Number of items: 5.
Articles
Tapper, K., Yarrow, K., Farrar, S. T. and Mandeville, K. L.
(2022)
Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices.
Appetite, 172,
105963.
(doi: 10.1016/j.appet.2022.105963)
(PMID:35131387)
Farrar, S. and Tapper, K.
(2022)
Trait mindfulness has a greater influence on food choice than food logo primes.
Appetite, 169,
105573.
(doi: 10.1016/j.appet.2021.105573)
Farrar, S. T., Plagnol, A. C. and Tapper, K.
(2022)
The effect of priming on food choice: a field and laboratory study.
Appetite, 168,
105749.
(doi: 10.1016/j.appet.2021.105749)
(PMID:34637772)
(PMCID:34637772)
Farrar, S. T., Yarrow, K. and Tapper, K.
(2020)
The effect of mindfulness on cognitive reflection and reasoning.
Mindfulness, 11(9),
pp. 2150-2160.
(doi: 10.1007/s12671-020-01429-z)
Book Sections
Papies, E. K. , Barsalou, L. W. , Claassen, M. A., Davis, T., Farrar, S. T., Gauthier, E., Rodger, A., Tatar, B. , Wehbe, L. H. and Werner, J.
(2022)
Grounding motivation for behaviour change.
In: Gawronski, B. (ed.)
Advances in Experimental Social Psychology.
Academic Press, pp. 107-189.
ISBN 9780323990806
(doi: 10.1016/bs.aesp.2022.04.002)
This list was generated on Thu Sep 21 11:44:00 2023 BST.