Dr Alison Parrett

  • Senior Lecturer (Medicine)

telephone: 01412018526
email: Alison.Parrett@glasgow.ac.uk

School of Medicine, Dentistry & Nursing, Human Nutrition, R2.59, New Lister Building, Glasgow Royal Infirmary, Glasgow, G31 2ER

Import to contacts

ORCID iDhttps://orcid.org/0000-0001-6037-5398

Publications

List by: Type | Date

Jump to: 2025 | 2024 | 2022 | 2021 | 2020 | 2019 | 2017 | 2016 | 2014 | 2013 | 2012 | 2011
Number of items: 23.

2025

Brand-Williamson, Jasmine, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398, Sibson, Victoria and Garcia, Ada Lizbeth ORCID logoORCID: https://orcid.org/0000-0002-3526-2380 (2025) Commercial baby foods; Nutrition, marketing and motivations for use, a narrative review. Maternal and Child Nutrition, (Accepted for Publication)

2024

Garcia, Ada Lizbeth ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Chee, Nicole, Vargas-García, Elisa Joan and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2024) Survey of emotional themes used in marketing of commercial baby foods in the UK—implications for nutrition promotion in early childhood. International Journal of Environmental Research and Public Health, 21(3), 258. (doi: 10.3390/ijerph21030258) (PMID:38541260) (PMCID:PMC10969795)

2022

Garcia, Ada Lizbeth ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Menon, Rebekah and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2022) Extensive use of on-pack promotional claims on commercial baby foods in the UK. Archives of Disease in Childhood, 107(6), pp. 606-611. (doi: 10.1136/archdischild-2021-322851) (PMID:35228205)

2021

Naaman, Rouba, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398, Bashawri, Daliah, Campo, Ines, Fleming, Katie, Nichols, Ben, Burleigh, Elizabeth, Murtagh, Janice, Reid, James and Gerasimidis, Konstantinos ORCID logoORCID: https://orcid.org/0000-0001-9432-2200 (2021) Assessment of dietary intake using food photography and video recording in free-living young adults: a comparative study. Journal of the Academy of Nutrition and Dietetics, 121(4), 749-761.e1. (doi: 10.1016/j.jand.2020.09.040) (PMID:33187931)

2020

Garcia, A.L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Curtin, L., Ronquillo, D., Parrett, A. ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Wright, C.M. ORCID logoORCID: https://orcid.org/0000-0001-6256-6315 (2020) Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods. Archives of Disease in Childhood, 105(12), pp. 1162-1166. (doi: 10.1136/archdischild-2020-318845) (PMID:32675379)

Sabbagh, Christina, Boyland, Emma, Hankey, Catherine and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2020) Analysing credibility of UK social media influencers’ weight-management blogs: a pilot study. International Journal of Environmental Research and Public Health, 17(23), 9022. (doi: 10.3390/ijerph17239022) (PMID:33287374) (PMCID:PMC7731114)

Gerasimidis, Konstantinos ORCID logoORCID: https://orcid.org/0000-0001-9432-2200, Bryden, Katie, Chen, Xiufen, Papachristou, Eleftheria, Verney, Anais, Roig, Marine, Hansen, Richard, Nichols, Ben, Papadopoulou, Rodanthi and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2020) The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity. European Journal of Nutrition, 59(7), pp. 3213-3230. (doi: 10.1007/s00394-019-02161-8) (PMID:31853641) (PMCID:PMC7501109)

Garcia, Ada L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Brown, Emma, Goodale, Tom, McLachlan, Mairi and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2020) A nursery-based cooking skills programme with parents and children reduced food fussiness and increased willingness to try vegetables: a quasi-experimental study. Nutrients, 12(9), 2623. (doi: 10.3390/nu12092623) (PMID:32872123)

Garcia, Ada L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Ronquillo, Jose D., Morillo Santander, Gabriela, Mazariegos, Claudia V., Donado-Lopez, Lorena, Vargas-Garcia, Elisa J., Curtin, Louise, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Mutoro, Antonina N. ORCID logoORCID: https://orcid.org/0000-0003-1849-4961 (2020) Sugar content and nutritional quality of child orientated ready to eat cereals and yoghurts in the UK and Latin America; does food policy matter? Nutrients, 12(3), 856. (doi: 10.3390/nu12030856) (PMID:32210128)

Garcia, Ada Lizbeth ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Athifa, Nurie S., Hammond, Elizabeth, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Gebbie-Diben, Anne (2020) A community-based cooking programme "Eat Better Feel Better" can improve child and family eating behaviours in low socioeconomic groups. Journal of Epidemiology and Community Health, 74, pp. 190-196. (doi: 10.1136/jech-2018-211773) (PMID:31727789)

