Eating out

In Glasgow, you can eat your way around the world while remaining in one city.  More than 400 eateries mean there will always be a choice to suit

• your tastebuds
• your wallet
• your location.

You can choose from Italian, Japanese, Mongolian, Moroccan, French, Indian, Mexican and Chinese fare, not to mention the best of traditional Scottish food made from the freshest local produce. 

Vegetarians are well catered for with many eateries dedicated to purely vegetarian or vegan food and many more mainstream vege-friendly restaurants. Other establishments cater for specific religious requirements.

Whether you're splashing out or on a shoestring, you can choose from pre-theatre menus, early dining deals and venues that offer bars, restaurants and late-night dance clubs all under one roof.

Montage (L-R): haggis, neeps and tatties; students socialising at The Bothy; Brel on Ashton Lane; Merchant City, Tyler Kelcey; Tchai Ovna; a gourmet dish from Stravaigin; Beanscene, Sarah Johnson.