quality and Preference, 96, 104403. (doi: 10.1016/j.foodqual.2021.104403)

Werner, J., Papies, E. K. , Best, M., Scheepers, C. and Barsalou, L. (2022) An integrated framework for predicting the consumption frequency of alcohol, hot beverages, sugary drinks, and water. Appetite, 169, 105546. (doi: 10.1016/j.appet.2021.105546)

Papies, E. K. , van Stekelenburg, A., Smeets, M. A.M., Zandstra, E. H. and Dijksterhuis, G. B. (2022) Situating desire: situational cues affect desire for food through eating simulations. Appetite, 168, 105679. (doi: 10.1016/j.appet.2021.105679) (PMID:34500012)

2021

Dutriaux, L. , Papies, E. K. , Fallon, J., Garcia-Marques, L. and Barsalou, L. W. (2021) Incidental exposure to hedonic and healthy food features affects food preferences one day later. Cognitive Research: Principles and Implications, 6, 78. (doi: 10.1186/s41235-021-00338-6) (PMID:34894322)

Tatar, B. , Pázmányová, R. and Papies, E. K. (2021) "The thought is gonna come and the thought is gonna go": A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings. Appetite, 166, 105482. (doi: 10.1016/j.appet.2021.105482) (PMID:34217760)

Rodger, A., Wehbe, L. H. and Papies, E. K. (2021) “I know it's just pouring it from the tap, but it's not easy”: motivational processes that underlie water drinking. Appetite, 164, 105249. (doi: 10.1016/j.appet.2021.105249)

Shiota, M. N., Papies, E. K. , Preston, S. D. and Sauter, D. A. (2021) Positive affect and behavior change. Current Opinion in Behavioral Sciences, 39, pp. 222-228. (doi: 10.1016/j.cobeha.2021.04.022)

Papies, E. K. (2021) The psychology of desire and implications for healthy hydration. Annals of Nutrition and Metabolism, 76(suppl1), pp. 31-36. (doi: 10.1159/000515025) (PMID:33774627)

2020

Papies, E. K. , Johannes, N., Daneva, T., Semyte, G. and Kauhanen, L.-L. (2020) Using consumption and reward simulations to increase the appeal of plant-based foods. Appetite, 155, 104812. (doi: 10.1016/j.appet.2020.104812)

Papies, E. K. , Barsalou, L. W. and Rusz, D. (2020) Understanding desire for food and drink: a grounded-cognition approach. Current Directions in Psychological Science, 29(2), pp. 193-198. (doi: 10.1177/0963721420904958)

Keesman, M., Aarts, H., Hafner, M. and Papies, E. K. (2020) The decentering component of mindfulness reduces reactions to mental imagery. Motivation Science, 6(1), pp. 34-42. (doi: 10.1037/mot0000137)

2019

Papies, E. K. and Lindenberg, S. (2019) Two kinds of nudging and the power of cues: shifting salience of alternatives and shifting salience of goals. International Review of Environmental and Resource Economics, 13(3-4), pp. 229-263. (doi: 10.1561/101.00000110)

Papies, E. and Best, M. (2019) Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food. Appetite, 140, pp. 255-268. (doi: 10.1016/j.appet.2019.05.009) (PMID:31082447)

2018

Best, M., Barsalou, L. W. and Papies, E. K. (2018) Studying human eating behaviour in the laboratory: theoretical considerations and practical suggestions. Appetite, 130, pp. 339-343. (doi: 10.1016/j.appet.2018.06.001) (PMID:30278979)

Papies, E. K. , Best, M., Gelibter, E. and Barsalou, L. W. (2018) The role of simulations in consumer experiences and behavior: insights from the grounded cognition theory of desire. Journal of the Association for Consumer Research, 2(4), pp. 402-418. (doi: 10.1086/693110)

Keesman, M., Aarts, H., Ostafin, B.D., Verwei, S., Häfner, M. and Papies, E.K. (2018) Alcohol representations are socially situated: an investigation of beverage representations by using a property generation task. Appetite, 120, pp. 654-665. (doi: 10.1016/j.appet.2017.10.019) (PMID:29061381)

2017

Best, M. and Papies, E. K. (2017) Right here, right now: situated interventions to change consumer habits. Journal of the Association for Consumer Research, 2(3), pp. 333-358. (doi: 10.1086/695443)

Papies, E. K. (2017) Situating interventions to bridge the intention-behaviour gap: A framework for recruiting nonconscious processes for behaviour change. Social and Personality Psychology Compass, 11(7), e12323. (doi: 10.1111/spc3.12323)

