Professor Alan Crozier

Dr Alan Crozier
  • Honorary Senior Research Fellow (School of Medicine)

telephone: 01413304613
email: Alan.Crozier@glasgow.ac.uk

Room A2.26, Human Nutrition
North Laboratory
Wing A, Level 2
Joseph Black Building


Alan Crozier, formerly Professor of Plant Biochemistry, is currently an Honorary Senior Research Fellow in the School of Medicine. He has previously carried out research on plant hormones and as well as continuing research on purine alkaloids in coffees and teas, but the focus of his research is now dietary flavonoids and phenolic compounds and their potential to protect against non-communicable diseases, such as cardiovascular disease and cancer. He has published extensively in this area, and has edited four recent books on the topic.  Alan is one of seven University of Glasgow Thomson Reuters “highly cited researcher 2014” with only 19 academics in this category in Scotland  (http://highlycited.com/). His current Google Scholar h-index index is 67.


 

The Crozier research group has identified a number of common food products, especially berries, teas, coffee, wines and fruit juices, that are unusually rich sources of phenolic components, and have identified the specific compounds involved, such as ellagitannins and anthocyanins in pomegranates and raspberries, dihydrochalcones in apples, flavanones in oranges and other citrus fruits, caffeoylquinic acids in coffee and several fruits and a diversity of flavan-3-ol-derived structures in teas and cocoa-based products.  Linking laboratory and clinical research his group has developed novel HPLC-MS methodology to monitor the metabolic fate of these compounds in the human body following the ingestion of fruit juices, vegetables, cocoa, coffee and teas by healthy human subjects and by volunteers with an ileostomy. Detailed information has been obtained on their digestion and complex metabolism within the gastrointestinal tract prior to absorption of metabolites from the small intestine into the blood stream where they may have in vivo biological effects. Current research concerns (poly)phenolic compounds which pass intact from the small to the large intestine where they can i) impact on colonic health, ii) modify the colonic microflora as well as iii) being broken down to potential protective compounds, such as valerolactones, urolithins and phenolic acids, which enter the circulatory system.

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Number of items: 143.

2014

Brown, E. M., Latimer, C., Allsopp, P., Ternan, N. G., McMullan, G., McDougall, G. J., Stewart, D., Crozier, A., Rowland, I., and Gill, C. I. R. (2014) In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries. Journal of Agricultural and Food Chemistry, 62 (18). pp. 3852-3866. ISSN 0021-8561 (doi:10.1021/jf4050759)

Rodriguez-Mateos, A., Heiss, C., Borges, G., and Crozier, A. (2014) Berry (poly)phenols and cardiovascular health. Journal of Agricultural and Food Chemistry, 62 (18). pp. 3842-3851. ISSN 0021-8561 (doi:10.1021/jf403757g)

Ky, I., Lorrain, B., Kolbas, N., Crozier, A., and Teissedre, P.-L. (2014) Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape Pomaces from six different french grape varieties. Molecules, 19 (1). pp. 482-506. ISSN 1420-3049 (doi:10.3390/molecules19010482)

Escudero-López, B., Calani, L., Fernández-Pachón, M.-S., Ortega, Á., Brighenti, F., Crozier, A., and Del Rio, D. (2014) Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats. BioFactors, 40 (3). pp. 327-335. ISSN 0951-6433 (doi:10.1002/biof.1152)

Ludwig, I. A., Mena, P., Cid, C., Del Rio, D., Lean, M., and Crozier, A. (2014) Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? Food and Function, 5 (8). pp. 1718-1726. ISSN 2042-6496 (doi:10.1039/c4fo00290c)

McDougall, G. J. et al. (2014) Tracking (Poly)phenol components from raspberries in ileal fluid. Journal of Agricultural and Food Chemistry, 62 (30). pp. 7631-7641. ISSN 0021-8561 (doi:10.1021/jf502259j)

Peluso, I., Villano, D.V., Roberts, S.A., Cesqui, E., Raguzzini, A., Borges, G., Crozier, A., Catasta, G., Toti, E., and Serafini, M. (2014) Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects. Current Pharmaceutical Design, 20 (6). pp. 1020-1024. ISSN 1381-6128 (doi:10.2174/138161282006140220144802)

2013

Pereira-Caro, G., Watanabe, S., Crozier, A., Fujimura, T., Yokota, T., and Ashihara, H. (2013) Phytochemical profile of a Japanese black–purple rice. Food Chemistry, 141 (3). pp. 2821-2827. ISSN 0308-8146 (doi:10.1016/j.foodchem.2013.05.100)

Clifford, M.N., Van Der Hooft, J.J., and Crozier, A. (2013) Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols. American Journal of Clinical Nutrition, 98 (6). 1619S-1630S. ISSN 0002-9165 (doi:10.3945/ajcn.113.058958)

Ludwig, I.A., Paz de Peña, M., Concepción, C., and Crozier, A. (2013) Catabolism of coffee chlorogenic acids by human colonic microbiota. BioFactors, 39 (6). pp. 623-632. ISSN 0951-6433 (doi:10.1002/biof.1124)

Ruotolo, R., Calani, L., Fietta, E., Brighenti, F., Crozier, A., Meda, C., Maggi, A., Ottonello, S., and Del Rio, D. (2013) Anti-estrogenic activity of a human resveratrol metabolite. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1086-1092. ISSN 0939-4753 (doi:10.1016/j.numecd.2013.01.002)

Crozier, A. (2013) Absorption, metabolism, and excretion of (-)-epicatechin in humans: an evaluation of recent findings. American Journal of Clinical Nutrition, 98 (4). pp. 861-862. ISSN 0002-9165 (doi:10.3945/ajcn.113.072009)

Pereira-Caro, G., Borges, G., Nagai, C., Jackson, M.C., Yokota, T., Crozier, A., and Ashihara, H. (2013) Profiles of phenolic compounds and purine alkaloids during the development of seeds of theobroma cacaocv. Trinitario. Journal of Agricultural and Food Chemistry, 61 (2). pp. 427-434. ISSN 0021-8561 (doi:10.1021/jf304397m)

Ashihara, H., Yokota, T., and Crozier, A. (2013) Biosynthesis and catabolism of purine alkaloids. Advances in Botanical Research, 68 . pp. 111-138. ISSN 0065-2296 (doi:10.1016/B978-0-12-408061-4.00004-3)

Ashihara, H., Yokota, T., and Crozier, A. (2013) Biosynthesis of alkaloids in plants. In: Giglioli-Guivarc'h, N. (ed.) Advances in Botanical Research. Academic Press, London, UK, pp. 111-138. ISBN 9780124080614

Ashihara, H., Yokota, T., and Crozier, A. (2013) Purine alkaloids, cytokinins and purine-like neurotoxin alkaloids. In: Ramawat, K.G. and Mérillon, J.M. (eds.) Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes. Springer, Berlin, Germany, pp. 953-975. ISBN 9783642221439

Borges, G., and Crozier, A. (2013) HPLC–PDA–MS fingerprinting to assess the authenticity of pomegranate beverages. Food Chemistry, 135 (3). pp. 1863-1867. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.05.108)

Borges, G., Lean, M.E.J., Roberts, S.A., and Crozier, A. (2013) Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine. Food and Function, 2013 (4). pp. 754-762. ISSN 2042-6496 (doi:10.1039/c3fo60024f)

Del Rio, D., Rodriguez-Mateo, A., Spencer, J.P.E., Tognolini, M., Borges, G., and Crozier, A. (2013) Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxidants and Redox Signaling, 18 (14). pp. 1818-1892. ISSN 1523-0864 (doi:10.1089/ars.2012.4581)

Pereira-Caro, G., Cros, G., Yokota, T., and Crozier, A. (2013) Phytochemical profiles of black, red, brown, and white rice from the camargue region of France. Journal of Agricultural and Food Chemistry, 61 (33). pp. 7976-7986. ISSN 0021-8561 (doi:10.1021/jf401937b)

Stalmach, A., Edwards, C.A., Wightman, J.D., and Crozier, A. (2013) Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice. Food and Function, 4 (1). p. 52. ISSN 2042-6496 (doi:10.1039/C2FO30151B)

2012

Yin, Y., Borges, G., Sakuta, M., Crozier, A., and Ashihara, H. (2012) Effect of phosphate deficiency on the content and biosynthesis of anthocyanins and the expression of related genes in suspension-cultured grape (Vitis sp.) cells. Plant Physiology and Biochemistry, 55 . pp. 77-84. ISSN 0981-9428 (doi:10.1016/j.plaphy.2012.03.009)

Bahorun, T., Luximon-Ramma, A., Neergheen-Bhujun, V.S., Gunness, T.K., Googoolye, K., Auger, C., Crozier, A., and Aruoma, O.I. (2012) The effect of black tea on risk factors of cardiovascular disease in a normal population. Preventive Medicine, 54 (Suppl.). S98-S102. ISSN 0091-7435 (doi:10.1016/j.ypmed.2011.12.009)

Stalmach, A., Edwards, C.A., Wightman, J.D., and Crozier, A. (2012) Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans. Molecular Nutrition and Food Research, 56 (3). pp. 497-509. ISSN 1613-4125 (doi:10.1002/mnfr.201100566)

Spencer, J.P.E. and Crozier, A., (Eds.) (2012) Bioavailability and Function of Flavonoids. Series: Oxidative Stress and Disease. CRC Press, Boca Raton, FL, USA, pp. 45-78. ISBN 9781439848265

Brown, E.M., McDougall, G.J., Stewart, D., Pereira-Caro, G., González-Barrio, R., Allsopp, P., Magee, P., Crozier, A., Rowland, I., and Gill, C.I.R. (2012) Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation. PLoS ONE, 7 (11). e49740. ISSN 1932-6203 (doi:10.1371/journal.pone.0049740)

Clifford, M.C., and Crozier, A. (2012) Phytochemicals in teas and tisanes and their bioavailability. In: Crozier, A., Ashihara, H. and Tomás-Barbéran, F. (eds.) Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Wiley-Blackwell, Chichester, UK, pp. 45-98. ISBN 9781444334418

Crozier, A., Clifford, M.N., and Del Rio, D. (2012) Bioavailability of dietary monomeric and polymeric flavan-3-ols. In: Spencer, J.P.E. and Crozier, A. (eds.) Bioavailability and Function of Flavonoids. Series: Oxidative Stress and Disease, 29 . CRC Press, Boca Raton, FL, USA, pp. 45-78. ISBN 9781439848265

Crozier, T.W.M., Stalmach, A., Lean, M.E.J., and Crozier, A. (2012) Espresso coffees, caffeine and chlorogenic acid intake: potential health implications. Food and Function, 3 (1). pp. 30-33. ISSN 2042-6496 (doi:10.1039/C1FO10240K)

Derlindati, E., Dall'Asta, M., Ardigò, D., Brighenti, F., Zavaroni, I., Crozier, A., and Del Rio, D. (2012) Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects. Food and Function, 3 (11). p. 1144. ISSN 2042-6496 (doi:10.1039/c2fo30127j)

Lean, M., and Crozier, A. (2012) Coffee, caffeine and health: What's in your cup? Maturitas, 72 (3). pp. 171-172. ISSN 0378-5122 (doi:10.1016/j.maturitas.2012.04.005)

Lean, M.E.J., Ashihara, H., Clifford, M., and Crozier, A. (2012) Teas, cocoa and coffee. In: Crozier, A., Ashihara, H. and Tomas-Barberan, F. (eds.) Teas, Cocoa and Coffee: Plant secondary metabolites and health. Blackwell Publishing Ltd, UK, pp. 25-44. ISBN 9781444334418

