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email:
Stephanie.Farrar@glasgow.ac.uk
MRC/CSO Social and Public Health Sciences Unit, School of Health and Wellbeing, University of Glasgow, Clarice Pears Building, 90 Byres Road, Glasgow, G12 8TB
Papies, E. K. , Barsalou, L. W. , Claassen, M. A., Davis, T., Farrar, S. T., Gauthier, E., Rodger, A., Tatar, B. , Wehbe, L. H. and Werner, J. (2022) Grounding motivation for behaviour change. In: Gawronski, B. (ed.) Advances in Experimental Social Psychology. Academic Press, pp. 107-189. ISBN 9780323990806 (doi: 10.1016/bs.aesp.2022.04.002)
Tapper, K., Yarrow, K., Farrar, S. T. and Mandeville, K. L. (2022) Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices. Appetite, 172, 105963. (doi: 10.1016/j.appet.2022.105963) (PMID:35131387)
Farrar, S. and Tapper, K. (2022) Trait mindfulness has a greater influence on food choice than food logo primes. Appetite, 169, 105573. (doi: 10.1016/j.appet.2021.105573)
Farrar, S. T., Plagnol, A. C. and Tapper, K. (2022) The effect of priming on food choice: a field and laboratory study. Appetite, 168, 105749. (doi: 10.1016/j.appet.2021.105749) (PMID:34637772) (PMCID:34637772)
Farrar, S. T., Yarrow, K. and Tapper, K. (2020) The effect of mindfulness on cognitive reflection and reasoning. Mindfulness, 11(9), pp. 2150-2160. (doi: 10.1007/s12671-020-01429-z)
Tapper, K., Yarrow, K., Farrar, S. T. and Mandeville, K. L. (2022) Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices. Appetite, 172, 105963. (doi: 10.1016/j.appet.2022.105963) (PMID:35131387)
Farrar, S. and Tapper, K. (2022) Trait mindfulness has a greater influence on food choice than food logo primes. Appetite, 169, 105573. (doi: 10.1016/j.appet.2021.105573)
Farrar, S. T., Plagnol, A. C. and Tapper, K. (2022) The effect of priming on food choice: a field and laboratory study. Appetite, 168, 105749. (doi: 10.1016/j.appet.2021.105749) (PMID:34637772) (PMCID:34637772)
Farrar, S. T., Yarrow, K. and Tapper, K. (2020) The effect of mindfulness on cognitive reflection and reasoning. Mindfulness, 11(9), pp. 2150-2160. (doi: 10.1007/s12671-020-01429-z)
Papies, E. K. , Barsalou, L. W. , Claassen, M. A., Davis, T., Farrar, S. T., Gauthier, E., Rodger, A., Tatar, B. , Wehbe, L. H. and Werner, J. (2022) Grounding motivation for behaviour change. In: Gawronski, B. (ed.) Advances in Experimental Social Psychology. Academic Press, pp. 107-189. ISBN 9780323990806 (doi: 10.1016/bs.aesp.2022.04.002)