The University of Glasgow uses cookies for analytics. Find out more about our Privacy policy.
Necessary cookies enable core functionality. The website cannot function properly without these cookies, and can only be disabled by changing your browser preferences.
Analytical cookies help us improve our website. We use Google Analytics. All data is anonymised.
Clarity helps us to understand our users’ behaviour by visually representing their clicks, taps and scrolling. All data is anonymised.
David's central research theme is identifying past, current and future international roles of aquaculture as part of ethical food systems in which nutritious food is produced with optimal One Welfare outcomes for both communities close to, and distant from, production.
SCAF support for advancing the understanding of the importance of oily fish consumption in Scotland has been extremely positive.
