Professor Christine Edwards

  • Professor of Nutritional Physiology (Medicine)
  • Associate (Institute of Health & Wellbeing)

Research interests

Prof Edward's work encompasses studies of the gut microflora, colonisation of the infant gut, metabolic and bioavailability of phenolic antioxidant and the impact of dietary carbohydrate on metabolism. She has coordinated two major EU projects MEDIGUT and INFABIO.


Grants

Grants and Awards listed are those received whilst working with the University of Glasgow.

  • Development of nutritional strategies for diabetes prevention in Malawian adults at high diabetes risk
    Medical Research Council
    2018 - 2019
     
  • Manipulating the activity of the gut microbiota with fermentable carbohydrates to maximise the bioavailability of bioactive phenolic acids for health
    Biotechnology and Biological Sciences Research Council
    2015 - 2018
     
  • Characterisation of Gut Microbial Taxonomy and Functionality using Next Generation Sequencing in Children with Crohn's Disease during Exclusive Enteral Nutrition.
    Crohn`s in Childhood Research Association
    2013 - 2013
     
  • Gut microbiota and energy from colonic fermentation of carbohydrate in children with simple and pathological obesity; cause or effect.
    Glasgow Children`s Hospital Charity
    2011 - 2013
     
  • Nutritional Status and Microbiota in Coeliac Disease
    Nutricia Research Foundation
    2011 - 2013
     
  • A pilot study to investigate the microbiota profile and metabolic activity in the colon of juvenile idiopathic arthritis patients at risk of developing Crohn's disease
    Glasgow Children`s Hospital Charity
    2011 - 2012
     
  • 'Nutritional Care of People Affected by Cancer' Education Programme Evaluation
    Macmillan Cancer Support
    2010 - 2011
     
  • Characterisation of gut bacterial diversity in paediatric patients with Crohn's disease. Changes during treatment with nutritional therapy and comparison with healthy children and healthy relatives.
    Glasgow Children`s Hospital Charity
    2010 - 2012
     
  • Gut microbiota and inflammation in children with Crohn's disease
    Wellcome Trust
    2009 - 2009
     
  • Validating in vivo biomarkers of colonic carbohydrate and protein fermentation
    Food Standards Agency
    2007 - 2010
     
  • Measuring the activity and diversity of the gut microbial flora using stable isotope probing
    Crohn's in Childhood Research Association
    2006 - 2010
     
  • Absorption and metabolism of flavenoids and hydroxycinnmates - interactions with other dietary components
    Biotechnology and Biological Sciences Research Council
    2004 - 2007
     
  • Novel strategies for the colonic provision of Butyric Acid
    Broad Medical Research Council
    2003 - 2006
     
  • INFABIO - Effect of diet & Lifestyle on risk of gastrointestinal infection & allergy in early life; consumer knowledge, attitudes and needs
    European Commission
    2003 - 2006
     

Publications

List by: Type | Date

Jump to: 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 1999
Number of items: 84.

2018

Gerasimidis, K. , Zafeiropoulou, K., Mackinder-Jonas, M., Ijaz, U. Z., Duncan, H., Buchanan, E., Cardigan, T., Edwards, C. A. , McGrogan, P. and Russell, R. K. (2018) Comparison of clinical methods with the faecal gluten immunogenic peptide to assess gluten intake in coeliac disease. Journal of Pediatric Gastroenterology and Nutrition, 67(3), pp. 356-360. (doi:10.1097/MPG.0000000000002062) (PMID:29916953)

Alkhaldy, A., Edwards, C. A. and Combet, E. (2018) The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism. European Journal of Nutrition, (doi:10.1007/s00394-018-1625-1) (PMID:29488010) (Early Online Publication)

Khan, M. J., Gerasimidis, K. , Edwards, C. A. and Shaikh, M. G. (2018) Mechanisms of obesity in Prader-Willi syndrome. Pediatric Obesity, 13(1), pp. 3-13. (doi:10.1111/ijpo.12177) (PMID:27863129)

2017

Edwards, C.A. , Havlik, J. , Cong, W. , Mullen, W. , Preston, T., Morrison, D.J. and Combet, E. (2017) Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota. Nutrition Bulletin, 42(4), pp. 356-360. (doi:10.1111/nbu.12296) (PMID:29200959) (PMCID:PMC5698720)

Edwards, C. A. (2017) Determinants and duration of impact of early gut bacterial colonization. Annals of Nutrition and Metabolism, 70(3), pp. 246-250. (doi:10.1159/000466711) (PMID:28315860)

Ijaz, U. Z. et al. (2017) The distinct features of microbial 'dysbiosis' of Crohn's disease do not occur to the same extent in their unaffected, genetically linked kindred. PLoS ONE, 12(2), e0172605. (doi:10.1371/journal.pone.0172605) (PMID:28222161) (PMCID:PMC5319678)

Morrison, D. J. , Harris, H. C. and Edwards, C. A. (2017) Impact of glycosidic bond configuration on short chain fatty acid production from model fermentable carbohydrates by the human gut microbiota. Nutrients, 9(1), 26. (doi:10.3390/nu9010026) (PMID:28045429)

2016

Biskou, O., Gardner-Medwin, J., Mackinder, M., Bertz, M., Clark, C., Svolos, V., Russell, R. K., Edwards, C. A. , McGrogan, P. and Gerasimidis, K. (2016) Faecal calprotectin in treated and untreated children with coeliac disease and juvenile idiopathic arthritis. Journal of Pediatric Gastroenterology and Nutrition, 63(5), e112-e115. (doi:10.1097/MPG.0000000000001384) (PMID:27540707)

Polyviou, T. et al. (2016) Randomised clinical study: inulin short chain fatty acid esters for targeted delivery of short chain fatty acids to the human colon. Alimentary Pharmacology and Therapeutics, 44(7), pp. 662-672. (doi:10.1111/apt.13749) (PMID:27464984)

Gerasimidis, K. , Ijaz, U. Z., Edwards, C. , Russell, R. K., Quince, C. and Hansen, R. (2016) Response to Kaakoush et al. American Journal of Gastroenterology, 111(7), pp. 1033-1034. (doi:10.1038/ajg.2016.169) (PMID:27356826)

Mullan, A., Delles, C. , Ferrell, W., Mullen, W. , Edwards, C. A. , McColl, J. H. , Roberts, S. A. and Lean, M. (2016) Effects of a beverage rich in (poly)phenols on established and novel risk markers for vascular disease in medically uncomplicated overweight or obese subjects: A four week randomized trial. Atherosclerosis, 246, pp. 169-176. (doi:10.1016/j.atherosclerosis.2016.01.004) (PMID:26797134)