Lean, M.E.J., Ashihara, H., Clifford, M.N., and Crozier, A. (2012) Purine alkaloids: a focus on caffeine and related compounds in beverages. In: Crozier, A., Ashihara, H. and Tomás-Barbéran, F. (eds.) Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Wiley-Blackwell, Chichester, UK, pp. 25-44. ISBN 9781444334418

Mena, P., Calani, L., Dall'Asta, C., Galaverna, G., García-Viguera, C., Bruni, R., Crozier, A., and Del Rio, D. (2012) Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum L.) juice by UHPLC-MSn. Molecules, 17 (12). pp. 14821-14840. ISSN 1420-3049 (doi:10.3390/molecules171214821)

Omar, M.H., Mullen, W., Stalmach, A., Auger, C., Rouanet, J.-M., Teissedre, P.-L., Caldwell, S.T., Hartley, R.C., and Crozier, A. (2012) Absorption, disposition, metabolism, and excretion of [3-14C]caffeic acid in rats. Journal of Agricultural and Food Chemistry, 60 (20). pp. 5205-5214. ISSN 0021-8561 (doi:10.1021/jf3001185)

Stalmach, A., Clifford, M.N., Crozier, A., and Williamson, G. (2012) Phytochemicals in coffee and the bioavailability of chlorogenic acids. In: Crozier, A., Ashihara, H. and Tomás-Barbéran, F. (eds.) Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Wiley-Blackwell, Chichester, UK, pp. 143-168. ISBN 9781444334418

Tognolini, M. et al. (2012) Perturbation of the EphA2–EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites. Journal of Agricultural and Food Chemistry, 60 (36). pp. 8877-8884. ISSN 0021-8561 (doi:10.1021/jf205305m)

Tomás-Barbéran, F., Borges, G., and Crozier, A. (2012) Phytochemicals in cocoa and the bioavailability of flavan-3-ols. In: Crozier, A., Ashihara, H. and Tomás-Barbéran, F. (eds.) Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Wiley-Blackwell, Chichester, UK, pp. 193-217. ISBN 9781444334418

2011

Stalmach, A., Edwards, C.A., Wightman, J.D., and Crozier, A. (2011) Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9512-22. ISSN 0021-8561 (doi:10.1021/jf2015039)

Gonzalez-Barrio, R., Edwards, C., and Crozier, A. (2011) Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies. Drug Metabolism and Disposition, 39 (9). pp. 1680-1688. ISSN 0090-9556 (doi:10.1124/dmd.111.039651)

Broekhuizen, L.N., van Wijk, D.F., Vink, H., Stalmach, A., Crozier, A., Hutten, B.A., Kastelein, J.J.P., Hugenholtz, P.G., Koenig, W., and Stroes, E.S.G. (2011) Reduction of monocyte chemoattractant protein 1 and macrophage migration inhibitory factor by a polyphenol-rich extract in subjects with clustered cardiometabolic risk factors. British Journal of Nutrition . pp. 1-7. ISSN 0007-1145 (doi:10.1017/S0007114511002431 )

AlGamdi, N., Mullen, W., and Crozier, A. (2011) Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds. Phytochemistry, 72 (2-3). pp. 248-254. ISSN 0031-9422 (doi:10.1016/j.phytochem.2010.11.017)

Combet, E., Lean, M.E.J., Boyle, J.G., Crozier, A., and Davidson, D.F. (2011) Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumours. Clinica Chimica Acta, 412 (1-2). pp. 165-169. ISSN 0009-8981 (doi:10.1016/j.cca.2010.09.037)

Ashihara, H., Crozier, A. and Komamine, A., (Eds.) (2011) Plant Metabolism and Biotechnology. Wiley, Cambridge, UK. ISBN 9780470747032

Albalat, A., Gornik, S.G., Mullen, W., Crozier, A., Atkinson, R.J.A., Coombs, G.H., and Neil, D.M. (2011) Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing. International Journal of Food Science and Technology, 46 (7). pp. 1413-1421. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2011.02650.x)

Ashihara, H., Kato, M., and Crozier, A. (2011) Distribution, biosynthesis and catabolism of methylxanthines in plants. In: Fedholm, B. (ed.) Methylxanthines. Series: Handbook of Experimental Pharmacology, 200 . Springer-Verlag, Heidelberg, Germany, pp. 11-31. ISBN 9783642134425

Ashihara, H., Ogita, S., and Crozier, A. (2011) Purine alkaloid metabolism. In: Ashihara, H., Crozier, A. and Komamine, A. (eds.) Plant Metabolism and Biotechnology. Wiley, Cambridge, UK, pp. 155-181. ISBN 9780470747032

Jaganath, I.B., and Crozier, A. (2011) Flavonoid metabolism. In: Ashihara, H., Crozier, A. and Komamine, A. (eds.) Plant Metabolism and Biotechnology. Wiley, Cambridge, UK, pp. 285-312. ISBN 9780470747032

Lotito, S.B., Zhang, W.-J., Yang, C.S., Crozier, A., and Frei, B. (2011) Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties. Free Radical Biology and Medicine, 51 (2). pp. 454-463. ISSN 0891-5849 (doi:10.1016/j.freeradbiomed.2011.04.032)

Omar, M.H., Mullen, W., and Crozier, A. (2011) Identification of proanthocyanidin dimers and trimers, FlavoneC-Glycosides, and antioxidants in Ficus deltoidea, a Malaysian herbal tea. Journal of Agricultural and Food Chemistry, 59 (4). pp. 1363-1369. ISSN 0021-8561 (doi:10.1021/jf1032729)

Roowi, S., and Crozier, A. (2011) Flavonoids in tropical citrus species. Journal of Agricultural and Food Chemistry, 59 (22). pp. 12217-12225. ISSN 0021-8561 (doi:10.1021/jf203022f)

Suh, J.-H., Romain, C., González-Barrio, R., Cristol, J.-P., Teissèdre, P.-L., Crozier, A., and Rouanet, J.-M. (2011) Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters. Food and Function, 2 (7). pp. 400-405. ISSN 2042-6496 (doi:10.1039/C1FO10047E)

Verzelloni, E. et al. (2011) Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. Molecular Nutrition and Food Research, 55 (S1). S35-S43. ISSN 1613-4125 (doi:10.1002/mnfr.201000525)

2010

Wong, C.C., Meinl, W., Glatt, H.-R., Barron, D., Stalmach, A., Steiling, H., Crozier, A., and Williamson, G. (2010) In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans. Journal of Nutritional Biochemistry, 21 (11). pp. 1060-1068. ISSN 0955-2863 (doi:10.1016/j.jnutbio.2009.09.001)

Borges, G., Mullen, W., and Crozier, A. (2010) Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices. Food and Function, 1 (1). pp. 73-83. ISSN 2042-6496 (doi:10.1039/c0fo00008f)

Borges, G., Mullen, W., Mullan, A., Lean, M., Roberts, S., and Crozier, A. (2010) Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink. Molecular Nutrition and Food Research, 54 (S2). S268-S277. ISSN 1613-4125 (doi:10.1002/mnfr.200900611)

Chapman, M.H., Kajihara, M., Borges, G., O'Beirne, J., Patch, D., Dhillon, A.P., Crozier, A., and Morgan, M.Y. (2010) Severe, acute liver injury and khat leaves. New England Journal of Medicine, 362 (17). pp. 1642-1644. ISSN 0028-4793 (doi:10.1056/NEJMc0908038)

Borges, G., Degeneve, A., Mullen, W., and Crozier, A. (2010) Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries. Journal of Agricultural and Food Chemistry, 58 (7). pp. 3901-3909. ISSN 0021-8561 (doi:10.1021/jf902263n)

Ashihara, H., Deng, W.-W., Mullen, W., and Crozier, A. (2010) Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes. Phytochemistry, 71 (5-6). pp. 559-566. ISSN 0031-9422 (doi:10.1016/j.phytochem.2010.01.010)

Combet, E., El Mesmari, A., Preston, T., Crozier, A., and McColl, K.E.L. (2010) Dietary phenolic acids and ascorbic acid: influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids. Free Radical Biology and Medicine, 48 (6). pp. 763-771. ISSN 0891-5849 (doi:10.1016/j.freeradbiomed.2009.12.011)

Stalmach, A., Mullen, W., Steiling, H., Williamson, G., Lean, M.E.J., and Crozier, A. (2010) Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy. Molecular Nutrition and Food Research, 54 (3). pp. 323-334. ISSN 1613-4125 (doi:10.1002/mnfr.200900194)

Rouanet, J.-M., Décordé, K., Del Rio, D., Auger, C., Borges, G., Cristol, J.-P., Lean, M.E.J., and Crozier, A. (2010) Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters. Food Chemistry, 118 (2). pp. 266-271. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.04.116)

Del Rio, D., Costa, L.G., Lean, M.E.J., and Crozier, A. (2010) Polyphenols and health: what compounds are involved? Nutrition, Metabolism and Cardiovascular Diseases, 20 (1). pp. 1-6. ISSN 0939-4753 (doi:10.1016/j.numecd.2009.05.015)

Bahorun, T., Luximon-Ramma, A., Gunness, T.K., Sookar, D., Bhoyroo, S., Jugessur, R., Reebye, D., Googoolye, K., Crozier, A., and Aruoma, O.I. (2010) Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases. Toxicology, 278 (1). pp. 68-74. ISSN 0300-483X (doi:10.1016/j.tox.2009.11.024)

Crozier, A., Del Rio, D., and Clifford, M. N. (2010) Bioavailability of dietary flavonoids and phenolic compounds. Molecular Aspects of Medicine, 31 (6). pp. 446-467. ISSN 0098-2997 (doi:10.1016/j.mam.2010.09.007)

Del Rio, D., Borges, G., and Crozier, A. (2010) Berry flavonoids and phenolics: bioavailability and evidence of protective effects. British Journal of Nutrition, 104 (S3). S67-S90. ISSN 0007-1145 (doi:10.1017/S0007114510003958)

Del Rio, D., Costa, L.G., Lean, M.E.J., and Crozier, A. (2010) Polyphenols and health: What compounds are involved? Nutrition, Metabolism and Cardiovascular Diseases, 20 (1). pp. 1-6. ISSN 0939-4753 (doi:10.1016/j.numecd.2009.05.015)

Del Rio, D., Stalmach, A., Calani, L., and Crozier, A. (2010) Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols. Nutrients, 2 (8). pp. 820-833. ISSN 2072-6643 (doi:10.3390/nu2080820)

Fumeaux, R., Menozzi-Smarrito, C., Stalmach, A., Munari, C., Kraehenbuehl, K., Steiling, H., Crozier, A., Williamson, G., and Barron, D. (2010) First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption. Organic and Biomolecular Chemistry, 8 (22). pp. 5199-5277. ISSN 1477-0520 (doi:10.1039/c0ob00137f)

Gonzalez-Barrio, R., Borges, G., Mullen, W., and Crozier, A. (2010) Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy. Journal of Agricultural and Food Chemistry, 58 (7). pp. 3933-3939. ISSN 0021-8561 (doi:10.1021/jf100315d)

González-Barrio, R., Borges, G., Mullen, W., and Crozier, A. (2010) Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy†. Journal of Agricultural and Food Chemistry, 58 (7). pp. 3933-3939. ISSN 0021-8561 (doi:10.1021/jf100315d)

