A webinar for the Community Food Co-Created Markets research project discussing the use of creative arts engagement activities to co-map food system relationships in Glasgow
Published: 21 September 2026
Limited access to affordable, nutritious food contributes to dietary and health inequalities. The Community Co-Created Market research programme aims to improve access to nutritious foods in socioeconomically deprived communities in Glasgow though co-created food market stalls. In this webinar Ada Garcia and Lydia Stewart will introduce the aims and overarching objectives of their research programme and the design-based, participatory arts methodology they used to engage communities in generati
To sign up: Scottish Alliance for Food