Dr Thanh Nguyen
- Research Assistant (Molecular Biosciences)
email:
Thanh.Nguyen@glasgow.ac.uk
RI Molecular Cell & Systems Biology, Wolfson Link Building, Glasgow, G12 8QQ
The University of Glasgow uses cookies for analytics. Find out more about our Privacy policy.
Necessary cookies enable core functionality. The website cannot function properly without these cookies, and can only be disabled by changing your browser preferences.
Analytical cookies help us improve our website. We use Google Analytics. All data is anonymised.
Hotjar and Clarity help us to understand our users’ behaviour by visually representing their clicks, taps and scrolling. All data is anonymised.
email:
Thanh.Nguyen@glasgow.ac.uk
RI Molecular Cell & Systems Biology, Wolfson Link Building, Glasgow, G12 8QQ
Zhou, J., Nguyen, T.‐H. , Hmidi, D., Luu, D.‐T., Sentenac, H. and Véry, A.‐A. (2022) The outward shaker channel OsK5.2 improves plant salt tolerance by contributing to control of both leaf transpiration and K+ secretion into xylem sap. Plant, Cell and Environment, 45(6), pp. 1734-1748. (doi: 10.1111/pce.14311) (PMID:35297056)
Thu, N. B.A. , Amtmann, A. , Blatt, M. R. and Nguyen, T.-H. (2022) Stomata under salt stress—what can mechanistic modeling tell us? In: Shabala, S. (ed.) Stomata Regulation and Water Use Efficiency in Plants under Saline Soil Conditions. Series: Advances in botanical research (103). Academic Press: Amsterdam, pp. 139-162. ISBN 9780323912174 (doi: 10.1016/bs.abr.2022.02.012)
Zhou, J., Nguyen, T.‐H. , Hmidi, D., Luu, D.‐T., Sentenac, H. and Véry, A.‐A. (2022) The outward shaker channel OsK5.2 improves plant salt tolerance by contributing to control of both leaf transpiration and K+ secretion into xylem sap. Plant, Cell and Environment, 45(6), pp. 1734-1748. (doi: 10.1111/pce.14311) (PMID:35297056)
Thu, N. B.A. , Amtmann, A. , Blatt, M. R. and Nguyen, T.-H. (2022) Stomata under salt stress—what can mechanistic modeling tell us? In: Shabala, S. (ed.) Stomata Regulation and Water Use Efficiency in Plants under Saline Soil Conditions. Series: Advances in botanical research (103). Academic Press: Amsterdam, pp. 139-162. ISBN 9780323912174 (doi: 10.1016/bs.abr.2022.02.012)
https://orcid.org/0000-0003-0347-2946