Scottish Alliance for Food

Esther Papies

Esther is a Professor of Enduring Behaviour Change for Sustainability at Radboudt University and previously spent 9 years at University Glasgow. Her research focuses on psychological and social processes and their impact on health and sustainability.

SCAF has been amazing at creating interdisciplinary connections and highlighting the innovative food-related work taking place in Scotland, so much of which I would not have encountered otherwise. The focus on boosting ECR careers and opportunities is very effective and highly appreciated.