Professor Emilie Combet Aspray

Professor of Human Nutrition (Medicine)

telephone: 01412018527
email: Emilie.CombetAspray@glasgow.ac.uk

School of Medicine, Dentistry & Nursing, Human Nutrition, New Lister Building, Glasgow Royal Infirmary, Glasgow, G31 2ER

Import to contacts

https://orcid.org/0000-0002-9302-8971

Research interests

Visit my Google Scholar page

My research is multi-disciplinary and focuses on how food (including whole foods, specific nutrients, and the way we eat) impacts on health throughout life, from the time peri-conception to old age. I have a particular interest on the “farm to fork to society” nexus, and its implications for all stakeholders, from a community, industry and clinical settings. It is a fascinating topic, since its implications are at the heart of the challenges faced by today’s modern society: ageing and chronic diseases.

Human nutrition is a body of integrated science, underpinning much of biomedical and health research, with broad implications for public health and related policies and commercial activities. Our research in Human Nutrition at Glasgow always aims to inform, and change, practice and policy. Impactful research is at the core of our activity.

Some projects are industry-led, others funded by charities and governmental bodies. Most are applied, with wide public health implications.

Current activities / research themes

Iodine and thyroid health – Iodine is key for infant brain development during pregnancy and the neonatal period. In the UK, there is no prophylaxis at the moment. Our projects investigate levels of iodine intake in the female population, in babies, to understand barriers, long-term implication of exposure to insufficient iodine, as well as possible solutions to this public health issue. We have developed and validated a short food frequency questionnaire for iodine. It is available here and validated there .
Polyphenol intake and metabolism (inflammation, ageing, immune senescence) – Polyphenols are bioactive present in all plant foods. While their bioavailability is low, there is increasing evidence that their metabolism in the colon is implicated in their bioactivity. Polyphenol metabolites are likely to impact on the gut microbiota, and to impact the antigenic load of an individual. We study polyphenol metabolism, and its impact on lifelong health via the measurement of key biomarkers (including phenolic acids) in plasma and urine. Studies involve healthy volunteers, frail / healthy older adults, individuals at risk of colorectal cancer and colorectal cancer patients.
Oxidative/nitrosative stress, nutrition, glycation and ageing – Dietary compounds with antioxidant activity have been studied in the context of the free radical theory of ageing. Dietary bioactives, including polyphenol and their metabolites impact on oxidative/nitrosative stress as well as glycation. However, their mode of action is complex and involves more than free radical scavenging. We are using physiologically –relevant benchtop models to model these reactions. Focussing on dietary assessment and measurement of biomarkers in cohort studies, we study the contribution of glycated molecules, ROS/RNS to inflammation, pathogenesis in the context of obesity and the ageing process.
Food nutritional quality, reformulation – Several projects focus on food quality, from specific nutrients, bioactives (using our analytical platform) to food reformulation (and its potential / implications), improving the nutritional balance of food products. Previous and current projects have focused on coffee, seaweed, honey bee products, olive oil, fruit juices, and the nutritionally balanced pizza.

Research methods

Analytical biochemistry (state-of-the-art liquid / gas chromotography and mass spectrometry) with emphasis on bioactive profiling in foods (polyphenolics), biomarkers of colonic metabolism (phenolic acids) and oxidation/glycation/inflammation (Advanced Glycation End-products)
Intervention studies, including short-term acute feeding studies to study bioavailability and medium term feeding studies
Cross-sectional surveys in the clinic and community, focussing on exposure to key dietary compounds (polyphenolics, iodine) in relation to metabolic health or awareness, knowledge and practice related to nutrition.

We focus on collaborative research, as a way to deliver projects with a wide range of implications and stakeholders. Current PhD candidates and research assistants come from a diverse academic and clinical background, and from several countries, adding the multidisciplinarity of the lab. Prospective students are invited to get in touch by email first.

Collaboration & Networks

I am a co-chair for the RSE Young Academy of Scotland, and a member of the Glasgow Ageing Research Network (GARNeR), and the UK Iodine Group.

I am a Scottish Crucible alumnus (2011) and have active collaborations with colleagues in Europe and beyond, on the following key themes “Healthy Mothers Matters –nutrition, maternal & infant health” and “Nutrition, inflammation and ageing”.

Publications

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Number of items: 96.

2025

Momodu, Aishat M., Garcia, Ada L. ORCID: https://orcid.org/0000-0002-3526-2380 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2025) Impact of reformulated baked goods interventions on cardiometabolic health: a systematic review and meta-analysis of controlled trials. Critical Reviews in Food Science and Nutrition, (Accepted for Publication)

Juarez-Rendon, Nadine, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Watson, Ian ORCID: https://orcid.org/0000-0002-4002-4977 (2025) Protein Bioaccessibility of Limnospira Maxima Biomass Products Through Static In Vitro Digestion Experiments. 73rd Annual Meeting of the British Psychological Society, Hull, UK, 6-8 Jan 2025.

