Dr Esther Papies

  • Senior Lecturer (Psychology)

telephone: 01413307293
email: Esther.Papies@glasgow.ac.uk

Research interests

I study the cognitive processes underlying the regulation of behavior and behavior change, especially in the domain of health behavior. My research uses mainly social cognition methods and focuses on the question of how behavior is regulated as a function of personal goals and environmental cues that can interfere with these goals. As an example, my work in the domain of dieting behavior has shown that chronic dieters perceive attractive food mainly in terms of its hedonic relevance, which interferes with their dieting goal and triggers overeating.

Currently, I study how situated simulations of earlier rewarding experiences contribute to desire, and to failures of self-regulation. I develop tools to prevent unhealthy environmental influences on desire and behavior, such as the portion size effect. Finally, I integrate insights from contemplative science to develop mindfulness approaches for dealing with desire.

I received my PhD in 2008 at Utrecht University, working with Wolfgang Stroebe and Henk Aarts. I received the Dissertation Award of the Dutch Association of Social Psychological Researchers (2008) and the Early Career Award (Jaspars Award) of the European Association for Social Psychology (2011). In 2010, I received a 3-year VENI-grant from the Netherlands Organization for Scientific Research. I worked as an Associate Professor in the Department of Psychology at Utrecht University before joining the University of Glasgow in 2015.

To download selected publications, see my website on the Social Psychology Network.

Highlighted Papers

  • Papies, E. K., & Hamstra, P. (2010). Goal priming and eating behavior: Enhancing self-regulation by environmental cues. Health Psychology, 29(4), 384–388. http://doi.org/10.1037/a0019877
  • Papies, E. K., Potjes, I., Keesman, M., Schwinghammer, S., & van Koningsbruggen, G. M. (2014). Using health primes to reduce unhealthy snack purchases among overweight consumers in a grocery store. International Journal of Obesity, 38(4), 597–602. http://doi.org/10.1038/ijo.2013.136
  • Papies, E. K. (2013). Tempting food words activate eating simulations. Frontiers in Psychology, 4:, 838. http://doi.org/10.3389/fpsyg.2013.00838
  • Papies, E. K., Pronk, T. M., Keesman, M., & Barsalou, L. W. (2015). The benefits of simply observing: Mindful attention modulates the link between motivation and behavior. Journal of Personality and Social Psychology, 108(1), 148–170. http://doi.org/10.1037/a0038032

Publications

List all by: Type | Date

Jump to: 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2001
Number of items: 46.

2017

Papies, E. K. (2017) Situating interventions to bridge the intention-behaviour gap: A framework for recruiting nonconscious processes for behaviour change. Social and Personality Psychology Compass, 11(7), e12323. (doi:10.1111/spc3.12323)

Keesman, M., Aarts, H., Häfner, M. and Papies, E. K. (2017) Mindfulness reduces reactivity to food cues: underlying mechanisms and applications in daily life. Current Addiction Reports, 4(2), pp. 151-157. (doi:10.1007/s40429-017-0134-2)

Papies, E. K. , Best, M., Gelibter, E. and Barsalou, L. W. (2017) The role of simulations in consumer experiences and behavior: insights from the grounded cognition theory of desire. Journal of the Association for Consumer Research, (Accepted for Publication)

Karremans, J. and Papies, E. (Eds.) (2017) Mindfulness in Social Psychology. Series: Current issues in social psychology. Routledge. ISBN 9781138646131 (In Press)

2016

Chen, J., Papies, E. K. and Barsalou, L. W. (2016) A core eating network and its modulations underlie diverse eating phenomena. Brain and Cognition, 110, pp. 20-42. (doi:10.1016/j.bandc.2016.04.004) (PMID:7156016)

Keesman, M., Aarts, H., Vermeent, S., Häfner, M. and Papies, E. (2016) Consumption simulations induce salivation to food cues. PLoS ONE, 11(11), e0165449. (doi:10.1371/journal.pone.0165449)