Mullen, W., Borges, G., Lean, M.E.J., Roberts, S.A., and Crozier, A. (2010) Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink. Journal of Agricultural and Food Chemistry, 58 (4). pp. 2586-2595. ISSN 0021-8561 (doi:10.1021/jf904096v)

Mullen, W., Larcombe, S., Arnold, K., Welchman, H., and Crozier, A. (2010) Use of accurate mass full scan mass spectrometry for the analysis of anthocyanins in berries and berry-fed tissues. Journal of Agricultural and Food Chemistry, 58 (7). pp. 3910-3915. ISSN 0021-8561 (doi:10.1021/jf902267v)

Roowi, S., Stalmach, A., Mullen, W., Lean, M., Edwards, C.A., and Crozier, A. (2010) Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans. Journal of Agricultural and Food Chemistry, 58 (2). pp. 1296-1304. ISSN 0021-8561 (doi:10.1021/jf9032975)

Rouanet, J.-M., Décordé, K., Rio, D.D., Auger, C., Borges, G., Cristol, J.P., Lean, M.E.J., and Crozier, A. (2010) Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters. Food Chemistry, 118 (2). pp. 266-271. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.04.116)

Stalmach, A., Steiling, H., Williamson, G., and Crozier, A. (2010) Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy. Archives of Biochemistry and Biophysics, 501 (1). pp. 98-105. ISSN 0003-9861 (doi:10.1016/j.abb.2010.03.005)

Troufflard, S., Mullen, W., Larson, T. R., Graham, I. A., Crozier, A., Amtmann, A., and Armengaud, P. (2010) Potassium deficiency induces the biosynthesis of oxylipins and glucosinolates in Arabidopsis thaliana. BMC Plant Biology, 10 (1). p. 172. ISSN 1471-2229 (doi:10.1186/1471-2229-10-172)

Villaño, D., Pecorari, M., Testa, M. F., Raguzzini, A., Stalmach, A., Crozier, A., Tubili, C., and Serafini, M. (2010) Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans. Food Chemistry, 123 (3). pp. 679-683. ISSN 03088146 (doi:10.1016/j.foodchem.2010.05.032)

Wright, B., Moraes, L.A., Kemp, C.F., Mullen, W., Crozier, A., Lovegrove, J.A., and Gibbins, J.M. (2010) A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids. British Journal of Pharmacology, 159 (6). pp. 1312-1325. ISSN 0007-1188 (doi:10.1111/j.1476-5381.2009.00632.x)

2009

Jaganath, I.B., Mullen, W., Lean, M., Edwards, C.A., and Crozier, A. (2009) In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites. Free Radical Biology and Medicine, 47 (8). pp. 1180-1189. ISSN 0891-5849 (doi:10.1016/j.freeradbiomed.2009.07.031)

Stalmach, A., Mullen, W., Barron, D., Uchida, K., Yokota, T., Cavin, C., Steiling, H., Williamson, G., and Crozier, A. (2009) Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption. Drug Metabolism and Disposition, 37 (8). pp. 1749-1758. ISSN 0090-9556 (doi:10.1124/dmd.109.028019)

Mullen, W., Borges, G.,, Donovan, J.L., Edwards, C.A., Serafini, M., Lean, M.E.J., and Crozier, A. (2009) Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. American Journal of Clinical Nutrition, 89 (6). pp. 1784-1791. ISSN 0002-9165 (doi:10.3945/ajcn.2008.27339)

Stalmach, A., Troufflard, S., Serafini, M., and Crozier, A. (2009) Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans. Molecular Nutrition and Food Research, 53 (S1). pp. 44-53. ISSN 1613-4125 (doi:10.1002/mnfr.200800169)

Crozier, A., Jaganath, I.B., and Clifford, M.N. (2009) Dietary phenolics: chemistry, bioavailability and effects on health. Natural Product Reports, 26 (8). pp. 1001-1043. ISSN 0265-0568 (doi:10.1039/b802662a)

Jaganath, I.B., and Crozier, A. (2009) Overview of health promoting compounds in fruits and vegetables. In: Fraga, C. (ed.) Phenolic Compounds of Plant Origin and Health: The Biochemistry behind their Nutritional and Pharmacological Value. Wiley-Blackwell, Oxford, UK, pp. 1-48. ISBN 9780470287217

Marks, S.C., Mullen, W., Borges, G., and Crozier, A. (2009) Absorption, Metabolism, and Excretion of Cider Dihydrochalcones in Healthy Humans and Subjects with an Ileostomy. Journal of Agricultural and Food Chemistry, 57 (5). pp. 2009-2015. ISSN 0021-8561 (doi:10.1021/jf802757x)

Renouf, M. et al. (2009) Metabolism of chlorogenic acids after coffee ingestion in ileostomy and healthy subjects. In: 22nd International Conference on Coffee Science, ASIC 2008, 14-19 September 2008, Campinas, Brazil.

Roowi, S., Mullen, W., Edwards, C.A., and Crozier, A. (2009) Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Molecular Nutrition and Food Research, 53 (Suppl ). S68-S75. ISSN 1613-4125 (doi:10.1002/mnfr.200800287)

Stalmach, A., Mullen, W., Pecorari, M., Serafini, M., and Crozier, A. (2009) Bioavailability of c-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas. Journal of Agricultural and Food Chemistry, 57 (15). pp. 7104-7111. ISSN 0021-8561 (doi:10.1021/jf9011642)

Yokoyama, A., Sakakibara, H., Crozier, A., Kawai, Y., Matsui, A., Terao, J., Kumazawa, S., and Shimoi, K. (2009) Quercetin metabolites and protection against peroxynitrite-induced oxidative hepatic injury in rats. Free Radical Research, 43 (10). pp. 913-921. ISSN 1071-5762 (doi:10.1080/10715760903137010)

2008

Jordão, A.M., Ricardo-Da-Silva, J.M., Laureano, O., Mullen, W., and Crozier, A. (2008) Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model wines. Australian Journal of Grape and Wine Research, 14 (3). pp. 260-270. ISSN 1322-7130

Auger, C., Mullen, W., Hara, Y., and Crozier, A. (2008) Bioavailability of polyphenon E flavan-3-ols in humans with an lleostomy. Journal of Nutrition, 138 (8). 1535S-1542S. ISSN 0022-3166

Ashihara, H., Sano, H., and Crozier, A. (2008) Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering. Phytochemistry, 69 (4). pp. 841-856. ISSN 0031-9422 (doi:10.1016/j.phytochem.2007.10.029)

Gauliard, B., Grieve, D., Wilson, R., Crozier, A., Jenkins, C., Mullen, W., and Lean, M. (2008) The effects of dietary phenolic compounds on cytokine and antioxidant production by a549 cells. Journal of Medicinal Food, 11 (2). pp. 382-384. ISSN 1096-620X (doi:10.1089/jmf.2007.593)

Jaganath, I.B., and Crozier, A. (2008) Overview of health promoting compounds in fruits and vegetables. In: Tomás Barberán, F. and Gil, M.I. (eds.) Improving the Health-Promoting Compounds of Fruits and Vegetables. Series: Woodhead Publishing series in food science, technology and nutrition (157). Woodhead Publishing Ltd, Cambridge, UK, pp. 3-37. ISBN 9781845691844

Mullen, W., Archeveque, M.-A., Edwards, C.A., Matsumoto, H., and Crozier, A. (2008) Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt. Journal of Agricultural and Food Chemistry, 56 (23). pp. 11157-11164. ISSN 0021-8561 (doi:10.1021/jf801974v)

Mullen, W., Edwards, C.A., Serafini, M., and Crozier, A. (2008) Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. Journal of Agricultural and Food Chemistry, 56 (3). pp. 713-719. ISSN 0021-8561 (doi:10.1021/jf072000p)

Mullen, W., Rouanet, J.-M., Auger, C., Teissèdre, P.-L., Caldwell, S.T., Hartley, R.C., Lean, M.E.J., Edwards, C.A., and Crozier, A. (2008) Bioavailability of [2-14C]Quercetin-4′-glucoside in rats. Journal of Agricultural and Food Chemistry, 56 (24). pp. 12127-12137. ISSN 0021-8561 (doi:10.1021/jf802754s)

2007

Marks, S.C., Mullen, W., and Crozier, A. (2007) Flavonoid and hydroxycinnamate profiles of English apple ciders. Journal of Agricultural and Food Chemistry, 55 . pp. 8723-8730. ISSN 0021-8561 (doi:10.1021/jf071155u)

Borges, G., Crozier, A., Duthie, G., Lean, M., Roowi, S., and Rouanet, J. (2007) The bioavallability of raspberry anthocyanins and ellagitannins in rats. Molecular Nutrition and Food Research, 51 . pp. 714-725. (doi:10.1002/mnfr.200700024)

Marks, S., Mullen, W., and Crozier, A. (2007) Flavonoid and chlorogenic acid profiles of English cider apples. Journal of the Science of Food and Agriculture, 87 . pp. 719-728. (doi:10.1002/jsfa.2778)

Marks, S., Mullen, W., and Crozier, A. (2007) Flavonoid and hydroxycinnamate profiles of English apple ciders. Journal of Agricultural and Food Chemistry, 55 . pp. 8723-8730. (doi:10.1021/jf071155u)

Mullen, W., Marks, S., and Crozier, A. (2007) Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. Journal of Agricultural and Food Chemistry, 55 . pp. 3148-3157. (doi:10.1021/jf062970x)

2006

Crozier, A., Clifford, M.N. and Ashihara, H., (Eds.) (2006) Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. Blackwell Publishing. ISBN 9781405125093

Brighenti, F. et al. (2006) Do flavan-3-ols from green tea reach the human brain? Nutritional Neuroscience, 9 . pp. 57-61. (doi:10.1080/10284150600637739)

Corder, R., Mullen, W., Khan, N., Marks, S., Wood, E., Carrier, M., and Crozier, A. (2006) Red wine procyanidins and vascular health. Nature, 444 . p. 566. (doi:10.1038/444566a)

Crozier, A., Edwards, C., Jaganath, I., and Mullen, W. (2006) The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man. Free Radical Research, 40 . pp. 1035-1046. (doi:10.1080/10715760600771400)

Crozier, A., Edwards, C., and Mullen, W. (2006) Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions. British Journal of Nutrition, 96 . pp. 107-116. (doi:10.1079/BJN20061809)

Crozier, A., Jaganath, I.B., and Clifford, M.N. (2006) Phenols, polyphenols and tannins: an overview. In: Crozier, A., Clifford, M.N. and Ashihara, H. (eds.) Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. Blackwell Publishing, pp. 1-24. ISBN 1405125098

Crozier, A., Yokota, T., Jaganath, I.B., Marks, S., Saltmarsh, M., and Clifford, M.N. (2006) Secondary metabolites as dietary components in plant-based foods and beverages. In: Crozier, A., Clifford, M.N. and Ashihara, H. (eds.) Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. Blackwell Publishing, pp. 208-302. ISBN 9781405125093

Duthie, S., Jenkinson, A., Crozier, A., Mullen, W., Pirie, L., Kyle, J., Yap, L., Christen, P., and Duthie, G. (2006) The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. European Journal of Nutrition, 45 . pp. 113-122. (doi:10.1007/s00394-005-0572-9)

Luximon-Ramma, A., Neergheen, V., Bahorun, T., Crozier, A., Zbarsky, V., Datla, K., Dexter, D., and Aruoma, O. (2006) Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: A potential contributor to their antioxidant functions. Biofactors, 27 . pp. 79-91.