Sinclair, Maddie ORCID: https://orcid.org/0000-0002-0960-288X, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Davis, Tess ORCID: https://orcid.org/0000-0001-7001-7439 and Papies, Esther K. ORCID: https://orcid.org/0000-0002-8460-675X (2025) Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption and their visual representation. Annals of Medicine, 57(1), 2470252. (doi: 10.1080/07853890.2025.2470252) (PMID:40052425) (PMCID:PMC11892039)

2024

Wahid, M. et al. (2024) From freeze to function: optimised cryopreservation and mitochondrial analysis workflow for skeletal muscle biopsies. BMC Methods, 1(1), 16. (doi: 10.1186/s44330-024-00017-0)

Hayman, Oliver ORCID: https://orcid.org/0000-0003-2100-0029, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Witard, Oliver C. and Gray, Stuart R. ORCID: https://orcid.org/0000-0001-8969-9636 (2024) Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults. Current Opinion in Clinical Nutrition and Metabolic Care, 27(6), pp. 486-491. (doi: 10.1097/MCO.0000000000001065) (PMID:39150439)

Combet, E. et al. (2024) Remotely delivered weight management for people with long COVID and overweight: the randomized wait-list-controlled ReDIRECT trial. Nature Medicine, 31(1), pp. 258-266. (doi: 10.1038/s41591-024-03384-x) (PMID:39779922) (PMCID:PMC11750722)

Churuangsuk, Chaitong, Catchpole, Anthony, Talwar, Dinesh, Welsh, Paul ORCID: https://orcid.org/0000-0002-7970-3643, Sattar, Naveed ORCID: https://orcid.org/0000-0002-1604-2593, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Lean, Michael E.J. ORCID: https://orcid.org/0000-0003-2216-0083 (2024) Low thiamine status in adults following low-carbohydrate / ketogenic diets: a cross-sectional comparative study of micronutrient intake and status. European Journal of Nutrition, (doi: 10.1007/s00394-024-03459-y) (PMID:38967675) (Early Online Publication)

Palma-Duran, Susana A., Morgan, David and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2024) Quantification of vitamin A in edible oils: comparison of portable device iCheck Chroma3 to high-performance liquid chromatography. Food Analytical Methods, 17, pp. 847-854. (doi: 10.1007/s12161-024-02613-w) (PMID:38765762) (PMCID:PMC11101343)

Haag, L. et al. (2024) Baseline characteristics in the Remote Diet Intervention to REduce long-COVID Symptoms Trial (ReDIRECT). NIHR Open Research, 4, 7. (doi: 10.3310/nihropenres.13522.1) (PMID:39145102) (PMCID:PMC11320183)

Phillips, Nathan, Gray, Stuart R. ORCID: https://orcid.org/0000-0001-8969-9636, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Witard, Oliver C. (2024) Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease- related declines in skeletal muscle mass, strength and physical function. Current Opinion in Clinical Nutrition and Metabolic Care, 27(2), pp. 98-105. (doi: 10.1097/MCO.0000000000000986) (PMID:37874045)

Minnis, H. et al. (2024) The bio-exposome: intracellular processes, stress physiology and the environment. Nature Mental Health, 2(2), pp. 132-140. (doi: 10.1038/s44220-023-00180-3)

2023

Rytter, Héloïse, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Chassaing, Benoit (2023) Probiotic: is diet part of the efficacy equation? Gut Microbes, 15(1), 2222438. (doi: 10.1080/19490976.2023.2222438) (PMID:37381176) (PMCID:PMC10312016)

Binmahfoz, Ahmad, Timraz, Maha, Quinn, Terry J. ORCID: https://orcid.org/0000-0003-1401-0181, Combet Aspray, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Gray, Stuart R. ORCID: https://orcid.org/0000-0001-8969-9636 (2023) The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: a systematic review and meta-analysis. Nutrients, 15(16), 3579. (doi: 10.3390/nu15163579) (PMID:37630768) (PMCID:PMC10458650)

Haag, L. et al. (2023) The remote diet intervention to reduce Long COVID symptoms trial (ReDIRECT): protocol for a randomised controlled trial to determine the effectiveness and cost-effectiveness of a remotely delivered supported weight management programme for people with Long COVID and excess weight, with personalised improvement goals. NIHR Open Research, 2, 57. (doi: 10.3310/nihropenres.13315.2) (PMID:37881302) (PMCID:PMC10593354)

Juarez Rendon, Nadine Elena, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Watson, Ian A. ORCID: https://orcid.org/0000-0002-4002-4977 (2023) Sustainable Cultivation of Arthrospira Maxima in Organic Based Media with Potato Peel Wash Water. 10th FEMS Congress of European Microbiologists (FEMS 2023), Hamburg, Germany, 9-13 July 2023.