Khan, M. J., Gerasimidis, K. , Edwards, C. A. and Shaikh, M. G. (2016) Role of gut microbiota in the aetiology of obesity: proposed mechanisms and review of the literature. Journal of Obesity, 2016, 7353642. (doi:10.1155/2016/7353642) (PMID:7703805) (PMCID:PMC5040794)

2015

Quince, C. et al. (2015) Extensive modulation of the fecal metagenome in children with Crohn’s Disease during exclusive enteral nutrition. American Journal of Gastroenterology, 110, pp. 1718-1729. (doi:10.1038/ajg.2015.357) (PMID:26526081)

Scott, J. A., Dashti, M., Al-Sughayer, M. and Edwards, C.A. (2015) Timing and determinants of the introduction of complementary foods in Kuwait: results of a prospective cohort Study. Journal of Human Lactation, 31(3), pp. 467-473. (doi:10.1177/0890334415582205) (PMID:25896468)

Edwards, C. , Xie, C. and Garcia, A. (2015) Dietary fibre and health in children and adolescents. In: The Nutrition Society Summer Meeting 2014, University of Glasgow, Scotland, 14-17 Jul 2015, pp. 292-302. (doi:10.1017/S0029665115002335)

George, R., Garcia, A. L. and Edwards, C. A. (2015) Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal. Journal of Human Nutrition and Dietetics, 28(3), pp. 283-291. (doi:10.1111/jhn.12232) (PMID:24661372)

Verbeke, K. A., Boobis, A. R., Chiodini, A., Edwards, C. A. , Franck, A., Kleerebezem, M., Nauta, A., Raes, J., van Tol, E. A. F. and Tuohy, K. M. (2015) Towards microbial fermentation metabolites as markers for health benefits of prebiotics. Nutrition Research Reviews, 28(1), pp. 42-66. (doi:10.1017/S0954422415000037) (PMID:26156216) (PMCID:PMC4501371)

Androutsos, O., Gerasimidis, K. , Karanikolou, A., Reilly, J.J. and Edwards, C.A. (2015) Impact of eating and drinking on body composition measurements by bioelectrical impedance. Journal of Human Nutrition and Dietetics, 28(2), pp. 165-171. (doi:10.1111/jhn.12259) (PMID:25158295)

Shahzad, M., Millhouse, E., Culshaw, S. , Edwards, C. A. , Ramage, G. and Combet, E. (2015) Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation. Food and Function, 6(3), pp. 719-729. (doi:10.1039/C4FO01087F) (PMID:25585200)

M. Jalil, A. M., Edwards, C. A. , Combet, E. , Ibrahim, M. and Garcia, A. L. (2015) Combined effects of added beta glucan and black tea in breads on starch functionality. International Journal of Food Sciences and Nutrition, 66(2), pp. 159-165. (doi:10.3109/09637486.2014.971225) (PMID:25578762)

Scott, J. A., Kwok, Y. Y., Synnott, K., Bogue, J., Amarri, S., Norin, E., Gil, A. and Edwards, C. A. (2015) A comparison of maternal attitudes to breastfeeding in public and the association with breastfeeding duration in four European countries: results of a cohort study. Birth, 42(1), pp. 78-85. (doi:10.1111/birt.12138) (PMID:25339304)

Harris, H.C., Edwards, C.A. and Morrison, D.J. (2015) Molecular determinants of short chain fatty acid production: influence of glycosidic bond configuration. Proceedings of the Nutrition Society, 74(OCE1), E71. (doi:10.1017/S0029665115000865)

Khan, M. J. et al. (2015) A Detailed Analysis of the Gut Microbial Diversity and Metabolic Activity in Children with Obesity of Different Aetiology and Lean Controls. The Nutrition Society Summer Meeting: Carbohydrates in Health: Friends or Foes?, Glasgow, UK, 14-17 Jul 2014. (doi:10.1017/S0029665115000907)

2014

Gerasimidis, K. , Loman, N., Quick, J., Calus, S., Ijaz, U., McGrogan, P., Edwards, C.A. , Quince, C. and Russell, R.K. (2014) Metagenomic Analysis of the Gut Microbiome During a Course of Exclusive Enteral Nutrition (EEN) Provides Novel Insights on Mechanism of EEN Action. 3rd International Symposium on Pediatric Inflammatory Bowel Disease, Rotterdam, The Netherlands, 10-13 Sept 2014. S393-S394. (doi:10.1016/S1873-9946(14)50003-7)

Shahzad, M., Sherry, L., Rajendran, R., Edwards, C. A. , Combet, E. and Ramage, G. (2014) Utilising polyphenols for the clinical management of Candida albicans biofilms. International Journal of Antimicrobial Agents, 44(3), pp. 269-273. (doi:10.1016/j.ijantimicag.2014.05.017) (PMID:25104135)

Gerasimidis, K. , Russell, R., Hansen, R., Quince, C., Loman, N., Bertz, M., Hanske, L., Blaut, M., McGrogan, P. and Edwards, C. A. (2014) Role of Faecalibacterium prausnitzii in Crohnʼs Disease. Inflammatory Bowel Diseases, 20(7), E18-E19. (doi:10.1097/MIB.0000000000000079)

Tsiountsioura, M. et al. (2014) Detailed assessment of nutritional status and eating patterns in children with gastrointestinal diseases attending an outpatients clinic and contemporary healthy controls. European Journal of Clinical Nutrition, 68(6), pp. 700-706. (doi:10.1038/ejcn.2013.286)

Gerasimidis, K. , Shepherd, S., Rashid, R., Edwards, C.A. and Ahmed, F. (2014) Group and individual agreement between field and dual x-ray absorptiometry–based body composition techniques in children from standard schools and a sports academy. Journal of the Academy of Nutrition and Dietics, 114(1), pp. 91-98. (doi:10.1016/j.jand.2013.06.353)

Harris, H., Edwards, C.A. and Morrison, D.J. (2014) Standardisation of units for short chain fatty acid production from in vitro fermentation systems. Proceedings of the Nutrition Society, 73(OCE1), E3. (doi:10.1017/S0029665114000172)

Khan, M.J., Svolos, V., Cheng, S., Shaikh, G.M., Quince, C., Edwards, C.A. and Gerasimidis, K. (2014) Unraveling the role of the gut microbiota in obesity; cause or effect? Proceedings of the Nutrition Society, 73(OCE1), E18. (doi:10.1017/S0029665114000329)

Dashti, M., Scott, J. A., Edwards, C. A. and Al-Sughayer, M. (2014) Predictors of breastfeeding duration among women in Kuwait: results of a prospective cohort study. Nutrients, 6(2), pp. 711-728. (doi:10.3390/nu6020711)

Gerasimidis, K. et al. (2014) Decline in presumptively protective gut bacterial species and metabolites are paradoxically associated with disease improvement in pediatric crohn’s disease during enteral nutrition. Inflammatory Bowel Diseases, (doi:10.1097/MIB.0000000000000023)