2019

Garcia, Ada ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Looby, Sarah, McLean-Guthrie, Kimberley and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2019) An exploration of complementary feeding practices, information needs and sources. International Journal of Environmental Research and Public Health, 16(22), 4311. (doi: 10.3390/ijerph16224311) (PMID:31698714) (PMCID:PMC6888072)

García, Ada L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Morillo-Santander, Gabriela, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Mutoro, Antonina N. (2019) Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity. Archives of Disease in Childhood, 104(6), pp. 541-546. (doi: 10.1136/archdischild-2018-315870) (PMID:30530844)

2017

Garcia, Ada ORCID logoORCID: https://orcid.org/0000-0002-3526-2380 and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2017) Nutritional Quality, Nutrient Claims and '1 of your 5 a day' Logos in Pre-packaged Foods Marketed to Young Children in the UK. IUNS 21st International Congress of Nutrition, Buenos Aires, Argentina, 15-20 Oct 2017. p. 651. ISBN 9783318061925

Garcia, Ada L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Reardon, Rebecca, Hammond, Elizabeth, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Gebbie-Diben, Anne (2017) Evaluation of the “Eat Better Feel Better” cooking programme to tackle barriers to healthy eating. International Journal of Environmental Research and Public Health, 14(4), 380. (doi: 10.3390/ijerph14040380) (PMID:28375186) (PMCID:PMC5409581)

2016

Garcia, Ada Lizbeth ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Reardon, Rebecca Lizbeth, Hammond, Elizabeth, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Gebbie‐Diben, Anne (2016) How Effective is the “Eat Better Feel Better” Community‐based Cooking Intervention at Tackling Barriers of Time, Cost, Waste and Knowledge of Healthy Eating in Glasgow, Scotland? Experimental Biology 2016, San Diego, CA, 2-6 Apr 2016. 674.20-674.20.

2014

Garcia, Ada L ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Vargas, Elisa, Lam, Po S, Shennan, David B, Smith, Fiona and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2014) Evaluation of a cooking skills programme in parents of young children: a longitudinal study. Public Health Nutrition, 17(5), pp. 1013-1021. (doi: 10.1017/S1368980013000165)

Garcia, Ada ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, McLean, Kimberley, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Wright, Charlotte ORCID logoORCID: https://orcid.org/0000-0001-6256-6315 (2014) Are Fruits and Vegetables Used to Sweeten Commercial Baby Foods in the U.K.? (393.2). FASEB Journal 28(S1). Experimental Biology 2014 Meeting, San Diego, CA, USA, 26-30 Apr 2014. 393.2. (doi: 10.1096/fasebj.28.1_supplement.393.2)

Sauveplane-Stirling, V., Crichton, D., Tessier, S., Parrett, A. ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Garcia, A.L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380 (2014) The food retail environment and its use in a deprived, urban area of Scotland. Public Health, 128(4), pp. 360-366. (doi: 10.1016/j.puhe.2013.11.005)

2013

Garcia, Ada L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Raza, Sarah, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Wright, Charlotte M. ORCID logoORCID: https://orcid.org/0000-0001-6256-6315 (2013) Nutritional content of infant commercial weaning foods in the UK. Archives of Disease in Childhood, 98(10), pp. 793-797. (doi: 10.1136/archdischild-2012-303386)

Garcia, A. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Parrett, A. ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Wright, C. ORCID logoORCID: https://orcid.org/0000-0001-6256-6315 (2013) Assessment of Nutritional Content of Commercial Baby Foods in the UK. Annals of Nutrition and Metabolism. 63(suppl 1). 20th International Congress of Nutrition, Granada, Spain, 15-20 Sep 2013. pp. 584-585. ISBN 9783318025163 (doi: 10.1159/000354245)

2012

Raza, S., Parrett, A. ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Garcia, A.L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380 (2012) Are infant/toddler commercial ready to eat foods in the UK market meeting the European commission directives for relevant nutrients? Proceedings of the Nutrition Society, 71(OCE1), (doi: 10.1017/S0029665112000444)

Vargas, E., Casey, J., Parrett, A. ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Garcia, A. L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380 (2012) Development and formative evaluation of a community cookery book for use in deprived areas of Glasgow and East Dunbartonshire. Proceedings of the Nutrition Society, 71(OCE1), E25. (doi: 10.1017/S0029665112000535)

2011

Crichton, D., Parrett, A. ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Garcia, A. L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380 (2011) A Mapping Study of Food Availability in an Area of Deprivation: Viewpark, North Lanarkshire, Scotland. Proceedings of the Nutrition Society 70(OCE1). Scottish Section Meeting. 70th Anniversary: Nutrition and Health: From Conception to Adolescence, Glasgow, UK, 05-06 Apr 2011. E25. (doi: 10.1017/S0029665111000413)

This list was generated on Sun Jun 15 04:47:44 2025 BST.
Jump to: Articles | Conference or Workshop Item
Number of items: 23.

