Seminar on Wednesday 9 March 2022 at 4pm
Published: 3 March 2022
Archaeological Starch Spherulite: A New Plant Food Processing Proxy for Baking, Brewing and Boiling
Archaeology research seminar
Wednesday 9 March 2022 at 4pm BST
Join us at 4pm for our seminar: Dr. Monica Nicolaides Ramsey, who is a Leverhulme Early Career Fellow at the McDonald Institute for Archaeological Research University of Cambridge. Her talk will be on:
Archaeological Starch Spherulite: A New Plant Food Processing Proxy for Baking, Brewing and Boiling
Please register on Eventbrite for the zoom details:
https://www.eventbrite.co.uk/e/archaeology-seminar-series-202122-semester-2-tickets-244302213497
First published: 3 March 2022
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