Stalmach, A., Mullen, W., Nagai, A., and Crozier, A. (2006) On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee. Brazilian Journal of Plant Physiology, 18 (1). pp. 253-262. ISSN 1677-0420 (doi:10.1590/S1677-04202006000100018)

2005

Crozier, A. (2005) Potential health benefits of berries. Current Nutrition and Food Science, 1 (1). pp. 71-86.

Crozier, A., Duthie, G., Duthie, S., Higgins, S., Howie, M., Lean, M., Mullen, W., and Tsang, C. (2005) The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers. British Journal of Nutrition, 93 . pp. 233-240. (doi:10.1079/BJN20041311)

Luximon-Ramma, A., Bahorun, T., Crozier, A., Zbarsky, V., Datla, K., Dexter, D., and Aruoma, O. (2005) Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas. Food Research International, 38 . pp. 357-367. (doi:10.1016/j.foodres.2004.10.005)

Stewart, A., Mullen, W., and Crozier, A. (2005) On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea. Molecular Nutrition and Food Research, 49 . pp. 52-60.

Tsang, C., Auger, C., Mullen, W., Bornet, A., Rouanet, J., Crozier, A., and Teissedre, P. (2005) The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats. British Journal of Nutrition, 94 . pp. 170-181. (doi:10.1079/BJN20051480)

2004

Bahorun, T., Luximon-Ramma, A., Crozier, A., and Aruoma, O. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture, 84 . pp. 1553-1561. (doi:10.1002/jsfa.1820)

Brighenti, F., Burns, J., Crozier, A., Del, R., Lean, M., Mullen, W., and Stewart, A. (2004) HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea. Journal of Agricultural and Food Chemistry, 52 . pp. 2807-2815. (doi:10.1021/jf0354848)

Crozier, A., Huxley, R., John, J., Lean, M., and Neil, H. (2004) Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial. Journal of Epidemiology and Community Health, 58 . pp. 288-289. (doi:10.1136/jech.2003.014274)

Crozier, A., Borges, G., and Stewart, A.J. (2004) Absorption, metabolism and potential bioavailability of dietary flavonols and anthocyanins. Agro Food Industry Hi-Tech, 15 . pp. 16-19.

Kroon, P., Clifford, M., Crozier, A., Day, A., Donovan, J., Manach, C., and Williamson, G. (2004) How should we assess the effects of exposure to dietary polyphenols in vitro? American Journal of Clinical Nutrition, 80 . pp. 15-21.

Mullen, W., Boitier, A., Stewart, A., and Crozier, A. (2004) Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection. Journal of Chromatography A, 1058 . pp. 163-168. (doi:10.1016/j.chroma.2004.08117)

2003

Keya, C. A., Crozier, A., and Ashihara, H. (2003) Inhibition of caffeine biosynthesis in tea (Camellia sinensis) and coffee (Coffea arabica) plants by ribavirin. FEBS Letters, 554 (3). pp. 473-477. ISSN 0014-5793 (doi:10.1016/S0014-5793(03)01213-4)

Serafini, M., Bugianesi, R., Maiani, G., Valtuena, S., De Santis, S., and Crozier, A. (2003) Plasma antioxidants from chocolate. Nature, 424 (6952). p. 1013. ISSN 1476-4687 (doi:10.1038/4241013a)

Crozier, A. (2003) Methods in polyphenol analysis. Phytochemistry, 64 (6). pp. 1172-1173. (doi:10.1016/S0031-9422(03)00513-2)

Crozier, A., Lean, M., Mullen, W., and Yokota, T. (2003) Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn. Phytochemistry, 64 . pp. 617-624. (doi:10.1016/S0031-9422(03)00281-4)

Duthie, G.G., and Crozier, A. (2003) Beverages. In: Goldberg, G. (ed.) Plants: Diet and Health. Blackwell Publishing on behalf of The British Nutrition Foundation, pp. 147-182. ISBN 9780632059621

Luximon-Ramma, A., Bahorun, T., and Crozier, A. (2003) Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits. Journal of the Science of Food and Agriculture, 83 . pp. 496-502. (doi:10.1002/jsfa.1365)

Saltmarsh, M., Crozier, A., and Radcliffe, B. (2003) Fruit and vegetables. In: Goldberg, G. (ed.) Plants: Diet and Health. Blackwell Publishing on behalf of The British Nutrition Foundation, pp. 107-133. ISBN 9780632059621

2002

Ashihara, H., Burns, J., Crozier, A., Lean, M., and Yokota, T. (2002) Plant foods and herbal sources of resveratrol. Journal of Agricultural and Food Chemistry, 50 . pp. 3337-3340. (doi:10.1021/jf0112973)

Burns, J., Crozier, A., Landrault, N., Lean, M., Mullen, W., and Teissedre, P. (2002) Variations in the profile and content of anthocyanins in wines made from Cabernet Sauvignon and hybrid grapes. Journal of Agricultural and Food Chemistry, 50 . pp. 4096-4102. (doi:10.1021/jf011233s)

Crozier, A., Duthie, G., Gardner, P., Lean, M., Mullen, W., and Stewart, A. (2002) Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. Journal of Agricultural and Food Chemistry, 50 . pp. 5197-5201. (doi:10.1021/jf020141f)

Crozier, A., Lean, M., and Mullen, W. (2002) Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry. Journal of Chromatography A, 966 . pp. 63-70.

Crozier, A., Duthie, G.G., Gardner, P., Lean, M.E.J., MacLean, M.R., McGinn, J., Mullen, W., and Yokota, T. (2002) Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties. Journal of Agricultural and Food Chemistry, 50 . pp. 5191-5196. (doi:10.1021/jf020140n)

Zheng, X., Ye, C., Kato, M., Crozier, A., and Ashihara, H. (2002) Theacrine (1,3,7,9-tetramethyluric acid) synthesis in leaves of a Chinese tea, kucha (Camellia assamica var. kucha). Phytochemistry, 60 . pp. 129-134.

2001

Koshiishi, C., Kato, A., Yama, S., Crozier, A., and Ashihara, H. (2001) A new caffeine biosynthetic pathway in tea leaves: utilisation of adenosine released from the S-adenosyl-L-methionine cycle. FEBS Letters, 499 (1-2). pp. 50-54. ISSN 0014-5793 (doi:10.1016/S0014-5793(01)02512-1)

Ashihara, H., and Crozier, A. (2001) Caffeine: a well known but little mentioned compound in plant science. Trends in Plant Science, 6 . pp. 407-413.

Burns, J., Crozier, A., Duthie, G., Gardner, P., Lean, M., and Matthews, D. (2001) Extraction of phenolics and changes in antioxidant activity of red wines during vinification. Journal of Agricultural and Food Chemistry, 49 . pp. 5797-5808. (doi:10.1021/jf010682p)

Burns, J., Crozier, A., and Lean, M.E.J. (2001) Alcohol consumption and mortality: Is wine different from other alcoholic beverages? Nutrition, Metabolism and Cardiovascular Diseases, 11 . pp. 249-258. ISSN 0939-4753

Koshiishi, C., Crozier, A., and Ashihara, H. (2001) Profiles of purine and pyrimidine nucleotides in fresh and manufactured tea leaves. Journal of Agricultural and Food Chemistry, 49 . pp. 4378-4382. (doi:10.1021/jf0104679)

2000

Kato, M., Mizuno, K., Crozier, A., Fujimura, T., and Ashihara, H. (2000) Caffeine synthase gene from tea leaves. Nature, 406 (6799). pp. 956-957. ISSN 0028-0836 (doi:10.1038/35023072)

This list was generated on Sun Sep 21 12:43:17 2014 BST.
Number of items: 143.

Article

Brown, E. M., Latimer, C., Allsopp, P., Ternan, N. G., McMullan, G., McDougall, G. J., Stewart, D., Crozier, A., Rowland, I., and Gill, C. I. R. (2014) In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries. Journal of Agricultural and Food Chemistry, 62 (18). pp. 3852-3866. ISSN 0021-8561 (doi:10.1021/jf4050759)

Rodriguez-Mateos, A., Heiss, C., Borges, G., and Crozier, A. (2014) Berry (poly)phenols and cardiovascular health. Journal of Agricultural and Food Chemistry, 62 (18). pp. 3842-3851. ISSN 0021-8561 (doi:10.1021/jf403757g)

Ky, I., Lorrain, B., Kolbas, N., Crozier, A., and Teissedre, P.-L. (2014) Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape Pomaces from six different french grape varieties. Molecules, 19 (1). pp. 482-506. ISSN 1420-3049 (doi:10.3390/molecules19010482)

Escudero-López, B., Calani, L., Fernández-Pachón, M.-S., Ortega, Á., Brighenti, F., Crozier, A., and Del Rio, D. (2014) Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats. BioFactors, 40 (3). pp. 327-335. ISSN 0951-6433 (doi:10.1002/biof.1152)

Ludwig, I. A., Mena, P., Cid, C., Del Rio, D., Lean, M., and Crozier, A. (2014) Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? Food and Function, 5 (8). pp. 1718-1726. ISSN 2042-6496 (doi:10.1039/c4fo00290c)

McDougall, G. J. et al. (2014) Tracking (Poly)phenol components from raspberries in ileal fluid. Journal of Agricultural and Food Chemistry, 62 (30). pp. 7631-7641. ISSN 0021-8561 (doi:10.1021/jf502259j)

Peluso, I., Villano, D.V., Roberts, S.A., Cesqui, E., Raguzzini, A., Borges, G., Crozier, A., Catasta, G., Toti, E., and Serafini, M. (2014) Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects. Current Pharmaceutical Design, 20 (6). pp. 1020-1024. ISSN 1381-6128 (doi:10.2174/138161282006140220144802)

Pereira-Caro, G., Watanabe, S., Crozier, A., Fujimura, T., Yokota, T., and Ashihara, H. (2013) Phytochemical profile of a Japanese black–purple rice. Food Chemistry, 141 (3). pp. 2821-2827. ISSN 0308-8146 (doi:10.1016/j.foodchem.2013.05.100)

Clifford, M.N., Van Der Hooft, J.J., and Crozier, A. (2013) Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols. American Journal of Clinical Nutrition, 98 (6). 1619S-1630S. ISSN 0002-9165 (doi:10.3945/ajcn.113.058958)

Ludwig, I.A., Paz de Peña, M., Concepción, C., and Crozier, A. (2013) Catabolism of coffee chlorogenic acids by human colonic microbiota. BioFactors, 39 (6). pp. 623-632. ISSN 0951-6433 (doi:10.1002/biof.1124)

Ruotolo, R., Calani, L., Fietta, E., Brighenti, F., Crozier, A., Meda, C., Maggi, A., Ottonello, S., and Del Rio, D. (2013) Anti-estrogenic activity of a human resveratrol metabolite. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1086-1092. ISSN 0939-4753 (doi:10.1016/j.numecd.2013.01.002)

Crozier, A. (2013) Absorption, metabolism, and excretion of (-)-epicatechin in humans: an evaluation of recent findings. American Journal of Clinical Nutrition, 98 (4). pp. 861-862. ISSN 0002-9165 (doi:10.3945/ajcn.113.072009)