Articles

Brand-Williamson, Jasmine, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398, Sibson, Victoria and Garcia, Ada Lizbeth ORCID logoORCID: https://orcid.org/0000-0002-3526-2380 (2025) Commercial baby foods; Nutrition, marketing and motivations for use, a narrative review. Maternal and Child Nutrition, (Accepted for Publication)

Garcia, Ada Lizbeth ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Chee, Nicole, Vargas-García, Elisa Joan and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2024) Survey of emotional themes used in marketing of commercial baby foods in the UK—implications for nutrition promotion in early childhood. International Journal of Environmental Research and Public Health, 21(3), 258. (doi: 10.3390/ijerph21030258) (PMID:38541260) (PMCID:PMC10969795)

Garcia, Ada Lizbeth ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Menon, Rebekah and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2022) Extensive use of on-pack promotional claims on commercial baby foods in the UK. Archives of Disease in Childhood, 107(6), pp. 606-611. (doi: 10.1136/archdischild-2021-322851) (PMID:35228205)

Naaman, Rouba, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398, Bashawri, Daliah, Campo, Ines, Fleming, Katie, Nichols, Ben, Burleigh, Elizabeth, Murtagh, Janice, Reid, James and Gerasimidis, Konstantinos ORCID logoORCID: https://orcid.org/0000-0001-9432-2200 (2021) Assessment of dietary intake using food photography and video recording in free-living young adults: a comparative study. Journal of the Academy of Nutrition and Dietetics, 121(4), 749-761.e1. (doi: 10.1016/j.jand.2020.09.040) (PMID:33187931)

Garcia, A.L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Curtin, L., Ronquillo, D., Parrett, A. ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Wright, C.M. ORCID logoORCID: https://orcid.org/0000-0001-6256-6315 (2020) Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods. Archives of Disease in Childhood, 105(12), pp. 1162-1166. (doi: 10.1136/archdischild-2020-318845) (PMID:32675379)

Sabbagh, Christina, Boyland, Emma, Hankey, Catherine and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2020) Analysing credibility of UK social media influencers’ weight-management blogs: a pilot study. International Journal of Environmental Research and Public Health, 17(23), 9022. (doi: 10.3390/ijerph17239022) (PMID:33287374) (PMCID:PMC7731114)

Gerasimidis, Konstantinos ORCID logoORCID: https://orcid.org/0000-0001-9432-2200, Bryden, Katie, Chen, Xiufen, Papachristou, Eleftheria, Verney, Anais, Roig, Marine, Hansen, Richard, Nichols, Ben, Papadopoulou, Rodanthi and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2020) The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity. European Journal of Nutrition, 59(7), pp. 3213-3230. (doi: 10.1007/s00394-019-02161-8) (PMID:31853641) (PMCID:PMC7501109)

Garcia, Ada L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Brown, Emma, Goodale, Tom, McLachlan, Mairi and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2020) A nursery-based cooking skills programme with parents and children reduced food fussiness and increased willingness to try vegetables: a quasi-experimental study. Nutrients, 12(9), 2623. (doi: 10.3390/nu12092623) (PMID:32872123)

Garcia, Ada L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Ronquillo, Jose D., Morillo Santander, Gabriela, Mazariegos, Claudia V., Donado-Lopez, Lorena, Vargas-Garcia, Elisa J., Curtin, Louise, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Mutoro, Antonina N. ORCID logoORCID: https://orcid.org/0000-0003-1849-4961 (2020) Sugar content and nutritional quality of child orientated ready to eat cereals and yoghurts in the UK and Latin America; does food policy matter? Nutrients, 12(3), 856. (doi: 10.3390/nu12030856) (PMID:32210128)

Garcia, Ada Lizbeth ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Athifa, Nurie S., Hammond, Elizabeth, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Gebbie-Diben, Anne (2020) A community-based cooking programme "Eat Better Feel Better" can improve child and family eating behaviours in low socioeconomic groups. Journal of Epidemiology and Community Health, 74, pp. 190-196. (doi: 10.1136/jech-2018-211773) (PMID:31727789)

Garcia, Ada ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Looby, Sarah, McLean-Guthrie, Kimberley and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2019) An exploration of complementary feeding practices, information needs and sources. International Journal of Environmental Research and Public Health, 16(22), 4311. (doi: 10.3390/ijerph16224311) (PMID:31698714) (PMCID:PMC6888072)

García, Ada L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Morillo-Santander, Gabriela, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Mutoro, Antonina N. (2019) Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity. Archives of Disease in Childhood, 104(6), pp. 541-546. (doi: 10.1136/archdischild-2018-315870) (PMID:30530844)