Keesman, M., Aarts, H., Häfner, M. and Papies, E. K. (2017) Mindfulness reduces reactivity to food cues: underlying mechanisms and applications in daily life. Current Addiction Reports, 4(2), pp. 151-157. (doi: 10.1007/s40429-017-0134-2)

Karremans, J. C. and Papies, E. K. (Eds.) (2017) Mindfulness in Social Psychology. Series: Current issues in social psychology. Routledge: Abingdon, Oxon ; New York, NY. ISBN 9781138646131

Strick, M. and Papies, E. K. (2017) A brief mindfulness exercise promotes the correspondence between the implicit affiliation motive and goal setting. Personality and Social Psychology Bulletin, 43(5), pp. 623-637. (doi: 10.1177/0146167217693611) (PMID:28903636) (PMCID:PMC5414900)

2016

Chen, J., Papies, E. K. and Barsalou, L. W. (2016) A core eating network and its modulations underlie diverse eating phenomena. Brain and Cognition, 110, pp. 20-42. (doi: 10.1016/j.bandc.2016.04.004) (PMID:7156016)

Keesman, M., Aarts, H., Vermeent, S., Häfner, M. and Papies, E. (2016) Consumption simulations induce salivation to food cues. PLoS ONE, 11(11), e0165449. (doi: 10.1371/journal.pone.0165449) (PMID:27820842) (PMCID:PMC5098730)

Papies, E. K. , van Winckel, M. and Keesman, M. (2016) Food-specific decentering experiences are associated with reduced food cravings in meditators: a preliminary investigation. Mindfulness, 7(5), pp. 1123-1131. (doi: 10.1007/s12671-016-0554-4) (PMID:27642374) (PMCID:PMC5010617)

van der Laan, L. N., Papies, E. K. , Hooge, I. T.C. and Smeets, P. A.M. (2016) Goal-directed visual attention drives health goal priming: an eye-tracking experiment. Health Psychology, 36(1), pp. 82-90. (doi: 10.1037/hea0000410) (PMID:27631308)

Sheeran, P., Bosch, J. A., Crombez, G., Hall, P. A., Harris, J. L., Papies, E. K. and Wiers, R. W. (2016) Implicit processes in health psychology: diversity and promise. Health Psychology, 35(8), pp. 761-766. (doi: 10.1037/hea0000409) (PMID:27505195)

Papies, E. K. and Aarts, H. (2016) Automatic self-regulation: from habit to goal pursuit. In: Vohs, K. D. and Baumeister, R. F. (eds.) Handbook of Self-Regulation: Research, Theory, and Applications. Guilford Press: New York. ISBN 9781462520459

Versluis, I. and Papies, E. K. (2016) The role of social norms in the portion size effect: reducing normative relevance reduces the effect of portion size on consumption decisions. Frontiers in Psychology, 7, 756. (doi: 10.3389/fpsyg.2016.00756)

Papies, E. K. (2016) Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behavior. Health Psychology Review, 10(4), pp. 408-424. (doi: 10.1080/17437199.2016.1183506) (PMID:27144729)

Versluis, I. and Papies, E. K. (2016) Eating less from bigger packs: Preventing the pack size effect with diet primes. Appetite, 100, pp. 70-79. (doi: 10.1016/j.appet.2016.02.011) (PMID:26876911)

Papies, E. K. (2016) Goal priming as a situated intervention tool. Current Opinion in Psychology, 12, pp. 12-16. (doi: 10.1016/j.copsyc.2016.04.008)

2015

Lebois, L.A.M., Papies, E.K. , Gopinath, K., Cabanban, R., Quigley, K.S., Krishnamurthy, V., Barrett, L.F. and Barsalou, L. (2015) A shift in perspective: ecentering through mindful attention to imagined stressful events. Neuropsychologia, 75, pp. 505-524. (doi: 10.1016/j.neuropsychologia.2015.05.030) (PMID:26111487)

Versluis, I., Papies, E. K. and Marchiori, D. (2015) Preventing the pack size effect: exploring the effectiveness of pictorial and non-pictorial serving size recommendations. Appetite, 87, pp. 116-126. (doi: 10.1016/j.appet.2014.12.097) (PMID:25528692)

Papies, E. K. , Pronk, T. M., Keesman, M. and Barsalou, L. W. (2015) The benefits of simply observing: mindful attention modulates the link between motivation and behavior. Journal of Personality and Social Psychology, 108(1), pp. 148-170. (doi: 10.1037/a0038032) (PMID:25347126)

