SCAF Webinar Series

We host a series of online webinars every 6 weeks to showcase the depth and breadth of work relevant to the alliance. Webinars are held either during the working day at 1pm, or in the evening at 7pm. Each webinar will feature two speakers presenting for ~20 minutes followed by a discussion and Q&A.

We are looking for speakers! Whilst we aim for a research and innovation focus, we would like to feature the work across sectors and disciplines within the broader topic of food. Early career members are particularly encouraged to come forward.

Register yourself or nominate someone at this link.

 

Upcoming webinars

24/04, 12:40pm: Corporate Power in the Food System

Come along for a bite to eat and to hear from Dr Kathrin Lauber about corporate power in the food system and from Dr Jay Burns about biodiversity policy.

Register here

 

All recordings and slides for our past webinars are shared with our SCAF members on our Slack platform. Not a SCAF member? Membership is free, and everyone interested in the broader topic of food is invited to join, including members of the public. Join the Alliance here

Are you a SCAF member but not yet on Slack? All SCAF members are invited to join our collaboration and networking platform – for an opportunity to meet colleagues and share resources. Look out for the Slack joining link sent to you in the welcome email, or contact scaf@glasgow.ac.uk for a new one.

 

Past webinars

18/03, 7pm: New Research for Sustainable Food Futures

From Beans to Procurement and Public Sector Solutions – this webinar shared findings from two SCAF Pump Priming Projects from Round 1: the Full of Beans campaign which helps people to learn about the environmental and health benefits of growing and eating beans with Dr Emily May Armstrong, Glasgow Food Policy Partnership, and Food System Resilience - Public Sector Local Food Procurement, a project on improving the procurement of sustainable local food produce in the public sector with Dr Ifeyinwa Kanu, IntelliDigest. 

 

04/02, 1pm: Bridging Science and Policy

Hosted by the SCAF Early Career Network, Prof Nick Jonsson spoke about how he ended up working for the Food Standards Agency (FSA), how scientists can engage with the FSA, and the potential benefits of doing so. 

 

12/11, 1pm: Food Insecurity in Infancy 

Rising levels of food insecurity are a nationwide concern, but the extent of the problem in infancy is not well understood. In this webinar, we will discuss emerging evidence on the experiences of food insecurity during financial crisis in families with infants and current approaches to support them. 

 

27/11, 3.20-4.35pm: SCAF Info Session and Seminar on Aquaculture: Fish and Seafood | Opportunities for the Health of the People and the Planet

Join the seminar in person at University of Stirling, Room 3.04 (Campus Central Level 3), or online and find out about SCAF activities.

 

28/10, 3pm - Yes to Veg! “Yes to Veg!” is a project created by Nourish Scotland which uses a food systems approach to facilitate access to vegetables in nursery age children. In this webinar we presented the evaluation results of a research study conducted by the University of Glasgow in collaboration with Nourish Scotland and NHS Health Improvement Thrive Under 5 project in Glasgow. 

 

01/10, 7pm - Can Seaweed Go Mainstream as a Food and Ingredient? Dr Sarah Cottin (Lecturer in Nutritional Studies at Abertay University) and Dr Martha Redway (Honorary Research Assistant at the University of Glasgow).

 

20/08, 1pm: - Early Career Network Webinar - How can early career professionals influence the food system? - David Thomson (Food and Drink Scotland). 

 

28/05, 1pm: Livestock Microbiota - Dr Laura Glendinning (Chancellor's Fellow at the University of Edinburgh) and Dr Mick Watson (Principal Scientist at DSM Firmenich). 

 

16/04, 7 pm: Vertical Farming - Prof Derek Stewart (Director of the Advanced Plant Growth Centre at the James Hutton Institute) and Prof Nicola Holden (Food Security Challenge Centre Lead at the SRUC). 

 

05/03, 1 pm: Sustainable Food Choices - Dr Tess Davis, Research Associate, and Ms Maddie Sinclair, PhD student, from the University of Glasgow.

 

First published: 28 March 2024

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