Mackinder, M. et al. (2014) Nutritional status, growth and disease management in children with single and dual diagnosis of type 1 diabetes mellitus and coeliac disease. BMC Gastroenterology, 14(99), (doi:10.1186/1471-230X-14-99)

2013

Bourdillon, G., Biskou, O., MacKinder, M., Khan, M.J., Tsiountsioura, M., Clark, C., Russell, R.K., McGrogan, P., Edwards, C.A. and Gerasimidis, K. (2013) The routine use of fecal calprotectin in clinical paediatric practice: almost there or still issues to address? American Journal of Gastroenterology, 108(11), pp. 1811-1813. (doi:10.1038/ajg.2013.213)

Gerasimidis, K. , Edwards, C. , Stefanowicz, F., Galloway, P., McGrogan, P., Duncan, A. and Talwar, D. (2013) Micronutrient status in children with inflammatory bowel disease. True deficiencies or epiphenomenon of the systemic inflammatory response? Journal of Pediatric Gastroenterology and Nutrition, 56(6), pp. 50-51. (doi:10.1097/MPG.0b013e31828f1e86)

Gerasimidis, K. , Barclay, A., Papangelou, A., Missiou, D., Buchanan, E., Tracey, C., Tayler, R., Russell, R.K., Edwards, C.A. and McGrogan, P. (2013) The epidemiology of anemia in pediatric inflammatory bowel disease: prevalence and associated factors at diagnosis and follow up and the impact of exclusive enteral nutrition. Inflammatory Bowel Diseases, 19(11), pp. 2411-2422. (doi:10.1097/MIB.0b013e31829ed855)

Stalmach, A. , Edwards, C.A. , Wightman, J.D. and Crozier, A. (2013) Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice. Food and Function, 4(1), p. 52. (doi:10.1039/C2FO30151B)

2012

Gerasimidis, K. , Talwar, D., Duncan, A., Moyes, P., Buchanan, E., Hassan, K., O'Reilly, D., McGrogan, P. and Edwards, C.A. (2012) Impact of exclusive enteral nutrition on body composition and circulating micronutrients in plasma and erythrocytes of children with active Crohn's disease. Inflammatory Bowel Diseases, 18(9), pp. 1672-1681. (doi:10.1002/ibd.21916)

Stalmach, A. , Edwards, C.A. , Wightman, J.D. and Crozier, A. (2012) Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans. Molecular Nutrition and Food Research, 56(3), pp. 497-509. (doi:10.1002/mnfr.201100566)

Garcia, A.L. , Combet, E. , Gerasimidis, K. , Provan, D. and Edwards, C.A. (2012) Evaluation of an on-line educational programme: nutritional care of people affected by cancer. Proceedings of the Nutrition Society, 71(OCE2), (doi:10.1017/S0029665112002650)

Edwards, C. , Garcia, A. and Combet, E. (2012) Colonic metabolism of bioactive molecules; potential impact of dietary fiber. In: Cho, S. and Almeida, N. (eds.) Dietary Fiber and Health. CRC Press: Boca Raton, FL, pp. 209-234. ISBN 9781439899298

Gerasimidis, K. , Talwar, D., Duncan, A., Moyes, P., Buchanan, E., Hassan, K., OʼReilly, D., McGrogan, P. and Edwards, C.A. (2012) Impact of exclusive enteral nutrition on body composition and circulating micronutrients in plasma and erythrocytes of children with active Crohnʼs disease. Inflammatory Bowel Diseases, 18(9), pp. 1672-1681. (doi:10.1002/ibd.21916)

2011

Stalmach, A. , Edwards, C.A. , Wightman, J.D. and Crozier, A. (2011) Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. Journal of Agricultural and Food Chemistry, 59(17), pp. 9512-22. (doi:10.1021/jf2015039)

Gonzalez-Barrio, R., Edwards, C. and Crozier, A. (2011) Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies. Drug Metabolism and Disposition, 39(9), pp. 1680-1688. (doi:10.1124/dmd.111.039651)

Fallani, M. et al. (2011) Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres. Microbiology, 157(5), pp. 1385-1392. (doi:10.1099/mic.0.042143-0)

Gerasimidis, K. , Nikolaou, C.K., Edwards, C.A. and McGrogan, P. (2011) Serial fecal calprotectin changes in children with Crohnʼs disease on treatment with exclusive enteral nutritio. Journal of Clinical Gastroenterology, 45(3), pp. 234-239. (doi:10.1097/MCG.0b013e3181f39af5)

Mactier, H., Mokaya, M.M., Farrell, L. and Edwards, C.A. (2011) Vitamin A provision for preterm infants: are we meeting current guidelines? Archives of Disease in Childhood: Fetal and Neonatal Edition, 96(4), F286-F289. (doi:10.1136/adc.2010.190017)

Thompson-Chagoyan, O.C., Fallani, M., Maldonado, J., Vieties, J.M., Khanna, S., Edwards, C. , Dore, J. and Gil, A. (2011) Faecal microbiota and short chain fatty acid levels in faeces from infants with cow's milk protein allergy. International Archives of Allergy and Immunology, 156(3), pp. 325-332. (doi:10.1159/000323893)

2010

Fallani, M. et al. (2010) Intestinal Microbiota of 6-week-old Infants Across Europe: Geographic Influence Beyond Delivery Mode, Breast-feeding, and Antibiotics. Journal of Pediatric Gastroenterology and Nutrition, 51(1), pp. 77-84. (doi:10.1097/MPG.0b013e3181d1b11e)

Roowi, S., Stalmach, A. , Mullen, W. , Lean, M., Edwards, C.A. and Crozier, A. (2010) Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans. Journal of Agricultural and Food Chemistry, 58(2), pp. 1296-1304. (doi:10.1021/jf9032975)

Thompson-Chagoyan, O.C., Vieites, J.M., Maldonado, J., Edwards, C. and Gil, A. (2010) Changes in faecal microbiota of infants with cow’s milk protein allergy. A Spanish prospective case-control six-month follow-up study. Pediatric Allergy and Immunology, 21(2), e394-e400. (doi:10.1111/j.1399-3038.2009.00961.x)

Thompson-Chagoyan, O.C., Vieites, J.M., Maldonado, J., Edwards, C. and Gil, A. (2010) Changes in faecal microbiota of infants with cow’s milk protein allergy - a Spanish prospective case-control 6-month follow-up study. Pediatric Allergy and Immunology, 21(2p2), e394-e400. (doi:10.1111/j.1399-3038.2009.00961.x)

2009

Jaganath, I.B., Mullen, W. , Lean, M., Edwards, C.A. and Crozier, A. (2009) In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites. Free Radical Biology and Medicine, 47(8), pp. 1180-1189. (doi:10.1016/j.freeradbiomed.2009.07.031)

Mullen, W. , Borges, G.,, Donovan, J.L., Edwards, C.A. , Serafini, M., Lean, M.E.J. and Crozier, A. (2009) Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. American Journal of Clinical Nutrition, 89(6), pp. 1784-1791. (doi:10.3945/ajcn.2008.27339)

Arefhosseini, S., Edwards, C. , Malkova, D. and Higgins, S. (2009) Effect of Advice to Increase Carbohydrate and Reduce Fat Intake on Dietary Profile and Plasma Lipid Concentrations in Healthy Postmenopausal Women. Annals of Nutrition and Metabolism, 54(2), pp. 138-144.