Pereira-Caro, G., Borges, G., Nagai, C., Jackson, M.C., Yokota, T., Crozier, A., and Ashihara, H. (2013) Profiles of phenolic compounds and purine alkaloids during the development of seeds of theobroma cacaocv. Trinitario. Journal of Agricultural and Food Chemistry, 61 (2). pp. 427-434. ISSN 0021-8561 (doi:10.1021/jf304397m)

Ashihara, H., Yokota, T., and Crozier, A. (2013) Biosynthesis and catabolism of purine alkaloids. Advances in Botanical Research, 68 . pp. 111-138. ISSN 0065-2296 (doi:10.1016/B978-0-12-408061-4.00004-3)

Borges, G., and Crozier, A. (2013) HPLC–PDA–MS fingerprinting to assess the authenticity of pomegranate beverages. Food Chemistry, 135 (3). pp. 1863-1867. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.05.108)

Borges, G., Lean, M.E.J., Roberts, S.A., and Crozier, A. (2013) Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine. Food and Function, 2013 (4). pp. 754-762. ISSN 2042-6496 (doi:10.1039/c3fo60024f)

Del Rio, D., Rodriguez-Mateo, A., Spencer, J.P.E., Tognolini, M., Borges, G., and Crozier, A. (2013) Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxidants and Redox Signaling, 18 (14). pp. 1818-1892. ISSN 1523-0864 (doi:10.1089/ars.2012.4581)

Pereira-Caro, G., Cros, G., Yokota, T., and Crozier, A. (2013) Phytochemical profiles of black, red, brown, and white rice from the camargue region of France. Journal of Agricultural and Food Chemistry, 61 (33). pp. 7976-7986. ISSN 0021-8561 (doi:10.1021/jf401937b)

Stalmach, A., Edwards, C.A., Wightman, J.D., and Crozier, A. (2013) Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice. Food and Function, 4 (1). p. 52. ISSN 2042-6496 (doi:10.1039/C2FO30151B)

Yin, Y., Borges, G., Sakuta, M., Crozier, A., and Ashihara, H. (2012) Effect of phosphate deficiency on the content and biosynthesis of anthocyanins and the expression of related genes in suspension-cultured grape (Vitis sp.) cells. Plant Physiology and Biochemistry, 55 . pp. 77-84. ISSN 0981-9428 (doi:10.1016/j.plaphy.2012.03.009)

Bahorun, T., Luximon-Ramma, A., Neergheen-Bhujun, V.S., Gunness, T.K., Googoolye, K., Auger, C., Crozier, A., and Aruoma, O.I. (2012) The effect of black tea on risk factors of cardiovascular disease in a normal population. Preventive Medicine, 54 (Suppl.). S98-S102. ISSN 0091-7435 (doi:10.1016/j.ypmed.2011.12.009)

Stalmach, A., Edwards, C.A., Wightman, J.D., and Crozier, A. (2012) Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans. Molecular Nutrition and Food Research, 56 (3). pp. 497-509. ISSN 1613-4125 (doi:10.1002/mnfr.201100566)

Brown, E.M., McDougall, G.J., Stewart, D., Pereira-Caro, G., González-Barrio, R., Allsopp, P., Magee, P., Crozier, A., Rowland, I., and Gill, C.I.R. (2012) Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation. PLoS ONE, 7 (11). e49740. ISSN 1932-6203 (doi:10.1371/journal.pone.0049740)

Crozier, T.W.M., Stalmach, A., Lean, M.E.J., and Crozier, A. (2012) Espresso coffees, caffeine and chlorogenic acid intake: potential health implications. Food and Function, 3 (1). pp. 30-33. ISSN 2042-6496 (doi:10.1039/C1FO10240K)

Derlindati, E., Dall'Asta, M., Ardigò, D., Brighenti, F., Zavaroni, I., Crozier, A., and Del Rio, D. (2012) Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects. Food and Function, 3 (11). p. 1144. ISSN 2042-6496 (doi:10.1039/c2fo30127j)

Lean, M., and Crozier, A. (2012) Coffee, caffeine and health: What's in your cup? Maturitas, 72 (3). pp. 171-172. ISSN 0378-5122 (doi:10.1016/j.maturitas.2012.04.005)

Mena, P., Calani, L., Dall'Asta, C., Galaverna, G., García-Viguera, C., Bruni, R., Crozier, A., and Del Rio, D. (2012) Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum L.) juice by UHPLC-MSn. Molecules, 17 (12). pp. 14821-14840. ISSN 1420-3049 (doi:10.3390/molecules171214821)

Omar, M.H., Mullen, W., Stalmach, A., Auger, C., Rouanet, J.-M., Teissedre, P.-L., Caldwell, S.T., Hartley, R.C., and Crozier, A. (2012) Absorption, disposition, metabolism, and excretion of [3-14C]caffeic acid in rats. Journal of Agricultural and Food Chemistry, 60 (20). pp. 5205-5214. ISSN 0021-8561 (doi:10.1021/jf3001185)

Tognolini, M. et al. (2012) Perturbation of the EphA2–EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites. Journal of Agricultural and Food Chemistry, 60 (36). pp. 8877-8884. ISSN 0021-8561 (doi:10.1021/jf205305m)

Stalmach, A., Edwards, C.A., Wightman, J.D., and Crozier, A. (2011) Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9512-22. ISSN 0021-8561 (doi:10.1021/jf2015039)

Gonzalez-Barrio, R., Edwards, C., and Crozier, A. (2011) Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies. Drug Metabolism and Disposition, 39 (9). pp. 1680-1688. ISSN 0090-9556 (doi:10.1124/dmd.111.039651)

Broekhuizen, L.N., van Wijk, D.F., Vink, H., Stalmach, A., Crozier, A., Hutten, B.A., Kastelein, J.J.P., Hugenholtz, P.G., Koenig, W., and Stroes, E.S.G. (2011) Reduction of monocyte chemoattractant protein 1 and macrophage migration inhibitory factor by a polyphenol-rich extract in subjects with clustered cardiometabolic risk factors. British Journal of Nutrition . pp. 1-7. ISSN 0007-1145 (doi:10.1017/S0007114511002431 )

AlGamdi, N., Mullen, W., and Crozier, A. (2011) Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds. Phytochemistry, 72 (2-3). pp. 248-254. ISSN 0031-9422 (doi:10.1016/j.phytochem.2010.11.017)

Combet, E., Lean, M.E.J., Boyle, J.G., Crozier, A., and Davidson, D.F. (2011) Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumours. Clinica Chimica Acta, 412 (1-2). pp. 165-169. ISSN 0009-8981 (doi:10.1016/j.cca.2010.09.037)

Albalat, A., Gornik, S.G., Mullen, W., Crozier, A., Atkinson, R.J.A., Coombs, G.H., and Neil, D.M. (2011) Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing. International Journal of Food Science and Technology, 46 (7). pp. 1413-1421. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2011.02650.x)

Lotito, S.B., Zhang, W.-J., Yang, C.S., Crozier, A., and Frei, B. (2011) Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties. Free Radical Biology and Medicine, 51 (2). pp. 454-463. ISSN 0891-5849 (doi:10.1016/j.freeradbiomed.2011.04.032)

Omar, M.H., Mullen, W., and Crozier, A. (2011) Identification of proanthocyanidin dimers and trimers, FlavoneC-Glycosides, and antioxidants in Ficus deltoidea, a Malaysian herbal tea. Journal of Agricultural and Food Chemistry, 59 (4). pp. 1363-1369. ISSN 0021-8561 (doi:10.1021/jf1032729)

Roowi, S., and Crozier, A. (2011) Flavonoids in tropical citrus species. Journal of Agricultural and Food Chemistry, 59 (22). pp. 12217-12225. ISSN 0021-8561 (doi:10.1021/jf203022f)

Suh, J.-H., Romain, C., González-Barrio, R., Cristol, J.-P., Teissèdre, P.-L., Crozier, A., and Rouanet, J.-M. (2011) Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters. Food and Function, 2 (7). pp. 400-405. ISSN 2042-6496 (doi:10.1039/C1FO10047E)

Verzelloni, E. et al. (2011) Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. Molecular Nutrition and Food Research, 55 (S1). S35-S43. ISSN 1613-4125 (doi:10.1002/mnfr.201000525)

Wong, C.C., Meinl, W., Glatt, H.-R., Barron, D., Stalmach, A., Steiling, H., Crozier, A., and Williamson, G. (2010) In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans. Journal of Nutritional Biochemistry, 21 (11). pp. 1060-1068. ISSN 0955-2863 (doi:10.1016/j.jnutbio.2009.09.001)

Borges, G., Mullen, W., and Crozier, A. (2010) Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices. Food and Function, 1 (1). pp. 73-83. ISSN 2042-6496 (doi:10.1039/c0fo00008f)

Borges, G., Mullen, W., Mullan, A., Lean, M., Roberts, S., and Crozier, A. (2010) Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink. Molecular Nutrition and Food Research, 54 (S2). S268-S277. ISSN 1613-4125 (doi:10.1002/mnfr.200900611)

Chapman, M.H., Kajihara, M., Borges, G., O'Beirne, J., Patch, D., Dhillon, A.P., Crozier, A., and Morgan, M.Y. (2010) Severe, acute liver injury and khat leaves. New England Journal of Medicine, 362 (17). pp. 1642-1644. ISSN 0028-4793 (doi:10.1056/NEJMc0908038)

Borges, G., Degeneve, A., Mullen, W., and Crozier, A. (2010) Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries. Journal of Agricultural and Food Chemistry, 58 (7). pp. 3901-3909. ISSN 0021-8561 (doi:10.1021/jf902263n)

Ashihara, H., Deng, W.-W., Mullen, W., and Crozier, A. (2010) Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes. Phytochemistry, 71 (5-6). pp. 559-566. ISSN 0031-9422 (doi:10.1016/j.phytochem.2010.01.010)

Combet, E., El Mesmari, A., Preston, T., Crozier, A., and McColl, K.E.L. (2010) Dietary phenolic acids and ascorbic acid: influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids. Free Radical Biology and Medicine, 48 (6). pp. 763-771. ISSN 0891-5849 (doi:10.1016/j.freeradbiomed.2009.12.011)

Stalmach, A., Mullen, W., Steiling, H., Williamson, G., Lean, M.E.J., and Crozier, A. (2010) Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy. Molecular Nutrition and Food Research, 54 (3). pp. 323-334. ISSN 1613-4125 (doi:10.1002/mnfr.200900194)

Rouanet, J.-M., Décordé, K., Del Rio, D., Auger, C., Borges, G., Cristol, J.-P., Lean, M.E.J., and Crozier, A. (2010) Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters. Food Chemistry, 118 (2). pp. 266-271. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.04.116)

Del Rio, D., Costa, L.G., Lean, M.E.J., and Crozier, A. (2010) Polyphenols and health: what compounds are involved? Nutrition, Metabolism and Cardiovascular Diseases, 20 (1). pp. 1-6. ISSN 0939-4753 (doi:10.1016/j.numecd.2009.05.015)

Bahorun, T., Luximon-Ramma, A., Gunness, T.K., Sookar, D., Bhoyroo, S., Jugessur, R., Reebye, D., Googoolye, K., Crozier, A., and Aruoma, O.I. (2010) Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases. Toxicology, 278 (1). pp. 68-74. ISSN 0300-483X (doi:10.1016/j.tox.2009.11.024)

Crozier, A., Del Rio, D., and Clifford, M. N. (2010) Bioavailability of dietary flavonoids and phenolic compounds. Molecular Aspects of Medicine, 31 (6). pp. 446-467. ISSN 0098-2997 (doi:10.1016/j.mam.2010.09.007)