Papies, E.K. and Barsalou, L.W. (2015) Grounding desire and motivated behavior: a theoretical framework and empirical evidence. In: Hofmann, W. and Nordgren, L.F. (eds.) The Psychology of Desire. The Guilford Press: New York. ISBN 9781462521609

van Dillen, L.F. and Papies, E.K. (2015) From distraction to mindfulness: psychological and neural mechanisms of attention strategies in self-regulation. In: Gendolla, G.H.E., Tops, M. and Koole, S.L. (eds.) Handbook of Biobehavioral Approaches to Self-Regulation. Springer: New York, pp. 141-154. ISBN 9781493912353 (doi: 10.1007/978-1-4939-1236-0_10)

2014

Marchiori, D., Papies, E. K. and Klein, O. (2014) The portion size effect on food intake: an anchoring and adjustment process? Appetite, 81, pp. 108-115. (doi: 10.1016/j.appet.2014.06.018) (PMID:24949567)

Marchiori, D. and Papies, E. K. (2014) A brief mindfulness intervention reduces unhealthy eating when hungry, but not the portion size effect. Appetite, 75, pp. 40-45. (doi: 10.1016/j.appet.2013.12.009) (PMID:24361312)

Papies, E.K. , Potjes, I., Keesman, M., Schwinghammer, S. and van Koningsbruggen, G.M. (2014) Using health primes to reduce unhealthy snack purchases among overweight consumers in a grocery store. International Journal of Obesity, 38(4), pp. 597-602. (doi: 10.1038/ijo.2013.136) (PMID:23887063) (PMCID:PMC3982213)

2013

Papies, E. (2013) Tempting food words activate eating simulations. Frontiers in Psychology, 4, 838. (doi: 10.3389/fpsyg.2013.00838) (PMID:24298263) (PMCID:PMC3829564)

Van Dillen, L. F., Papies, E. K. and Hofmann, W. (2013) Turning a blind eye to temptation: how cognitive load can facilitate self-regulation. Journal of Personality and Social Psychology, 104(3), pp. 427-443. (doi: 10.1037/a0031262) (PMID:23276276)

Papies, E. K. and Veling, H. (2013) Healthy dining: subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters. Appetite, 61, pp. 1-7. (doi: 10.1016/j.appet.2012.10.025) (PMID:23142564)

Stroebe, W., van Koningsbruggen, G. M., Papies, E. K. and Aarts, H. (2013) Why most dieters fail but some succeed: a goal conflict model of eating behavior. Psychological Review, 120(1), pp. 110-138. (doi: 10.1037/a0030849) (PMID:23230892)

2012

Meule, A., Papies, E. K. and Kübler, A. (2012) Differentiating between successful and unsuccessful dieters: aalidity and reliability of the perceived self-regulatory success in dieting scale. Appetite, 58(3), pp. 822-826. (doi: 10.1016/j.appet.2012.01.028) (PMID:22329988)

Papies, E. K. (2012) Goal priming in dieters: recent insights and applications. Current Obesity Reports, 1(2), pp. 99-105. (doi: 10.1007/s13679-012-0009-8) (PMID:22611522) (PMCID:PMC3342494)

Ruys, K. I., Aarts, H., Papies, E. K. , Oikawa, M. and Oikawa, H. (2012) Perceiving an exclusive cause of affect prevents misattribution. Consciousness and Cognition, 21(2), pp. 1009-1015. (doi: 10.1016/j.concog.2012.03.002) (PMID:22459054)

Papies, E.K. , Barsalou, L.W. and Custers, R. (2012) Mindful attention prevents mindless impulses. Social Psychological and Personality Science, 3(3), pp. 291-299. (doi: 10.1177/1948550611419031)

Papies, E. K. and Nicolaije, K. A.H. (2012) Inspiration or deflation? Feeling similar or dissimilar to slim and plus-size models affects self-evaluation of restrained eaters. Body Image, 9(1), pp. 76-85. (doi: 10.1016/j.bodyim.2011.08.004) (PMID:21962524)

Papies, E.K. and Stroebe, W. (2012) Dieting in a food-rich environment: nonconscious mechanisms of failure and success. In: Witte, E.H. (ed.) Sozialpsychologie, Psychotherapie und Gesundheit = [Social Psychology, Psychotherapy and Health]. Pabst Science Publishers: Lengerich. ISBN 9783899678147

2011

Veling, H., Aarts, H. and Papies, E. K. (2011) Using stop signals to inhibit chronic dieters’ responses toward palatable foods. Behaviour Research and Therapy, 49(11), pp. 771-780. (doi: 10.1016/j.brat.2011.08.005) (PMID:21906724)

van Koningsbruggen, G. M., Stroebe, W., Papies, E. K. and Aarts, H. (2011) Implementation intentions as goal primes: boosting self-control in tempting environments. European Journal of Social Psychology, 41(5), pp. 551-557. (doi: 10.1002/ejsp.799)

