2024

Brouwer, A. F., Lee, G. O., Van Wyk, H., Schillinger, R. J., Edwards, C. A. and Morrison, D. J. (2024) A model-based 13C-sucrose breath test diagnostic for gut function disorders characterized by a loss of sucrase-isomaltase enzymatic activity. Journal of Nutrition, (doi: 10.1016/j.tjnut.2023.11.017) (PMID:37995914) (Early Online Publication)

2023

Brouwer, A. F., Lee, G. O., Schillinger, R. J., Edwards, C. A. , Van Wyk, H., Yazbeck, R. and Morrison, D. J. (2023) Mechanistic inference of the metabolic rates underlying 13C breath test curves. Journal of Pharmacokinetics and Pharmacodynamics, 50(3), pp. 203-214. (doi: 10.1007/s10928-023-09847-x) (PMID:36790613)

Almesbehi, T., Harris, L., McGarty, A. , Alqallaf, S., Westrop, S., Edwards, C. A. , Dorling, J. A. and Malkova, D. (2023) Effects of exercise training programmes on fasting gastrointestinal appetite hormones in adults with overweight and obesity: a systematic review and meta-analysis. Appetite, 182, 106424. (doi: 10.1016/j.appet.2022.106424) (PMID:36565928)

Alyahya, W., Simpson, J., Garcia, A. L. , Mactier, H., Young, D. and Edwards, C. A. (2023) Association between early feeding patterns and neonatal outcomes in very preterm infants: a retrospective cohort study. Neonatology, 120(1), pp. 71-80. (doi: 10.1159/000527522) (PMID:36603553)

2022

Edwards, C. A. et al. (2022) A systematic review of breast milk microbiota composition and the evidence for transfer to and colonization of the infant gut. Beneficial Microbes, 13(5), pp. 365-381. (doi: 10.3920/BM2021.0098) (PMID:36377578)

Schillinger, R. J. et al. (2022) 13C-sucrose breath test for the non-invasive assessment of environmental enteropathy in Zambian adults. Frontiers in Medicine, 9, 904339. (doi: 10.3389/fmed.2022.904339) (PMID:35966866) (PMCID:PMC9372340)

2021

Harris, H. C., Morrison, D. J. and Edwards, C. A. (2021) Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro: a systematic scoping review and secondary analysis. Critical Reviews in Food Science and Nutrition, 61(22), pp. 3892-3903. (doi: 10.1080/10408398.2020.1809991) (PMID:32865002)

Thomson, C., Garcia, A. L. and Edwards, C. A. (2021) Interactions between dietary fibre and the gut microbiota. Proceedings of the Nutrition Society, 80(4), pp. 398-408. (doi: 10.1017/S0029665121002834) (PMID:34551829)

Thompson, A. J., Bourke, C. D., Robertson, R. C., Shivakumar, N., Edwards, C. , Preston, T. , Holmes, E., Kelly, P., Frost, G. and Morrison, D. J. (2021) Understanding the role of the gut in undernutrition: what can technology tell us? Gut, 70, pp. 1580-1594. (doi: 10.1136/gutjnl-2020-323609) (PMID:34103403)

McGrogan, L. et al. (2021) Micronutrient deficiencies in children with coeliac disease; a double-edged sword of both untreated disease and treatment with gluten-free diet. Clinical Nutrition, 40(5), pp. 2784-2790. (doi: 10.1016/j.clnu.2021.03.006) (PMID:33933744)

2020

Zafeiropoulou, K. et al. (2020) Alterations in intestinal microbiota of children with celiac disease at time of diagnosis and on a gluten-free diet. Gastroenterology, 159(6), 2039-2051.e20. (doi: 10.1053/j.gastro.2020.08.007) (PMID:32791131) (PMCID:PMC7773982)

Almasaudi, A. S., Dolan, R. D. , Edwards, C. A. and McMillan, D. C. (2020) Hypoalbuminemia reflects nutritional risk, body composition and systemic inflammation and is independently associated with survival in patients with colorectal cancer. Cancers, 12(7), 1986. (doi: 10.3390/cancers12071986)

Dolan, R. D. , Tien, Y.-T., Horgan, P. G. , Edwards, C. A. and McMillan, D. C. (2020) The relationship between computed tomography‐derived body composition and survival in colorectal cancer: the effect of image software. Journal of Cachexia, Sarcopenia and Muscle: Rapid Communications, 3(2), pp. 81-90. (doi: 10.1002/rco2.15)

Havlik, J. , Marinello, V., Gardyne, A., Hou, M., Mullen, W. , Morrison, D. J. , Preston, T. , Combet, E. and Edwards, C. A. (2020) Dietary fibres differentially impact on the production of phenolic acids from rutin in an in vitro fermentation model of the human gut microbiota. Nutrients, 12(6), 1577. (doi: 10.3390/nu12061577) (PMID:32481553) (PMCID:PMC7352394)

Alyahya, W., Simpson, J., Garcia, A. L. , Mactier, H. and Edwards, C. A. (2020) Early versus delayed fortification of human milk in preterm infants: a systematic review. Neonatology, 117(1), pp. 24-32. (doi: 10.1159/000501279) (PMID:31326969)

Gil, A. et al. (2020) Is there evidence for bacterial transfer via the placenta and any role in the colonization of the infant gut? – a systematic review. Critical Reviews in Microbiology, 46(5), pp. 493-507. (doi: 10.1080/1040841X.2020.1800587) (PMID:32776793)

2019

Almasaudi, A. S., McSorley, S. T. , Dolan, R. D. , Edwards, C. A. and McMillan, D. C. (2019) The relation between Malnutrition Universal Screening Tool (MUST), computed tomography-derived body composition, systemic inflammation, and clinical outcomes in patients undergoing surgery for colorectal cancer. American Journal of Clinical Nutrition, 110(6), pp. 1327-1334. (doi: 10.1093/ajcn/nqz230) (PMID:31529042)

Alyahya, W., Barnett, D., Cooper, A., Garcia, A. L. , Edwards, C. A. , Young, D. and Simpson, J. (2019) Donated human milk use and subsequent feeding pattern in neonatal units. International Breastfeeding Journal, 14, 39. (doi: 10.1186/s13006-019-0233-x)

Almasaudi, A. S., Dolan, R. D. , McSorley, S. T. , Horgan, P. G. , Edwards, C. and McMillan, D. C. (2019) Relationship between computed tomography-derived body composition, sex, and post-operative complications in patients with colorectal cancer. European Journal of Clinical Nutrition, 73(11), pp. 1450-1457. (doi: 10.1038/s41430-019-0414-0) (PMID:30858540)

Hou, M., Combet, E. and Edwards, C. A. (2019) Pulp in shop-bought orange juices had little effect on flavonoid content and gut bacterial flavanone degradation in vitro. Plant Foods for Human Nutrition, 74(3), pp. 383-390. (doi: 10.1007/s11130-019-00739-5) (PMID:31228035) (PMCID:PMC6684804)

Alkhaldy, A., Edwards, C. A. and Combet, E. (2019) The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism. European Journal of Nutrition, 58(3), pp. 1095-1111. (doi: 10.1007/s00394-018-1625-1) (PMID:29488010) (PMCID:PMC6499760)

Almasaudi, A. S., McSorley, S. T. , Horgan, P. G. , McMillan, D. C. and Edwards, C. A. (2019) The relationship between body mass index, sex, and postoperative outcomes in patients undergoing potentially curative surgery for colorectal cancer. Clinical Nutrition ESPEN, 30, pp. 185-189. (doi: 10.1016/j.clnesp.2018.12.084) (PMID:30904219)

Harris, H. C., Edwards, C. A. and Morrison, D. J. (2019) Short chain fatty acid production from mycoprotein and mycoprotein fibre in an in vitro fermentation model. Nutrients, 11(4), 800. (doi: 10.3390/nu11040800)

Svolos, V. et al. (2019) Treatment of active Crohn’s disease with an ordinary food-based diet that replicates exclusive enteral nutrition. Gastroenterology, 156(5), 1354-1367.e6. (doi: 10.1053/j.gastro.2018.12.002) (PMID:30550821)

Jalil, A. M. M., Combet, E. , Edwards, C. A. and Garcia, A. L. (2019) Effect of β-glucan and black tea in a functional bread on short chain fatty acid production by the gut microbiota in a gut digestion/fermentation model. International Journal of Environmental Research and Public Health, 16(2), 227. (doi: 10.3390/ijerph16020227) (PMID:30650566) (PMCID:PMC6352285)

Mansoorian, B., Combet Aspray, E. , Garcia, A. and Edwards, C. (2019) Impact of fermentable fibres on the colonic microbiota metabolism of dietary polyphenols rutin and quercetin. International Journal of Environmental Research and Public Health, 16(2), 292. (doi: 10.3390/ijerph16020292) (PMID:30669671) (PMCID:PMC6352267)

2018

Alghamdi, A., Gerasimidis, K. , Blackburn, G., Akinci, D., Edwards, C. , Russell, R. K. and Watson, D. G. (2018) Untargeted metabolomics of extracts from faecal samples demonstrates distinct differences between paediatric Crohn’s disease patients and healthy controls but no significant changes resulting from exclusive enteral nutrition treatment. Metabolites, 8(4), 82. (doi: 10.3390/metabo8040082) (PMID:30467282)

