Tess Davis
Tess (she/her) is a social, behavioural and environmental psychologist currently working as a Post-Doctoral Researcher at the University of Strathclyde. Her main research interests focus on how to make plant-based, sustainable food choices easier for mainstream consumers.
As part of the SCAF ECN Committee, she hopes to support early-career researchers working towards transforming global food systems with valuable and practical networking, training and career development opportunities.