Danner, U. N., Aarts, H., Papies, E. K. and de Vries, N. K. (2011) Paving the path for habit change: cognitive shielding of intentions against habit intrusion. British Journal of Health Psychology, 16(1), pp. 189-200. (doi: 10.1348/2044-8287.002005) (PMID:21199542)

2010

Ouwehand, C. and Papies, E. K. (2010) Eat it or beat it: the differential effects of food temptations on overweight and normal-weight restrained eaters. Appetite, 55(1), pp. 56-60. (doi: 10.1016/j.appet.2010.04.009) (PMID:20433882)

Papies, E. K. and Hamstra, P. (2010) Goal priming and eating behavior: enhancing self-regulation by environmental cues. Health Psychology, 29(4), pp. 384-388. (doi: 10.1037/a0019877) (PMID:20658825)

Papies, E.K. and Aarts, H. (2010) Nonconscious self-regulation or the automatic pilot of human behavior. In: Vohs, K.D. and Baumeister, R.F. (eds.) Handbook of Self-Regulation: Research, Theory, and Applications. Guilford Press: New York, pp. 125-142. ISBN 9781606239483

Stroebe, W., Papies, E.K. and Aarts, H. (2010) The psychology of dieting and overweight: testing a goal-conflict model of the self-regulation of eating. In: Schwarzer, R. and Frensch, P.A. (eds.) Personality, Human Development, and Culture: International Perspectives On Psychological Science. Psychology Press: Hove, pp. 17-27. ISBN 9781848720237

2009

Papies, E. K. , Stroebe, W. and Aarts, H. (2009) Who likes it more? Restrained eaters’ implicit attitudes towards food. Appetite, 53(3), pp. 279-287. (doi: 10.1016/j.appet.2009.07.001) (PMID:19591886)

Papies, E. K. , Aarts, H. and de Vries, N. K. (2009) Planning is for doing: implementation intentions go beyond the mere creation of goal-directed associations. Journal of Experimental Social Psychology, 45(5), pp. 1148-1151. (doi: 10.1016/j.jesp.2009.06.011)

Papies, E. K. , Stroebe, W. and Aarts, H. (2009) Understanding dieting: a social cognitive analysis of hedonic processes in self-regulation. European Review of Social Psychology, 19(1), pp. 339-383. (doi: 10.1080/10463280802563723)

2008

Papies, E.K. , Stroebe, W. and Aarts, H. (2008) Healthy cognition: processes of self-regulatory success in restrained eating. Personality and Social Psychology Bulletin, 34(9), pp. 1290-1300. (doi: 10.1177/0146167208320063) (PMID:18596220)

Papies, E. K. , Stroebe, W. and Aarts, H. (2008) The allure of forbidden food: on the role of attention in self-regulation. Journal of Experimental Social Psychology, 44(5), pp. 1283-1292. (doi: 10.1016/j.jesp.2008.04.008)

Stroebe, W., Papies, E. K. and Aarts, H. (2008) From homeostatic to hedonic theories of eating: self-regulatory failure in food-rich rnvironments. Applied Psychology, 57(s1), pp. 172-193. (doi: 10.1111/j.1464-0597.2008.00360.x)

2007

Papies, E. , Stroebe, W. and Aarts, H. (2007) Pleasure in the mind: restrained eating and spontaneous hedonic thoughts about food. Journal of Experimental Social Psychology, 43(5), pp. 810-817. (doi: 10.1016/j.jesp.2006.08.001)

Articles

Rodger, A., Vezevicius, A. and Papies, E. K. (2023) Can a simple plan change a complex behavior? Implementation intentions in the context of water drinking. Appetite, 183, 106459. (doi: 10.1016/j.appet.2023.106459) (PMID:36646386)

Wehbe, L. H., Banas, K. and Papies, E. K. (2022) It’s easy to maintain when the changes are small: Exploring environmentally motivated dietary changes from a self-control perspective. Collabra: Psychology, 8, 38823. (doi: 10.1525/collabra.38823)

Davis, T. and Papies, E. K. (2022) Pleasure vs. identity: more eating simulation language in meat posts than plant-based posts on social media #foodtalk. Appetite, 175, 106024. (doi: 10.1016/j.appet.2022.106024) (PMID:35413378)

Papies, E. K. , Claassen, M. A., Rusz, D. and Best, M. (2022) Flavors of desire: cognitive representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, 151(8), pp. 1919-1941. (doi: 10.1037/xge0001157) (PMID:34914410)