Redway, Martha Lucy ORCID: https://orcid.org/0000-0002-2462-6070 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2023) Seaweed as food: survey of the UK market and appraisal of opportunities and risks in the context of iodine nutrition. British Food Journal, (doi: 10.1108/BFJ-01-2023-0024) (Early Online Publication)

Keith, N. et al. (2023) Regenerative Futures: From Global to Local Development in 2032. (doi: 10.36399/gla.pubs.295862) [Exhibitions]

2022

Nicol, Katie, Mansoorian, Bahareh, Latosinska, Agnieszka, Koutroulaki, Aimilia, Mullen, Bill ORCID: https://orcid.org/0000-0002-5685-1563 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2022) No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial. European Journal of Nutrition, 61(6), pp. 3119-3133. (doi: 10.1007/s00394-022-02810-5) (PMID:35381848) (PMCID:PMC9363295)

Alkhedhairi, S. A.A. et al. (2022) The effect of krill oil supplementation on skeletal muscle function and size in older adults: a randomised controlled trial. Clinical Nutrition, 41(6), pp. 1228-1235. (doi: 10.1016/j.clnu.2022.04.007) (PMID:35504165)

de Souza Gouveia Moreira, Laís, Fanton, Susane, Cardozo, Ludmila, Borges, Natalia A., Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Shiels, Paul G. ORCID: https://orcid.org/0000-0002-7577-9843, Stenvinkel, Peter and Mafra, Denise ORCID: https://orcid.org/0000-0001-6752-6056 (2022) Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease. Nutrition Reviews, 80(5), pp. 1041-1061. (doi: 10.1093/nutrit/nuab074) (PMID:34613396)

Ross, Fiona A., Park, James H. ORCID: https://orcid.org/0000-0002-6551-2037, Mansouri, David ORCID: https://orcid.org/0000-0002-9157-6085, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Horgan, Paul G. ORCID: https://orcid.org/0000-0001-5557-7905, McMillan, Donald C. ORCID: https://orcid.org/0000-0003-4260-5334 and Roxburgh, Campbell S.D. ORCID: https://orcid.org/0000-0002-2649-6695 (2022) The role of faecal calprotectin in diagnosis and staging of colorectal neoplasia: a systematic review and meta-analysis. BMC Gastroenterology, 22, 176. (doi: 10.1186/s12876-022-02220-1) (PMID:35397505) (PMCID:PMC8994317)

Ross, Fiona A., Park, James H. ORCID: https://orcid.org/0000-0002-6551-2037, Mansouri, David ORCID: https://orcid.org/0000-0002-9157-6085, Little, Cariss, Di Rollo, Domenic G., Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Van Wyk, Hester ORCID: https://orcid.org/0000-0002-4978-5000, Horgan, Paul G. ORCID: https://orcid.org/0000-0001-5557-7905, McMillan, Donald C. ORCID: https://orcid.org/0000-0003-4260-5334 and Roxburgh, Campbell S. D. ORCID: https://orcid.org/0000-0002-2649-6695 (2022) The role of faecal calprotectin in the identification of colorectal neoplasia in patients attending for screening colonoscopy. Colorectal Disease, 24(2), pp. 188-196. (doi: 10.1111/codi.15942) (PMID:34614299)

Churuangsuk, Chaitong ORCID: https://orcid.org/0000-0003-4373-6395, Hall, Julien, Reynolds, Andrew, Griffin, Simon J., Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Lean, Michael E.J. ORCID: https://orcid.org/0000-0003-2216-0083 (2022) Diets for weight management in adults with type 2 diabetes: an umbrella review of published meta-analyses and systematic review of trials of diets for diabetes remission. Diabetologia, 65(1), pp. 14-36. (doi: 10.1007/s00125-021-05577-2) (PMID:34796367)

2021

Craven, H. et al. (2021) Socioeconomic position links circulatory microbiota differences with biological age. Scientific Reports, 11, 12629. (doi: 10.1038/s41598-021-92042-0) (PMID:34135381) (PMCID:PMC8209159)

Fanton, Susane, Cardozo, Ludmila F.M.F., Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Shiels, Paul G. ORCID: https://orcid.org/0000-0002-7577-9843, Stenvinkel, Peter, Vieira, Itamar Oliveira, Narciso, Humberto Rebello, Schmitz, Jerry and Mafra, Denise (2021) The sweet side of dark chocolate for chronic kidney disease patients. Clinical Nutrition, 40(1), pp. 15-26. (doi: 10.1016/j.clnu.2020.06.039) (PMID:32718711)

2020

Churuangsuk, Chaitong ORCID: https://orcid.org/0000-0003-4373-6395, Lean, Michael E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2020) Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and prevention. Proceedings of the Nutrition Society, 79(4), pp. 498-513. (doi: 10.1017/S0029665120000105) (PMID:32131904)

Churuangsuk, Chaitong ORCID: https://orcid.org/0000-0003-4373-6395, Lean, Michael E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2020) Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours. Scientific Reports, 10, 14423. (doi: 10.1038/s41598-020-70905-2) (PMID:32879368) (PMCID:PMC7468104)

Churuangsuk, Chaitong ORCID: https://orcid.org/0000-0003-4373-6395, Lean, Michael E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2020) Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016. European Journal of Nutrition, 59, pp. 2771-2782. (doi: 10.1007/s00394-019-02122-1) (PMID:31686204) (PMCID:PMC7413867)

Buchanan, S., Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971, Stenvinkel, P. and Shiels, P.G. ORCID: https://orcid.org/0000-0002-7577-9843 (2020) Klotho, ageing and the failing kidney. Frontiers in Endocrinology, 11, 560. (doi: 10.3389/fendo.2020.00560) (PMID:32982966) (PMCID:PMC7481361)