Edwards, C. and Garcia, A. (2009) The health aspects of hydrocolloids. In: Phillips, G.O. and Williams, P.A. (eds.) Handbook of Hydrocolloids. Series: Woodhead Publishing in food science, technology and nutrition. Woodhead Publishing: Cambridge, UK, pp. 50-81. ISBN 9781845694142

Grimshaw, K. et al. (2009) Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper. Allergy, 64(10), pp. 1407-1416.

Roowi, S., Mullen, W., Edwards, C. and Crozier, A. (2009) Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Molecular Nutrition and Food Research, 53, S68-S75.

Roowi, S., Mullen, W. , Edwards, C.A. and Crozier, A. (2009) Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Molecular Nutrition and Food Research, 53(Suppl), S68-S75. (doi:10.1002/mnfr.200800287)

2008

Hirst, A., Dutton, S., Wu, O. , Briggs, A. , Edwards, C. , Waldenmaier, L., Maresh, M., Nicholson, A. and McPherson, K. (2008) A multi-centre retrospective cohort study comparing the efficacy, safety and cost-effectiveness of hysterectomy and uterine artery embolisation for the treatment of symptomatic uterine fibroids: the HOPEFUL study. Health Technology Assessment, 12(5),

Gerasimidis, K. , McGrogan, P., Hassan, K. and Edwards, C.A. (2008) Dietary modifications, nutritional supplements and alternative medicine in paediatric patients with inflammatory bowel disease. Alimentary Pharmacology and Therapeutics, 27(2), pp. 155-165. (doi:10.1111/j.1365-2036.2007.03552.x)

Mullen, W., Archeveque, M., Edwards, C. , Matsumoto, H. and Crozier, A. (2008) Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt. Journal of Agricultural and Food Chemistry, 56(23), pp. 11157-11164.

Mullen, W. , Archeveque, M.-A., Edwards, C.A. , Matsumoto, H. and Crozier, A. (2008) Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt. Journal of Agricultural and Food Chemistry, 56(23), pp. 11157-11164. (doi:10.1021/jf801974v)

Mullen, W. , Rouanet, J.-M., Auger, C., Teissèdre, P.-L., Caldwell, S.T., Hartley, R.C. , Lean, M.E.J., Edwards, C.A. and Crozier, A. (2008) Bioavailability of [2-14C]Quercetin-4′-glucoside in rats. Journal of Agricultural and Food Chemistry, 56(24), pp. 12127-12137. (doi:10.1021/jf802754s)

2007

Edwards, C. , Cooper, C., Fisher, D., Field, M., Van Staa, T. and Arden, N. (2007) The importance of the disease process and disease-modifying antirheumatic drug treatment in the development of septic arthritis in patients with rheumatoid arthritis. Arthritis and Rheumatism, 57, pp. 1151-1157. (doi:10.1002/art.23003)

Synnott, K., Bogue, J., Edwards, C. , Scott, J., Higgins, S., Norin, E., Frias, D., Amarri, S. and Adam, R. (2007) Parental perceptions of feeding practices in five European countries: an exploratory study. European Journal of Clinical Nutrition, 61, pp. 946-956. (doi:10.1038/sj.ejcn.1602604)

2006

Aguilera, M., Bridonneau, C., Collignon, A., Corthier, G., Dore, J., Edwards, C. , Fallani, M. and Rigottier-Gois, L. (2006) Clostridium difficile and Clostridium perfringens species detected in infant faecal microbiota using 16S rRNA targeted probes. Journal of Microbiological Methods, 67, pp. 150-161. (doi:10.1016/j.mimet.2006.03.010)

Brighenti, F. et al. (2006) Do flavan-3-ols from green tea reach the human brain? Nutritional Neuroscience, 9, pp. 57-61. (doi:10.1080/10284150600637739)

Crozier, A., Edwards, C. , Jaganath, I. and Mullen, W. (2006) The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man. Free Radical Research, 40, pp. 1035-1046. (doi:10.1080/10715760600771400)

Crozier, A., Edwards, C. and Mullen, W. (2006) Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions. British Journal of Nutrition, 96, pp. 107-116. (doi:10.1079/BJN20061809)

Dodson, B., Edwards, C. , Mackay, W., Morrison, D. , Preston, T. and Weaver, L. (2006) Butyrate production from oligofructose fermentation by the human faecal flora: what is the contribution of extracellular acetate and lactate? British Journal of Nutrition, 96, pp. 570-577. (doi:10.1079/BJN20061853)

Edwards, C.A. (2006) Bacterial colonisation of the infant gut, the influence of diet and its role in health. Agro Food Industry Hi-Tech, 17, pp. 13-15.

2005

Edwards, C. and Khan, K. (2005) In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria. European Journal of Nutrition, 44, pp. 371-376. (doi:10.1007/s00394-004-0537-4)

2004

Edwards, C. and Laurentin, A. (2004) Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria - A study of pyrodextrinised starches from different sources. European Journal of Nutrition, 43, pp. 183-189. (doi:10.1007/s00394-004-0457-3)

2003

Aggett, P. et al. (2003) Nondigestible carbohydrates in the diets of infants and young children: A commentary by the ESPGHAN Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition, 36, pp. 329-337.

Cecchini, C., Edwards, C. , Heavey, P., Parrett, A., Rowland, I. and Savage, S. (2003) Protein-degradation products and bacterial enzyme activities in faeces of breast-fed and formula-fed infants. British Journal of Nutrition, 89, pp. 509-515. (doi:10.1079/BJN2002814)

Davies, T. et al. (2003) A human flora-associated rat model of the breast-fed infant gut. Journal of Pediatric Gastroenterology and Nutrition, 37, pp. 168-177.