Rodger, A. and Papies, E. K. (2022) “I don't just drink water for the sake of it”: understanding the influence of value, reward, self-identity and early life on water drinking behaviour. Food Quality and Preference, 99, 104576. (doi: 10.1016/j.foodqual.2022.104576)

van der Laan, L.N., Papies, E.K. , Ly, A. and Smeets, P.A.M. (2022) Examining the neural correlates of goal priming with the NeuroShop, a novel virtual reality fMRI paradigm. Appetite, 170, 105901. (doi: 10.1016/j.appet.2021.105901) (PMID:34968564)

Claassen, M. A., Rusz, D. and Papies, E. (2022) No evidence that consumption and reward words on labels increase the appeal of bottled water. Food Quality and Preference, 96, 104403. (doi: 10.1016/j.foodqual.2021.104403)

Werner, J., Papies, E. K. , Best, M., Scheepers, C. and Barsalou, L. (2022) An integrated framework for predicting the consumption frequency of alcohol, hot beverages, sugary drinks, and water. Appetite, 169, 105546. (doi: 10.1016/j.appet.2021.105546)

Papies, E. K. , van Stekelenburg, A., Smeets, M. A.M., Zandstra, E. H. and Dijksterhuis, G. B. (2022) Situating desire: situational cues affect desire for food through eating simulations. Appetite, 168, 105679. (doi: 10.1016/j.appet.2021.105679) (PMID:34500012)

Dutriaux, L. , Papies, E. K. , Fallon, J., Garcia-Marques, L. and Barsalou, L. W. (2021) Incidental exposure to hedonic and healthy food features affects food preferences one day later. Cognitive Research: Principles and Implications, 6, 78. (doi: 10.1186/s41235-021-00338-6) (PMID:34894322)

Tatar, B. , Pázmányová, R. and Papies, E. K. (2021) "The thought is gonna come and the thought is gonna go": A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings. Appetite, 166, 105482. (doi: 10.1016/j.appet.2021.105482) (PMID:34217760)

Rodger, A., Wehbe, L. H. and Papies, E. K. (2021) “I know it's just pouring it from the tap, but it's not easy”: motivational processes that underlie water drinking. Appetite, 164, 105249. (doi: 10.1016/j.appet.2021.105249)

Shiota, M. N., Papies, E. K. , Preston, S. D. and Sauter, D. A. (2021) Positive affect and behavior change. Current Opinion in Behavioral Sciences, 39, pp. 222-228. (doi: 10.1016/j.cobeha.2021.04.022)

Papies, E. K. (2021) The psychology of desire and implications for healthy hydration. Annals of Nutrition and Metabolism, 76(suppl1), pp. 31-36. (doi: 10.1159/000515025) (PMID:33774627)

Papies, E. K. , Johannes, N., Daneva, T., Semyte, G. and Kauhanen, L.-L. (2020) Using consumption and reward simulations to increase the appeal of plant-based foods. Appetite, 155, 104812. (doi: 10.1016/j.appet.2020.104812)

Papies, E. K. , Barsalou, L. W. and Rusz, D. (2020) Understanding desire for food and drink: a grounded-cognition approach. Current Directions in Psychological Science, 29(2), pp. 193-198. (doi: 10.1177/0963721420904958)

Keesman, M., Aarts, H., Hafner, M. and Papies, E. K. (2020) The decentering component of mindfulness reduces reactions to mental imagery. Motivation Science, 6(1), pp. 34-42. (doi: 10.1037/mot0000137)

Papies, E. K. and Lindenberg, S. (2019) Two kinds of nudging and the power of cues: shifting salience of alternatives and shifting salience of goals. International Review of Environmental and Resource Economics, 13(3-4), pp. 229-263. (doi: 10.1561/101.00000110)

Papies, E. and Best, M. (2019) Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food. Appetite, 140, pp. 255-268. (doi: 10.1016/j.appet.2019.05.009) (PMID:31082447)

Best, M., Barsalou, L. W. and Papies, E. K. (2018) Studying human eating behaviour in the laboratory: theoretical considerations and practical suggestions. Appetite, 130, pp. 339-343. (doi: 10.1016/j.appet.2018.06.001) (PMID:30278979)

Papies, E. K. , Best, M., Gelibter, E. and Barsalou, L. W. (2018) The role of simulations in consumer experiences and behavior: insights from the grounded cognition theory of desire. Journal of the Association for Consumer Research, 2(4), pp. 402-418. (doi: 10.1086/693110)

Keesman, M., Aarts, H., Ostafin, B.D., Verwei, S., Häfner, M. and Papies, E.K. (2018) Alcohol representations are socially situated: an investigation of beverage representations by using a property generation task. Appetite, 120, pp. 654-665. (doi: 10.1016/j.appet.2017.10.019) (PMID:29061381)

