Dr Lorna Carmichael

  • Research Fellow (Scottish Universities Environmental Research Centre)

telephone: 01355270107
email: Lorna.Carmichael@glasgow.ac.uk

Research interests

Detection of irradiated food.
Thermoluminescence.
Photostimulated luminescence.


Publications

List by: Type | Date

Jump to: 2009 | 2007 | 2003 | 2002 | 2001 | 2000 | 1999 | 1994 | 1992
Number of items: 14.

2009

Sanderson, D., Fisk, S. and Carmichael, L. (2009) Optimisation of the Photostimulated Luminescence (PSL) Tests to Detect Irradiated Dietary Supplements: Experimental Studies of Pre-Concentration, Depletion Rate Analysis and Multiwavelength PSL Analysis. Project Report. Scottish Universities Environmental Research Centre, East Kilbride.

2007

Sanderson, D., Carmichael, L., Fisk, S., Key, P. and Scott, E.M. (2007) Development of proficiency testing for detection of irradiated food project E01068. Volume III: results of third round PSL and TL trials, June 2007. Project Report. SUERC, Glasgow, UK.

Sanderson, D.C.W. et al. (2007) Development of Proficiency Testing for Detection of Irradiated Food: Project E01068. Results of Second Round PSL and TL Trials, September 2006. Project Report. Scottish Universities Environmental Research Centre, East Kilbride, UK.

Sanderson, D.C.W. et al. (2007) Development of Proficiency Testing for Detection of Irradiated Food: Project E01068. Results of First Round PSL Trials, September 2005. Project Report. Scottish Universities Environmental Research Centre, East Kilbride, UK.

2003

Sanderson, D.C.W., Carmichael, L. and Fisk, S. (2003) Photostimulated luminescence detection of irradiated herbs, spices and seasonings: international interlaboratory trial. Journal of AOAC International, 86(5), pp. 990-997.

Sanderson, D.C.W., Carmichael, L. and Fisk, S. (2003) Photostimulated luminescence detection of irradiation shellfish: international interlaboratory trial. Journal of AOAC International, 86(5), pp. 983-989.

Sanderson, D.C.W., Carmichael, L. and Fisk, S. (2003) Thermoluminescence Detection of irradiated fruits and vegetables: international interlaboratory trial. Journal of AOAC International, 86(5), pp. 971-975.

Sanderson, D.C.W., Carmichael, L. and Fisk, S. (2003) Thermoluminescence detection of irradiation shellfish: international interlaboratory trial. Journal of AOAC International, 86(5), pp. 976-982.

2002

Sanderson, D.C.W., Kerr, C. and Carmichael, L. (2002) A Short Investigation of the Luminescence Properties of Talc. Project Report. Food Standards Agency, London, UK. (Unpublished)

2001

Sanderson, D.C.W., Carmichael, L., Murphy, S., Whitely, V., Scott, E.M. and Cresswell, A. (2001) Investigation of Statistical and Imaging Methods for Luminescence Detection of Irradiated Ingredients. Project Report. Food Standards Agency, London, UK.

2000

Carmichael, L.A. and Sanderson, D.C.W. (2000) The use of acid hydrolysis for extracting minerals from shellfish for thermoluminescence detection of irradiation. Food Chemistry, 68(2), pp. 233-238. (doi:10.1016/S0308-8146(99)00200-9)

1999

Carmichael, L. and Sanderson, D.C.W. (1999) A Preliminary Investigation of the Impact of Blending on Luminescence Detection of Irradiated Herbs and Spices. Project Report. Food Standard Agency, London, UK.

1994

Sanderson, D.C.W., Carmichael, L., Spencer, J.Q. and Naylor, J.D. (1994) Detection of Irradiated Shellfish. Project Report. Ministry of Agriculture, Fisheries and Food, London, UK. (Unpublished)

1992

Sanderson, D.C.W., Carmichael, L., Clark, P.A. and Clark, R.J. (1992) Development of Luminescence Tests to Identify Irradiated Foods. Project N1701. Project Report. Ministry of Agriculture, Fisheries and Food, London, UK. (Unpublished)

This list was generated on Mon Dec 11 14:15:03 2017 GMT.
Number of items: 14.