Gerasimidis, K. , Zafeiropoulou, K., Mackinder-Jonas, M., Ijaz, U. Z. , Duncan, H., Buchanan, E., Cardigan, T., Edwards, C. A. , McGrogan, P. and Russell, R. K. (2018) Comparison of clinical methods with the faecal gluten immunogenic peptide to assess gluten intake in coeliac disease. Journal of Pediatric Gastroenterology and Nutrition, 67(3), pp. 356-360. (doi: 10.1097/MPG.0000000000002062) (PMID:29916953)

Almasaudi, A. S., McSorley, S. T. , Edwards, C. A. and McMillan, D. C. (2018) The relationship between body mass index and short term postoperative outcomes in patients undergoing potentially curative surgery for colorectal cancer: a systematic review and meta-analysis. Critical Reviews in Oncology/Hematology, 121, pp. 68-73. (doi: 10.1016/j.critrevonc.2017.12.004) (PMID:29279101)

Khan, M. J., Gerasimidis, K. , Edwards, C. A. and Shaikh, M. G. (2018) Mechanisms of obesity in Prader-Willi syndrome. Pediatric Obesity, 13(1), pp. 3-13. (doi: 10.1111/ijpo.12177) (PMID:27863129)

2017

Edwards, C.A. , Havlik, J. , Cong, W. , Mullen, W. , Preston, T. , Morrison, D.J. and Combet, E. (2017) Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota. Nutrition Bulletin, 42(4), pp. 356-360. (doi: 10.1111/nbu.12296) (PMID:29200959) (PMCID:PMC5698720)

Edwards, C. A. (2017) Determinants and duration of impact of early gut bacterial colonization. Annals of Nutrition and Metabolism, 70(3), pp. 246-250. (doi: 10.1159/000466711) (PMID:28315860)

Ijaz, U. Z. et al. (2017) The distinct features of microbial 'dysbiosis' of Crohn's disease do not occur to the same extent in their unaffected, genetically linked kindred. PLoS ONE, 12(2), e0172605. (doi: 10.1371/journal.pone.0172605) (PMID:28222161) (PMCID:PMC5319678)

Morrison, D. J. , Harris, H. C. and Edwards, C. A. (2017) Impact of glycosidic bond configuration on short chain fatty acid production from model fermentable carbohydrates by the human gut microbiota. Nutrients, 9(1), 26. (doi: 10.3390/nu9010026) (PMID:28045429)

2016

Biskou, O., Gardner-Medwin, J., Mackinder, M., Bertz, M., Clark, C., Svolos, V., Russell, R. K., Edwards, C. A. , McGrogan, P. and Gerasimidis, K. (2016) Faecal calprotectin in treated and untreated children with coeliac disease and juvenile idiopathic arthritis. Journal of Pediatric Gastroenterology and Nutrition, 63(5), e112-e115. (doi: 10.1097/MPG.0000000000001384) (PMID:27540707)

Polyviou, T. et al. (2016) Randomised clinical study: inulin short chain fatty acid esters for targeted delivery of short chain fatty acids to the human colon. Alimentary Pharmacology and Therapeutics, 44(7), pp. 662-672. (doi: 10.1111/apt.13749) (PMID:27464984)

Gerasimidis, K. , Ijaz, U. Z. , Edwards, C. , Russell, R. K., Quince, C. and Hansen, R. (2016) Response to Kaakoush et al. American Journal of Gastroenterology, 111(7), pp. 1033-1034. (doi: 10.1038/ajg.2016.169) (PMID:27356826)

Mullan, A., Delles, C. , Ferrell, W., Mullen, W. , Edwards, C. A. , McColl, J. H. , Roberts, S. A. and Lean, M. (2016) Effects of a beverage rich in (poly)phenols on established and novel risk markers for vascular disease in medically uncomplicated overweight or obese subjects: A four week randomized trial. Atherosclerosis, 246, pp. 169-176. (doi: 10.1016/j.atherosclerosis.2016.01.004) (PMID:26797134)

Jalil, A.M.M., Combet Aspray, E. , Edwards, C.A. and Garcia, A.L. (2016) Acute Effects of Breads Prepared With β-glucan and Black Tea on Glucose and Insulin Responses in Healthy Volunteers. Proceedings of the Nutrition Society 75(OCE2). Scottish Section Meeting: Phytochemicals and Health: New Perspectives on Plant Based Nutrition, Edinburgh, Scotland, 21-22 Mar 2016. E68. (doi: 10.1017/S0029665116000586)

Khan, M. J., Gerasimidis, K. , Edwards, C. A. and Shaikh, M. G. (2016) Role of gut microbiota in the aetiology of obesity: proposed mechanisms and review of the literature. Journal of Obesity, 2016, 7353642. (doi: 10.1155/2016/7353642) (PMID:7703805) (PMCID:PMC5040794)

2015

Quince, C. et al. (2015) Extensive modulation of the fecal metagenome in children with Crohn’s Disease during exclusive enteral nutrition. American Journal of Gastroenterology, 110, pp. 1718-1729. (doi: 10.1038/ajg.2015.357) (PMID:26526081)

Cheng, M., Pringle Barnes, G., Edwards, C. , Valyrakis, M. , Corduneanu, R. and Koukou, M. (2015) Transition Skills and Strategies: Transition Models and How Students Experience Change. Project Report. QAA Scotland, Glasgow.

Scott, J. A., Dashti, M., Al-Sughayer, M. and Edwards, C.A. (2015) Timing and determinants of the introduction of complementary foods in Kuwait: results of a prospective cohort Study. Journal of Human Lactation, 31(3), pp. 467-473. (doi: 10.1177/0890334415582205) (PMID:25896468)

Edwards, C. , Xie, C. and Garcia, A. (2015) Dietary fibre and health in children and adolescents. In: The Nutrition Society Summer Meeting 2014, University of Glasgow, Scotland, 14-17 Jul 2015, pp. 292-302. (doi: 10.1017/S0029665115002335)

George, R., Garcia, A. L. and Edwards, C. A. (2015) Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal. Journal of Human Nutrition and Dietetics, 28(3), pp. 283-291. (doi: 10.1111/jhn.12232) (PMID:24661372)

Verbeke, K. A., Boobis, A. R., Chiodini, A., Edwards, C. A. , Franck, A., Kleerebezem, M., Nauta, A., Raes, J., van Tol, E. A. F. and Tuohy, K. M. (2015) Towards microbial fermentation metabolites as markers for health benefits of prebiotics. Nutrition Research Reviews, 28(1), pp. 42-66. (doi: 10.1017/S0954422415000037) (PMID:26156216) (PMCID:PMC4501371)

Androutsos, O., Gerasimidis, K. , Karanikolou, A., Reilly, J.J. and Edwards, C.A. (2015) Impact of eating and drinking on body composition measurements by bioelectrical impedance. Journal of Human Nutrition and Dietetics, 28(2), pp. 165-171. (doi: 10.1111/jhn.12259) (PMID:25158295)

Shahzad, M., Millhouse, E., Culshaw, S. , Edwards, C. A. , Ramage, G. and Combet, E. (2015) Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation. Food and Function, 6(3), pp. 719-729. (doi: 10.1039/C4FO01087F) (PMID:25585200)

M. Jalil, A. M., Edwards, C. A. , Combet, E. , Ibrahim, M. and Garcia, A. L. (2015) Combined effects of added beta glucan and black tea in breads on starch functionality. International Journal of Food Sciences and Nutrition, 66(2), pp. 159-165. (doi: 10.3109/09637486.2014.971225) (PMID:25578762)

Scott, J. A., Kwok, Y. Y., Synnott, K., Bogue, J., Amarri, S., Norin, E., Gil, A. and Edwards, C. A. (2015) A comparison of maternal attitudes to breastfeeding in public and the association with breastfeeding duration in four European countries: results of a cohort study. Birth, 42(1), pp. 78-85. (doi: 10.1111/birt.12138) (PMID:25339304)

Harris, H.C., Edwards, C.A. and Morrison, D.J. (2015) Molecular determinants of short chain fatty acid production: influence of glycosidic bond configuration. Proceedings of the Nutrition Society, 74(OCE1), E71. (doi: 10.1017/S0029665115000865)

Khan, M. J. et al. (2015) A Detailed Analysis of the Gut Microbial Diversity and Metabolic Activity in Children with Obesity of Different Aetiology and Lean Controls. The Nutrition Society Summer Meeting: Carbohydrates in Health: Friends or Foes?, Glasgow, UK, 14-17 Jul 2014. (doi: 10.1017/S0029665115000907)

Jalil, A. M. M., Combet, E. , Edwards, C. A. and Garcia, A. L. (2015) Interaction of β-glucan and Tea During Bread Baking Increased SCFA Production in vitro. Proceedings of the Nutrition Society 74(OCE1). Summer Meeting: Carbohydrates in Health: Friends or Foes, Glasgow, UK, 14-17 Jul 2014. E73. (doi: 10.1017/S0029665115000889)

2014

Gerasimidis, K. , Loman, N., Quick, J., Calus, S., Ijaz, U. , McGrogan, P., Edwards, C.A. , Quince, C. and Russell, R.K. (2014) Metagenomic Analysis of the Gut Microbiome During a Course of Exclusive Enteral Nutrition (EEN) Provides Novel Insights on Mechanism of EEN Action. 3rd International Symposium on Pediatric Inflammatory Bowel Disease, Rotterdam, The Netherlands, 10-13 Sept 2014. S393-S394. (doi: 10.1016/S1873-9946(14)50003-7)