Papies, E. K., van Winckel, M. and Keesman, M. (2016) Food-specific decentering experiences are associated with reduced food cravings in meditators: a preliminary investigation. Mindfulness, 7(5), pp. 1123-1131. (doi:10.1007/s12671-016-0554-4) (PMID:27642374) (PMCID:PMC5010617)

van der Laan, L. N., Papies, E. K., Hooge, I. T.C. and Smeets, P. A.M. (2016) Goal-directed visual attention drives health goal priming: an eye-tracking experiment. Health Psychology, 36(1), pp. 82-90. (doi:10.1037/hea0000410) (PMID:27631308)

Sheeran, P., Bosch, J. A., Crombez, G., Hall, P. A., Harris, J. L., Papies, E. K. and Wiers, R. W. (2016) Implicit processes in health psychology: diversity and promise. Health Psychology, 35(8), pp. 761-766. (doi:10.1037/hea0000409) (PMID:27505195)

Papies, E. K. and Aarts, H. (2016) Automatic self-regulation: from habit to goal pursuit. In: Vohs, K. D. and Baumeister, R. F. (eds.) Handbook of Self-Regulation: Research, Theory, and Applications. Guilford Press: New York. ISBN 9781462520459

Versluis, I. and Papies, E. K. (2016) The role of social norms in the portion size effect: reducing normative relevance reduces the effect of portion size on consumption decisions. Frontiers in Psychology, 7, 756. (doi:10.3389/fpsyg.2016.00756)

Papies, E. K. (2016) Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behavior. Health Psychology Review, 10(4), pp. 408-424. (doi:10.1080/17437199.2016.1183506) (PMID:27144729)

Papies, E. K. (2016) Goal priming as a situated intervention tool. Current Opinion in Psychology, 12, pp. 12-16. (doi:10.1016/j.copsyc.2016.04.008)

Versluis, I. and Papies, E. K. (2016) Eating less from bigger packs: Preventing the pack size effect with diet primes. Appetite, 100, pp. 70-79. (doi:10.1016/j.appet.2016.02.011) (PMID:26876911)

2015

Lebois, L.A.M., Papies, E.K., Gopinath, K., Cabanban, R., Quigley, K.S., Krishnamurthy, V., Barrett, L.F. and Barsalou, L. (2015) A shift in perspective: ecentering through mindful attention to imagined stressful events. Neuropsychologia, 75, pp. 505-524. (doi:10.1016/j.neuropsychologia.2015.05.030) (PMID:26111487)

Versluis, I., Papies, E. K. and Marchiori, D. (2015) Preventing the pack size effect: exploring the effectiveness of pictorial and non-pictorial serving size recommendations. Appetite, 87, pp. 116-126. (doi:10.1016/j.appet.2014.12.097) (PMID:25528692)

Papies, E. K., Pronk, T. M., Keesman, M. and Barsalou, L. W. (2015) The benefits of simply observing: mindful attention modulates the link between motivation and behavior. Journal of Personality and Social Psychology, 108(1), pp. 148-170. (doi:10.1037/a0038032) (PMID:25347126)

Papies, E.K. and Barsalou, L.W. (2015) Grounding desire and motivated behavior: a theoretical framework and empirical evidence. In: Hofmann, W. and Nordgren, L.F. (eds.) The Psychology of Desire. The Guilford Press: New York. ISBN 9781462521609

2014

Marchiori, D., Papies, E. K. and Klein, O. (2014) The portion size effect on food intake: an anchoring and adjustment process? Appetite, 81, pp. 108-115. (doi:10.1016/j.appet.2014.06.018) (PMID:24949567)

Marchiori, D. and Papies, E. K. (2014) A brief mindfulness intervention reduces unhealthy eating when hungry, but not the portion size effect. Appetite, 75, pp. 40-45. (doi:10.1016/j.appet.2013.12.009) (PMID:24361312)

Papies, E.K., Potjes, I., Keesman, M., Schwinghammer, S. and van Koningsbruggen, G.M. (2014) Using health primes to reduce unhealthy snack purchases among overweight consumers in a grocery store. International Journal of Obesity, 38(4), pp. 597-602. (doi:10.1038/ijo.2013.136) (PMID:23887063) (PMCID:PMC3982213)