Edwards, C. and Laurentin, A. (2003) A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates. Analytical Biochemistry, 315, pp. 143-145. (doi:10.1016/S0003-2697(02)00704-2)

Edwards, C. and Parrett, A. (2003) Dietary fibre in infancy and childhood. Proceedings of the Nutrition Society, 62, pp. 17-23. (doi:10.1079/PNS2002231)

Lavery, G. et al. (2003) Late-onset apparent mineralocorticoid excess caused by novel compound heterozygous mutations in the HSD11B2 gene. Hypertension, 42, pp. 123-129. (doi:10.1161/01.HYP.0000083340.57063.35)

Weaver, L.T., Edwards, C.A. , Golden, B. and Reilly, J.J. (2003) Nutrition. In: Forfar, J.O., Arneil, G.C., McIntosh, N., Helms, P. and Smyth, R.L. (eds.) Forfar and Arneil's Textbook of Paediatrics. Churchill Livingstone: Edinburgh, UK, pp. 561-582. ISBN 9780443071928

2002

Edwards, C. and Parrett, A. (2002) Intestinal flora during the first months of life: new perspectives. British Journal of Nutrition, 88, S11-S18. (doi:10.1079/BJN2002625)

Kohler, H., Donarski, S., Stocks, B., Parret, T., Edwards, C. and Schroten, H. (2002) Antibacterial characteristics in the feces of breast-fed and formula-fed infants during the first year of life. Journal of Pediatric Gastroenterology and Nutrition, 34, pp. 188-193.

1999

Reilly, J.J., Ralston, J.M., Paton, J.Y. , Edwards, C.A. , Weaver, L.T., Wilkinson, J. and Evans, T.J. (1999) Energy balance during acute respiratory exacerbations in children with cystic fibrosis. European Respiratory Journal, 13(4), pp. 804-809. (doi:10.1034/j.1399-3003.1999.13d18.x)

This list was generated on Fri Dec 14 10:10:50 2018 GMT.
Number of items: 84.

Articles

Gerasimidis, K. , Zafeiropoulou, K., Mackinder-Jonas, M., Ijaz, U. Z., Duncan, H., Buchanan, E., Cardigan, T., Edwards, C. A. , McGrogan, P. and Russell, R. K. (2018) Comparison of clinical methods with the faecal gluten immunogenic peptide to assess gluten intake in coeliac disease. Journal of Pediatric Gastroenterology and Nutrition, 67(3), pp. 356-360. (doi:10.1097/MPG.0000000000002062) (PMID:29916953)

Alkhaldy, A., Edwards, C. A. and Combet, E. (2018) The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism. European Journal of Nutrition, (doi:10.1007/s00394-018-1625-1) (PMID:29488010) (Early Online Publication)

Khan, M. J., Gerasimidis, K. , Edwards, C. A. and Shaikh, M. G. (2018) Mechanisms of obesity in Prader-Willi syndrome. Pediatric Obesity, 13(1), pp. 3-13. (doi:10.1111/ijpo.12177) (PMID:27863129)

Edwards, C.A. , Havlik, J. , Cong, W. , Mullen, W. , Preston, T., Morrison, D.J. and Combet, E. (2017) Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota. Nutrition Bulletin, 42(4), pp. 356-360. (doi:10.1111/nbu.12296) (PMID:29200959) (PMCID:PMC5698720)

Edwards, C. A. (2017) Determinants and duration of impact of early gut bacterial colonization. Annals of Nutrition and Metabolism, 70(3), pp. 246-250. (doi:10.1159/000466711) (PMID:28315860)

Ijaz, U. Z. et al. (2017) The distinct features of microbial 'dysbiosis' of Crohn's disease do not occur to the same extent in their unaffected, genetically linked kindred. PLoS ONE, 12(2), e0172605. (doi:10.1371/journal.pone.0172605) (PMID:28222161) (PMCID:PMC5319678)

Morrison, D. J. , Harris, H. C. and Edwards, C. A. (2017) Impact of glycosidic bond configuration on short chain fatty acid production from model fermentable carbohydrates by the human gut microbiota. Nutrients, 9(1), 26. (doi:10.3390/nu9010026) (PMID:28045429)

Biskou, O., Gardner-Medwin, J., Mackinder, M., Bertz, M., Clark, C., Svolos, V., Russell, R. K., Edwards, C. A. , McGrogan, P. and Gerasimidis, K. (2016) Faecal calprotectin in treated and untreated children with coeliac disease and juvenile idiopathic arthritis. Journal of Pediatric Gastroenterology and Nutrition, 63(5), e112-e115. (doi:10.1097/MPG.0000000000001384) (PMID:27540707)

Polyviou, T. et al. (2016) Randomised clinical study: inulin short chain fatty acid esters for targeted delivery of short chain fatty acids to the human colon. Alimentary Pharmacology and Therapeutics, 44(7), pp. 662-672. (doi:10.1111/apt.13749) (PMID:27464984)

Gerasimidis, K. , Ijaz, U. Z., Edwards, C. , Russell, R. K., Quince, C. and Hansen, R. (2016) Response to Kaakoush et al. American Journal of Gastroenterology, 111(7), pp. 1033-1034. (doi:10.1038/ajg.2016.169) (PMID:27356826)

Mullan, A., Delles, C. , Ferrell, W., Mullen, W. , Edwards, C. A. , McColl, J. H. , Roberts, S. A. and Lean, M. (2016) Effects of a beverage rich in (poly)phenols on established and novel risk markers for vascular disease in medically uncomplicated overweight or obese subjects: A four week randomized trial. Atherosclerosis, 246, pp. 169-176. (doi:10.1016/j.atherosclerosis.2016.01.004) (PMID:26797134)

Khan, M. J., Gerasimidis, K. , Edwards, C. A. and Shaikh, M. G. (2016) Role of gut microbiota in the aetiology of obesity: proposed mechanisms and review of the literature. Journal of Obesity, 2016, 7353642. (doi:10.1155/2016/7353642) (PMID:7703805) (PMCID:PMC5040794)

Quince, C. et al. (2015) Extensive modulation of the fecal metagenome in children with Crohn’s Disease during exclusive enteral nutrition. American Journal of Gastroenterology, 110, pp. 1718-1729. (doi:10.1038/ajg.2015.357) (PMID:26526081)

Scott, J. A., Dashti, M., Al-Sughayer, M. and Edwards, C.A. (2015) Timing and determinants of the introduction of complementary foods in Kuwait: results of a prospective cohort Study. Journal of Human Lactation, 31(3), pp. 467-473. (doi:10.1177/0890334415582205) (PMID:25896468)

George, R., Garcia, A. L. and Edwards, C. A. (2015) Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal. Journal of Human Nutrition and Dietetics, 28(3), pp. 283-291. (doi:10.1111/jhn.12232) (PMID:24661372)

Verbeke, K. A., Boobis, A. R., Chiodini, A., Edwards, C. A. , Franck, A., Kleerebezem, M., Nauta, A., Raes, J., van Tol, E. A. F. and Tuohy, K. M. (2015) Towards microbial fermentation metabolites as markers for health benefits of prebiotics. Nutrition Research Reviews, 28(1), pp. 42-66. (doi:10.1017/S0954422415000037) (PMID:26156216) (PMCID:PMC4501371)