Shahzad, M., Sherry, L. , Rajendran, R., Edwards, C. A. , Combet, E. and Ramage, G. (2014) Utilising polyphenols for the clinical management of Candida albicans biofilms. International Journal of Antimicrobial Agents, 44(3), pp. 269-273. (doi: 10.1016/j.ijantimicag.2014.05.017) (PMID:25104135)

Gerasimidis, K. , Russell, R., Hansen, R., Quince, C., Loman, N., Bertz, M., Hanske, L., Blaut, M., McGrogan, P. and Edwards, C. A. (2014) Role of Faecalibacterium prausnitzii in Crohnʼs Disease. Inflammatory Bowel Diseases, 20(7), E18-E19. (doi: 10.1097/MIB.0000000000000079)

Tsiountsioura, M. et al. (2014) Detailed assessment of nutritional status and eating patterns in children with gastrointestinal diseases attending an outpatients clinic and contemporary healthy controls. European Journal of Clinical Nutrition, 68(6), pp. 700-706. (doi: 10.1038/ejcn.2013.286)

Mackinder, M. et al. (2014) Nutritional status, growth and disease management in children with single and dual diagnosis of type 1 diabetes mellitus and coeliac disease. BMC Gastroenterology, 14(99), (doi: 10.1186/1471-230X-14-99) (PMID:24885742) (PMCID:PMC4046848)

Gerasimidis, K. , Shepherd, S., Rashid, R., Edwards, C.A. and Ahmed, F. (2014) Group and individual agreement between field and dual x-ray absorptiometry–based body composition techniques in children from standard schools and a sports academy. Journal of the Academy of Nutrition and Dietics, 114(1), pp. 91-98. (doi: 10.1016/j.jand.2013.06.353)

Harris, H., Edwards, C.A. and Morrison, D.J. (2014) Standardisation of units for short chain fatty acid production from in vitro fermentation systems. Proceedings of the Nutrition Society, 73(OCE1), E3. (doi: 10.1017/S0029665114000172)

Khan, M.J., Svolos, V., Cheng, S., Shaikh, G.M., Quince, C., Edwards, C.A. and Gerasimidis, K. (2014) Unraveling the role of the gut microbiota in obesity; cause or effect? Proceedings of the Nutrition Society, 73(OCE1), E18. (doi: 10.1017/S0029665114000329)

Dashti, M., Scott, J. A., Edwards, C. A. and Al-Sughayer, M. (2014) Predictors of breastfeeding duration among women in Kuwait: results of a prospective cohort study. Nutrients, 6(2), pp. 711-728. (doi: 10.3390/nu6020711)

Gerasimidis, K. et al. (2014) Decline in presumptively protective gut bacterial species and metabolites are paradoxically associated with disease improvement in pediatric crohn’s disease during enteral nutrition. Inflammatory Bowel Diseases, (doi: 10.1097/MIB.0000000000000023)

2013

Bourdillon, G., Biskou, O., MacKinder, M., Khan, M.J., Tsiountsioura, M., Clark, C., Russell, R.K., McGrogan, P., Edwards, C.A. and Gerasimidis, K. (2013) The routine use of fecal calprotectin in clinical paediatric practice: almost there or still issues to address? American Journal of Gastroenterology, 108(11), pp. 1811-1813. (doi: 10.1038/ajg.2013.213)

Gerasimidis, K. , Edwards, C. , Stefanowicz, F., Galloway, P., McGrogan, P., Duncan, A. and Talwar, D. (2013) Micronutrient status in children with inflammatory bowel disease. True deficiencies or epiphenomenon of the systemic inflammatory response? Journal of Pediatric Gastroenterology and Nutrition, 56(6), pp. 50-51. (doi: 10.1097/MPG.0b013e31828f1e86)

Gerasimidis, K. , Barclay, A., Papangelou, A., Missiou, D., Buchanan, E., Tracey, C., Tayler, R., Russell, R.K., Edwards, C.A. and McGrogan, P. (2013) The epidemiology of anemia in pediatric inflammatory bowel disease: prevalence and associated factors at diagnosis and follow up and the impact of exclusive enteral nutrition. Inflammatory Bowel Diseases, 19(11), pp. 2411-2422. (doi: 10.1097/MIB.0b013e31829ed855)

Stalmach, A. , Edwards, C.A. , Wightman, J.D. and Crozier, A. (2013) Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice. Food and Function, 4(1), p. 52. (doi: 10.1039/C2FO30151B)

2012

Gerasimidis, K. , Talwar, D., Duncan, A., Moyes, P., Buchanan, E., Hassan, K., O'Reilly, D., McGrogan, P. and Edwards, C.A. (2012) Impact of exclusive enteral nutrition on body composition and circulating micronutrients in plasma and erythrocytes of children with active Crohn's disease. Inflammatory Bowel Diseases, 18(9), pp. 1672-1681. (doi: 10.1002/ibd.21916)

Stalmach, A. , Edwards, C.A. , Wightman, J.D. and Crozier, A. (2012) Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans. Molecular Nutrition and Food Research, 56(3), pp. 497-509. (doi: 10.1002/mnfr.201100566)

Garcia, A.L. , Combet, E. , Gerasimidis, K. , Provan, D. and Edwards, C.A. (2012) Evaluation of an on-line educational programme: nutritional care of people affected by cancer. Proceedings of the Nutrition Society, 71(OCE2), E208. (doi: 10.1017/S0029665112002650)

Edwards, C. , Garcia, A. and Combet, E. (2012) Colonic metabolism of bioactive molecules; potential impact of dietary fiber. In: Cho, S. and Almeida, N. (eds.) Dietary Fiber and Health. CRC Press: Boca Raton, FL, pp. 209-234. ISBN 9781439899298

Gerasimidis, K. , Talwar, D., Duncan, A., Moyes, P., Buchanan, E., Hassan, K., OʼReilly, D., McGrogan, P. and Edwards, C.A. (2012) Impact of exclusive enteral nutrition on body composition and circulating micronutrients in plasma and erythrocytes of children with active Crohnʼs disease. Inflammatory Bowel Diseases, 18(9), pp. 1672-1681. (doi: 10.1002/ibd.21916)

Mansoorian, B., Garcia, A. , Combet, E. and Edwards, C. A. (2012) Impact of Cocoa on Short Chain Fatty Acid Production From Ispaghula by Colonic Bacteria in Vitro. Proceedings of the Nutrition Society 71(OCE2). Summer Meeting Hosted by the Irish Section. Translational Nutrition: Integrating Research, Practice and Policy, Belfast, UK, 16-19 Jul 2012. E183. (doi: 10.1017/S0029665112002406)

2011

Stalmach, A. , Edwards, C.A. , Wightman, J.D. and Crozier, A. (2011) Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. Journal of Agricultural and Food Chemistry, 59(17), pp. 9512-22. (doi: 10.1021/jf2015039)

Gonzalez-Barrio, R., Edwards, C. and Crozier, A. (2011) Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies. Drug Metabolism and Disposition, 39(9), pp. 1680-1688. (doi: 10.1124/dmd.111.039651)

Fallani, M. et al. (2011) Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres. Microbiology, 157(5), pp. 1385-1392. (doi: 10.1099/mic.0.042143-0)

Gerasimidis, K. , Nikolaou, C.K., Edwards, C.A. and McGrogan, P. (2011) Serial fecal calprotectin changes in children with Crohnʼs disease on treatment with exclusive enteral nutritio. Journal of Clinical Gastroenterology, 45(3), pp. 234-239. (doi: 10.1097/MCG.0b013e3181f39af5)

Mactier, H., Mokaya, M.M., Farrell, L. and Edwards, C.A. (2011) Vitamin A provision for preterm infants: are we meeting current guidelines? Archives of Disease in Childhood: Fetal and Neonatal Edition, 96(4), F286-F289. (doi: 10.1136/adc.2010.190017)

Thompson-Chagoyan, O.C., Fallani, M., Maldonado, J., Vieties, J.M., Khanna, S., Edwards, C. , Dore, J. and Gil, A. (2011) Faecal microbiota and short chain fatty acid levels in faeces from infants with cow's milk protein allergy. International Archives of Allergy and Immunology, 156(3), pp. 325-332. (doi: 10.1159/000323893)

2010

Fallani, M. et al. (2010) Intestinal Microbiota of 6-week-old Infants Across Europe: Geographic Influence Beyond Delivery Mode, Breast-feeding, and Antibiotics. Journal of Pediatric Gastroenterology and Nutrition, 51(1), pp. 77-84. (doi: 10.1097/MPG.0b013e3181d1b11e)

Roowi, S., Stalmach, A., Mullen, W., Lean, M., Edwards, C.A. and Crozier, A. (2010) Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans. Journal of Agricultural and Food Chemistry, 58(2), pp. 1296-1304. (doi: 10.1021/jf9032975)

Thompson-Chagoyan, O.C., Vieites, J.M., Maldonado, J., Edwards, C. and Gil, A. (2010) Changes in faecal microbiota of infants with cow’s milk protein allergy. A Spanish prospective case-control six-month follow-up study. Pediatric Allergy and Immunology, 21(2), e394-e400. (doi: 10.1111/j.1399-3038.2009.00961.x)