2013

Papies, E. (2013) Tempting food words activate eating simulations. Frontiers in Psychology, 4, 838. (doi:10.3389/fpsyg.2013.00838) (PMID:24298263) (PMCID:PMC3829564)

Van Dillen, L. F., Papies, E. K. and Hofmann, W. (2013) Turning a blind eye to temptation: how cognitive load can facilitate self-regulation. Journal of Personality and Social Psychology, 104(3), pp. 427-443. (doi:10.1037/a0031262) (PMID:23276276)

Papies, E. K. and Veling, H. (2013) Healthy dining: subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters. Appetite, 61, pp. 1-7. (doi:10.1016/j.appet.2012.10.025) (PMID:23142564)

Stroebe, W., van Koningsbruggen, G. M., Papies, E. K. and Aarts, H. (2013) Why most dieters fail but some succeed: a goal conflict model of eating behavior. Psychological Review, 120(1), pp. 110-138. (doi:10.1037/a0030849) (PMID:23230892)

2012

Meule, A., Papies, E. K. and Kübler, A. (2012) Differentiating between successful and unsuccessful dieters: aalidity and reliability of the perceived self-regulatory success in dieting scale. Appetite, 58(3), pp. 822-826. (doi:10.1016/j.appet.2012.01.028) (PMID:22329988)

Papies, E. K. (2012) Goal priming in dieters: recent insights and applications. Current Obesity Reports, 1(2), pp. 99-105. (doi:10.1007/s13679-012-0009-8) (PMID:22611522) (PMCID:PMC3342494)

Ruys, K. I., Aarts, H., Papies, E. K., Oikawa, M. and Oikawa, H. (2012) Perceiving an exclusive cause of affect prevents misattribution. Consciousness and Cognition, 21(2), pp. 1009-1015. (doi:10.1016/j.concog.2012.03.002) (PMID:22459054)

Papies, E.K., Barsalou, L.W. and Custers, R. (2012) Mindful attention prevents mindless impulses. Social Psychological and Personality Science, 3(3), pp. 291-299. (doi:10.1177/1948550611419031)

Papies, E. K. and Nicolaije, K. A.H. (2012) Inspiration or deflation? Feeling similar or dissimilar to slim and plus-size models affects self-evaluation of restrained eaters. Body Image, 9(1), pp. 76-85. (doi:10.1016/j.bodyim.2011.08.004) (PMID:21962524)

Papies, E.K. and Stroebe, W. (2012) Dieting in a food-rich environment: nonconscious mechanisms of failure and success. In: Witte, E.H. (ed.) Sozialpsychologie, Psychotherapie und Gesundheit = [Social Psychology, Psychotherapy and Health]. Pabst Science Publishers: Lengerich. ISBN 9783899678147

2011

Veling, H., Aarts, H. and Papies, E. K. (2011) Using stop signals to inhibit chronic dieters’ responses toward palatable foods. Behaviour Research and Therapy, 49(11), pp. 771-780. (doi:10.1016/j.brat.2011.08.005) (PMID:21906724)

van Koningsbruggen, G. M., Stroebe, W., Papies, E. K. and Aarts, H. (2011) Implementation intentions as goal primes: boosting self-control in tempting environments. European Journal of Social Psychology, 41(5), pp. 551-557. (doi:10.1002/ejsp.799)

Danner, U. N., Aarts, H., Papies, E. K. and de Vries, N. K. (2011) Paving the path for habit change: cognitive shielding of intentions against habit intrusion. British Journal of Health Psychology, 16(1), pp. 189-200. (doi:10.1348/2044-8287.002005) (PMID:21199542)

2010

Ouwehand, C. and Papies, E. K. (2010) Eat it or beat it: the differential effects of food temptations on overweight and normal-weight restrained eaters. Appetite, 55(1), pp. 56-60. (doi:10.1016/j.appet.2010.04.009) (PMID:20433882)

