Dr Maisy Best

  • External Collaborator (School of Psychology & Neuroscience)

email: Maisy.Best@glasgow.ac.uk

R506 Level 5, 62 Hillhead Street, Glasgow, G12 8QB

Publications

List by: Type | Date

Jump to: 2022 | 2021 | 2019 | 2018 | 2017
Number of items: 7.

2022

Werner, J., Papies, E. K. , Best, M., Scheepers, C. and Barsalou, L. (2022) An integrated framework for predicting the consumption frequency of alcohol, hot beverages, sugary drinks, and water. Appetite, 169, 105546. (doi: 10.1016/j.appet.2021.105546)

2021

Papies, E. K. , Claassen, M. A., Rusz, D. and Best, M. (2021) Flavors of desire: cognitive representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, (doi: 10.1037/xge0001157) (PMID:34914410) (Early Online Publication)

2019

Papies, E. and Best, M. (2019) Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food. Appetite, 140, pp. 255-268. (doi: 10.1016/j.appet.2019.05.009) (PMID:31082447)

2018

Best, M., Barsalou, L. W. and Papies, E. K. (2018) Studying human eating behaviour in the laboratory: theoretical considerations and practical suggestions. Appetite, 130, pp. 339-343. (doi: 10.1016/j.appet.2018.06.001) (PMID:30278979)

Papies, E. K. , Best, M., Gelibter, E. and Barsalou, L. W. (2018) The role of simulations in consumer experiences and behavior: insights from the grounded cognition theory of desire. Journal of the Association for Consumer Research, 2(4), pp. 402-418. (doi: 10.1086/693110)

2017

Best, M. and Papies, E. K. (2017) Right here, right now: situated interventions to change consumer habits. Journal of the Association for Consumer Research, 2(3), pp. 333-358. (doi: 10.1086/695443)

Elchlepp, H., Best, M., Lavric, A. and Monsell, S. (2017) Shifting attention between visual dimensions as a source of switch costs. Psychological Science, 28(4), pp. 470-481. (doi: 10.1177/0956797616686855) (PMID:28207350)

This list was generated on Thu Aug 11 06:45:55 2022 BST.
Jump to: Articles
Number of items: 7.

Articles

Werner, J., Papies, E. K. , Best, M., Scheepers, C. and Barsalou, L. (2022) An integrated framework for predicting the consumption frequency of alcohol, hot beverages, sugary drinks, and water. Appetite, 169, 105546. (doi: 10.1016/j.appet.2021.105546)

Papies, E. K. , Claassen, M. A., Rusz, D. and Best, M. (2021) Flavors of desire: cognitive representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, (doi: 10.1037/xge0001157) (PMID:34914410) (Early Online Publication)

Papies, E. and Best, M. (2019) Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food. Appetite, 140, pp. 255-268. (doi: 10.1016/j.appet.2019.05.009) (PMID:31082447)

Best, M., Barsalou, L. W. and Papies, E. K. (2018) Studying human eating behaviour in the laboratory: theoretical considerations and practical suggestions. Appetite, 130, pp. 339-343. (doi: 10.1016/j.appet.2018.06.001) (PMID:30278979)

Papies, E. K. , Best, M., Gelibter, E. and Barsalou, L. W. (2018) The role of simulations in consumer experiences and behavior: insights from the grounded cognition theory of desire. Journal of the Association for Consumer Research, 2(4), pp. 402-418. (doi: 10.1086/693110)

Best, M. and Papies, E. K. (2017) Right here, right now: situated interventions to change consumer habits. Journal of the Association for Consumer Research, 2(3), pp. 333-358. (doi: 10.1086/695443)

Elchlepp, H., Best, M., Lavric, A. and Monsell, S. (2017) Shifting attention between visual dimensions as a source of switch costs. Psychological Science, 28(4), pp. 470-481. (doi: 10.1177/0956797616686855) (PMID:28207350)

This list was generated on Thu Aug 11 06:45:55 2022 BST.