Course Catalogue

Industrial and Environmental Microbiology 4Y option BIOL4061

  • Academic Session: 2026-27
  • School: School of Infection and Immunity
  • Credits: 20
  • Level: Level 4 (SCQF level 10)
  • Typically Offered: Semester 1
  • Available to Visiting Students: Yes
  • Collaborative Online International Learning: No
  • Curriculum For Life: No

Short Description

This course will explore various aspects of industrial and environmental microbiology relevant to the modern world. The course will provide an introduction to industrial and environmental microbiology and will cover important areas including bioprocessing, brewing, biofuels, industrial enzymes, antibiotic production, food microbiology, waste water treatment, synthetic biology, and bioremediation. The course will provide more advanced knowledge of recent research developments in these fields with an emphasis on molecular approaches.

Timetable

There is normally 3 hours of teaching on Fridays. 

Requirements of Entry

Normally, only available to final-year Life Sciences students in a Biomolecular Sciences programme or Infection & Immunity programme. Visiting students may be allowed to enrol, at the discretion of the Life Sciences Study Abroad Coordinators and the Course Coordinator. 

Excluded Courses

None.

Assessment

The course will be assessed by a 2-hour examination (67%) and in-course assessment consisting of a written assignment relating to an industrial visit (33%).

Main Assessment In: April/May

Course Aims

The course aims to:

■ explore the exploitation of microorganisms in industrial and environmental processes that are important to human welfare and economics (from both historical and modern-day perspectives);

■ examine recent developments in industrial and environmental microbiology (e.g. genetic engineering, synthetic biology) that have improved, or aim to improve, these processes.

Intended Learning Outcomes of Course

By the end of this course, students will be able to: 

■ Discuss microbial structure, physiology and biochemistry of microorganisms and explain their metabolic capabilities;

■ Discuss the roles of microorganisms in the production of fuels and industrial chemicals;

■ Discuss how microorganisms are used to produce antibiotics and commercial enzymes;

■ Discuss the microbial processes involved in food and beverage fermentations;

■ Discuss the role of microbes in food production and spoilage;

■ Explain how microorganisms are employed in waste-water treatment and bioremediation;

■ Discuss how synthetic biology can be used to create new microorganisms and improve the above processes.

Minimum Requirement for Award of Credits

No exceptions