Articles

Sanderson, D.C.W., Carmichael, L. and Fisk, S. (2003) Photostimulated luminescence detection of irradiated herbs, spices and seasonings: international interlaboratory trial. Journal of AOAC International, 86(5), pp. 990-997.

Sanderson, D.C.W., Carmichael, L. and Fisk, S. (2003) Photostimulated luminescence detection of irradiation shellfish: international interlaboratory trial. Journal of AOAC International, 86(5), pp. 983-989.

Sanderson, D.C.W., Carmichael, L. and Fisk, S. (2003) Thermoluminescence Detection of irradiated fruits and vegetables: international interlaboratory trial. Journal of AOAC International, 86(5), pp. 971-975.

Sanderson, D.C.W., Carmichael, L. and Fisk, S. (2003) Thermoluminescence detection of irradiation shellfish: international interlaboratory trial. Journal of AOAC International, 86(5), pp. 976-982.

Carmichael, L.A. and Sanderson, D.C.W. (2000) The use of acid hydrolysis for extracting minerals from shellfish for thermoluminescence detection of irradiation. Food Chemistry, 68(2), pp. 233-238. (doi:10.1016/S0308-8146(99)00200-9)

Research Reports or Papers

Sanderson, D., Fisk, S. and Carmichael, L. (2009) Optimisation of the Photostimulated Luminescence (PSL) Tests to Detect Irradiated Dietary Supplements: Experimental Studies of Pre-Concentration, Depletion Rate Analysis and Multiwavelength PSL Analysis. Project Report. Scottish Universities Environmental Research Centre, East Kilbride.

Sanderson, D., Carmichael, L., Fisk, S., Key, P. and Scott, E.M. (2007) Development of proficiency testing for detection of irradiated food project E01068. Volume III: results of third round PSL and TL trials, June 2007. Project Report. SUERC, Glasgow, UK.

Sanderson, D.C.W. et al. (2007) Development of Proficiency Testing for Detection of Irradiated Food: Project E01068. Results of Second Round PSL and TL Trials, September 2006. Project Report. Scottish Universities Environmental Research Centre, East Kilbride, UK.

Sanderson, D.C.W. et al. (2007) Development of Proficiency Testing for Detection of Irradiated Food: Project E01068. Results of First Round PSL Trials, September 2005. Project Report. Scottish Universities Environmental Research Centre, East Kilbride, UK.

Sanderson, D.C.W., Kerr, C. and Carmichael, L. (2002) A Short Investigation of the Luminescence Properties of Talc. Project Report. Food Standards Agency, London, UK. (Unpublished)

Sanderson, D.C.W., Carmichael, L., Murphy, S., Whitely, V., Scott, E.M. and Cresswell, A. (2001) Investigation of Statistical and Imaging Methods for Luminescence Detection of Irradiated Ingredients. Project Report. Food Standards Agency, London, UK.

Carmichael, L. and Sanderson, D.C.W. (1999) A Preliminary Investigation of the Impact of Blending on Luminescence Detection of Irradiated Herbs and Spices. Project Report. Food Standard Agency, London, UK.

Sanderson, D.C.W., Carmichael, L., Spencer, J.Q. and Naylor, J.D. (1994) Detection of Irradiated Shellfish. Project Report. Ministry of Agriculture, Fisheries and Food, London, UK. (Unpublished)

Sanderson, D.C.W., Carmichael, L., Clark, P.A. and Clark, R.J. (1992) Development of Luminescence Tests to Identify Irradiated Foods. Project N1701. Project Report. Ministry of Agriculture, Fisheries and Food, London, UK. (Unpublished)

This list was generated on Mon Dec 11 14:15:03 2017 GMT.