Papies, E. K. and Hamstra, P. (2010) Goal priming and eating behavior: enhancing self-regulation by environmental cues. Health Psychology, 29(4), pp. 384-388. (doi:10.1037/a0019877) (PMID:20658825)

Papies, E.K. and Aarts, H. (2010) Nonconscious self-regulation or the automatic pilot of human behavior. In: Vohs, K.D. and Baumeister, R.F. (eds.) Handbook of Self-Regulation: Research, Theory, and Applications. Guilford Press: New York, pp. 125-142. ISBN 9781606239483

Stroebe, W., Papies, E.K. and Aarts, H. (2010) The psychology of dieting and overweight: testing a goal-conflict model of the self-regulation of eating. In: Schwarzer, R. and Frensch, P.A. (eds.) Personality, Human Development, and Culture: International Perspectives On Psychological Science. Psychology Press: Hove, pp. 17-27. ISBN 9781848720237

2009

Papies, E. K. , Stroebe, W. and Aarts, H. (2009) Who likes it more? Restrained eaters’ implicit attitudes towards food. Appetite, 53(3), pp. 279-287. (doi:10.1016/j.appet.2009.07.001) (PMID:19591886)

Papies, E. K. , Aarts, H. and de Vries, N. K. (2009) Planning is for doing: implementation intentions go beyond the mere creation of goal-directed associations. Journal of Experimental Social Psychology, 45(5), pp. 1148-1151. (doi:10.1016/j.jesp.2009.06.011)

Papies, E. K. , Stroebe, W. and Aarts, H. (2009) Understanding dieting: a social cognitive analysis of hedonic processes in self-regulation. European Review of Social Psychology, 19(1), pp. 339-383. (doi:10.1080/10463280802563723)

2008

Papies, E.K. , Stroebe, W. and Aarts, H. (2008) Healthy cognition: processes of self-regulatory success in restrained eating. Personality and Social Psychology Bulletin, 34(9), pp. 1290-1300. (doi:10.1177/0146167208320063) (PMID:18596220)

Papies, E. K. , Stroebe, W. and Aarts, H. (2008) The allure of forbidden food: on the role of attention in self-regulation. Journal of Experimental Social Psychology, 44(5), pp. 1283-1292. (doi:10.1016/j.jesp.2008.04.008)

Stroebe, W., Papies, E. K. and Aarts, H. (2008) From homeostatic to hedonic theories of eating: self-regulatory failure in food-rich rnvironments. Applied Psychology, 57(s1), pp. 172-193. (doi:10.1111/j.1464-0597.2008.00360.x)

2007

Papies, E. , Stroebe, W. and Aarts, H. (2007) Pleasure in the mind: restrained eating and spontaneous hedonic thoughts about food. Journal of Experimental Social Psychology, 43(5), pp. 810-817. (doi:10.1016/j.jesp.2006.08.001)

2001

van Dillen, L.F. and Papies, E.K. (2001) From distraction to mindfulness: psychological and neural mechanisms of attention strategies in self-regulation. In: Gendolla, G.H.E., Tops, M. and Koole, S.L. (eds.) Handbook of Biobehavioral Approaches to Self-Regulation. Springer: New York, pp. 141-154. ISBN 9781493912353

This list was generated on Sun Sep 24 03:52:26 2017 BST.
Number of items: 46.

Articles

Papies, E. K. (2017) Situating interventions to bridge the intention-behaviour gap: A framework for recruiting nonconscious processes for behaviour change. Social and Personality Psychology Compass, 11(7), e12323. (doi:10.1111/spc3.12323)

Keesman, M., Aarts, H., Häfner, M. and Papies, E. K. (2017) Mindfulness reduces reactivity to food cues: underlying mechanisms and applications in daily life. Current Addiction Reports, 4(2), pp. 151-157. (doi:10.1007/s40429-017-0134-2)

Papies, E. K. , Best, M., Gelibter, E. and Barsalou, L. W. (2017) The role of simulations in consumer experiences and behavior: insights from the grounded cognition theory of desire. Journal of the Association for Consumer Research, (Accepted for Publication)