Hargan, Jennifer, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Dougal, Paul, McGowan, Mhairi, Lumsden, Mary Ann ORCID: https://orcid.org/0000-0003-2998-9185 and Malkova, Dalia ORCID: https://orcid.org/0000-0002-8085-0528 (2020) Efficacy of a culture-specific dancing programme to meet current physical activity recommendations in postmenopausal women. International Journal of Environmental Research and Public Health, 17(16), 5709. (doi: 10.3390/ijerph17165709) (PMID:32784630) (PMCID:PMC7460495)

Ruskovska, T. et al. (2020) Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease. Food and Function, 11(6), pp. 5040-5064. (doi: 10.1039/D0FO00701C) (PMID:32537624)

Havlik, Jaroslav ORCID: https://orcid.org/0000-0003-1900-0951, Marinello, Vittoria, Gardyne, Andrew, Hou, Min, Mullen, William ORCID: https://orcid.org/0000-0002-5685-1563, Morrison, Douglas J. ORCID: https://orcid.org/0000-0002-4161-5699, Preston, Thomas ORCID: https://orcid.org/0000-0002-9900-5682, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Edwards, Christine A. ORCID: https://orcid.org/0000-0003-0406-918X (2020) Dietary fibres differentially impact on the production of phenolic acids from rutin in an in vitro fermentation model of the human gut microbiota. Nutrients, 12(6), 1577. (doi: 10.3390/nu12061577) (PMID:32481553) (PMCID:PMC7352394)

Witard, Oliver C., Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Gray, Stuart R. ORCID: https://orcid.org/0000-0001-8969-9636 (2020) Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults. Proceedings of the Nutrition Society, 79(1), pp. 47-55. (doi: 10.1017/S0029665119000922) (PMID:31282319)

2019

Gibney, Eileen R., Milenkovic, Dragan, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Ruskovska, Tatjana, Greyling, Arno, González-Sarrías, Antonio, de Roos, Baujke, Tomás-Barberán, Francisco, Morand, Christine and Rodriguez-Mateos, Ana (2019) Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities. European Journal of Nutrition, 58, pp. 37-47. (doi: 10.1007/s00394-019-02066-6) (PMID:31492975) (PMCID:PMC6851211)

Hou, Min, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Edwards, Christine Anne ORCID: https://orcid.org/0000-0003-0406-918X (2019) Pulp in shop-bought orange juices had little effect on flavonoid content and gut bacterial flavanone degradation in vitro. Plant Foods for Human Nutrition, 74(3), pp. 383-390. (doi: 10.1007/s11130-019-00739-5) (PMID:31228035) (PMCID:PMC6684804)

Martini, D. et al. (2019) Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: a systematic review to explore inter-individual variability. Nutrients, 11(8), 1805. (doi: 10.3390/nu11081805) (PMID:31387247)

Churuangsuk, Chaitong ORCID: https://orcid.org/0000-0003-4373-6395, Griffiths, Daniel, Lean, Michael E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2019) Impacts of carbohydrate-restricted diets on micronutrient intakes and status: a systematic review. Obesity Reviews, 20(8), pp. 1132-1147. (doi: 10.1111/obr.12857) (PMID:31006978)

Tizazu, A. M. et al. (2019) Metformin monotherapy downregulates diabetes-associated inflammatory status and impacts on mortality. Frontiers in Physiology, 10, 572. (doi: 10.3389/fphys.2019.00572)

Alkhaldy, Areej, Edwards, Christine A. ORCID: https://orcid.org/0000-0003-0406-918X and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2019) The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism. European Journal of Nutrition, 58(3), pp. 1095-1111. (doi: 10.1007/s00394-018-1625-1) (PMID:29488010) (PMCID:PMC6499760)

Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Gray, Stuart R. ORCID: https://orcid.org/0000-0001-8969-9636 (2019) Nutrient–nutrient interactions: competition, bioavailability, mechanism and function in health and diseases. Proceedings of the Nutrition Society, 78(1), pp. 1-3. (doi: 10.1017/S0029665118002732) (PMID:30747093)

Jalil, Abbe M. Mhd, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Edwards, Christine A. ORCID: https://orcid.org/0000-0003-0406-918X and Garcia, Ada L. ORCID: https://orcid.org/0000-0002-3526-2380 (2019) Effect of β-glucan and black tea in a functional bread on short chain fatty acid production by the gut microbiota in a gut digestion/fermentation model. International Journal of Environmental Research and Public Health, 16(2), 227. (doi: 10.3390/ijerph16020227) (PMID:30650566) (PMCID:PMC6352285)

Mansoorian, Bahareh, Combet Aspray, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Garcia, Ada ORCID: https://orcid.org/0000-0002-3526-2380 and Edwards, Christine ORCID: https://orcid.org/0000-0003-0406-918X (2019) Impact of fermentable fibres on the colonic microbiota metabolism of dietary polyphenols rutin and quercetin. International Journal of Environmental Research and Public Health, 16(2), 292. (doi: 10.3390/ijerph16020292) (PMID:30669671) (PMCID:PMC6352267)

2018

Churuangsuk, C. ORCID: https://orcid.org/0000-0003-4373-6395, Kherouf, M., Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 and Lean, M. ORCID: https://orcid.org/0000-0003-2216-0083 (2018) Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews. Obesity Reviews, 19(12), pp. 1700-1718. (doi: 10.1111/obr.12744) (PMID:30194696)