Androutsos, O., Gerasimidis, K. , Karanikolou, A., Reilly, J.J. and Edwards, C.A. (2015) Impact of eating and drinking on body composition measurements by bioelectrical impedance. Journal of Human Nutrition and Dietetics, 28(2), pp. 165-171. (doi:10.1111/jhn.12259) (PMID:25158295)

Shahzad, M., Millhouse, E., Culshaw, S. , Edwards, C. A. , Ramage, G. and Combet, E. (2015) Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation. Food and Function, 6(3), pp. 719-729. (doi:10.1039/C4FO01087F) (PMID:25585200)

M. Jalil, A. M., Edwards, C. A. , Combet, E. , Ibrahim, M. and Garcia, A. L. (2015) Combined effects of added beta glucan and black tea in breads on starch functionality. International Journal of Food Sciences and Nutrition, 66(2), pp. 159-165. (doi:10.3109/09637486.2014.971225) (PMID:25578762)

Scott, J. A., Kwok, Y. Y., Synnott, K., Bogue, J., Amarri, S., Norin, E., Gil, A. and Edwards, C. A. (2015) A comparison of maternal attitudes to breastfeeding in public and the association with breastfeeding duration in four European countries: results of a cohort study. Birth, 42(1), pp. 78-85. (doi:10.1111/birt.12138) (PMID:25339304)

Harris, H.C., Edwards, C.A. and Morrison, D.J. (2015) Molecular determinants of short chain fatty acid production: influence of glycosidic bond configuration. Proceedings of the Nutrition Society, 74(OCE1), E71. (doi:10.1017/S0029665115000865)

Shahzad, M., Sherry, L., Rajendran, R., Edwards, C. A. , Combet, E. and Ramage, G. (2014) Utilising polyphenols for the clinical management of Candida albicans biofilms. International Journal of Antimicrobial Agents, 44(3), pp. 269-273. (doi:10.1016/j.ijantimicag.2014.05.017) (PMID:25104135)

Gerasimidis, K. , Russell, R., Hansen, R., Quince, C., Loman, N., Bertz, M., Hanske, L., Blaut, M., McGrogan, P. and Edwards, C. A. (2014) Role of Faecalibacterium prausnitzii in Crohnʼs Disease. Inflammatory Bowel Diseases, 20(7), E18-E19. (doi:10.1097/MIB.0000000000000079)

Tsiountsioura, M. et al. (2014) Detailed assessment of nutritional status and eating patterns in children with gastrointestinal diseases attending an outpatients clinic and contemporary healthy controls. European Journal of Clinical Nutrition, 68(6), pp. 700-706. (doi:10.1038/ejcn.2013.286)

Gerasimidis, K. , Shepherd, S., Rashid, R., Edwards, C.A. and Ahmed, F. (2014) Group and individual agreement between field and dual x-ray absorptiometry–based body composition techniques in children from standard schools and a sports academy. Journal of the Academy of Nutrition and Dietics, 114(1), pp. 91-98. (doi:10.1016/j.jand.2013.06.353)

Harris, H., Edwards, C.A. and Morrison, D.J. (2014) Standardisation of units for short chain fatty acid production from in vitro fermentation systems. Proceedings of the Nutrition Society, 73(OCE1), E3. (doi:10.1017/S0029665114000172)

Khan, M.J., Svolos, V., Cheng, S., Shaikh, G.M., Quince, C., Edwards, C.A. and Gerasimidis, K. (2014) Unraveling the role of the gut microbiota in obesity; cause or effect? Proceedings of the Nutrition Society, 73(OCE1), E18. (doi:10.1017/S0029665114000329)

Dashti, M., Scott, J. A., Edwards, C. A. and Al-Sughayer, M. (2014) Predictors of breastfeeding duration among women in Kuwait: results of a prospective cohort study. Nutrients, 6(2), pp. 711-728. (doi:10.3390/nu6020711)

Gerasimidis, K. et al. (2014) Decline in presumptively protective gut bacterial species and metabolites are paradoxically associated with disease improvement in pediatric crohn’s disease during enteral nutrition. Inflammatory Bowel Diseases, (doi:10.1097/MIB.0000000000000023)

Mackinder, M. et al. (2014) Nutritional status, growth and disease management in children with single and dual diagnosis of type 1 diabetes mellitus and coeliac disease. BMC Gastroenterology, 14(99), (doi:10.1186/1471-230X-14-99)

Bourdillon, G., Biskou, O., MacKinder, M., Khan, M.J., Tsiountsioura, M., Clark, C., Russell, R.K., McGrogan, P., Edwards, C.A. and Gerasimidis, K. (2013) The routine use of fecal calprotectin in clinical paediatric practice: almost there or still issues to address? American Journal of Gastroenterology, 108(11), pp. 1811-1813. (doi:10.1038/ajg.2013.213)

Gerasimidis, K. , Edwards, C. , Stefanowicz, F., Galloway, P., McGrogan, P., Duncan, A. and Talwar, D. (2013) Micronutrient status in children with inflammatory bowel disease. True deficiencies or epiphenomenon of the systemic inflammatory response? Journal of Pediatric Gastroenterology and Nutrition, 56(6), pp. 50-51. (doi:10.1097/MPG.0b013e31828f1e86)

Gerasimidis, K. , Barclay, A., Papangelou, A., Missiou, D., Buchanan, E., Tracey, C., Tayler, R., Russell, R.K., Edwards, C.A. and McGrogan, P. (2013) The epidemiology of anemia in pediatric inflammatory bowel disease: prevalence and associated factors at diagnosis and follow up and the impact of exclusive enteral nutrition. Inflammatory Bowel Diseases, 19(11), pp. 2411-2422. (doi:10.1097/MIB.0b013e31829ed855)

Stalmach, A. , Edwards, C.A. , Wightman, J.D. and Crozier, A. (2013) Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice. Food and Function, 4(1), p. 52. (doi:10.1039/C2FO30151B)

Gerasimidis, K. , Talwar, D., Duncan, A., Moyes, P., Buchanan, E., Hassan, K., O'Reilly, D., McGrogan, P. and Edwards, C.A. (2012) Impact of exclusive enteral nutrition on body composition and circulating micronutrients in plasma and erythrocytes of children with active Crohn's disease. Inflammatory Bowel Diseases, 18(9), pp. 1672-1681. (doi:10.1002/ibd.21916)

Stalmach, A. , Edwards, C.A. , Wightman, J.D. and Crozier, A. (2012) Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans. Molecular Nutrition and Food Research, 56(3), pp. 497-509. (doi:10.1002/mnfr.201100566)

Garcia, A.L. , Combet, E. , Gerasimidis, K. , Provan, D. and Edwards, C.A. (2012) Evaluation of an on-line educational programme: nutritional care of people affected by cancer. Proceedings of the Nutrition Society, 71(OCE2), (doi:10.1017/S0029665112002650)