Chen, J., Papies, E. K. and Barsalou, L. W. (2016) A core eating network and its modulations underlie diverse eating phenomena. Brain and Cognition, 110, pp. 20-42. (doi:10.1016/j.bandc.2016.04.004) (PMID:7156016)

Keesman, M., Aarts, H., Vermeent, S., Häfner, M. and Papies, E. (2016) Consumption simulations induce salivation to food cues. PLoS ONE, 11(11), e0165449. (doi:10.1371/journal.pone.0165449)

Papies, E. K., van Winckel, M. and Keesman, M. (2016) Food-specific decentering experiences are associated with reduced food cravings in meditators: a preliminary investigation. Mindfulness, 7(5), pp. 1123-1131. (doi:10.1007/s12671-016-0554-4) (PMID:27642374) (PMCID:PMC5010617)

van der Laan, L. N., Papies, E. K., Hooge, I. T.C. and Smeets, P. A.M. (2016) Goal-directed visual attention drives health goal priming: an eye-tracking experiment. Health Psychology, 36(1), pp. 82-90. (doi:10.1037/hea0000410) (PMID:27631308)

Sheeran, P., Bosch, J. A., Crombez, G., Hall, P. A., Harris, J. L., Papies, E. K. and Wiers, R. W. (2016) Implicit processes in health psychology: diversity and promise. Health Psychology, 35(8), pp. 761-766. (doi:10.1037/hea0000409) (PMID:27505195)

Versluis, I. and Papies, E. K. (2016) The role of social norms in the portion size effect: reducing normative relevance reduces the effect of portion size on consumption decisions. Frontiers in Psychology, 7, 756. (doi:10.3389/fpsyg.2016.00756)

Papies, E. K. (2016) Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behavior. Health Psychology Review, 10(4), pp. 408-424. (doi:10.1080/17437199.2016.1183506) (PMID:27144729)

Papies, E. K. (2016) Goal priming as a situated intervention tool. Current Opinion in Psychology, 12, pp. 12-16. (doi:10.1016/j.copsyc.2016.04.008)

Versluis, I. and Papies, E. K. (2016) Eating less from bigger packs: Preventing the pack size effect with diet primes. Appetite, 100, pp. 70-79. (doi:10.1016/j.appet.2016.02.011) (PMID:26876911)

Lebois, L.A.M., Papies, E.K., Gopinath, K., Cabanban, R., Quigley, K.S., Krishnamurthy, V., Barrett, L.F. and Barsalou, L. (2015) A shift in perspective: ecentering through mindful attention to imagined stressful events. Neuropsychologia, 75, pp. 505-524. (doi:10.1016/j.neuropsychologia.2015.05.030) (PMID:26111487)

Versluis, I., Papies, E. K. and Marchiori, D. (2015) Preventing the pack size effect: exploring the effectiveness of pictorial and non-pictorial serving size recommendations. Appetite, 87, pp. 116-126. (doi:10.1016/j.appet.2014.12.097) (PMID:25528692)

Papies, E. K., Pronk, T. M., Keesman, M. and Barsalou, L. W. (2015) The benefits of simply observing: mindful attention modulates the link between motivation and behavior. Journal of Personality and Social Psychology, 108(1), pp. 148-170. (doi:10.1037/a0038032) (PMID:25347126)

Marchiori, D., Papies, E. K. and Klein, O. (2014) The portion size effect on food intake: an anchoring and adjustment process? Appetite, 81, pp. 108-115. (doi:10.1016/j.appet.2014.06.018) (PMID:24949567)

Marchiori, D. and Papies, E. K. (2014) A brief mindfulness intervention reduces unhealthy eating when hungry, but not the portion size effect. Appetite, 75, pp. 40-45. (doi:10.1016/j.appet.2013.12.009) (PMID:24361312)

Papies, E.K., Potjes, I., Keesman, M., Schwinghammer, S. and van Koningsbruggen, G.M. (2014) Using health primes to reduce unhealthy snack purchases among overweight consumers in a grocery store. International Journal of Obesity, 38(4), pp. 597-602. (doi:10.1038/ijo.2013.136) (PMID:23887063) (PMCID:PMC3982213)