Thompson-Chagoyan, O.C., Vieites, J.M., Maldonado, J., Edwards, C. and Gil, A. (2010) Changes in faecal microbiota of infants with cow’s milk protein allergy - a Spanish prospective case-control 6-month follow-up study. Pediatric Allergy and Immunology, 21(2p2), e394-e400. (doi: 10.1111/j.1399-3038.2009.00961.x)

2009

Jaganath, I.B., Mullen, W., Lean, M., Edwards, C.A. and Crozier, A. (2009) In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites. Free Radical Biology and Medicine, 47(8), pp. 1180-1189. (doi: 10.1016/j.freeradbiomed.2009.07.031)

Mullen, W. , Borges, G.,, Donovan, J.L., Edwards, C.A. , Serafini, M., Lean, M.E.J. and Crozier, A. (2009) Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. American Journal of Clinical Nutrition, 89(6), pp. 1784-1791. (doi: 10.3945/ajcn.2008.27339) (PMID:19403635)

Arefhosseini, S., Edwards, C., Malkova, D. and Higgins, S. (2009) Effect of Advice to Increase Carbohydrate and Reduce Fat Intake on Dietary Profile and Plasma Lipid Concentrations in Healthy Postmenopausal Women. Annals of Nutrition and Metabolism, 54(2), pp. 138-144.

Edwards, C. and Garcia, A. (2009) The health aspects of hydrocolloids. In: Phillips, G.O. and Williams, P.A. (eds.) Handbook of Hydrocolloids. Series: Woodhead Publishing in food science, technology and nutrition. Woodhead Publishing: Cambridge, UK, pp. 50-81. ISBN 9781845694142

Grimshaw, K. et al. (2009) Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper. Allergy, 64(10), pp. 1407-1416.

Roowi, S., Mullen, W., Edwards, C. and Crozier, A. (2009) Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Molecular Nutrition and Food Research, 53, S68-S75.

Roowi, S., Mullen, W. , Edwards, C.A. and Crozier, A. (2009) Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Molecular Nutrition and Food Research, 53(Suppl), S68-S75. (doi: 10.1002/mnfr.200800287)

2008

Hirst, A., Dutton, S., Wu, O. , Briggs, A. , Edwards, C. , Waldenmaier, L., Maresh, M., Nicholson, A. and McPherson, K. (2008) A multi-centre retrospective cohort study comparing the efficacy, safety and cost-effectiveness of hysterectomy and uterine artery embolisation for the treatment of symptomatic uterine fibroids: the HOPEFUL study. Health Technology Assessment, 12(5),

Edwards, C. A. , Laurentin, A., Kilaru, S. and Malkova, D. (2008) Non-digestible carbohydrates, obesity, and plasma lipids. In: Gordon, D. T. and Goda, T. (eds.) Dietary Fiber: An International Perspective for Harmonization of Health Benefits and Energy Values. Cereals & Grains Association, pp. 173-187. ISBN 9781891127601

Gerasimidis, K. , McGrogan, P., Hassan, K. and Edwards, C.A. (2008) Dietary modifications, nutritional supplements and alternative medicine in paediatric patients with inflammatory bowel disease. Alimentary Pharmacology and Therapeutics, 27(2), pp. 155-165. (doi: 10.1111/j.1365-2036.2007.03552.x)

Mullen, W., Archeveque, M., Edwards, C., Matsumoto, H. and Crozier, A. (2008) Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt. Journal of Agricultural and Food Chemistry, 56(23), pp. 11157-11164.

Mullen, W. , Archeveque, M.-A., Edwards, C.A. , Matsumoto, H. and Crozier, A. (2008) Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt. Journal of Agricultural and Food Chemistry, 56(23), pp. 11157-11164. (doi: 10.1021/jf801974v)

Mullen, W. , Rouanet, J.-M., Auger, C., Teissèdre, P.-L., Caldwell, S.T. , Hartley, R.C. , Lean, M.E.J. , Edwards, C.A. and Crozier, A. (2008) Bioavailability of [2-14C]Quercetin-4′-glucoside in rats. Journal of Agricultural and Food Chemistry, 56(24), pp. 12127-12137. (doi: 10.1021/jf802754s)

2007

Edwards, C., Cooper, C., Fisher, D., Field, M., Van Staa, T. and Arden, N. (2007) The importance of the disease process and disease-modifying antirheumatic drug treatment in the development of septic arthritis in patients with rheumatoid arthritis. Arthritis and Rheumatism, 57, pp. 1151-1157. (doi: 10.1002/art.23003)

Synnott, K., Bogue, J., Edwards, C., Scott, J., Higgins, S., Norin, E., Frias, D., Amarri, S. and Adam, R. (2007) Parental perceptions of feeding practices in five European countries: an exploratory study. European Journal of Clinical Nutrition, 61, pp. 946-956. (doi: 10.1038/sj.ejcn.1602604)

2006

Aguilera, M., Bridonneau, C., Collignon, A., Corthier, G., Dore, J., Edwards, C., Fallani, M. and Rigottier-Gois, L. (2006) Clostridium difficile and Clostridium perfringens species detected in infant faecal microbiota using 16S rRNA targeted probes. Journal of Microbiological Methods, 67, pp. 150-161. (doi: 10.1016/j.mimet.2006.03.010)

Brighenti, F. et al. (2006) Do flavan-3-ols from green tea reach the human brain? Nutritional Neuroscience, 9, pp. 57-61. (doi: 10.1080/10284150600637739)

Crozier, A., Edwards, C., Jaganath, I. and Mullen, W. (2006) The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man. Free Radical Research, 40, pp. 1035-1046. (doi: 10.1080/10715760600771400)

Crozier, A., Edwards, C. and Mullen, W. (2006) Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions. British Journal of Nutrition, 96, pp. 107-116. (doi: 10.1079/BJN20061809)

Dodson, B., Edwards, C., Mackay, W., Morrison, D., Preston, T. and Weaver, L. (2006) Butyrate production from oligofructose fermentation by the human faecal flora: what is the contribution of extracellular acetate and lactate? British Journal of Nutrition, 96, pp. 570-577. (doi: 10.1079/BJN20061853)

Edwards, C.A. (2006) Bacterial colonisation of the infant gut, the influence of diet and its role in health. Agro Food Industry Hi-Tech, 17, pp. 13-15.

2005

Edwards, C. and Khan, K. (2005) In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria. European Journal of Nutrition, 44, pp. 371-376. (doi: 10.1007/s00394-004-0537-4)

2004

Edwards, C. and Laurentin, A. (2004) Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria - A study of pyrodextrinised starches from different sources. European Journal of Nutrition, 43, pp. 183-189. (doi: 10.1007/s00394-004-0457-3)

2003

Aggett, P. et al. (2003) Nondigestible carbohydrates in the diets of infants and young children: A commentary by the ESPGHAN Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition, 36, pp. 329-337.

Cecchini, C., Edwards, C., Heavey, P., Parrett, A., Rowland, I. and Savage, S. (2003) Protein-degradation products and bacterial enzyme activities in faeces of breast-fed and formula-fed infants. British Journal of Nutrition, 89, pp. 509-515. (doi: 10.1079/BJN2002814)

Davies, T. et al. (2003) A human flora-associated rat model of the breast-fed infant gut. Journal of Pediatric Gastroenterology and Nutrition, 37, pp. 168-177.

Edwards, C. and Laurentin, A. (2003) A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates. Analytical Biochemistry, 315, pp. 143-145. (doi: 10.1016/S0003-2697(02)00704-2)

Edwards, C. and Parrett, A. (2003) Dietary fibre in infancy and childhood. Proceedings of the Nutrition Society, 62, pp. 17-23. (doi: 10.1079/PNS2002231)

Lavery, G. et al. (2003) Late-onset apparent mineralocorticoid excess caused by novel compound heterozygous mutations in the HSD11B2 gene. Hypertension, 42, pp. 123-129. (doi: 10.1161/01.HYP.0000083340.57063.35)

Weaver, L.T., Edwards, C.A., Golden, B. and Reilly, J.J. (2003) Nutrition. In: Forfar, J.O., Arneil, G.C., McIntosh, N., Helms, P. and Smyth, R.L. (eds.) Forfar and Arneil's Textbook of Paediatrics. Churchill Livingstone: Edinburgh, UK, pp. 561-582. ISBN 9780443071928

2002

Edwards, C. and Parrett, A. (2002) Intestinal flora during the first months of life: new perspectives. British Journal of Nutrition, 88, S11-S18. (doi: 10.1079/BJN2002625)

Kohler, H., Donarski, S., Stocks, B., Parret, T., Edwards, C. and Schroten, H. (2002) Antibacterial characteristics in the feces of breast-fed and formula-fed infants during the first year of life. Journal of Pediatric Gastroenterology and Nutrition, 34, pp. 188-193.

