Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota 

Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota

Impact of inulin on phenolic acid bioavailability of tomato onion and lovage soup in healthy individuals: a randomized cross-over trial

Changes in human colonic bacteria production of phenolic acids from rutin in the presence of different dietary fibres