Bouga, M., Lean, M.E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 (2018) Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation. Proceedings of the Nutrition Society, 77(3), pp. 302-313. (doi: 10.1017/S0029665118000137) (PMID:29704906)

Palma-Duran, Susana A., Kontogianni, Meropi D., Vlassopoulos, Antonis, Zhao, Shudong, Margariti, Aikaterini, Georgoulis, Michael, Papatheodoridis, George and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2018) Serum levels of advanced glycation end-products (AGEs) and the decoy soluble receptor for AGEs (sRAGE) can discriminate non-alcoholic fatty liver disease in age-, sex- and BMI-matched normo-glycemic adults. Metabolism, 83, pp. 120-127. (doi: 10.1016/j.metabol.2018.01.023) (PMID:29409822)

Bouga, Maria, Lean, Michael E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2018) Iodine and pregnancy – a qualitative study focusing on dietary guidance and information. Nutrients, 10(4), 408. (doi: 10.3390/nu10040408) (PMID:29587423)

García-Conesa, M.-T. et al. (2018) Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: analysis of factors influencing variability of the individual responses. International Journal of Molecular Sciences, 19(3), 694. (doi: 10.3390/ijms19030694) (PMID:29495642)

Silva, Sandra, Garcia-Aloy, Mar, Eduardo Figueira, Maria, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Mullen, William ORCID: https://orcid.org/0000-0002-5685-1563 and Rosário Bronze, Maria (2018) High resolution mass spectrometric analysis of secoiridoids and metabolites as biomarkers of acute olive oil intake – an approach to study inter-individual variability in humans. Molecular Nutrition and Food Research, 62(2), 1700065. (doi: 10.1002/mnfr.201700065) (PMID:29068138)

2017

Edwards, C.A. ORCID: https://orcid.org/0000-0003-0406-918X, Havlik, J. ORCID: https://orcid.org/0000-0003-1900-0951, Cong, W. ORCID: https://orcid.org/0000-0002-5034-8182, Mullen, W. ORCID: https://orcid.org/0000-0002-5685-1563, Preston, T. ORCID: https://orcid.org/0000-0002-9900-5682, Morrison, D.J. ORCID: https://orcid.org/0000-0002-4161-5699 and Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 (2017) Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota. Nutrition Bulletin, 42(4), pp. 356-360. (doi: 10.1111/nbu.12296) (PMID:29200959) (PMCID:PMC5698720)

Valdés Hernández, M. d. C. et al. (2017) Dietary iodine exposure and brain structures and cognition in older people. Exploratory analysis in the Lothian Birth Cohort 1936. Journal of Nutrition, Health and Aging, 21(9), pp. 971-979. (doi: 10.1007/s12603-017-0954-8) (PMID:29083437)

González-Sarrías, A. et al. (2017) A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: exploring the factors responsible for variability in their efficacy. Nutrients, 9(7), 746. (doi: 10.3390/nu9070746)

Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2017) Iodine status, thyroid function, and vegetarianism. In: Mariotti, F. (ed.) Vegetarian and Plant-Based Diets in Health and Disease Prevention. Academic Press: London, pp. 769-790. ISBN 9780128039687 (doi: 10.1016/B978-0-12-803968-7.00042-3)

Alalwan, Hasanain, Rajendran, Ranjith, Lappin, David F., Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Shahzad, Muhammad, Robertson, Douglas ORCID: https://orcid.org/0000-0002-7121-7413, Nile, Christopher J. ORCID: https://orcid.org/0000-0001-8218-2167, Williams, Craig and Ramage, Gordon ORCID: https://orcid.org/0000-0002-0932-3514 (2017) The anti-adhesive effect of curcumin on Candida albicans biofilms on denture materials. Frontiers in Microbiology, 8, 659. (doi: 10.3389/fmicb.2017.00659) (PMID:28473808) (PMCID:PMC5397414)

Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Vlassopoulos, Antonis, Mölenberg, Famke, Gressier, Mathilde, Privet, Lisa, Wratten, Craig, Sharif, Sahar ORCID: https://orcid.org/0000-0001-6885-0456, Vieux, Florent, Lehmann, Undine and Masset, Gabriel (2017) Testing the capacity of a multi-nutrient profiling system to guide food and beverage reformulation: results from five national food composition databases. Nutrients, 9(4), 406. (doi: 10.3390/nu9040406) (PMID:28430118) (PMCID:PMC5409745)

Menezes, R. et al. (2017) Impact of flavonols on cardiometabolic biomarkers: a meta‐analysis of randomized controlled human trials to explore the role of inter‐individual variability. Nutrients, 9(2), 117. (doi: 10.3390/nu9020117) (PMID:28208791)

Lean, Michael E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2017) Barasi's Human Nutrition: A Health Perspective [3rd Edition]. CRC Press, Taylor & Francis Group: Boca Raton. ISBN 9781444137200

Little, C. H., Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971, McMillan, D. C. ORCID: https://orcid.org/0000-0003-4260-5334, Horgan, P. G. ORCID: https://orcid.org/0000-0001-5557-7905 and Roxburgh, C. S.D. ORCID: https://orcid.org/0000-0002-2649-6695 (2017) The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer. Critical Reviews in Food Science and Nutrition, 57(11), pp. 2310-2320. (doi: 10.1080/10408398.2014.997866)