1999

Reilly, J.J., Ralston, J.M., Paton, J.Y. , Edwards, C.A. , Weaver, L.T., Wilkinson, J. and Evans, T.J. (1999) Energy balance during acute respiratory exacerbations in children with cystic fibrosis. European Respiratory Journal, 13(4), pp. 804-809. (doi: 10.1034/j.1399-3003.1999.13d18.x)

Articles

Brouwer, A. F., Lee, G. O., Van Wyk, H., Schillinger, R. J., Edwards, C. A. and Morrison, D. J. (2024) A model-based 13C-sucrose breath test diagnostic for gut function disorders characterized by a loss of sucrase-isomaltase enzymatic activity. Journal of Nutrition, (doi: 10.1016/j.tjnut.2023.11.017) (PMID:37995914) (Early Online Publication)

Brouwer, A. F., Lee, G. O., Schillinger, R. J., Edwards, C. A. , Van Wyk, H., Yazbeck, R. and Morrison, D. J. (2023) Mechanistic inference of the metabolic rates underlying 13C breath test curves. Journal of Pharmacokinetics and Pharmacodynamics, 50(3), pp. 203-214. (doi: 10.1007/s10928-023-09847-x) (PMID:36790613)

Almesbehi, T., Harris, L., McGarty, A. , Alqallaf, S., Westrop, S., Edwards, C. A. , Dorling, J. A. and Malkova, D. (2023) Effects of exercise training programmes on fasting gastrointestinal appetite hormones in adults with overweight and obesity: a systematic review and meta-analysis. Appetite, 182, 106424. (doi: 10.1016/j.appet.2022.106424) (PMID:36565928)

Alyahya, W., Simpson, J., Garcia, A. L. , Mactier, H., Young, D. and Edwards, C. A. (2023) Association between early feeding patterns and neonatal outcomes in very preterm infants: a retrospective cohort study. Neonatology, 120(1), pp. 71-80. (doi: 10.1159/000527522) (PMID:36603553)

Edwards, C. A. et al. (2022) A systematic review of breast milk microbiota composition and the evidence for transfer to and colonization of the infant gut. Beneficial Microbes, 13(5), pp. 365-381. (doi: 10.3920/BM2021.0098) (PMID:36377578)

Schillinger, R. J. et al. (2022) 13C-sucrose breath test for the non-invasive assessment of environmental enteropathy in Zambian adults. Frontiers in Medicine, 9, 904339. (doi: 10.3389/fmed.2022.904339) (PMID:35966866) (PMCID:PMC9372340)

Harris, H. C., Morrison, D. J. and Edwards, C. A. (2021) Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro: a systematic scoping review and secondary analysis. Critical Reviews in Food Science and Nutrition, 61(22), pp. 3892-3903. (doi: 10.1080/10408398.2020.1809991) (PMID:32865002)

Thomson, C., Garcia, A. L. and Edwards, C. A. (2021) Interactions between dietary fibre and the gut microbiota. Proceedings of the Nutrition Society, 80(4), pp. 398-408. (doi: 10.1017/S0029665121002834) (PMID:34551829)

Thompson, A. J., Bourke, C. D., Robertson, R. C., Shivakumar, N., Edwards, C. , Preston, T. , Holmes, E., Kelly, P., Frost, G. and Morrison, D. J. (2021) Understanding the role of the gut in undernutrition: what can technology tell us? Gut, 70, pp. 1580-1594. (doi: 10.1136/gutjnl-2020-323609) (PMID:34103403)

McGrogan, L. et al. (2021) Micronutrient deficiencies in children with coeliac disease; a double-edged sword of both untreated disease and treatment with gluten-free diet. Clinical Nutrition, 40(5), pp. 2784-2790. (doi: 10.1016/j.clnu.2021.03.006) (PMID:33933744)

Zafeiropoulou, K. et al. (2020) Alterations in intestinal microbiota of children with celiac disease at time of diagnosis and on a gluten-free diet. Gastroenterology, 159(6), 2039-2051.e20. (doi: 10.1053/j.gastro.2020.08.007) (PMID:32791131) (PMCID:PMC7773982)

Almasaudi, A. S., Dolan, R. D. , Edwards, C. A. and McMillan, D. C. (2020) Hypoalbuminemia reflects nutritional risk, body composition and systemic inflammation and is independently associated with survival in patients with colorectal cancer. Cancers, 12(7), 1986. (doi: 10.3390/cancers12071986)

Dolan, R. D. , Tien, Y.-T., Horgan, P. G. , Edwards, C. A. and McMillan, D. C. (2020) The relationship between computed tomography‐derived body composition and survival in colorectal cancer: the effect of image software. Journal of Cachexia, Sarcopenia and Muscle: Rapid Communications, 3(2), pp. 81-90. (doi: 10.1002/rco2.15)

Havlik, J. , Marinello, V., Gardyne, A., Hou, M., Mullen, W. , Morrison, D. J. , Preston, T. , Combet, E. and Edwards, C. A. (2020) Dietary fibres differentially impact on the production of phenolic acids from rutin in an in vitro fermentation model of the human gut microbiota. Nutrients, 12(6), 1577. (doi: 10.3390/nu12061577) (PMID:32481553) (PMCID:PMC7352394)

Alyahya, W., Simpson, J., Garcia, A. L. , Mactier, H. and Edwards, C. A. (2020) Early versus delayed fortification of human milk in preterm infants: a systematic review. Neonatology, 117(1), pp. 24-32. (doi: 10.1159/000501279) (PMID:31326969)

Gil, A. et al. (2020) Is there evidence for bacterial transfer via the placenta and any role in the colonization of the infant gut? – a systematic review. Critical Reviews in Microbiology, 46(5), pp. 493-507. (doi: 10.1080/1040841X.2020.1800587) (PMID:32776793)

Almasaudi, A. S., McSorley, S. T. , Dolan, R. D. , Edwards, C. A. and McMillan, D. C. (2019) The relation between Malnutrition Universal Screening Tool (MUST), computed tomography-derived body composition, systemic inflammation, and clinical outcomes in patients undergoing surgery for colorectal cancer. American Journal of Clinical Nutrition, 110(6), pp. 1327-1334. (doi: 10.1093/ajcn/nqz230) (PMID:31529042)

Alyahya, W., Barnett, D., Cooper, A., Garcia, A. L. , Edwards, C. A. , Young, D. and Simpson, J. (2019) Donated human milk use and subsequent feeding pattern in neonatal units. International Breastfeeding Journal, 14, 39. (doi: 10.1186/s13006-019-0233-x)

Almasaudi, A. S., Dolan, R. D. , McSorley, S. T. , Horgan, P. G. , Edwards, C. and McMillan, D. C. (2019) Relationship between computed tomography-derived body composition, sex, and post-operative complications in patients with colorectal cancer. European Journal of Clinical Nutrition, 73(11), pp. 1450-1457. (doi: 10.1038/s41430-019-0414-0) (PMID:30858540)

Hou, M., Combet, E. and Edwards, C. A. (2019) Pulp in shop-bought orange juices had little effect on flavonoid content and gut bacterial flavanone degradation in vitro. Plant Foods for Human Nutrition, 74(3), pp. 383-390. (doi: 10.1007/s11130-019-00739-5) (PMID:31228035) (PMCID:PMC6684804)

Alkhaldy, A., Edwards, C. A. and Combet, E. (2019) The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism. European Journal of Nutrition, 58(3), pp. 1095-1111. (doi: 10.1007/s00394-018-1625-1) (PMID:29488010) (PMCID:PMC6499760)

Almasaudi, A. S., McSorley, S. T. , Horgan, P. G. , McMillan, D. C. and Edwards, C. A. (2019) The relationship between body mass index, sex, and postoperative outcomes in patients undergoing potentially curative surgery for colorectal cancer. Clinical Nutrition ESPEN, 30, pp. 185-189. (doi: 10.1016/j.clnesp.2018.12.084) (PMID:30904219)

Harris, H. C., Edwards, C. A. and Morrison, D. J. (2019) Short chain fatty acid production from mycoprotein and mycoprotein fibre in an in vitro fermentation model. Nutrients, 11(4), 800. (doi: 10.3390/nu11040800)

Svolos, V. et al. (2019) Treatment of active Crohn’s disease with an ordinary food-based diet that replicates exclusive enteral nutrition. Gastroenterology, 156(5), 1354-1367.e6. (doi: 10.1053/j.gastro.2018.12.002) (PMID:30550821)

Jalil, A. M. M., Combet, E. , Edwards, C. A. and Garcia, A. L. (2019) Effect of β-glucan and black tea in a functional bread on short chain fatty acid production by the gut microbiota in a gut digestion/fermentation model. International Journal of Environmental Research and Public Health, 16(2), 227. (doi: 10.3390/ijerph16020227) (PMID:30650566) (PMCID:PMC6352285)

Mansoorian, B., Combet Aspray, E. , Garcia, A. and Edwards, C. (2019) Impact of fermentable fibres on the colonic microbiota metabolism of dietary polyphenols rutin and quercetin. International Journal of Environmental Research and Public Health, 16(2), 292. (doi: 10.3390/ijerph16020292) (PMID:30669671) (PMCID:PMC6352267)

Alghamdi, A., Gerasimidis, K. , Blackburn, G., Akinci, D., Edwards, C. , Russell, R. K. and Watson, D. G. (2018) Untargeted metabolomics of extracts from faecal samples demonstrates distinct differences between paediatric Crohn’s disease patients and healthy controls but no significant changes resulting from exclusive enteral nutrition treatment. Metabolites, 8(4), 82. (doi: 10.3390/metabo8040082) (PMID:30467282)