Gerasimidis, K. , Talwar, D., Duncan, A., Moyes, P., Buchanan, E., Hassan, K., OʼReilly, D., McGrogan, P. and Edwards, C.A. (2012) Impact of exclusive enteral nutrition on body composition and circulating micronutrients in plasma and erythrocytes of children with active Crohnʼs disease. Inflammatory Bowel Diseases, 18(9), pp. 1672-1681. (doi:10.1002/ibd.21916)

Stalmach, A. , Edwards, C.A. , Wightman, J.D. and Crozier, A. (2011) Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. Journal of Agricultural and Food Chemistry, 59(17), pp. 9512-22. (doi:10.1021/jf2015039)

Gonzalez-Barrio, R., Edwards, C. and Crozier, A. (2011) Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies. Drug Metabolism and Disposition, 39(9), pp. 1680-1688. (doi:10.1124/dmd.111.039651)

Fallani, M. et al. (2011) Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres. Microbiology, 157(5), pp. 1385-1392. (doi:10.1099/mic.0.042143-0)

Gerasimidis, K. , Nikolaou, C.K., Edwards, C.A. and McGrogan, P. (2011) Serial fecal calprotectin changes in children with Crohnʼs disease on treatment with exclusive enteral nutritio. Journal of Clinical Gastroenterology, 45(3), pp. 234-239. (doi:10.1097/MCG.0b013e3181f39af5)

Mactier, H., Mokaya, M.M., Farrell, L. and Edwards, C.A. (2011) Vitamin A provision for preterm infants: are we meeting current guidelines? Archives of Disease in Childhood: Fetal and Neonatal Edition, 96(4), F286-F289. (doi:10.1136/adc.2010.190017)

Thompson-Chagoyan, O.C., Fallani, M., Maldonado, J., Vieties, J.M., Khanna, S., Edwards, C. , Dore, J. and Gil, A. (2011) Faecal microbiota and short chain fatty acid levels in faeces from infants with cow's milk protein allergy. International Archives of Allergy and Immunology, 156(3), pp. 325-332. (doi:10.1159/000323893)

Fallani, M. et al. (2010) Intestinal Microbiota of 6-week-old Infants Across Europe: Geographic Influence Beyond Delivery Mode, Breast-feeding, and Antibiotics. Journal of Pediatric Gastroenterology and Nutrition, 51(1), pp. 77-84. (doi:10.1097/MPG.0b013e3181d1b11e)

Roowi, S., Stalmach, A. , Mullen, W. , Lean, M., Edwards, C.A. and Crozier, A. (2010) Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans. Journal of Agricultural and Food Chemistry, 58(2), pp. 1296-1304. (doi:10.1021/jf9032975)

Thompson-Chagoyan, O.C., Vieites, J.M., Maldonado, J., Edwards, C. and Gil, A. (2010) Changes in faecal microbiota of infants with cow’s milk protein allergy. A Spanish prospective case-control six-month follow-up study. Pediatric Allergy and Immunology, 21(2), e394-e400. (doi:10.1111/j.1399-3038.2009.00961.x)

Thompson-Chagoyan, O.C., Vieites, J.M., Maldonado, J., Edwards, C. and Gil, A. (2010) Changes in faecal microbiota of infants with cow’s milk protein allergy - a Spanish prospective case-control 6-month follow-up study. Pediatric Allergy and Immunology, 21(2p2), e394-e400. (doi:10.1111/j.1399-3038.2009.00961.x)

Jaganath, I.B., Mullen, W. , Lean, M., Edwards, C.A. and Crozier, A. (2009) In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites. Free Radical Biology and Medicine, 47(8), pp. 1180-1189. (doi:10.1016/j.freeradbiomed.2009.07.031)

Mullen, W. , Borges, G.,, Donovan, J.L., Edwards, C.A. , Serafini, M., Lean, M.E.J. and Crozier, A. (2009) Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. American Journal of Clinical Nutrition, 89(6), pp. 1784-1791. (doi:10.3945/ajcn.2008.27339)

Arefhosseini, S., Edwards, C. , Malkova, D. and Higgins, S. (2009) Effect of Advice to Increase Carbohydrate and Reduce Fat Intake on Dietary Profile and Plasma Lipid Concentrations in Healthy Postmenopausal Women. Annals of Nutrition and Metabolism, 54(2), pp. 138-144.

Grimshaw, K. et al. (2009) Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper. Allergy, 64(10), pp. 1407-1416.

Roowi, S., Mullen, W., Edwards, C. and Crozier, A. (2009) Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Molecular Nutrition and Food Research, 53, S68-S75.

Roowi, S., Mullen, W. , Edwards, C.A. and Crozier, A. (2009) Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Molecular Nutrition and Food Research, 53(Suppl), S68-S75. (doi:10.1002/mnfr.200800287)

Hirst, A., Dutton, S., Wu, O. , Briggs, A. , Edwards, C. , Waldenmaier, L., Maresh, M., Nicholson, A. and McPherson, K. (2008) A multi-centre retrospective cohort study comparing the efficacy, safety and cost-effectiveness of hysterectomy and uterine artery embolisation for the treatment of symptomatic uterine fibroids: the HOPEFUL study. Health Technology Assessment, 12(5),

Gerasimidis, K. , McGrogan, P., Hassan, K. and Edwards, C.A. (2008) Dietary modifications, nutritional supplements and alternative medicine in paediatric patients with inflammatory bowel disease. Alimentary Pharmacology and Therapeutics, 27(2), pp. 155-165. (doi:10.1111/j.1365-2036.2007.03552.x)

Mullen, W., Archeveque, M., Edwards, C. , Matsumoto, H. and Crozier, A. (2008) Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt. Journal of Agricultural and Food Chemistry, 56(23), pp. 11157-11164.