Palma Duran, Susana A., Vlassopoulos, Antonis, Lean, Mike ORCID: https://orcid.org/0000-0003-2216-0083, Govan, Lindsay ORCID: https://orcid.org/0000-0002-6447-9618 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2017) Nutritional intervention and impact of polyphenol on glycohaemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition, 57(5), pp. 975-986. (doi: 10.1080/10408398.2014.973932) (PMID:25746842)

2016

Bath, Sarah C., Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Scully, Patrick, Zimmermann, Michael B., Hampshire-Jones, Katharine H. C. and Rayman, Margaret P. (2016) A multi-centre pilot study of iodine status in UK schoolchildren, aged 8–10 years. European Journal of Nutrition, 55(6), pp. 2001-2009. (doi: 10.1007/s00394-015-1014-y) (PMID:26276556) (PMCID:PMC5009164)

Krishnadas, R. et al. (2016) Circulating Tumour Necrosis Factor is highly correlated with brainstem serotonin transporter availability in humans. Brain, Behavior, and Immunity, 51, pp. 29-38. (doi: 10.1016/j.bbi.2015.08.005) (PMID:26255693)

Gerasimidis, Konstantinos ORCID: https://orcid.org/0000-0001-9432-2200, Bertz, Martin, Quince, Christopher, Brunner, Katja, Bruce, Alanna, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Calus, Szymon, Loman, Nick and Ijaz, Umer ORCID: https://orcid.org/0000-0001-5780-8551 (2016) The effect of DNA extraction methodology on gut microbiota research applications. BMC Research Notes, 9, 365. (doi: 10.1186/s13104-016-2171-7) (PMID:27456340) (PMCID:PMC4960752)

Jalil, A.M.M., Combet Aspray, E. ORCID: https://orcid.org/0000-0002-9302-8971, Edwards, C.A. ORCID: https://orcid.org/0000-0003-0406-918X and Garcia, A.L. ORCID: https://orcid.org/0000-0002-3526-2380 (2016) Acute Effects of Breads Prepared With β-glucan and Black Tea on Glucose and Insulin Responses in Healthy Volunteers. Proceedings of the Nutrition Society 75(OCE2). Scottish Section Meeting: Phytochemicals and Health: New Perspectives on Plant Based Nutrition, Edinburgh, Scotland, 21-22 Mar 2016. E68. (doi: 10.1017/S0029665116000586)

Tanamas, Stephanie K., Lean, Michael E. J. ORCID: https://orcid.org/0000-0003-2216-0083, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Vlassopoulos, Antonios, Zimmet, Paul Z and Peeters, Anna (2016) Changing guards: time to move beyond Body Mass Index for population monitoring of excess adiposity. QJM: An International Journal of Medicine, 109(7), pp. 443-446. (doi: 10.1093/qjmed/hcv201) (PMID:26527773)

2015

Silva, S., Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971, Figueira, M. E., Koeck, T., Mullen, W. ORCID: https://orcid.org/0000-0002-5685-1563 and Bronze, M. R. (2015) New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers. Proceedings of the Nutrition Society, 74(03), pp. 268-281. (doi: 10.1017/S0029665115002323) (PMID:26186673)

Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971, Bouga, M., Pan, B., Lean, M.E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Christopher, C.O. (2015) Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness. British Journal of Nutrition, 114(1), pp. 108-117. (doi: 10.1017/S0007114515001464) (PMID:26005740)

Bouga, Maria and Combet Aspray, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2015) Emergence of seaweed and seaweed-containing foods in the UK: focus on labeling, iodine content, toxicity and nutrition. Foods, 4(2), pp. 240-253. (doi: 10.3390/foods4020240)

Shahzad, Muhammad, Millhouse, Emma, Culshaw, Shauna ORCID: https://orcid.org/0000-0002-9653-5629, Edwards, Christine A. ORCID: https://orcid.org/0000-0003-0406-918X, Ramage, Gordon ORCID: https://orcid.org/0000-0002-0932-3514 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2015) Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation. Food and Function, 6(3), pp. 719-729. (doi: 10.1039/C4FO01087F) (PMID:25585200)

M. Jalil, Abbe Maleyki, Edwards, Christine A. ORCID: https://orcid.org/0000-0003-0406-918X, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Ibrahim, Muhammad and Garcia, Ada L. ORCID: https://orcid.org/0000-0002-3526-2380 (2015) Combined effects of added beta glucan and black tea in breads on starch functionality. International Journal of Food Sciences and Nutrition, 66(2), pp. 159-165. (doi: 10.3109/09637486.2014.971225) (PMID:25578762)

Silva, Sandra, Bronze, Maria R., Figueira, Maria E., Siwy, Justina, Mischak, Harald, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Mullen, William ORCID: https://orcid.org/0000-0002-5685-1563 (2015) Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study. American Journal of Clinical Nutrition, 101(4), pp. 44-54. (doi: 10.3945/ajcn.114.094219) (PMID:25527749)

Buckton, Christina ORCID: https://orcid.org/0000-0002-6004-4334, Lean, Michael E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2015) 'Language is the source of misunderstandings'–impact of terminology on public perceptions of health promotion messages. BMC Public Health, 15, 579. (doi: 10.1186/s12889-015-1884-1)