Gerasimidis, K. , Zafeiropoulou, K., Mackinder-Jonas, M., Ijaz, U. Z. , Duncan, H., Buchanan, E., Cardigan, T., Edwards, C. A. , McGrogan, P. and Russell, R. K. (2018) Comparison of clinical methods with the faecal gluten immunogenic peptide to assess gluten intake in coeliac disease. Journal of Pediatric Gastroenterology and Nutrition, 67(3), pp. 356-360. (doi: 10.1097/MPG.0000000000002062) (PMID:29916953)

Almasaudi, A. S., McSorley, S. T. , Edwards, C. A. and McMillan, D. C. (2018) The relationship between body mass index and short term postoperative outcomes in patients undergoing potentially curative surgery for colorectal cancer: a systematic review and meta-analysis. Critical Reviews in Oncology/Hematology, 121, pp. 68-73. (doi: 10.1016/j.critrevonc.2017.12.004) (PMID:29279101)

Khan, M. J., Gerasimidis, K. , Edwards, C. A. and Shaikh, M. G. (2018) Mechanisms of obesity in Prader-Willi syndrome. Pediatric Obesity, 13(1), pp. 3-13. (doi: 10.1111/ijpo.12177) (PMID:27863129)

Edwards, C.A. , Havlik, J. , Cong, W. , Mullen, W. , Preston, T. , Morrison, D.J. and Combet, E. (2017) Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota. Nutrition Bulletin, 42(4), pp. 356-360. (doi: 10.1111/nbu.12296) (PMID:29200959) (PMCID:PMC5698720)

Edwards, C. A. (2017) Determinants and duration of impact of early gut bacterial colonization. Annals of Nutrition and Metabolism, 70(3), pp. 246-250. (doi: 10.1159/000466711) (PMID:28315860)

Ijaz, U. Z. et al. (2017) The distinct features of microbial 'dysbiosis' of Crohn's disease do not occur to the same extent in their unaffected, genetically linked kindred. PLoS ONE, 12(2), e0172605. (doi: 10.1371/journal.pone.0172605) (PMID:28222161) (PMCID:PMC5319678)

Morrison, D. J. , Harris, H. C. and Edwards, C. A. (2017) Impact of glycosidic bond configuration on short chain fatty acid production from model fermentable carbohydrates by the human gut microbiota. Nutrients, 9(1), 26. (doi: 10.3390/nu9010026) (PMID:28045429)

Biskou, O., Gardner-Medwin, J., Mackinder, M., Bertz, M., Clark, C., Svolos, V., Russell, R. K., Edwards, C. A. , McGrogan, P. and Gerasimidis, K. (2016) Faecal calprotectin in treated and untreated children with coeliac disease and juvenile idiopathic arthritis. Journal of Pediatric Gastroenterology and Nutrition, 63(5), e112-e115. (doi: 10.1097/MPG.0000000000001384) (PMID:27540707)

Polyviou, T. et al. (2016) Randomised clinical study: inulin short chain fatty acid esters for targeted delivery of short chain fatty acids to the human colon. Alimentary Pharmacology and Therapeutics, 44(7), pp. 662-672. (doi: 10.1111/apt.13749) (PMID:27464984)

Gerasimidis, K. , Ijaz, U. Z. , Edwards, C. , Russell, R. K., Quince, C. and Hansen, R. (2016) Response to Kaakoush et al. American Journal of Gastroenterology, 111(7), pp. 1033-1034. (doi: 10.1038/ajg.2016.169) (PMID:27356826)

Mullan, A., Delles, C. , Ferrell, W., Mullen, W. , Edwards, C. A. , McColl, J. H. , Roberts, S. A. and Lean, M. (2016) Effects of a beverage rich in (poly)phenols on established and novel risk markers for vascular disease in medically uncomplicated overweight or obese subjects: A four week randomized trial. Atherosclerosis, 246, pp. 169-176. (doi: 10.1016/j.atherosclerosis.2016.01.004) (PMID:26797134)

Khan, M. J., Gerasimidis, K. , Edwards, C. A. and Shaikh, M. G. (2016) Role of gut microbiota in the aetiology of obesity: proposed mechanisms and review of the literature. Journal of Obesity, 2016, 7353642. (doi: 10.1155/2016/7353642) (PMID:7703805) (PMCID:PMC5040794)

Quince, C. et al. (2015) Extensive modulation of the fecal metagenome in children with Crohn’s Disease during exclusive enteral nutrition. American Journal of Gastroenterology, 110, pp. 1718-1729. (doi: 10.1038/ajg.2015.357) (PMID:26526081)

Scott, J. A., Dashti, M., Al-Sughayer, M. and Edwards, C.A. (2015) Timing and determinants of the introduction of complementary foods in Kuwait: results of a prospective cohort Study. Journal of Human Lactation, 31(3), pp. 467-473. (doi: 10.1177/0890334415582205) (PMID:25896468)

George, R., Garcia, A. L. and Edwards, C. A. (2015) Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal. Journal of Human Nutrition and Dietetics, 28(3), pp. 283-291. (doi: 10.1111/jhn.12232) (PMID:24661372)

Verbeke, K. A., Boobis, A. R., Chiodini, A., Edwards, C. A. , Franck, A., Kleerebezem, M., Nauta, A., Raes, J., van Tol, E. A. F. and Tuohy, K. M. (2015) Towards microbial fermentation metabolites as markers for health benefits of prebiotics. Nutrition Research Reviews, 28(1), pp. 42-66. (doi: 10.1017/S0954422415000037) (PMID:26156216) (PMCID:PMC4501371)

Androutsos, O., Gerasimidis, K. , Karanikolou, A., Reilly, J.J. and Edwards, C.A. (2015) Impact of eating and drinking on body composition measurements by bioelectrical impedance. Journal of Human Nutrition and Dietetics, 28(2), pp. 165-171. (doi: 10.1111/jhn.12259) (PMID:25158295)

Shahzad, M., Millhouse, E., Culshaw, S. , Edwards, C. A. , Ramage, G. and Combet, E. (2015) Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation. Food and Function, 6(3), pp. 719-729. (doi: 10.1039/C4FO01087F) (PMID:25585200)

M. Jalil, A. M., Edwards, C. A. , Combet, E. , Ibrahim, M. and Garcia, A. L. (2015) Combined effects of added beta glucan and black tea in breads on starch functionality. International Journal of Food Sciences and Nutrition, 66(2), pp. 159-165. (doi: 10.3109/09637486.2014.971225) (PMID:25578762)

Scott, J. A., Kwok, Y. Y., Synnott, K., Bogue, J., Amarri, S., Norin, E., Gil, A. and Edwards, C. A. (2015) A comparison of maternal attitudes to breastfeeding in public and the association with breastfeeding duration in four European countries: results of a cohort study. Birth, 42(1), pp. 78-85. (doi: 10.1111/birt.12138) (PMID:25339304)

Harris, H.C., Edwards, C.A. and Morrison, D.J. (2015) Molecular determinants of short chain fatty acid production: influence of glycosidic bond configuration. Proceedings of the Nutrition Society, 74(OCE1), E71. (doi: 10.1017/S0029665115000865)

Shahzad, M., Sherry, L. , Rajendran, R., Edwards, C. A. , Combet, E. and Ramage, G. (2014) Utilising polyphenols for the clinical management of Candida albicans biofilms. International Journal of Antimicrobial Agents, 44(3), pp. 269-273. (doi: 10.1016/j.ijantimicag.2014.05.017) (PMID:25104135)

Gerasimidis, K. , Russell, R., Hansen, R., Quince, C., Loman, N., Bertz, M., Hanske, L., Blaut, M., McGrogan, P. and Edwards, C. A. (2014) Role of Faecalibacterium prausnitzii in Crohnʼs Disease. Inflammatory Bowel Diseases, 20(7), E18-E19. (doi: 10.1097/MIB.0000000000000079)

Tsiountsioura, M. et al. (2014) Detailed assessment of nutritional status and eating patterns in children with gastrointestinal diseases attending an outpatients clinic and contemporary healthy controls. European Journal of Clinical Nutrition, 68(6), pp. 700-706. (doi: 10.1038/ejcn.2013.286)

Mackinder, M. et al. (2014) Nutritional status, growth and disease management in children with single and dual diagnosis of type 1 diabetes mellitus and coeliac disease. BMC Gastroenterology, 14(99), (doi: 10.1186/1471-230X-14-99) (PMID:24885742) (PMCID:PMC4046848)

Gerasimidis, K. , Shepherd, S., Rashid, R., Edwards, C.A. and Ahmed, F. (2014) Group and individual agreement between field and dual x-ray absorptiometry–based body composition techniques in children from standard schools and a sports academy. Journal of the Academy of Nutrition and Dietics, 114(1), pp. 91-98. (doi: 10.1016/j.jand.2013.06.353)

Harris, H., Edwards, C.A. and Morrison, D.J. (2014) Standardisation of units for short chain fatty acid production from in vitro fermentation systems. Proceedings of the Nutrition Society, 73(OCE1), E3. (doi: 10.1017/S0029665114000172)

Khan, M.J., Svolos, V., Cheng, S., Shaikh, G.M., Quince, C., Edwards, C.A. and Gerasimidis, K. (2014) Unraveling the role of the gut microbiota in obesity; cause or effect? Proceedings of the Nutrition Society, 73(OCE1), E18. (doi: 10.1017/S0029665114000329)