Del Rio, D., Borges, G., and Crozier, A. (2010) Berry flavonoids and phenolics: bioavailability and evidence of protective effects. British Journal of Nutrition, 104 (S3). S67-S90. ISSN 0007-1145 (doi:10.1017/S0007114510003958)

Del Rio, D., Costa, L.G., Lean, M.E.J., and Crozier, A. (2010) Polyphenols and health: What compounds are involved? Nutrition, Metabolism and Cardiovascular Diseases, 20 (1). pp. 1-6. ISSN 0939-4753 (doi:10.1016/j.numecd.2009.05.015)

Del Rio, D., Stalmach, A., Calani, L., and Crozier, A. (2010) Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols. Nutrients, 2 (8). pp. 820-833. ISSN 2072-6643 (doi:10.3390/nu2080820)

Fumeaux, R., Menozzi-Smarrito, C., Stalmach, A., Munari, C., Kraehenbuehl, K., Steiling, H., Crozier, A., Williamson, G., and Barron, D. (2010) First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption. Organic and Biomolecular Chemistry, 8 (22). pp. 5199-5277. ISSN 1477-0520 (doi:10.1039/c0ob00137f)

Gonzalez-Barrio, R., Borges, G., Mullen, W., and Crozier, A. (2010) Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy. Journal of Agricultural and Food Chemistry, 58 (7). pp. 3933-3939. ISSN 0021-8561 (doi:10.1021/jf100315d)

González-Barrio, R., Borges, G., Mullen, W., and Crozier, A. (2010) Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy†. Journal of Agricultural and Food Chemistry, 58 (7). pp. 3933-3939. ISSN 0021-8561 (doi:10.1021/jf100315d)

Mullen, W., Borges, G., Lean, M.E.J., Roberts, S.A., and Crozier, A. (2010) Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink. Journal of Agricultural and Food Chemistry, 58 (4). pp. 2586-2595. ISSN 0021-8561 (doi:10.1021/jf904096v)

Mullen, W., Larcombe, S., Arnold, K., Welchman, H., and Crozier, A. (2010) Use of accurate mass full scan mass spectrometry for the analysis of anthocyanins in berries and berry-fed tissues. Journal of Agricultural and Food Chemistry, 58 (7). pp. 3910-3915. ISSN 0021-8561 (doi:10.1021/jf902267v)

Roowi, S., Stalmach, A., Mullen, W., Lean, M., Edwards, C.A., and Crozier, A. (2010) Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans. Journal of Agricultural and Food Chemistry, 58 (2). pp. 1296-1304. ISSN 0021-8561 (doi:10.1021/jf9032975)

Rouanet, J.-M., Décordé, K., Rio, D.D., Auger, C., Borges, G., Cristol, J.P., Lean, M.E.J., and Crozier, A. (2010) Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters. Food Chemistry, 118 (2). pp. 266-271. ISSN 0308-8146 (doi:10.1016/j.foodchem.2009.04.116)

Stalmach, A., Steiling, H., Williamson, G., and Crozier, A. (2010) Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy. Archives of Biochemistry and Biophysics, 501 (1). pp. 98-105. ISSN 0003-9861 (doi:10.1016/j.abb.2010.03.005)

Troufflard, S., Mullen, W., Larson, T. R., Graham, I. A., Crozier, A., Amtmann, A., and Armengaud, P. (2010) Potassium deficiency induces the biosynthesis of oxylipins and glucosinolates in Arabidopsis thaliana. BMC Plant Biology, 10 (1). p. 172. ISSN 1471-2229 (doi:10.1186/1471-2229-10-172)

Villaño, D., Pecorari, M., Testa, M. F., Raguzzini, A., Stalmach, A., Crozier, A., Tubili, C., and Serafini, M. (2010) Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans. Food Chemistry, 123 (3). pp. 679-683. ISSN 03088146 (doi:10.1016/j.foodchem.2010.05.032)

Wright, B., Moraes, L.A., Kemp, C.F., Mullen, W., Crozier, A., Lovegrove, J.A., and Gibbins, J.M. (2010) A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids. British Journal of Pharmacology, 159 (6). pp. 1312-1325. ISSN 0007-1188 (doi:10.1111/j.1476-5381.2009.00632.x)

Jaganath, I.B., Mullen, W., Lean, M., Edwards, C.A., and Crozier, A. (2009) In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites. Free Radical Biology and Medicine, 47 (8). pp. 1180-1189. ISSN 0891-5849 (doi:10.1016/j.freeradbiomed.2009.07.031)

Stalmach, A., Mullen, W., Barron, D., Uchida, K., Yokota, T., Cavin, C., Steiling, H., Williamson, G., and Crozier, A. (2009) Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption. Drug Metabolism and Disposition, 37 (8). pp. 1749-1758. ISSN 0090-9556 (doi:10.1124/dmd.109.028019)

Mullen, W., Borges, G.,, Donovan, J.L., Edwards, C.A., Serafini, M., Lean, M.E.J., and Crozier, A. (2009) Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. American Journal of Clinical Nutrition, 89 (6). pp. 1784-1791. ISSN 0002-9165 (doi:10.3945/ajcn.2008.27339)

Stalmach, A., Troufflard, S., Serafini, M., and Crozier, A. (2009) Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans. Molecular Nutrition and Food Research, 53 (S1). pp. 44-53. ISSN 1613-4125 (doi:10.1002/mnfr.200800169)

Crozier, A., Jaganath, I.B., and Clifford, M.N. (2009) Dietary phenolics: chemistry, bioavailability and effects on health. Natural Product Reports, 26 (8). pp. 1001-1043. ISSN 0265-0568 (doi:10.1039/b802662a)

Marks, S.C., Mullen, W., Borges, G., and Crozier, A. (2009) Absorption, Metabolism, and Excretion of Cider Dihydrochalcones in Healthy Humans and Subjects with an Ileostomy. Journal of Agricultural and Food Chemistry, 57 (5). pp. 2009-2015. ISSN 0021-8561 (doi:10.1021/jf802757x)

Roowi, S., Mullen, W., Edwards, C.A., and Crozier, A. (2009) Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Molecular Nutrition and Food Research, 53 (Suppl ). S68-S75. ISSN 1613-4125 (doi:10.1002/mnfr.200800287)

Stalmach, A., Mullen, W., Pecorari, M., Serafini, M., and Crozier, A. (2009) Bioavailability of c-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas. Journal of Agricultural and Food Chemistry, 57 (15). pp. 7104-7111. ISSN 0021-8561 (doi:10.1021/jf9011642)

Yokoyama, A., Sakakibara, H., Crozier, A., Kawai, Y., Matsui, A., Terao, J., Kumazawa, S., and Shimoi, K. (2009) Quercetin metabolites and protection against peroxynitrite-induced oxidative hepatic injury in rats. Free Radical Research, 43 (10). pp. 913-921. ISSN 1071-5762 (doi:10.1080/10715760903137010)

Jordão, A.M., Ricardo-Da-Silva, J.M., Laureano, O., Mullen, W., and Crozier, A. (2008) Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model wines. Australian Journal of Grape and Wine Research, 14 (3). pp. 260-270. ISSN 1322-7130

Auger, C., Mullen, W., Hara, Y., and Crozier, A. (2008) Bioavailability of polyphenon E flavan-3-ols in humans with an lleostomy. Journal of Nutrition, 138 (8). 1535S-1542S. ISSN 0022-3166

Ashihara, H., Sano, H., and Crozier, A. (2008) Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering. Phytochemistry, 69 (4). pp. 841-856. ISSN 0031-9422 (doi:10.1016/j.phytochem.2007.10.029)

Gauliard, B., Grieve, D., Wilson, R., Crozier, A., Jenkins, C., Mullen, W., and Lean, M. (2008) The effects of dietary phenolic compounds on cytokine and antioxidant production by a549 cells. Journal of Medicinal Food, 11 (2). pp. 382-384. ISSN 1096-620X (doi:10.1089/jmf.2007.593)

Mullen, W., Archeveque, M.-A., Edwards, C.A., Matsumoto, H., and Crozier, A. (2008) Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt. Journal of Agricultural and Food Chemistry, 56 (23). pp. 11157-11164. ISSN 0021-8561 (doi:10.1021/jf801974v)

Mullen, W., Edwards, C.A., Serafini, M., and Crozier, A. (2008) Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. Journal of Agricultural and Food Chemistry, 56 (3). pp. 713-719. ISSN 0021-8561 (doi:10.1021/jf072000p)

Mullen, W., Rouanet, J.-M., Auger, C., Teissèdre, P.-L., Caldwell, S.T., Hartley, R.C., Lean, M.E.J., Edwards, C.A., and Crozier, A. (2008) Bioavailability of [2-14C]Quercetin-4′-glucoside in rats. Journal of Agricultural and Food Chemistry, 56 (24). pp. 12127-12137. ISSN 0021-8561 (doi:10.1021/jf802754s)

Marks, S.C., Mullen, W., and Crozier, A. (2007) Flavonoid and hydroxycinnamate profiles of English apple ciders. Journal of Agricultural and Food Chemistry, 55 . pp. 8723-8730. ISSN 0021-8561 (doi:10.1021/jf071155u)

Borges, G., Crozier, A., Duthie, G., Lean, M., Roowi, S., and Rouanet, J. (2007) The bioavallability of raspberry anthocyanins and ellagitannins in rats. Molecular Nutrition and Food Research, 51 . pp. 714-725. (doi:10.1002/mnfr.200700024)

Marks, S., Mullen, W., and Crozier, A. (2007) Flavonoid and chlorogenic acid profiles of English cider apples. Journal of the Science of Food and Agriculture, 87 . pp. 719-728. (doi:10.1002/jsfa.2778)

Marks, S., Mullen, W., and Crozier, A. (2007) Flavonoid and hydroxycinnamate profiles of English apple ciders. Journal of Agricultural and Food Chemistry, 55 . pp. 8723-8730. (doi:10.1021/jf071155u)

Mullen, W., Marks, S., and Crozier, A. (2007) Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. Journal of Agricultural and Food Chemistry, 55 . pp. 3148-3157. (doi:10.1021/jf062970x)

Brighenti, F. et al. (2006) Do flavan-3-ols from green tea reach the human brain? Nutritional Neuroscience, 9 . pp. 57-61. (doi:10.1080/10284150600637739)

Corder, R., Mullen, W., Khan, N., Marks, S., Wood, E., Carrier, M., and Crozier, A. (2006) Red wine procyanidins and vascular health. Nature, 444 . p. 566. (doi:10.1038/444566a)

Crozier, A., Edwards, C., Jaganath, I., and Mullen, W. (2006) The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man. Free Radical Research, 40 . pp. 1035-1046. (doi:10.1080/10715760600771400)

Crozier, A., Edwards, C., and Mullen, W. (2006) Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions. British Journal of Nutrition, 96 . pp. 107-116. (doi:10.1079/BJN20061809)

Duthie, S., Jenkinson, A., Crozier, A., Mullen, W., Pirie, L., Kyle, J., Yap, L., Christen, P., and Duthie, G. (2006) The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. European Journal of Nutrition, 45 . pp. 113-122. (doi:10.1007/s00394-005-0572-9)

Luximon-Ramma, A., Neergheen, V., Bahorun, T., Crozier, A., Zbarsky, V., Datla, K., Dexter, D., and Aruoma, O. (2006) Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: A potential contributor to their antioxidant functions. Biofactors, 27 . pp. 79-91.