Jalil, A. M. M., Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971, Edwards, C. A. ORCID: https://orcid.org/0000-0003-0406-918X and Garcia, A. L. ORCID: https://orcid.org/0000-0002-3526-2380 (2015) Interaction of β-glucan and Tea During Bread Baking Increased SCFA Production in vitro. Proceedings of the Nutrition Society 74(OCE1). Summer Meeting: Carbohydrates in Health: Friends or Foes, Glasgow, UK, 14-17 Jul 2014. E73. (doi: 10.1017/S0029665115000889)

Yashin, Alexandr Ya, Nemzer, Boris V., Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Yashin, Yakov I. (2015) Determination of the chemical composition of tea by chromatographic methods: a review. Journal of Food Research, 4(3), pp. 56-87. (doi: 10.5539/jfr.v4n3p56)

2014

Vlassopoulos, A., Lean, M.E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 (2014) Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance. Food and Function, 5(10), pp. 2646-2655. (doi: 10.1039/C4FO00568F)

Shahzad, Muhammad, Sherry, Leighann ORCID: https://orcid.org/0000-0002-0493-6135, Rajendran, Ranjith, Edwards, Christine A. ORCID: https://orcid.org/0000-0003-0406-918X, Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Ramage, Gordon ORCID: https://orcid.org/0000-0002-0932-3514 (2014) Utilising polyphenols for the clinical management of Candida albicans biofilms. International Journal of Antimicrobial Agents, 44(3), pp. 269-273. (doi: 10.1016/j.ijantimicag.2014.05.017) (PMID:25104135)

Vlassopoulos, A., Combet, E ORCID: https://orcid.org/0000-0002-9302-8971 and Lean, MEJ ORCID: https://orcid.org/0000-0003-2216-0083 (2014) Changing distributions of body size and adiposity with age. International Journal of Obesity, 38(6), pp. 857-864. (doi: 10.1038/ijo.2013.216) (PMID:24247373)

Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 and Lean, M.E.J. ORCID: https://orcid.org/0000-0003-2216-0083 (2014) Validation of a short food frequency questionnaire specific for iodine in UK females of childbearing age. Journal of Human Nutrition and Dietetics, 27(6), pp. 599-605. (doi: 10.1111/jhn.12219)

Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 and Buckton, Christina ORCID: https://orcid.org/0000-0002-6004-4334 (2014) Micronutrient deficiencies, vitamin pills and nutritional supplements. Medicine, 14(2), pp. 66-72. (doi: 10.1016/j.mpmed.2014.11.002)

Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Jarlot, Amandine, Aidoo, Kofi E. and Lean, Michael E. J. ORCID: https://orcid.org/0000-0003-2216-0083 (2014) Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines. Public Health Nutrition, 17(11), pp. 2577-2586. (doi: 10.1017/S1368980013002814)

Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971, Ma, Zheng Feei, Cousins, Frances, Thompson, Brett and Lean, Michael E. J. ORCID: https://orcid.org/0000-0003-2216-0083 (2014) Low-level seaweed supplementation improves iodine status in iodine-insufficient women. British Journal of Nutrition, 112(5), pp. 753-761. (doi: 10.1017/S0007114514001573)

Vlassopoulos, Antonios, Lean, Michael E. J. and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2014) Oxidative stress, protein glycation and nutrition – interactions relevant to health and disease throughout the lifecycle. Proceedings of the Nutrition Society, 73(3), pp. 430-438. (doi: 10.1017/S0029665114000603)

2013

Hernández, M., Wilson, K.L., Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 and Wardlaw, J.M. (2013) Brain findings associated with iodine deficiency identified by magnetic resonance methods: a systematic review. Open Journal of Radiology, 3(4), pp. 180-195. (doi: 10.4236/ojrad.2013.34030)

Vlassopoulos, A., Lean, M.E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 (2013) Role of oxidative stress in physiological albumin glycation: a neglected interaction. Free Radical Biology and Medicine, 60, pp. 318-324. (doi: 10.1016/j.freeradbiomed.2013.03.010)

Lean, M.I.F.A., Lean, M.E.J. ORCID: https://orcid.org/0000-0003-2216-0083, Yajnik, C.S., Bhat, D., Joshi, S.M., Raut, D.A., Lubree, H.G. and Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 (2013) Iodine status during pregnancy in India and related neonatal and infant outcomes. Public Health Nutrition, 17(6), pp. 1353-1362. (doi: 10.1017/S1368980013001201) (PMID:23659491)

Mullen, W. ORCID: https://orcid.org/0000-0002-5685-1563, Nemzer, B., Stalmach, A. ORCID: https://orcid.org/0000-0003-4491-654X, Sidrah, A. and Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 (2013) The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico. Journal of Agricultural and Food Chemistry, 61(22), pp. 5298-5309. (doi: 10.1021/jf4003126)

Vlassopoulos, A., Lean, M.E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 (2013) Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysis. BMC Public Health, 13(1013), (doi: 10.1186/1471-2458-13-1013)

