2016

Johnston, P.E.J. , Berman, K., Marchesi, F. , Yusta, N. , Steele, B., Hume, L., Irvine, R., Wild, J. and Haley, H. (2016) Professional Rotations - What the Undergraduate Students Really Want. University of Glasgow Veterinary Education Day, Glasgow, UK, 2016.

2010

Garcia, A., Steele, W.B. and Taylor, D.J. (2010) Prevalence and Carcass Contamination with Campylobacter in Sheep Sent for Slaughter in Scotland. Journal of Food Safety, 30(1), pp. 237-250. (doi: 10.1111/j.1745-4565.2009.00203.x)

Garcia, A.B., Steele, W., Reid, S.W.J. and Taylor, D.J. (2010) Risk of carcase contamination with Campylobacter in sheep sent for slaughter into an abattoir in Scotland. Preventive Veterinary Medicine, 95(1-2), p. 99. (doi: 10.1016/j.prevetmed.2010.03.008)

2008

Mather, A.E., Reid, S.W.J., McEwen, S.A., Ternent, H.E., Reid-Smith, R.J., Boerlin, P., Taylor, D.J., Steele, W.B., Gunn, G.J. and Mellor, D.J. (2008) Factors associated with cross-contamination of hides of Scottish cattle by Escherichia coli O157. Applied and Environmental Microbiology, 74(20), pp. 6313-6319. (doi: 10.1128/AEM.00770-08)

2007

Mather, A.E., Innocent, G.T., McEwen, S.A., Reilly, W.J., Taylor, D.J., Steele, W.B., Gunn, G.J., Ternent, H.E., Reid, S.W.J. and Mellor, D.J. (2007) Risk factors for hide contamination of Scottish cattle at slaughter with Escherichia coli O157. Preventive Veterinary Medicine, 80, pp. 257-270. (doi: 10.1016/j.prevetmed.2007.02.011)

2005

Innocent, G. et al. (2005) Spatial and temporal epidemiology of sporadic human cases of Escherichia coli O157 in Scotland, 1996-1999. Epidemiology and Infection, 133, pp. 1033-1041. (doi: 10.1017/S0950268805003687)

2004

Mellor, D.J., Innocent, G.T., McEwen, S.A., Reilly, W.J., Taylor, D.J., Steele, W.B., Gunn, G.J., Ternent, H.E. and Reid, S.W. (2004) A semi-quantitative risk assessment model for contamination of beef carcasses with Escherichia coli 0157. In: Smulders, F.J.M. and Collins, J.D. (eds.) Food Safety Assurance and Veterinary Public Health: Volume 2 - Safety Assurance During Food Processing. Wageningen Academic Publishers: Wageningen, The Netherlands, pp. 386-388. ISBN 9789076998060

Ternent, H., Innocent, G., Filshie, L., Taylor, D., Steele, W., McEwen, S., Reilly, W., Gunn, G., Reid, S. and Mellor, D. (2004) Frozen storage of Escherichia coli O157 in buffered peptone water and its detection on bovine carcasses. Journal of Food Protection, 67, pp. 40-45.

Articles

Garcia, A., Steele, W.B. and Taylor, D.J. (2010) Prevalence and Carcass Contamination with Campylobacter in Sheep Sent for Slaughter in Scotland. Journal of Food Safety, 30(1), pp. 237-250. (doi: 10.1111/j.1745-4565.2009.00203.x)

Garcia, A.B., Steele, W., Reid, S.W.J. and Taylor, D.J. (2010) Risk of carcase contamination with Campylobacter in sheep sent for slaughter into an abattoir in Scotland. Preventive Veterinary Medicine, 95(1-2), p. 99. (doi: 10.1016/j.prevetmed.2010.03.008)

Mather, A.E., Reid, S.W.J., McEwen, S.A., Ternent, H.E., Reid-Smith, R.J., Boerlin, P., Taylor, D.J., Steele, W.B., Gunn, G.J. and Mellor, D.J. (2008) Factors associated with cross-contamination of hides of Scottish cattle by Escherichia coli O157. Applied and Environmental Microbiology, 74(20), pp. 6313-6319. (doi: 10.1128/AEM.00770-08)

Mather, A.E., Innocent, G.T., McEwen, S.A., Reilly, W.J., Taylor, D.J., Steele, W.B., Gunn, G.J., Ternent, H.E., Reid, S.W.J. and Mellor, D.J. (2007) Risk factors for hide contamination of Scottish cattle at slaughter with Escherichia coli O157. Preventive Veterinary Medicine, 80, pp. 257-270. (doi: 10.1016/j.prevetmed.2007.02.011)

Innocent, G. et al. (2005) Spatial and temporal epidemiology of sporadic human cases of Escherichia coli O157 in Scotland, 1996-1999. Epidemiology and Infection, 133, pp. 1033-1041. (doi: 10.1017/S0950268805003687)

Ternent, H., Innocent, G., Filshie, L., Taylor, D., Steele, W., McEwen, S., Reilly, W., Gunn, G., Reid, S. and Mellor, D. (2004) Frozen storage of Escherichia coli O157 in buffered peptone water and its detection on bovine carcasses. Journal of Food Protection, 67, pp. 40-45.

Book Sections

Mellor, D.J., Innocent, G.T., McEwen, S.A., Reilly, W.J., Taylor, D.J., Steele, W.B., Gunn, G.J., Ternent, H.E. and Reid, S.W. (2004) A semi-quantitative risk assessment model for contamination of beef carcasses with Escherichia coli 0157. In: Smulders, F.J.M. and Collins, J.D. (eds.) Food Safety Assurance and Veterinary Public Health: Volume 2 - Safety Assurance During Food Processing. Wageningen Academic Publishers: Wageningen, The Netherlands, pp. 386-388. ISBN 9789076998060

Conference or Workshop Item

Johnston, P.E.J. , Berman, K., Marchesi, F. , Yusta, N. , Steele, B., Hume, L., Irvine, R., Wild, J. and Haley, H. (2016) Professional Rotations - What the Undergraduate Students Really Want. University of Glasgow Veterinary Education Day, Glasgow, UK, 2016.