Neuroscience BSc/MSci
Biology 1B BIOL1002
- Academic Session: 2026-27
- School: School of Molecular Biosciences
- Credits: 20
- Level: Level 1 (SCQF level 7)
- Typically Offered: Semester 2
- Available to Visiting Students: Yes
- Collaborative Online International Learning: No
- Curriculum For Life: No
Short Description
Biology 1B introduces the students to Biology at the molecular level. Students will carry out detailed investigations of the molecular make-up of biological systems and organisms and relate these to real-life examples of disease, treatments and current research.
Timetable
Normally, four lectures per week at 9am or 12pm plus one 3-hour lab per week at 9am or 1pm.
Assessment
The course will be assessed by 60-minute examination (30%) plus in-course assessment (70%) consisting of:
■ 1x written assignment
■ 1x problem solving exercise
■ 1x group project
■ 1x class test
■ 1x practical skills assessment
Main Assessment In: April/May
Are reassessment opportunities available for all summative assessments? No
It is the default expectation that all courses will offer opportunities for reassessment or deferred assessment. Where it is not possible to offer this in some assessment components, the grade achieved at the first attempt will be counted towards the final course grade, and any exceptions for this course are described below.
[No exceptions]
Course Aims
The aims of the course are:
■ To provide a broad-based understanding of modern biology at the molecular and cellular level
■ To develop data analysis and interpretation skills
■ To develop scientific practical skills and an awareness of current scientific research in Life Sciences
■ To develop digital literacy skills and graduate attributes
Intended Learning Outcomes of Course
By the end of this course, students will be able to:
Describe key biological molecules
Describe key cellular processes including photosynthesis and respiration
Describe inheritance and genetic disease
Discuss evolutionary theories
Discuss current developments in plant biotechnology and food security
Analyse and interpret scientific data and literature
Demonstrate practical laboratory skills