2012

Garcia, A.L. ORCID: https://orcid.org/0000-0002-3526-2380, Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971, Gerasimidis, K. ORCID: https://orcid.org/0000-0001-9432-2200, Provan, D. and Edwards, C.A. ORCID: https://orcid.org/0000-0003-0406-918X (2012) Evaluation of an on-line educational programme: nutritional care of people affected by cancer. Proceedings of the Nutrition Society, 71(OCE2), E208. (doi: 10.1017/S0029665112002650)

Edwards, C. ORCID: https://orcid.org/0000-0003-0406-918X, Garcia, A. ORCID: https://orcid.org/0000-0002-3526-2380 and Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 (2012) Colonic metabolism of bioactive molecules; potential impact of dietary fiber. In: Cho, S. and Almeida, N. (eds.) Dietary Fiber and Health. CRC Press: Boca Raton, FL, pp. 209-234. ISBN 9781439899298

Mansoorian, B., Garcia, A. ORCID: https://orcid.org/0000-0002-3526-2380, Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 and Edwards, C. A. ORCID: https://orcid.org/0000-0003-0406-918X (2012) Impact of Cocoa on Short Chain Fatty Acid Production From Ispaghula by Colonic Bacteria in Vitro. Proceedings of the Nutrition Society 71(OCE2). Summer Meeting Hosted by the Irish Section. Translational Nutrition: Integrating Research, Practice and Policy, Belfast, UK, 16-19 Jul 2012. E183. (doi: 10.1017/S0029665112002406)

2011

Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971, Lean, M.E.J. ORCID: https://orcid.org/0000-0003-2216-0083, Boyle, James, Crozier, A. and Davidson, D.F. (2011) Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumours. Clinica Chimica Acta, 412(1-2), pp. 165-169. (doi: 10.1016/j.cca.2010.09.037)

Mullen, W. ORCID: https://orcid.org/0000-0002-5685-1563, Nemzer, B., Ou, B., Stalmach, A. ORCID: https://orcid.org/0000-0003-4491-654X, Hunter, J., Clifford, M.N. and Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 (2011) The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures. Journal of Agricultural and Food Chemistry, 59(8), pp. 3754-3762. (doi: 10.1021/jf200122m)

2010

Combet, E., Elmesmari, A., Preston, T., Crozier, A. and McColl, K.E.L. (2010) Dietary phenolic acids and ascorbic acid: influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids. Free Radical Biology and Medicine, 48(6), pp. 763-771. (doi: 10.1016/j.freeradbiomed.2009.12.011)

Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971, Preston, T. ORCID: https://orcid.org/0000-0002-9900-5682 and McColl, K. (2010) Development of an in vitro system combining aqueous and lipid phases as a tool to understand gastric nitrosation. Rapid Communications in Mass Spectrometry, 24(5), pp. 529-534. (doi: 10.1002/rcm.4388)

Larbi, A., Cabreiro, F., Zelba, H., Marthandan, S., Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971, Friguet, B., Petropoulos, I., Barnett, Y. and Pawelec, G. (2010) Reduced oxygen tension results in reduced human T cell proliferation and increased intracellular oxidative damage and susceptibility to apoptosis upon activation. Free Radical Biology and Medicine, 48(1), pp. 26-34. (doi: 10.1016/j.freeradbiomed.2009.09.025)

2009

Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971, Henderson, J., Eastwood, D.C. and Burton, K.S. (2009) Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus). Journal of Agricultural and Food Chemistry, 57(9), pp. 3709-3717.

Larbi, A., Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971, Pawelec, G. and Fulop, T. (2009) Effect of intrinsic and extrinsic lipids on T-cell signalling. In: Fulop, T. (ed.) Handbook on Immunosenescence. Springer, p. 1437. ISBN 9781402090622 (doi: 10.1007/978-1-4020-9063-9_69)

2007

Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971, Paterson, S., Iijima, K., Winter, J., Mullen, W. ORCID: https://orcid.org/0000-0002-5685-1563, Crozier, A., Preston, T. ORCID: https://orcid.org/0000-0002-9900-5682 and McColl, K.E.L. (2007) Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation. Gut, 56, pp. 1678-1684. (doi: 10.1136/gut.2007.128587)

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Number of items: 96.

Articles

Minnis, H. et al. (2024) The bio-exposome: intracellular processes, stress physiology and the environment. Nature Mental Health, 2(2), pp. 132-140. (doi: 10.1038/s44220-023-00180-3)

Churuangsuk, Chaitong ORCID: https://orcid.org/0000-0003-4373-6395, Lean, Michael E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2020) Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours. Scientific Reports, 10, 14423. (doi: 10.1038/s41598-020-70905-2) (PMID:32879368) (PMCID:PMC7468104)

Churuangsuk, Chaitong ORCID: https://orcid.org/0000-0003-4373-6395, Lean, Michael E.J. ORCID: https://orcid.org/0000-0003-2216-0083 and Combet, Emilie ORCID: https://orcid.org/0000-0002-9302-8971 (2020) Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016. European Journal of Nutrition, 59, pp. 2771-2782. (doi: 10.1007/s00394-019-02122-1) (PMID:31686204) (PMCID:PMC7413867)

Tizazu, A. M. et al. (2019) Metformin monotherapy downregulates diabetes-associated inflammatory status and impacts on mortality. Frontiers in Physiology, 10, 572. (doi: 10.3389/fphys.2019.00572)

Books

Book Sections

Conference or Workshop Item

Exhibitions