Stalmach, A., Mullen, W., Nagai, A., and Crozier, A. (2006) On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee. Brazilian Journal of Plant Physiology, 18 (1). pp. 253-262. ISSN 1677-0420 (doi:10.1590/S1677-04202006000100018)

Crozier, A. (2005) Potential health benefits of berries. Current Nutrition and Food Science, 1 (1). pp. 71-86.

Crozier, A., Duthie, G., Duthie, S., Higgins, S., Howie, M., Lean, M., Mullen, W., and Tsang, C. (2005) The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers. British Journal of Nutrition, 93 . pp. 233-240. (doi:10.1079/BJN20041311)

Luximon-Ramma, A., Bahorun, T., Crozier, A., Zbarsky, V., Datla, K., Dexter, D., and Aruoma, O. (2005) Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas. Food Research International, 38 . pp. 357-367. (doi:10.1016/j.foodres.2004.10.005)

Stewart, A., Mullen, W., and Crozier, A. (2005) On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea. Molecular Nutrition and Food Research, 49 . pp. 52-60.

Tsang, C., Auger, C., Mullen, W., Bornet, A., Rouanet, J., Crozier, A., and Teissedre, P. (2005) The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats. British Journal of Nutrition, 94 . pp. 170-181. (doi:10.1079/BJN20051480)

Bahorun, T., Luximon-Ramma, A., Crozier, A., and Aruoma, O. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture, 84 . pp. 1553-1561. (doi:10.1002/jsfa.1820)

Brighenti, F., Burns, J., Crozier, A., Del, R., Lean, M., Mullen, W., and Stewart, A. (2004) HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea. Journal of Agricultural and Food Chemistry, 52 . pp. 2807-2815. (doi:10.1021/jf0354848)

Crozier, A., Huxley, R., John, J., Lean, M., and Neil, H. (2004) Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial. Journal of Epidemiology and Community Health, 58 . pp. 288-289. (doi:10.1136/jech.2003.014274)

Crozier, A., Borges, G., and Stewart, A.J. (2004) Absorption, metabolism and potential bioavailability of dietary flavonols and anthocyanins. Agro Food Industry Hi-Tech, 15 . pp. 16-19.

Kroon, P., Clifford, M., Crozier, A., Day, A., Donovan, J., Manach, C., and Williamson, G. (2004) How should we assess the effects of exposure to dietary polyphenols in vitro? American Journal of Clinical Nutrition, 80 . pp. 15-21.

Mullen, W., Boitier, A., Stewart, A., and Crozier, A. (2004) Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection. Journal of Chromatography A, 1058 . pp. 163-168. (doi:10.1016/j.chroma.2004.08117)

Keya, C. A., Crozier, A., and Ashihara, H. (2003) Inhibition of caffeine biosynthesis in tea (Camellia sinensis) and coffee (Coffea arabica) plants by ribavirin. FEBS Letters, 554 (3). pp. 473-477. ISSN 0014-5793 (doi:10.1016/S0014-5793(03)01213-4)

Serafini, M., Bugianesi, R., Maiani, G., Valtuena, S., De Santis, S., and Crozier, A. (2003) Plasma antioxidants from chocolate. Nature, 424 (6952). p. 1013. ISSN 1476-4687 (doi:10.1038/4241013a)

Crozier, A. (2003) Methods in polyphenol analysis. Phytochemistry, 64 (6). pp. 1172-1173. (doi:10.1016/S0031-9422(03)00513-2)

Crozier, A., Lean, M., Mullen, W., and Yokota, T. (2003) Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn. Phytochemistry, 64 . pp. 617-624. (doi:10.1016/S0031-9422(03)00281-4)

Luximon-Ramma, A., Bahorun, T., and Crozier, A. (2003) Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits. Journal of the Science of Food and Agriculture, 83 . pp. 496-502. (doi:10.1002/jsfa.1365)

Ashihara, H., Burns, J., Crozier, A., Lean, M., and Yokota, T. (2002) Plant foods and herbal sources of resveratrol. Journal of Agricultural and Food Chemistry, 50 . pp. 3337-3340. (doi:10.1021/jf0112973)

Burns, J., Crozier, A., Landrault, N., Lean, M., Mullen, W., and Teissedre, P. (2002) Variations in the profile and content of anthocyanins in wines made from Cabernet Sauvignon and hybrid grapes. Journal of Agricultural and Food Chemistry, 50 . pp. 4096-4102. (doi:10.1021/jf011233s)

Crozier, A., Duthie, G., Gardner, P., Lean, M., Mullen, W., and Stewart, A. (2002) Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. Journal of Agricultural and Food Chemistry, 50 . pp. 5197-5201. (doi:10.1021/jf020141f)

Crozier, A., Lean, M., and Mullen, W. (2002) Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry. Journal of Chromatography A, 966 . pp. 63-70.

Crozier, A., Duthie, G.G., Gardner, P., Lean, M.E.J., MacLean, M.R., McGinn, J., Mullen, W., and Yokota, T. (2002) Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties. Journal of Agricultural and Food Chemistry, 50 . pp. 5191-5196. (doi:10.1021/jf020140n)

Zheng, X., Ye, C., Kato, M., Crozier, A., and Ashihara, H. (2002) Theacrine (1,3,7,9-tetramethyluric acid) synthesis in leaves of a Chinese tea, kucha (Camellia assamica var. kucha). Phytochemistry, 60 . pp. 129-134.

Koshiishi, C., Kato, A., Yama, S., Crozier, A., and Ashihara, H. (2001) A new caffeine biosynthetic pathway in tea leaves: utilisation of adenosine released from the S-adenosyl-L-methionine cycle. FEBS Letters, 499 (1-2). pp. 50-54. ISSN 0014-5793 (doi:10.1016/S0014-5793(01)02512-1)

Ashihara, H., and Crozier, A. (2001) Caffeine: a well known but little mentioned compound in plant science. Trends in Plant Science, 6 . pp. 407-413.

Burns, J., Crozier, A., Duthie, G., Gardner, P., Lean, M., and Matthews, D. (2001) Extraction of phenolics and changes in antioxidant activity of red wines during vinification. Journal of Agricultural and Food Chemistry, 49 . pp. 5797-5808. (doi:10.1021/jf010682p)

Burns, J., Crozier, A., and Lean, M.E.J. (2001) Alcohol consumption and mortality: Is wine different from other alcoholic beverages? Nutrition, Metabolism and Cardiovascular Diseases, 11 . pp. 249-258. ISSN 0939-4753

Koshiishi, C., Crozier, A., and Ashihara, H. (2001) Profiles of purine and pyrimidine nucleotides in fresh and manufactured tea leaves. Journal of Agricultural and Food Chemistry, 49 . pp. 4378-4382. (doi:10.1021/jf0104679)

Kato, M., Mizuno, K., Crozier, A., Fujimura, T., and Ashihara, H. (2000) Caffeine synthase gene from tea leaves. Nature, 406 (6799). pp. 956-957. ISSN 0028-0836 (doi:10.1038/35023072)

Book Section

Ashihara, H., Yokota, T., and Crozier, A. (2013) Biosynthesis of alkaloids in plants. In: Giglioli-Guivarc'h, N. (ed.) Advances in Botanical Research. Academic Press, London, UK, pp. 111-138. ISBN 9780124080614

Ashihara, H., Yokota, T., and Crozier, A. (2013) Purine alkaloids, cytokinins and purine-like neurotoxin alkaloids. In: Ramawat, K.G. and Mérillon, J.M. (eds.) Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes. Springer, Berlin, Germany, pp. 953-975. ISBN 9783642221439

Clifford, M.C., and Crozier, A. (2012) Phytochemicals in teas and tisanes and their bioavailability. In: Crozier, A., Ashihara, H. and Tomás-Barbéran, F. (eds.) Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Wiley-Blackwell, Chichester, UK, pp. 45-98. ISBN 9781444334418

Crozier, A., Clifford, M.N., and Del Rio, D. (2012) Bioavailability of dietary monomeric and polymeric flavan-3-ols. In: Spencer, J.P.E. and Crozier, A. (eds.) Bioavailability and Function of Flavonoids. Series: Oxidative Stress and Disease, 29 . CRC Press, Boca Raton, FL, USA, pp. 45-78. ISBN 9781439848265

Lean, M.E.J., Ashihara, H., Clifford, M., and Crozier, A. (2012) Teas, cocoa and coffee. In: Crozier, A., Ashihara, H. and Tomas-Barberan, F. (eds.) Teas, Cocoa and Coffee: Plant secondary metabolites and health. Blackwell Publishing Ltd, UK, pp. 25-44. ISBN 9781444334418

Lean, M.E.J., Ashihara, H., Clifford, M.N., and Crozier, A. (2012) Purine alkaloids: a focus on caffeine and related compounds in beverages. In: Crozier, A., Ashihara, H. and Tomás-Barbéran, F. (eds.) Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Wiley-Blackwell, Chichester, UK, pp. 25-44. ISBN 9781444334418

Stalmach, A., Clifford, M.N., Crozier, A., and Williamson, G. (2012) Phytochemicals in coffee and the bioavailability of chlorogenic acids. In: Crozier, A., Ashihara, H. and Tomás-Barbéran, F. (eds.) Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Wiley-Blackwell, Chichester, UK, pp. 143-168. ISBN 9781444334418

Tomás-Barbéran, F., Borges, G., and Crozier, A. (2012) Phytochemicals in cocoa and the bioavailability of flavan-3-ols. In: Crozier, A., Ashihara, H. and Tomás-Barbéran, F. (eds.) Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health. Wiley-Blackwell, Chichester, UK, pp. 193-217. ISBN 9781444334418

Ashihara, H., Kato, M., and Crozier, A. (2011) Distribution, biosynthesis and catabolism of methylxanthines in plants. In: Fedholm, B. (ed.) Methylxanthines. Series: Handbook of Experimental Pharmacology, 200 . Springer-Verlag, Heidelberg, Germany, pp. 11-31. ISBN 9783642134425

Ashihara, H., Ogita, S., and Crozier, A. (2011) Purine alkaloid metabolism. In: Ashihara, H., Crozier, A. and Komamine, A. (eds.) Plant Metabolism and Biotechnology. Wiley, Cambridge, UK, pp. 155-181. ISBN 9780470747032

Jaganath, I.B., and Crozier, A. (2011) Flavonoid metabolism. In: Ashihara, H., Crozier, A. and Komamine, A. (eds.) Plant Metabolism and Biotechnology. Wiley, Cambridge, UK, pp. 285-312. ISBN 9780470747032

Jaganath, I.B., and Crozier, A. (2009) Overview of health promoting compounds in fruits and vegetables. In: Fraga, C. (ed.) Phenolic Compounds of Plant Origin and Health: The Biochemistry behind their Nutritional and Pharmacological Value. Wiley-Blackwell, Oxford, UK, pp. 1-48. ISBN 9780470287217

Jaganath, I.B., and Crozier, A. (2008) Overview of health promoting compounds in fruits and vegetables. In: Tomás Barberán, F. and Gil, M.I. (eds.) Improving the Health-Promoting Compounds of Fruits and Vegetables. Series: Woodhead Publishing series in food science, technology and nutrition (157). Woodhead Publishing Ltd, Cambridge, UK, pp. 3-37. ISBN 9781845691844