Dashti, M., Scott, J. A., Edwards, C. A. and Al-Sughayer, M. (2014) Predictors of breastfeeding duration among women in Kuwait: results of a prospective cohort study. Nutrients, 6(2), pp. 711-728. (doi: 10.3390/nu6020711)

Gerasimidis, K. et al. (2014) Decline in presumptively protective gut bacterial species and metabolites are paradoxically associated with disease improvement in pediatric crohn’s disease during enteral nutrition. Inflammatory Bowel Diseases, (doi: 10.1097/MIB.0000000000000023)

Bourdillon, G., Biskou, O., MacKinder, M., Khan, M.J., Tsiountsioura, M., Clark, C., Russell, R.K., McGrogan, P., Edwards, C.A. and Gerasimidis, K. (2013) The routine use of fecal calprotectin in clinical paediatric practice: almost there or still issues to address? American Journal of Gastroenterology, 108(11), pp. 1811-1813. (doi: 10.1038/ajg.2013.213)

Gerasimidis, K. , Edwards, C. , Stefanowicz, F., Galloway, P., McGrogan, P., Duncan, A. and Talwar, D. (2013) Micronutrient status in children with inflammatory bowel disease. True deficiencies or epiphenomenon of the systemic inflammatory response? Journal of Pediatric Gastroenterology and Nutrition, 56(6), pp. 50-51. (doi: 10.1097/MPG.0b013e31828f1e86)

Gerasimidis, K. , Barclay, A., Papangelou, A., Missiou, D., Buchanan, E., Tracey, C., Tayler, R., Russell, R.K., Edwards, C.A. and McGrogan, P. (2013) The epidemiology of anemia in pediatric inflammatory bowel disease: prevalence and associated factors at diagnosis and follow up and the impact of exclusive enteral nutrition. Inflammatory Bowel Diseases, 19(11), pp. 2411-2422. (doi: 10.1097/MIB.0b013e31829ed855)

Stalmach, A. , Edwards, C.A. , Wightman, J.D. and Crozier, A. (2013) Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice. Food and Function, 4(1), p. 52. (doi: 10.1039/C2FO30151B)

Gerasimidis, K. , Talwar, D., Duncan, A., Moyes, P., Buchanan, E., Hassan, K., O'Reilly, D., McGrogan, P. and Edwards, C.A. (2012) Impact of exclusive enteral nutrition on body composition and circulating micronutrients in plasma and erythrocytes of children with active Crohn's disease. Inflammatory Bowel Diseases, 18(9), pp. 1672-1681. (doi: 10.1002/ibd.21916)

Stalmach, A. , Edwards, C.A. , Wightman, J.D. and Crozier, A. (2012) Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans. Molecular Nutrition and Food Research, 56(3), pp. 497-509. (doi: 10.1002/mnfr.201100566)

Garcia, A.L. , Combet, E. , Gerasimidis, K. , Provan, D. and Edwards, C.A. (2012) Evaluation of an on-line educational programme: nutritional care of people affected by cancer. Proceedings of the Nutrition Society, 71(OCE2), E208. (doi: 10.1017/S0029665112002650)

Gerasimidis, K. , Talwar, D., Duncan, A., Moyes, P., Buchanan, E., Hassan, K., OʼReilly, D., McGrogan, P. and Edwards, C.A. (2012) Impact of exclusive enteral nutrition on body composition and circulating micronutrients in plasma and erythrocytes of children with active Crohnʼs disease. Inflammatory Bowel Diseases, 18(9), pp. 1672-1681. (doi: 10.1002/ibd.21916)

Stalmach, A. , Edwards, C.A. , Wightman, J.D. and Crozier, A. (2011) Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. Journal of Agricultural and Food Chemistry, 59(17), pp. 9512-22. (doi: 10.1021/jf2015039)

Gonzalez-Barrio, R., Edwards, C. and Crozier, A. (2011) Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies. Drug Metabolism and Disposition, 39(9), pp. 1680-1688. (doi: 10.1124/dmd.111.039651)

Fallani, M. et al. (2011) Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres. Microbiology, 157(5), pp. 1385-1392. (doi: 10.1099/mic.0.042143-0)

Gerasimidis, K. , Nikolaou, C.K., Edwards, C.A. and McGrogan, P. (2011) Serial fecal calprotectin changes in children with Crohnʼs disease on treatment with exclusive enteral nutritio. Journal of Clinical Gastroenterology, 45(3), pp. 234-239. (doi: 10.1097/MCG.0b013e3181f39af5)

Mactier, H., Mokaya, M.M., Farrell, L. and Edwards, C.A. (2011) Vitamin A provision for preterm infants: are we meeting current guidelines? Archives of Disease in Childhood: Fetal and Neonatal Edition, 96(4), F286-F289. (doi: 10.1136/adc.2010.190017)

Thompson-Chagoyan, O.C., Fallani, M., Maldonado, J., Vieties, J.M., Khanna, S., Edwards, C. , Dore, J. and Gil, A. (2011) Faecal microbiota and short chain fatty acid levels in faeces from infants with cow's milk protein allergy. International Archives of Allergy and Immunology, 156(3), pp. 325-332. (doi: 10.1159/000323893)

Fallani, M. et al. (2010) Intestinal Microbiota of 6-week-old Infants Across Europe: Geographic Influence Beyond Delivery Mode, Breast-feeding, and Antibiotics. Journal of Pediatric Gastroenterology and Nutrition, 51(1), pp. 77-84. (doi: 10.1097/MPG.0b013e3181d1b11e)

Roowi, S., Stalmach, A., Mullen, W., Lean, M., Edwards, C.A. and Crozier, A. (2010) Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans. Journal of Agricultural and Food Chemistry, 58(2), pp. 1296-1304. (doi: 10.1021/jf9032975)

Thompson-Chagoyan, O.C., Vieites, J.M., Maldonado, J., Edwards, C. and Gil, A. (2010) Changes in faecal microbiota of infants with cow’s milk protein allergy. A Spanish prospective case-control six-month follow-up study. Pediatric Allergy and Immunology, 21(2), e394-e400. (doi: 10.1111/j.1399-3038.2009.00961.x)

Thompson-Chagoyan, O.C., Vieites, J.M., Maldonado, J., Edwards, C. and Gil, A. (2010) Changes in faecal microbiota of infants with cow’s milk protein allergy - a Spanish prospective case-control 6-month follow-up study. Pediatric Allergy and Immunology, 21(2p2), e394-e400. (doi: 10.1111/j.1399-3038.2009.00961.x)

Jaganath, I.B., Mullen, W., Lean, M., Edwards, C.A. and Crozier, A. (2009) In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites. Free Radical Biology and Medicine, 47(8), pp. 1180-1189. (doi: 10.1016/j.freeradbiomed.2009.07.031)

Mullen, W. , Borges, G.,, Donovan, J.L., Edwards, C.A. , Serafini, M., Lean, M.E.J. and Crozier, A. (2009) Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. American Journal of Clinical Nutrition, 89(6), pp. 1784-1791. (doi: 10.3945/ajcn.2008.27339) (PMID:19403635)

Arefhosseini, S., Edwards, C., Malkova, D. and Higgins, S. (2009) Effect of Advice to Increase Carbohydrate and Reduce Fat Intake on Dietary Profile and Plasma Lipid Concentrations in Healthy Postmenopausal Women. Annals of Nutrition and Metabolism, 54(2), pp. 138-144.

Grimshaw, K. et al. (2009) Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper. Allergy, 64(10), pp. 1407-1416.

Roowi, S., Mullen, W., Edwards, C. and Crozier, A. (2009) Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Molecular Nutrition and Food Research, 53, S68-S75.

Roowi, S., Mullen, W. , Edwards, C.A. and Crozier, A. (2009) Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Molecular Nutrition and Food Research, 53(Suppl), S68-S75. (doi: 10.1002/mnfr.200800287)

Hirst, A., Dutton, S., Wu, O. , Briggs, A. , Edwards, C. , Waldenmaier, L., Maresh, M., Nicholson, A. and McPherson, K. (2008) A multi-centre retrospective cohort study comparing the efficacy, safety and cost-effectiveness of hysterectomy and uterine artery embolisation for the treatment of symptomatic uterine fibroids: the HOPEFUL study. Health Technology Assessment, 12(5),

Gerasimidis, K. , McGrogan, P., Hassan, K. and Edwards, C.A. (2008) Dietary modifications, nutritional supplements and alternative medicine in paediatric patients with inflammatory bowel disease. Alimentary Pharmacology and Therapeutics, 27(2), pp. 155-165. (doi: 10.1111/j.1365-2036.2007.03552.x)

Mullen, W., Archeveque, M., Edwards, C., Matsumoto, H. and Crozier, A. (2008) Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt. Journal of Agricultural and Food Chemistry, 56(23), pp. 11157-11164.

