Dining with the Ancestors: A culinary trip from Caribbean slavery to Creole cuisine
Academic and food historian Dr Peggy Brunache leads a celebratory cooking event that charts the evolution of ‘slave cuisine’ to Creole cuisines and discusses what can be learned about the lives of enslaved people in the Caribbean as joy, pride, resilience, and resistance through the food they cooked and still enjoyed by their descendants today. Audiences will also have an opportunity to taste the food created at the event.
Black History Month
Date: Friday 06 October 2023
Time: 14:00 - 16:00
Venue: Boilerhouse at the Hidden Gardens via Tramway 25A Albert DriveGlasgow, Scotland, G41 2PE
Category: Social events
Speaker: Dr Peggy Brunache
Academic and food historian Dr Peggy Brunache leads a celebratory cooking event that charts the evolution of slave cuisine to Creole cuisines and discusses what can be learned about the lives of enslaved people in the Caribbean as joy, pride, resilience, and resistance through the food they cooked and still enjoyed by their descendants today. Audiences will also have an opportunity to taste the food created at the event.
All food prepared will be vegetarian.
Please email amy@crer.org.uk if you have any allergies.