Crozier, A., Jaganath, I.B., and Clifford, M.N. (2006) Phenols, polyphenols and tannins: an overview. In: Crozier, A., Clifford, M.N. and Ashihara, H. (eds.) Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. Blackwell Publishing, pp. 1-24. ISBN 1405125098

Crozier, A., Yokota, T., Jaganath, I.B., Marks, S., Saltmarsh, M., and Clifford, M.N. (2006) Secondary metabolites as dietary components in plant-based foods and beverages. In: Crozier, A., Clifford, M.N. and Ashihara, H. (eds.) Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. Blackwell Publishing, pp. 208-302. ISBN 9781405125093

Duthie, G.G., and Crozier, A. (2003) Beverages. In: Goldberg, G. (ed.) Plants: Diet and Health. Blackwell Publishing on behalf of The British Nutrition Foundation, pp. 147-182. ISBN 9780632059621

Saltmarsh, M., Crozier, A., and Radcliffe, B. (2003) Fruit and vegetables. In: Goldberg, G. (ed.) Plants: Diet and Health. Blackwell Publishing on behalf of The British Nutrition Foundation, pp. 107-133. ISBN 9780632059621

Edited Book

Spencer, J.P.E. and Crozier, A., (Eds.) (2012) Bioavailability and Function of Flavonoids. Series: Oxidative Stress and Disease. CRC Press, Boca Raton, FL, USA, pp. 45-78. ISBN 9781439848265

Ashihara, H., Crozier, A. and Komamine, A., (Eds.) (2011) Plant Metabolism and Biotechnology. Wiley, Cambridge, UK. ISBN 9780470747032

Crozier, A., Clifford, M.N. and Ashihara, H., (Eds.) (2006) Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. Blackwell Publishing. ISBN 9781405125093

Conference Proceedings

Renouf, M. et al. (2009) Metabolism of chlorogenic acids after coffee ingestion in ileostomy and healthy subjects. In: 22nd International Conference on Coffee Science, ASIC 2008, 14-19 September 2008, Campinas, Brazil.

This list was generated on Sun Sep 21 12:43:17 2014 BST.

Grants and Awards listed are those received whilst working with the University of Glasgow.

  • The feasibility of a randomised controlled trial of dieting interventions for men at high risk of prostate cancer.
    Cancer Research UK
    2011 - 2012
     
  • Inter-individual variations in the colonic metabolism of flavonols
    Tenovus-Scotland
    2010 - 2012
     
  • Bioavailability, metabolism and impact of anthocyanins and ellagitannins on colonic health after consumption of raspberries.
    Washington Red Rasberry Commission AG
    2009 - 2011
     
  • Reducing false-postives in the HVA assay for the diagnosis of catecholamine-secreting tumours: Possible dietary interference
    Scottish Executive Health Department
    2008 - 2009
     
  • Absorption and metabolism of flavenoids and hydroxycinnmates - interactions with other dietary components
    BBSRC
    2004 - 2007
     
  • Influence of lipids on nN-nitrosative chemistry arising from dietary nitrate at the gastro-oesophagal junction
    World Cancer Research Fund
    2004 - 2007
     
  • Absorption and metabolism of green tea phenolics using human volunteers with an ileostomy
    The World Green Tea Association
    2004 - 2006
     
  • Identification and Assessment of Nutritional Relevance of Antioxidant Compounds From Soft Fruit Species
    Scottish Office Agriculture, Environment & Fisheries Dept.
    1999 - 2005
     

Editorial Board

  • 2013 - ongoing: Biofactors
  • 2012 - ongoing: Nutrition and Aging
  • 2012 - ongoing: International Journal of Food Sciences and Nutrition
  • 2006 - ongoing: University of Mauritius Research Journal
  • 2005 - ongoing: Phytochemistry
  • 2003 - ongoing: Molecular Nutrition Food Research

Grant Advisory Board

  • 2011 - ongoing: European Commission Framework 7 - Reviewer in the Food-Health-Well-being Programme
  • 2011 - ongoing: European Research Council - Panel Member Starting Grant Evaluation Committee
  • 2006 - 2012: French National Institute of Health and Medical Research - International reviewer for research programmes in nutrition and health

Invited International Presentations

  • 2014: Kyoto, Japan - "[2-14C](-)-Epicatechin metabonomics: absorption and metabolism in the small intestine and colon". Society for Free Radical Biology and Medicine
  • 2014: Nagoya, Japan - "Natural medicine and kampo", XXVIIth International Conference on Polyphenols
  • 2013: New Orleans, Louisiana, USA - "Bioavaliability and bioactivity of dietary flavonoids and related compounds", American Chemical Society Symposium 'Natural Products for Health and Pharmaceuticals'
  • 2013: Charlotte, North Carolina, USA - "Bioavailability of berry phenolics and potential protective effects", Fifth International Berry Health Benefits Symposium organized by the Linus Pauling Institute, the Oregon Raspberry and Blackberry Commission and the Californian Strawberry Commission
  • 2013: Buenos Aires, Argentina - "Absorption, metabolism and excretion of [14C]epicatechin in humans", Fifth International Conference on Polyphenols and Health
  • 2013: Valencia, Spain - "Catabolism of dietary polyphenols by colonic microbiota". European Network for Gastrointestinal Health Research Symposium
  • 2012: Araraquara, Sao Paulo, Brazil - "Bioavailability and potential protective effects on health of dietary polyphenols". IX Brazilian Meeting on Chemistry of Food and Beverages
  • 2012: Washington, DC, USA - "Recent research on the bioavailability of tea flavan-3-ols", Fifth International Scientific Symposium on Tea and Human Health
  • 2012: Spetses, Greece - "Bioavailability of dietary flavonoids", Society for Free Radical Research Summer School
  • 2012: Adelaide, Australia - "An up-date on the bioavailability of dietary phenolics", Heath Benefits of Polyphenol-Rich Foods and Beverages, International Life Sciences Institute
  • 2012: Brisbane, Australia - "Bioavailability of Dietary Phenolics", CSIRO Division of Food and Nutritional Sciences
  • 2012: Adelaide, Australia - "Bioavailability of Dietary Phenolics", CSIRO Division of Food and Nutritional Sciences
  • 2012: New York City, New York, USA - "Dietary polyphenols: absorption, metabolism and bioactivity", International Congress for Natural Products Research 2012
  • 2012: San Diego, California, USA - "New methods for the identification of flavonoid metabolites in human biological samples", Federation of American Societies for Experimental Biology Annual Meeting, PhenHIRG Symposium, 'The Human Microbiome and Formation of Bioactive Flavonoid Metabolites'
  • 2012: Adelaide, Australia - "Wine polyphenolics", Australian Wine Research Institute
  • 2011: Wagga Wagga, Australia - "Dietary phenolics, bioavailability and impact on health", Charles Sturt University
  • 2011: Montpellier, France - "Flavan-3-ols, bioavailability and impact on health", University of Montpellier II
  • 2011: Wirrebee, Victoria, Australia - "The role of the colon in the bioavailability of dietary phenolics", CSIRO Division of Food and Nutritional Sciences
  • 2011: Avignon, France - "Bioavailability of green tea flavan-3-ols". INRA - Universite d'Avignon
  • 2010: Shizuoka, Japan - "Bioavailability of green tea flavan-3-ols". International Conference on Tea Culture and Science
  • 2010: Basel, Switzerland - "Apple polyphenols, bioavailability and potential protective effects", DSM Nutritional Products Ltd.
  • 2010: Geneva, Switzerland - "Phytochemicals, antioxidants and evidence of the protective effects of fruit juice consumption", World Juice Conference 2010
  • 2010: Padova, Italy - "Flavonoids and related compounds in wines and their potential protective effects". Wine Health 2010. University of Padova
  • 2009: Buenos Aires, Argentina - "Bioavailability of chlorogenic acids in coffee". Oxidative Stress and Antioxidants, meeting at the University of Buenos Aires
  • 2009: Harrowgate, England, UK - "Bioavailability of flavonoids in a polyphenol-rich drink", Coca-Cola Lecture, Fourth International Conference on Polyphenols and Health
  • 2009: Langkawi. Malaysia - "Recent research on the bioavailability of dietary phenolics", Chemoprevention and Translational Research, 7th COSTAM/Society for Free Radical Research International Workshop
  • 2009: Santiago, Chile - "Novel insights into the bioavailability of dietary flavonoids and phenolics", Free Radicals and Antioxidants. Meeting of the Society for Free Radical Biology and Medicine
  • 2009: Parma, Italy - "Functional plant products in the food chain", European Project FEED-SEG Symposium
  • 2009: Monterey, California, USA - "Bioavailability of potentially protective compounds in berries", Third International Berry Health Benefits Symposium organized by the Linus Pauling Institute, the Oregon Raspberry and Blackberry Commission and the Californian Strawberry Commission
  • 2009: Harrowgate, England, UK - "Pharmacokinetic metabolite profiling of hydroxycinnamate derivatives in plasma and urine following the ingestion of coffee by humans: identification of biomarkers of coffee consumption", Nestle Lecture, Fourth International Conference on Polyphenols and Health
  • 2008: Port Louis, Mauritius - "Bioavailability and protective effects of dietary phenolics", 7th Society for Free Radical Research-Africa Conference and 28th African Health Science Congress
  • 2008: Santa Barbara, California, USA - "Flavonoids and neurofunction", Oxygen Club of California 2008 World Congress - Oxidants and Antioxidants in Biology
  • 2007: Vienna, Austria - "The absorption, metabolism and in vivo bioactivity of dietary phenolics". Department of Pharmacognosy, University of Vienna
  • 2007: Bordeaux, France - "Red wine procyanidins and vascular health", Third International Congress on Wine and Health
  • 2007: Athens, Greece - "Polyphenol-rich fruit juices", Greek National Congress of Nutrition & Dietetics
  • 2007: Sao Carlos, Sao Paulo, Brazil - "Dietary plant secondary metabolites", First Brazilian Conference on Natural Products
  • 2007: Hong Kong, China - "Development of a phenolic-rich fruit juice", Coca-Cola Company Symposium
  • 2007: Corvallis, Oregon, USA - "Raspberry phenolics and their in vivo protective effects". 2nd International Berry Health Benefits Symposium organized by Oregon State University, the Linus Pauling Institute and the Oregon Raspberry and Blackberry Commission
  • 2007: Canandaigua, New York, USA - "Polyphenol-rich fruit juices: potential protective effects", New York Wine and Grape Foundation 'Healthy Harvest' Symposium
  • 2007: Washington, DC, USA - "Metabolism of tea flavonoids", Fourth International Scientific Symposium on Tea and Human Health
  • 2007: Hangzhou, China - "Bioavailability of green tea flavan-3-ols", TEA Symposium
  • 2007: Kyoto, Japan - "Animal and human studies on the bioavailability and metabolism of dietary phenolics", Third International Conference on Polyphenols and Health

Prizes, Awards and Distinctions

  • 2009: Mars Prize for "The development of novel procedures aimed at improving analyses of flavonoids in plants, food sources and especially biological samples". Fourth International Conference on Polyphenols and Health, Harrowgate, UK
  • 2002: Japanese Ministry of Education, Science, Culture, Sports and Technology Visiting Professor, Ochanomizu University, Tokyo.
  • 1999: Visiting Professor, Frontier Research Program, RIKEN (Institute of Chemical and Physical Research), Japan. Invited for three month period as part of the RIKEN Visiting Eminent Scientist Program
  • 1999: Eminent Scientist of RIKEN (Institute of Physical and Chemical Research, Japan).