Best, M. and Papies, E. K. (2017) Right here, right now: situated interventions to change consumer habits. Journal of the Association for Consumer Research, 2(3), pp. 333-358. (doi: 10.1086/695443)

Papies, E. K. (2017) Situating interventions to bridge the intention-behaviour gap: A framework for recruiting nonconscious processes for behaviour change. Social and Personality Psychology Compass, 11(7), e12323. (doi: 10.1111/spc3.12323)

Keesman, M., Aarts, H., Häfner, M. and Papies, E. K. (2017) Mindfulness reduces reactivity to food cues: underlying mechanisms and applications in daily life. Current Addiction Reports, 4(2), pp. 151-157. (doi: 10.1007/s40429-017-0134-2)

Strick, M. and Papies, E. K. (2017) A brief mindfulness exercise promotes the correspondence between the implicit affiliation motive and goal setting. Personality and Social Psychology Bulletin, 43(5), pp. 623-637. (doi: 10.1177/0146167217693611) (PMID:28903636) (PMCID:PMC5414900)

Chen, J., Papies, E. K. and Barsalou, L. W. (2016) A core eating network and its modulations underlie diverse eating phenomena. Brain and Cognition, 110, pp. 20-42. (doi: 10.1016/j.bandc.2016.04.004) (PMID:7156016)

Keesman, M., Aarts, H., Vermeent, S., Häfner, M. and Papies, E. (2016) Consumption simulations induce salivation to food cues. PLoS ONE, 11(11), e0165449. (doi: 10.1371/journal.pone.0165449) (PMID:27820842) (PMCID:PMC5098730)

Papies, E. K. , van Winckel, M. and Keesman, M. (2016) Food-specific decentering experiences are associated with reduced food cravings in meditators: a preliminary investigation. Mindfulness, 7(5), pp. 1123-1131. (doi: 10.1007/s12671-016-0554-4) (PMID:27642374) (PMCID:PMC5010617)

van der Laan, L. N., Papies, E. K. , Hooge, I. T.C. and Smeets, P. A.M. (2016) Goal-directed visual attention drives health goal priming: an eye-tracking experiment. Health Psychology, 36(1), pp. 82-90. (doi: 10.1037/hea0000410) (PMID:27631308)

Sheeran, P., Bosch, J. A., Crombez, G., Hall, P. A., Harris, J. L., Papies, E. K. and Wiers, R. W. (2016) Implicit processes in health psychology: diversity and promise. Health Psychology, 35(8), pp. 761-766. (doi: 10.1037/hea0000409) (PMID:27505195)

Versluis, I. and Papies, E. K. (2016) The role of social norms in the portion size effect: reducing normative relevance reduces the effect of portion size on consumption decisions. Frontiers in Psychology, 7, 756. (doi: 10.3389/fpsyg.2016.00756)

Papies, E. K. (2016) Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behavior. Health Psychology Review, 10(4), pp. 408-424. (doi: 10.1080/17437199.2016.1183506) (PMID:27144729)

Versluis, I. and Papies, E. K. (2016) Eating less from bigger packs: Preventing the pack size effect with diet primes. Appetite, 100, pp. 70-79. (doi: 10.1016/j.appet.2016.02.011) (PMID:26876911)

Papies, E. K. (2016) Goal priming as a situated intervention tool. Current Opinion in Psychology, 12, pp. 12-16. (doi: 10.1016/j.copsyc.2016.04.008)

Lebois, L.A.M., Papies, E.K. , Gopinath, K., Cabanban, R., Quigley, K.S., Krishnamurthy, V., Barrett, L.F. and Barsalou, L. (2015) A shift in perspective: ecentering through mindful attention to imagined stressful events. Neuropsychologia, 75, pp. 505-524. (doi: 10.1016/j.neuropsychologia.2015.05.030) (PMID:26111487)

Versluis, I., Papies, E. K. and Marchiori, D. (2015) Preventing the pack size effect: exploring the effectiveness of pictorial and non-pictorial serving size recommendations. Appetite, 87, pp. 116-126. (doi: 10.1016/j.appet.2014.12.097) (PMID:25528692)

Papies, E. K. , Pronk, T. M., Keesman, M. and Barsalou, L. W. (2015) The benefits of simply observing: mindful attention modulates the link between motivation and behavior. Journal of Personality and Social Psychology, 108(1), pp. 148-170. (doi: 10.1037/a0038032) (PMID:25347126)

