What's in a Cup? The Global History of Coffee HIST4275

  • Academic Session: 2025-26
  • School: School of Humanities
  • Credits: 20
  • Level: Level 4 (SCQF level 10)
  • Typically Offered: Either Semester 1 or Semester 2
  • Available to Visiting Students: Yes
  • Collaborative Online International Learning: No
  • Curriculum For Life: No

Short Description

This course introduces students to ways of writing commodity history through the lens of coffee, and through a learning journey to different parts of the world, from Brazil to Vietnam and from the capitalist West to the communist East. Students will study the global ramifications of growing coffee consumption in the Global North after 1600, especially the ways coffee production has shaped landscapes and labour regimes in the Global South. The course involves students developing their own research project, writing a case-study of the production or the consumption of coffee in one place.

Timetable

Weekly 2-hour workshops over 10 weeks as scheduled in MyCampus. This is one of the Honours options in History and may not run every year. The options that are running this session are available on MyCampus.

Requirements of Entry

Available to all students fulfilling requirements for Honours entry into History, and by arrangement to visiting students or students of other Honours programmes who qualify under the University's 25% regulation.

Excluded Courses

None

Co-requisites

None

Assessment

Research paper (2500 words) 50%

Research paper proposal (100 words plus bibliography) 10%

4 x 300-word source reports 40%

Are reassessment opportunities available for all summative assessments? Not applicable for Honours courses

Reassessments are normally available for all courses, except those which contribute to the Honours classification. For non-Honours courses, students are offered reassessment in all or any of the components of assessment if the satisfactory (threshold) grade for the overall course is not achieved at the first attempt. This is normally grade D3 for undergraduate students and grade C3 for postgraduate students. Exceptionally it may not be possible to offer reassessment of some coursework items, in which case the mark achieved at the first attempt will be counted towards the final course grade. Any such exceptions for this course are described below. 

Course Aims

This course aims to:

■ Develop intellectual interests and analytical skills acquired in the first two years of study, especially in global history;

■ Acquire knowledge about new methodologies and theories in global history focussed on the study of commodities;

■ Develop subject-specific and transferable skills through primary source research and the crafting of historical arguments;

■ Engage in critical conversation about the interpretation of historical evidence

Intended Learning Outcomes of Course

By the end of this course students will be able to:

■ Identify global interdependencies created by the coffee commodity chains; 

■ Recognise the impact that coffee consumption has had on landscapes, labour regimes and migration flows across the Global South;

■ Analyse a clearly defined segment of the coffee commodity chain connecting consumers and producers in different parts of the world;

■ Develop an original research question and construct a cogent historical argument based on independent research;

■ Identify, assess and interpret specialised secondary literature and relevant primary sources.

Minimum Requirement for Award of Credits

Students must submit at least 75% by weight of the components (including examinations) of the course's summative assessment.