Dr Gina Borges

- Research Associate (Medical Undergraduate School)
telephone: 01413306642
email: Gina.Borges@glasgow.ac.uk
2011
Verzelloni, E. et al. (2011) Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. Molecular Nutrition and Food Research, 55 (S1). S35-S43. ISSN 1613-4125 (doi:10.1002/mnfr.201000525)
2010
Borges, G., Mullen, W. , and Crozier, A. (2010) Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices. Food & Function, 1 (1). pp. 73-83. ISSN 2042-6496 (doi:10.1039/c0fo00008f)
Borges, G., Mullen, W. , Mullan, A. , Lean, M. , Roberts, S., and Crozier, A. (2010) Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink. Molecular Nutrition and Food Research, 54 (S2). S268-S277. ISSN 1613-4125 (doi:10.1002/mnfr.200900611)
Borges, G., Degeneve, A., Mullen, W. , and Crozier, A. (2010) Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries. Journal of Agricultural and Food Chemistry, 58 (7). pp. 3901-3909. ISSN 0021-8561 (doi:10.1021/jf902263n)
Rouanet, J.-M., Décordé, K., Del Rio, D., Auger, C., Borges, G. , Cristol, J.-P., Lean, M.E.J., and Crozier, A. (2010) Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters. Food Chemistry, 118 (2). pp. 266-271. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.04.116)
Del Rio, D., Borges, G. , and Crozier, A. (2010) Berry flavonoids and phenolics: bioavailability and evidence of protective effects. British Journal of Nutrition, 104 (S3). S67-S90. ISSN 0007-1145 (doi:10.1017/S0007114510003958)
Gonzalez-Barrio, R., Borges, G. , Mullen, W. , and Crozier, A. (2010) Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy. Journal of Agricultural and Food Chemistry, 58 (7). pp. 3933-3939. ISSN 0021-8561 (doi:10.1021/jf100315d)
González-Barrio, R., Borges, G. , Mullen, W. , and Crozier, A. (2010) Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy†. Journal of Agricultural and Food Chemistry, 58 (7). pp. 3933-3939. ISSN 0021-8561 (doi:10.1021/jf100315d)
Mullen, W., Borges, G. , Lean, M.E.J. , Roberts, S.A., and Crozier, A. (2010) Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink. Journal of Agricultural and Food Chemistry, 58 (4). pp. 2586-2595. ISSN 0021-8561 (doi:10.1021/jf904096v)
Rouanet, J.-M., Décordé, K., Rio, D.D., Auger, C., Borges, G. , Cristol, J.P., Lean, M.E.J. , and Crozier, A. (2010) Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters. Food Chemistry, 118 (2). pp. 266-271. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.04.116)
2009
Mullen, W., Borges, G. , Donovan , J.L., Edwards, C.A. , Serafini, M., Lean, M.E.J. , and Crozier, A. (2009) Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. American Journal of Clinical Nutrition, 89 (6). pp. 1784-1791. ISSN 0002-9165 (doi:10.3945/ajcn.2008.27339)
Marks, S.C., Mullen, W. , Borges, G. , and Crozier, A. (2009) Absorption, Metabolism, and Excretion of Cider Dihydrochalcones in Healthy Humans and Subjects with an Ileostomy. Journal of Agricultural and Food Chemistry, 57 (5). pp. 2009-2015. ISSN 0021-8561 (doi:10.1021/jf802757x)