Marchiori, D., Papies, E. K. and Klein, O. (2014) The portion size effect on food intake: an anchoring and adjustment process? Appetite, 81, pp. 108-115. (doi: 10.1016/j.appet.2014.06.018) (PMID:24949567)

Marchiori, D. and Papies, E. K. (2014) A brief mindfulness intervention reduces unhealthy eating when hungry, but not the portion size effect. Appetite, 75, pp. 40-45. (doi: 10.1016/j.appet.2013.12.009) (PMID:24361312)

Papies, E.K. , Potjes, I., Keesman, M., Schwinghammer, S. and van Koningsbruggen, G.M. (2014) Using health primes to reduce unhealthy snack purchases among overweight consumers in a grocery store. International Journal of Obesity, 38(4), pp. 597-602. (doi: 10.1038/ijo.2013.136) (PMID:23887063) (PMCID:PMC3982213)

Papies, E. (2013) Tempting food words activate eating simulations. Frontiers in Psychology, 4, 838. (doi: 10.3389/fpsyg.2013.00838) (PMID:24298263) (PMCID:PMC3829564)

Van Dillen, L. F., Papies, E. K. and Hofmann, W. (2013) Turning a blind eye to temptation: how cognitive load can facilitate self-regulation. Journal of Personality and Social Psychology, 104(3), pp. 427-443. (doi: 10.1037/a0031262) (PMID:23276276)

Papies, E. K. and Veling, H. (2013) Healthy dining: subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters. Appetite, 61, pp. 1-7. (doi: 10.1016/j.appet.2012.10.025) (PMID:23142564)

Stroebe, W., van Koningsbruggen, G. M., Papies, E. K. and Aarts, H. (2013) Why most dieters fail but some succeed: a goal conflict model of eating behavior. Psychological Review, 120(1), pp. 110-138. (doi: 10.1037/a0030849) (PMID:23230892)

Meule, A., Papies, E. K. and Kübler, A. (2012) Differentiating between successful and unsuccessful dieters: aalidity and reliability of the perceived self-regulatory success in dieting scale. Appetite, 58(3), pp. 822-826. (doi: 10.1016/j.appet.2012.01.028) (PMID:22329988)

Papies, E. K. (2012) Goal priming in dieters: recent insights and applications. Current Obesity Reports, 1(2), pp. 99-105. (doi: 10.1007/s13679-012-0009-8) (PMID:22611522) (PMCID:PMC3342494)

Ruys, K. I., Aarts, H., Papies, E. K. , Oikawa, M. and Oikawa, H. (2012) Perceiving an exclusive cause of affect prevents misattribution. Consciousness and Cognition, 21(2), pp. 1009-1015. (doi: 10.1016/j.concog.2012.03.002) (PMID:22459054)

Papies, E.K. , Barsalou, L.W. and Custers, R. (2012) Mindful attention prevents mindless impulses. Social Psychological and Personality Science, 3(3), pp. 291-299. (doi: 10.1177/1948550611419031)

Papies, E. K. and Nicolaije, K. A.H. (2012) Inspiration or deflation? Feeling similar or dissimilar to slim and plus-size models affects self-evaluation of restrained eaters. Body Image, 9(1), pp. 76-85. (doi: 10.1016/j.bodyim.2011.08.004) (PMID:21962524)

Veling, H., Aarts, H. and Papies, E. K. (2011) Using stop signals to inhibit chronic dieters’ responses toward palatable foods. Behaviour Research and Therapy, 49(11), pp. 771-780. (doi: 10.1016/j.brat.2011.08.005) (PMID:21906724)

van Koningsbruggen, G. M., Stroebe, W., Papies, E. K. and Aarts, H. (2011) Implementation intentions as goal primes: boosting self-control in tempting environments. European Journal of Social Psychology, 41(5), pp. 551-557. (doi: 10.1002/ejsp.799)

Danner, U. N., Aarts, H., Papies, E. K. and de Vries, N. K. (2011) Paving the path for habit change: cognitive shielding of intentions against habit intrusion. British Journal of Health Psychology, 16(1), pp. 189-200. (doi: 10.1348/2044-8287.002005) (PMID:21199542)

Ouwehand, C. and Papies, E. K. (2010) Eat it or beat it: the differential effects of food temptations on overweight and normal-weight restrained eaters. Appetite, 55(1), pp. 56-60. (doi: 10.1016/j.appet.2010.04.009) (PMID:20433882)

Papies, E. K. and Hamstra, P. (2010) Goal priming and eating behavior: enhancing self-regulation by environmental cues. Health Psychology, 29(4), pp. 384-388. (doi: 10.1037/a0019877) (PMID:20658825)