Mullen, W. , Archeveque, M.-A., Edwards, C.A. , Matsumoto, H. and Crozier, A. (2008) Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt. Journal of Agricultural and Food Chemistry, 56(23), pp. 11157-11164. (doi:10.1021/jf801974v)

Mullen, W. , Rouanet, J.-M., Auger, C., Teissèdre, P.-L., Caldwell, S.T., Hartley, R.C. , Lean, M.E.J., Edwards, C.A. and Crozier, A. (2008) Bioavailability of [2-14C]Quercetin-4′-glucoside in rats. Journal of Agricultural and Food Chemistry, 56(24), pp. 12127-12137. (doi:10.1021/jf802754s)

Edwards, C. , Cooper, C., Fisher, D., Field, M., Van Staa, T. and Arden, N. (2007) The importance of the disease process and disease-modifying antirheumatic drug treatment in the development of septic arthritis in patients with rheumatoid arthritis. Arthritis and Rheumatism, 57, pp. 1151-1157. (doi:10.1002/art.23003)

Synnott, K., Bogue, J., Edwards, C. , Scott, J., Higgins, S., Norin, E., Frias, D., Amarri, S. and Adam, R. (2007) Parental perceptions of feeding practices in five European countries: an exploratory study. European Journal of Clinical Nutrition, 61, pp. 946-956. (doi:10.1038/sj.ejcn.1602604)

Aguilera, M., Bridonneau, C., Collignon, A., Corthier, G., Dore, J., Edwards, C. , Fallani, M. and Rigottier-Gois, L. (2006) Clostridium difficile and Clostridium perfringens species detected in infant faecal microbiota using 16S rRNA targeted probes. Journal of Microbiological Methods, 67, pp. 150-161. (doi:10.1016/j.mimet.2006.03.010)

Brighenti, F. et al. (2006) Do flavan-3-ols from green tea reach the human brain? Nutritional Neuroscience, 9, pp. 57-61. (doi:10.1080/10284150600637739)

Crozier, A., Edwards, C. , Jaganath, I. and Mullen, W. (2006) The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man. Free Radical Research, 40, pp. 1035-1046. (doi:10.1080/10715760600771400)

Crozier, A., Edwards, C. and Mullen, W. (2006) Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions. British Journal of Nutrition, 96, pp. 107-116. (doi:10.1079/BJN20061809)

Dodson, B., Edwards, C. , Mackay, W., Morrison, D. , Preston, T. and Weaver, L. (2006) Butyrate production from oligofructose fermentation by the human faecal flora: what is the contribution of extracellular acetate and lactate? British Journal of Nutrition, 96, pp. 570-577. (doi:10.1079/BJN20061853)

Edwards, C.A. (2006) Bacterial colonisation of the infant gut, the influence of diet and its role in health. Agro Food Industry Hi-Tech, 17, pp. 13-15.

Edwards, C. and Khan, K. (2005) In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria. European Journal of Nutrition, 44, pp. 371-376. (doi:10.1007/s00394-004-0537-4)

Edwards, C. and Laurentin, A. (2004) Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria - A study of pyrodextrinised starches from different sources. European Journal of Nutrition, 43, pp. 183-189. (doi:10.1007/s00394-004-0457-3)

Aggett, P. et al. (2003) Nondigestible carbohydrates in the diets of infants and young children: A commentary by the ESPGHAN Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition, 36, pp. 329-337.

Cecchini, C., Edwards, C. , Heavey, P., Parrett, A., Rowland, I. and Savage, S. (2003) Protein-degradation products and bacterial enzyme activities in faeces of breast-fed and formula-fed infants. British Journal of Nutrition, 89, pp. 509-515. (doi:10.1079/BJN2002814)

Davies, T. et al. (2003) A human flora-associated rat model of the breast-fed infant gut. Journal of Pediatric Gastroenterology and Nutrition, 37, pp. 168-177.

Edwards, C. and Laurentin, A. (2003) A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates. Analytical Biochemistry, 315, pp. 143-145. (doi:10.1016/S0003-2697(02)00704-2)

Edwards, C. and Parrett, A. (2003) Dietary fibre in infancy and childhood. Proceedings of the Nutrition Society, 62, pp. 17-23. (doi:10.1079/PNS2002231)

Lavery, G. et al. (2003) Late-onset apparent mineralocorticoid excess caused by novel compound heterozygous mutations in the HSD11B2 gene. Hypertension, 42, pp. 123-129. (doi:10.1161/01.HYP.0000083340.57063.35)

Edwards, C. and Parrett, A. (2002) Intestinal flora during the first months of life: new perspectives. British Journal of Nutrition, 88, S11-S18. (doi:10.1079/BJN2002625)

Kohler, H., Donarski, S., Stocks, B., Parret, T., Edwards, C. and Schroten, H. (2002) Antibacterial characteristics in the feces of breast-fed and formula-fed infants during the first year of life. Journal of Pediatric Gastroenterology and Nutrition, 34, pp. 188-193.

Reilly, J.J., Ralston, J.M., Paton, J.Y. , Edwards, C.A. , Weaver, L.T., Wilkinson, J. and Evans, T.J. (1999) Energy balance during acute respiratory exacerbations in children with cystic fibrosis. European Respiratory Journal, 13(4), pp. 804-809. (doi:10.1034/j.1399-3003.1999.13d18.x)

Book Sections

Edwards, C. , Garcia, A. and Combet, E. (2012) Colonic metabolism of bioactive molecules; potential impact of dietary fiber. In: Cho, S. and Almeida, N. (eds.) Dietary Fiber and Health. CRC Press: Boca Raton, FL, pp. 209-234. ISBN 9781439899298

Edwards, C. and Garcia, A. (2009) The health aspects of hydrocolloids. In: Phillips, G.O. and Williams, P.A. (eds.) Handbook of Hydrocolloids. Series: Woodhead Publishing in food science, technology and nutrition. Woodhead Publishing: Cambridge, UK, pp. 50-81. ISBN 9781845694142

Weaver, L.T., Edwards, C.A. , Golden, B. and Reilly, J.J. (2003) Nutrition. In: Forfar, J.O., Arneil, G.C., McIntosh, N., Helms, P. and Smyth, R.L. (eds.) Forfar and Arneil's Textbook of Paediatrics. Churchill Livingstone: Edinburgh, UK, pp. 561-582. ISBN 9780443071928

Conference or Workshop Item

Khan, M. J. et al. (2015) A Detailed Analysis of the Gut Microbial Diversity and Metabolic Activity in Children with Obesity of Different Aetiology and Lean Controls. The Nutrition Society Summer Meeting: Carbohydrates in Health: Friends or Foes?, Glasgow, UK, 14-17 Jul 2014. (doi:10.1017/S0029665115000907)

Gerasimidis, K. , Loman, N., Quick, J., Calus, S., Ijaz, U., McGrogan, P., Edwards, C.A. , Quince, C. and Russell, R.K. (2014) Metagenomic Analysis of the Gut Microbiome During a Course of Exclusive Enteral Nutrition (EEN) Provides Novel Insights on Mechanism of EEN Action. 3rd International Symposium on Pediatric Inflammatory Bowel Disease, Rotterdam, The Netherlands, 10-13 Sept 2014. S393-S394. (doi:10.1016/S1873-9946(14)50003-7)

Conference Proceedings

Edwards, C. , Xie, C. and Garcia, A. (2015) Dietary fibre and health in children and adolescents. In: The Nutrition Society Summer Meeting 2014, University of Glasgow, Scotland, 14-17 Jul 2015, pp. 292-302. (doi:10.1017/S0029665115002335)

This list was generated on Fri Dec 14 10:10:50 2018 GMT.