Papies, E. (2013) Tempting food words activate eating simulations. Frontiers in Psychology, 4, 838. (doi:10.3389/fpsyg.2013.00838) (PMID:24298263) (PMCID:PMC3829564)

Van Dillen, L. F., Papies, E. K. and Hofmann, W. (2013) Turning a blind eye to temptation: how cognitive load can facilitate self-regulation. Journal of Personality and Social Psychology, 104(3), pp. 427-443. (doi:10.1037/a0031262) (PMID:23276276)

Papies, E. K. and Veling, H. (2013) Healthy dining: subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters. Appetite, 61, pp. 1-7. (doi:10.1016/j.appet.2012.10.025) (PMID:23142564)

Stroebe, W., van Koningsbruggen, G. M., Papies, E. K. and Aarts, H. (2013) Why most dieters fail but some succeed: a goal conflict model of eating behavior. Psychological Review, 120(1), pp. 110-138. (doi:10.1037/a0030849) (PMID:23230892)

Meule, A., Papies, E. K. and Kübler, A. (2012) Differentiating between successful and unsuccessful dieters: aalidity and reliability of the perceived self-regulatory success in dieting scale. Appetite, 58(3), pp. 822-826. (doi:10.1016/j.appet.2012.01.028) (PMID:22329988)

Papies, E. K. (2012) Goal priming in dieters: recent insights and applications. Current Obesity Reports, 1(2), pp. 99-105. (doi:10.1007/s13679-012-0009-8) (PMID:22611522) (PMCID:PMC3342494)

Ruys, K. I., Aarts, H., Papies, E. K., Oikawa, M. and Oikawa, H. (2012) Perceiving an exclusive cause of affect prevents misattribution. Consciousness and Cognition, 21(2), pp. 1009-1015. (doi:10.1016/j.concog.2012.03.002) (PMID:22459054)

Papies, E.K., Barsalou, L.W. and Custers, R. (2012) Mindful attention prevents mindless impulses. Social Psychological and Personality Science, 3(3), pp. 291-299. (doi:10.1177/1948550611419031)

Papies, E. K. and Nicolaije, K. A.H. (2012) Inspiration or deflation? Feeling similar or dissimilar to slim and plus-size models affects self-evaluation of restrained eaters. Body Image, 9(1), pp. 76-85. (doi:10.1016/j.bodyim.2011.08.004) (PMID:21962524)

Veling, H., Aarts, H. and Papies, E. K. (2011) Using stop signals to inhibit chronic dieters’ responses toward palatable foods. Behaviour Research and Therapy, 49(11), pp. 771-780. (doi:10.1016/j.brat.2011.08.005) (PMID:21906724)

van Koningsbruggen, G. M., Stroebe, W., Papies, E. K. and Aarts, H. (2011) Implementation intentions as goal primes: boosting self-control in tempting environments. European Journal of Social Psychology, 41(5), pp. 551-557. (doi:10.1002/ejsp.799)

Danner, U. N., Aarts, H., Papies, E. K. and de Vries, N. K. (2011) Paving the path for habit change: cognitive shielding of intentions against habit intrusion. British Journal of Health Psychology, 16(1), pp. 189-200. (doi:10.1348/2044-8287.002005) (PMID:21199542)

Ouwehand, C. and Papies, E. K. (2010) Eat it or beat it: the differential effects of food temptations on overweight and normal-weight restrained eaters. Appetite, 55(1), pp. 56-60. (doi:10.1016/j.appet.2010.04.009) (PMID:20433882)

Papies, E. K. and Hamstra, P. (2010) Goal priming and eating behavior: enhancing self-regulation by environmental cues. Health Psychology, 29(4), pp. 384-388. (doi:10.1037/a0019877) (PMID:20658825)