Papies, E. K. , Stroebe, W. and Aarts, H. (2009) Who likes it more? Restrained eaters’ implicit attitudes towards food. Appetite, 53(3), pp. 279-287. (doi: 10.1016/j.appet.2009.07.001) (PMID:19591886)

Papies, E. K. , Aarts, H. and de Vries, N. K. (2009) Planning is for doing: implementation intentions go beyond the mere creation of goal-directed associations. Journal of Experimental Social Psychology, 45(5), pp. 1148-1151. (doi: 10.1016/j.jesp.2009.06.011)

Papies, E. K. , Stroebe, W. and Aarts, H. (2009) Understanding dieting: a social cognitive analysis of hedonic processes in self-regulation. European Review of Social Psychology, 19(1), pp. 339-383. (doi: 10.1080/10463280802563723)

Papies, E.K. , Stroebe, W. and Aarts, H. (2008) Healthy cognition: processes of self-regulatory success in restrained eating. Personality and Social Psychology Bulletin, 34(9), pp. 1290-1300. (doi: 10.1177/0146167208320063) (PMID:18596220)

Papies, E. K. , Stroebe, W. and Aarts, H. (2008) The allure of forbidden food: on the role of attention in self-regulation. Journal of Experimental Social Psychology, 44(5), pp. 1283-1292. (doi: 10.1016/j.jesp.2008.04.008)

Stroebe, W., Papies, E. K. and Aarts, H. (2008) From homeostatic to hedonic theories of eating: self-regulatory failure in food-rich rnvironments. Applied Psychology, 57(s1), pp. 172-193. (doi: 10.1111/j.1464-0597.2008.00360.x)

Papies, E. , Stroebe, W. and Aarts, H. (2007) Pleasure in the mind: restrained eating and spontaneous hedonic thoughts about food. Journal of Experimental Social Psychology, 43(5), pp. 810-817. (doi: 10.1016/j.jesp.2006.08.001)

Book Sections

Papies, E. K. , Barsalou, L. W. , Claassen, M. A., Davis, T., Farrar, S. T., Gauthier, E., Rodger, A., Tatar, B. , Wehbe, L. H. and Werner, J. (2022) Grounding motivation for behaviour change. In: Gawronski, B. (ed.) Advances in Experimental Social Psychology. Academic Press, pp. 107-189. ISBN 9780323990806 (doi: 10.1016/bs.aesp.2022.04.002)

Papies, E. K. and Aarts, H. (2016) Automatic self-regulation: from habit to goal pursuit. In: Vohs, K. D. and Baumeister, R. F. (eds.) Handbook of Self-Regulation: Research, Theory, and Applications. Guilford Press: New York. ISBN 9781462520459

Papies, E.K. and Barsalou, L.W. (2015) Grounding desire and motivated behavior: a theoretical framework and empirical evidence. In: Hofmann, W. and Nordgren, L.F. (eds.) The Psychology of Desire. The Guilford Press: New York. ISBN 9781462521609

van Dillen, L.F. and Papies, E.K. (2015) From distraction to mindfulness: psychological and neural mechanisms of attention strategies in self-regulation. In: Gendolla, G.H.E., Tops, M. and Koole, S.L. (eds.) Handbook of Biobehavioral Approaches to Self-Regulation. Springer: New York, pp. 141-154. ISBN 9781493912353 (doi: 10.1007/978-1-4939-1236-0_10)

Papies, E.K. and Stroebe, W. (2012) Dieting in a food-rich environment: nonconscious mechanisms of failure and success. In: Witte, E.H. (ed.) Sozialpsychologie, Psychotherapie und Gesundheit = [Social Psychology, Psychotherapy and Health]. Pabst Science Publishers: Lengerich. ISBN 9783899678147

Papies, E.K. and Aarts, H. (2010) Nonconscious self-regulation or the automatic pilot of human behavior. In: Vohs, K.D. and Baumeister, R.F. (eds.) Handbook of Self-Regulation: Research, Theory, and Applications. Guilford Press: New York, pp. 125-142. ISBN 9781606239483

Stroebe, W., Papies, E.K. and Aarts, H. (2010) The psychology of dieting and overweight: testing a goal-conflict model of the self-regulation of eating. In: Schwarzer, R. and Frensch, P.A. (eds.) Personality, Human Development, and Culture: International Perspectives On Psychological Science. Psychology Press: Hove, pp. 17-27. ISBN 9781848720237

Edited Books

Karremans, J. C. and Papies, E. K. (Eds.) (2017) Mindfulness in Social Psychology. Series: Current issues in social psychology. Routledge: Abingdon, Oxon ; New York, NY. ISBN 9781138646131