Garcia, Ada L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Reardon, Rebecca, Hammond, Elizabeth, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Gebbie-Diben, Anne (2017) Evaluation of the “Eat Better Feel Better” cooking programme to tackle barriers to healthy eating. International Journal of Environmental Research and Public Health, 14(4), 380. (doi: 10.3390/ijerph14040380) (PMID:28375186) (PMCID:PMC5409581)

Garcia, Ada L ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Vargas, Elisa, Lam, Po S, Shennan, David B, Smith, Fiona and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2014) Evaluation of a cooking skills programme in parents of young children: a longitudinal study. Public Health Nutrition, 17(5), pp. 1013-1021. (doi: 10.1017/S1368980013000165)

Sauveplane-Stirling, V., Crichton, D., Tessier, S., Parrett, A. ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Garcia, A.L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380 (2014) The food retail environment and its use in a deprived, urban area of Scotland. Public Health, 128(4), pp. 360-366. (doi: 10.1016/j.puhe.2013.11.005)

Garcia, Ada L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Raza, Sarah, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Wright, Charlotte M. ORCID logoORCID: https://orcid.org/0000-0001-6256-6315 (2013) Nutritional content of infant commercial weaning foods in the UK. Archives of Disease in Childhood, 98(10), pp. 793-797. (doi: 10.1136/archdischild-2012-303386)

Raza, S., Parrett, A. ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Garcia, A.L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380 (2012) Are infant/toddler commercial ready to eat foods in the UK market meeting the European commission directives for relevant nutrients? Proceedings of the Nutrition Society, 71(OCE1), (doi: 10.1017/S0029665112000444)

Vargas, E., Casey, J., Parrett, A. ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Garcia, A. L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380 (2012) Development and formative evaluation of a community cookery book for use in deprived areas of Glasgow and East Dunbartonshire. Proceedings of the Nutrition Society, 71(OCE1), E25. (doi: 10.1017/S0029665112000535)

Conference or Workshop Item

Garcia, Ada ORCID logoORCID: https://orcid.org/0000-0002-3526-2380 and Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 (2017) Nutritional Quality, Nutrient Claims and '1 of your 5 a day' Logos in Pre-packaged Foods Marketed to Young Children in the UK. IUNS 21st International Congress of Nutrition, Buenos Aires, Argentina, 15-20 Oct 2017. p. 651. ISBN 9783318061925

Garcia, Ada Lizbeth ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Reardon, Rebecca Lizbeth, Hammond, Elizabeth, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Gebbie‐Diben, Anne (2016) How Effective is the “Eat Better Feel Better” Community‐based Cooking Intervention at Tackling Barriers of Time, Cost, Waste and Knowledge of Healthy Eating in Glasgow, Scotland? Experimental Biology 2016, San Diego, CA, 2-6 Apr 2016. 674.20-674.20.

Garcia, Ada ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, McLean, Kimberley, Parrett, Alison ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Wright, Charlotte ORCID logoORCID: https://orcid.org/0000-0001-6256-6315 (2014) Are Fruits and Vegetables Used to Sweeten Commercial Baby Foods in the U.K.? (393.2). FASEB Journal 28(S1). Experimental Biology 2014 Meeting, San Diego, CA, USA, 26-30 Apr 2014. 393.2. (doi: 10.1096/fasebj.28.1_supplement.393.2)

Garcia, A. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380, Parrett, A. ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Wright, C. ORCID logoORCID: https://orcid.org/0000-0001-6256-6315 (2013) Assessment of Nutritional Content of Commercial Baby Foods in the UK. Annals of Nutrition and Metabolism. 63(suppl 1). 20th International Congress of Nutrition, Granada, Spain, 15-20 Sep 2013. pp. 584-585. ISBN 9783318025163 (doi: 10.1159/000354245)

Crichton, D., Parrett, A. ORCID logoORCID: https://orcid.org/0000-0001-6037-5398 and Garcia, A. L. ORCID logoORCID: https://orcid.org/0000-0002-3526-2380 (2011) A Mapping Study of Food Availability in an Area of Deprivation: Viewpark, North Lanarkshire, Scotland. Proceedings of the Nutrition Society 70(OCE1). Scottish Section Meeting. 70th Anniversary: Nutrition and Health: From Conception to Adolescence, Glasgow, UK, 05-06 Apr 2011. E25. (doi: 10.1017/S0029665111000413)

This list was generated on Sun Jun 15 04:47:44 2025 BST.

Supervision

Research datasets

Jump to: 2019
Number of items: 1.

2019

Garcia, A. , Athifa, N., Hammond, E., Parrett, A. and Gebbie-Diben, A. (2019) A community-based cooking programme “Eat Better Feel Better” can improve child and family eating behaviours in low socioeconomic groups. [Data Collection]

This list was generated on Sun Jun 15 04:47:46 2025 BST.