Papies, E. K. , Stroebe, W. and Aarts, H. (2009) Who likes it more? Restrained eaters’ implicit attitudes towards food. Appetite, 53(3), pp. 279-287. (doi:10.1016/j.appet.2009.07.001) (PMID:19591886)

Papies, E. K. , Aarts, H. and de Vries, N. K. (2009) Planning is for doing: implementation intentions go beyond the mere creation of goal-directed associations. Journal of Experimental Social Psychology, 45(5), pp. 1148-1151. (doi:10.1016/j.jesp.2009.06.011)

Papies, E. K. , Stroebe, W. and Aarts, H. (2009) Understanding dieting: a social cognitive analysis of hedonic processes in self-regulation. European Review of Social Psychology, 19(1), pp. 339-383. (doi:10.1080/10463280802563723)

Papies, E.K. , Stroebe, W. and Aarts, H. (2008) Healthy cognition: processes of self-regulatory success in restrained eating. Personality and Social Psychology Bulletin, 34(9), pp. 1290-1300. (doi:10.1177/0146167208320063) (PMID:18596220)

Papies, E. K. , Stroebe, W. and Aarts, H. (2008) The allure of forbidden food: on the role of attention in self-regulation. Journal of Experimental Social Psychology, 44(5), pp. 1283-1292. (doi:10.1016/j.jesp.2008.04.008)

Stroebe, W., Papies, E. K. and Aarts, H. (2008) From homeostatic to hedonic theories of eating: self-regulatory failure in food-rich rnvironments. Applied Psychology, 57(s1), pp. 172-193. (doi:10.1111/j.1464-0597.2008.00360.x)

Papies, E. , Stroebe, W. and Aarts, H. (2007) Pleasure in the mind: restrained eating and spontaneous hedonic thoughts about food. Journal of Experimental Social Psychology, 43(5), pp. 810-817. (doi:10.1016/j.jesp.2006.08.001)

Book Sections

Papies, E. K. and Aarts, H. (2016) Automatic self-regulation: from habit to goal pursuit. In: Vohs, K. D. and Baumeister, R. F. (eds.) Handbook of Self-Regulation: Research, Theory, and Applications. Guilford Press: New York. ISBN 9781462520459

Papies, E.K. and Barsalou, L.W. (2015) Grounding desire and motivated behavior: a theoretical framework and empirical evidence. In: Hofmann, W. and Nordgren, L.F. (eds.) The Psychology of Desire. The Guilford Press: New York. ISBN 9781462521609

Papies, E.K. and Stroebe, W. (2012) Dieting in a food-rich environment: nonconscious mechanisms of failure and success. In: Witte, E.H. (ed.) Sozialpsychologie, Psychotherapie und Gesundheit = [Social Psychology, Psychotherapy and Health]. Pabst Science Publishers: Lengerich. ISBN 9783899678147

Papies, E.K. and Aarts, H. (2010) Nonconscious self-regulation or the automatic pilot of human behavior. In: Vohs, K.D. and Baumeister, R.F. (eds.) Handbook of Self-Regulation: Research, Theory, and Applications. Guilford Press: New York, pp. 125-142. ISBN 9781606239483

Stroebe, W., Papies, E.K. and Aarts, H. (2010) The psychology of dieting and overweight: testing a goal-conflict model of the self-regulation of eating. In: Schwarzer, R. and Frensch, P.A. (eds.) Personality, Human Development, and Culture: International Perspectives On Psychological Science. Psychology Press: Hove, pp. 17-27. ISBN 9781848720237

van Dillen, L.F. and Papies, E.K. (2001) From distraction to mindfulness: psychological and neural mechanisms of attention strategies in self-regulation. In: Gendolla, G.H.E., Tops, M. and Koole, S.L. (eds.) Handbook of Biobehavioral Approaches to Self-Regulation. Springer: New York, pp. 141-154. ISBN 9781493912353

Edited Books

Karremans, J. and Papies, E. (Eds.) (2017) Mindfulness in Social Psychology. Series: Current issues in social psychology. Routledge. ISBN 9781138646131 (In Press)

This list was generated on Sun Sep 24 03:52:26 2017 BST.

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