Mullen, W. , Archeveque, M.-A., Edwards, C.A. , Matsumoto, H. and Crozier, A. (2008) Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt. Journal of Agricultural and Food Chemistry, 56(23), pp. 11157-11164. (doi: 10.1021/jf801974v)

Mullen, W. , Rouanet, J.-M., Auger, C., Teissèdre, P.-L., Caldwell, S.T. , Hartley, R.C. , Lean, M.E.J. , Edwards, C.A. and Crozier, A. (2008) Bioavailability of [2-14C]Quercetin-4′-glucoside in rats. Journal of Agricultural and Food Chemistry, 56(24), pp. 12127-12137. (doi: 10.1021/jf802754s)

Edwards, C., Cooper, C., Fisher, D., Field, M., Van Staa, T. and Arden, N. (2007) The importance of the disease process and disease-modifying antirheumatic drug treatment in the development of septic arthritis in patients with rheumatoid arthritis. Arthritis and Rheumatism, 57, pp. 1151-1157. (doi: 10.1002/art.23003)

Synnott, K., Bogue, J., Edwards, C., Scott, J., Higgins, S., Norin, E., Frias, D., Amarri, S. and Adam, R. (2007) Parental perceptions of feeding practices in five European countries: an exploratory study. European Journal of Clinical Nutrition, 61, pp. 946-956. (doi: 10.1038/sj.ejcn.1602604)

Aguilera, M., Bridonneau, C., Collignon, A., Corthier, G., Dore, J., Edwards, C., Fallani, M. and Rigottier-Gois, L. (2006) Clostridium difficile and Clostridium perfringens species detected in infant faecal microbiota using 16S rRNA targeted probes. Journal of Microbiological Methods, 67, pp. 150-161. (doi: 10.1016/j.mimet.2006.03.010)

Brighenti, F. et al. (2006) Do flavan-3-ols from green tea reach the human brain? Nutritional Neuroscience, 9, pp. 57-61. (doi: 10.1080/10284150600637739)

Crozier, A., Edwards, C., Jaganath, I. and Mullen, W. (2006) The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man. Free Radical Research, 40, pp. 1035-1046. (doi: 10.1080/10715760600771400)

Crozier, A., Edwards, C. and Mullen, W. (2006) Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions. British Journal of Nutrition, 96, pp. 107-116. (doi: 10.1079/BJN20061809)

Dodson, B., Edwards, C., Mackay, W., Morrison, D., Preston, T. and Weaver, L. (2006) Butyrate production from oligofructose fermentation by the human faecal flora: what is the contribution of extracellular acetate and lactate? British Journal of Nutrition, 96, pp. 570-577. (doi: 10.1079/BJN20061853)

Edwards, C.A. (2006) Bacterial colonisation of the infant gut, the influence of diet and its role in health. Agro Food Industry Hi-Tech, 17, pp. 13-15.

Edwards, C. and Khan, K. (2005) In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria. European Journal of Nutrition, 44, pp. 371-376. (doi: 10.1007/s00394-004-0537-4)

Edwards, C. and Laurentin, A. (2004) Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria - A study of pyrodextrinised starches from different sources. European Journal of Nutrition, 43, pp. 183-189. (doi: 10.1007/s00394-004-0457-3)

Aggett, P. et al. (2003) Nondigestible carbohydrates in the diets of infants and young children: A commentary by the ESPGHAN Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition, 36, pp. 329-337.

Cecchini, C., Edwards, C., Heavey, P., Parrett, A., Rowland, I. and Savage, S. (2003) Protein-degradation products and bacterial enzyme activities in faeces of breast-fed and formula-fed infants. British Journal of Nutrition, 89, pp. 509-515. (doi: 10.1079/BJN2002814)

Davies, T. et al. (2003) A human flora-associated rat model of the breast-fed infant gut. Journal of Pediatric Gastroenterology and Nutrition, 37, pp. 168-177.

Edwards, C. and Laurentin, A. (2003) A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates. Analytical Biochemistry, 315, pp. 143-145. (doi: 10.1016/S0003-2697(02)00704-2)

Edwards, C. and Parrett, A. (2003) Dietary fibre in infancy and childhood. Proceedings of the Nutrition Society, 62, pp. 17-23. (doi: 10.1079/PNS2002231)

Lavery, G. et al. (2003) Late-onset apparent mineralocorticoid excess caused by novel compound heterozygous mutations in the HSD11B2 gene. Hypertension, 42, pp. 123-129. (doi: 10.1161/01.HYP.0000083340.57063.35)

Edwards, C. and Parrett, A. (2002) Intestinal flora during the first months of life: new perspectives. British Journal of Nutrition, 88, S11-S18. (doi: 10.1079/BJN2002625)

Kohler, H., Donarski, S., Stocks, B., Parret, T., Edwards, C. and Schroten, H. (2002) Antibacterial characteristics in the feces of breast-fed and formula-fed infants during the first year of life. Journal of Pediatric Gastroenterology and Nutrition, 34, pp. 188-193.

Reilly, J.J., Ralston, J.M., Paton, J.Y. , Edwards, C.A. , Weaver, L.T., Wilkinson, J. and Evans, T.J. (1999) Energy balance during acute respiratory exacerbations in children with cystic fibrosis. European Respiratory Journal, 13(4), pp. 804-809. (doi: 10.1034/j.1399-3003.1999.13d18.x)

Book Sections

Edwards, C. , Garcia, A. and Combet, E. (2012) Colonic metabolism of bioactive molecules; potential impact of dietary fiber. In: Cho, S. and Almeida, N. (eds.) Dietary Fiber and Health. CRC Press: Boca Raton, FL, pp. 209-234. ISBN 9781439899298

Edwards, C. and Garcia, A. (2009) The health aspects of hydrocolloids. In: Phillips, G.O. and Williams, P.A. (eds.) Handbook of Hydrocolloids. Series: Woodhead Publishing in food science, technology and nutrition. Woodhead Publishing: Cambridge, UK, pp. 50-81. ISBN 9781845694142

Edwards, C. A. , Laurentin, A., Kilaru, S. and Malkova, D. (2008) Non-digestible carbohydrates, obesity, and plasma lipids. In: Gordon, D. T. and Goda, T. (eds.) Dietary Fiber: An International Perspective for Harmonization of Health Benefits and Energy Values. Cereals & Grains Association, pp. 173-187. ISBN 9781891127601

Weaver, L.T., Edwards, C.A., Golden, B. and Reilly, J.J. (2003) Nutrition. In: Forfar, J.O., Arneil, G.C., McIntosh, N., Helms, P. and Smyth, R.L. (eds.) Forfar and Arneil's Textbook of Paediatrics. Churchill Livingstone: Edinburgh, UK, pp. 561-582. ISBN 9780443071928

Research Reports or Papers

Cheng, M., Pringle Barnes, G., Edwards, C. , Valyrakis, M. , Corduneanu, R. and Koukou, M. (2015) Transition Skills and Strategies: Transition Models and How Students Experience Change. Project Report. QAA Scotland, Glasgow.

Conference or Workshop Item

Jalil, A.M.M., Combet Aspray, E. , Edwards, C.A. and Garcia, A.L. (2016) Acute Effects of Breads Prepared With β-glucan and Black Tea on Glucose and Insulin Responses in Healthy Volunteers. Proceedings of the Nutrition Society 75(OCE2). Scottish Section Meeting: Phytochemicals and Health: New Perspectives on Plant Based Nutrition, Edinburgh, Scotland, 21-22 Mar 2016. E68. (doi: 10.1017/S0029665116000586)

Khan, M. J. et al. (2015) A Detailed Analysis of the Gut Microbial Diversity and Metabolic Activity in Children with Obesity of Different Aetiology and Lean Controls. The Nutrition Society Summer Meeting: Carbohydrates in Health: Friends or Foes?, Glasgow, UK, 14-17 Jul 2014. (doi: 10.1017/S0029665115000907)

Jalil, A. M. M., Combet, E. , Edwards, C. A. and Garcia, A. L. (2015) Interaction of β-glucan and Tea During Bread Baking Increased SCFA Production in vitro. Proceedings of the Nutrition Society 74(OCE1). Summer Meeting: Carbohydrates in Health: Friends or Foes, Glasgow, UK, 14-17 Jul 2014. E73. (doi: 10.1017/S0029665115000889)

Gerasimidis, K. , Loman, N., Quick, J., Calus, S., Ijaz, U. , McGrogan, P., Edwards, C.A. , Quince, C. and Russell, R.K. (2014) Metagenomic Analysis of the Gut Microbiome During a Course of Exclusive Enteral Nutrition (EEN) Provides Novel Insights on Mechanism of EEN Action. 3rd International Symposium on Pediatric Inflammatory Bowel Disease, Rotterdam, The Netherlands, 10-13 Sept 2014. S393-S394. (doi: 10.1016/S1873-9946(14)50003-7)

Mansoorian, B., Garcia, A. , Combet, E. and Edwards, C. A. (2012) Impact of Cocoa on Short Chain Fatty Acid Production From Ispaghula by Colonic Bacteria in Vitro. Proceedings of the Nutrition Society 71(OCE2). Summer Meeting Hosted by the Irish Section. Translational Nutrition: Integrating Research, Practice and Policy, Belfast, UK, 16-19 Jul 2012. E183. (doi: 10.1017/S0029665112002406)

Conference Proceedings

Edwards, C. , Xie, C. and Garcia, A. (2015) Dietary fibre and health in children and adolescents. In: The Nutrition Society Summer Meeting 2014, University of Glasgow, Scotland, 14-17 Jul 2015, pp. 292-302. (doi: 10.1017/S0029665115002335)