Dr Carl Holt

  • Honorary Senior Research Fellow (Biochemistry & Cell Biology)

Publications

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Jump to: 2015 | 2014 | 2013 | 2012 | 2011
Number of items: 10.

2015

Lenton, S., Seydel, T., Nylander, T., Holt, C., Härtlein, M., Teixeira, S., and Zaccai, G. (2015) Dynamic footprint of sequestration in the molecular fluctuations of osteopontin. Journal of The Royal Society Interface, 12(110), 20150506. (doi:10.1098/rsif.2015.0506) (PMID:26354827)

Thorn, D. C., Ecroyd, H., Carver, J. A., and Holt, C. (2015) Casein structures in the context of unfolded proteins. International Dairy Journal, 46, pp. 2-11. (doi:10.1016/j.idairyj.2014.07.008)

Lenton, S., Nylander, T., Teixeira, S. C.M., and Holt, C. (2015) A review of the biology of calcium phosphate sequestration with special reference to milk. Dairy Science and Technology, 95(1), pp. 3-14. (doi:10.1007/s13594-014-0177-2)

2014

Holt, C., Lenton, S., Nylander, T., Sørensen, E. S., and Teixeira, S. C.M. (2014) Mineralisation of soft and hard tissues and the stability of biofluids. Journal of Structural Biology, 185(3), pp. 383-396. (doi:10.1016/j.jsb.2013.11.009) [Book Review]

Rodriguez, D. E., Thula-Mata, T., Toro, E. J., Yeh, Y.-W., Holt, C., Holliday, L.S., and Gower, L. B. (2014) Multifunctional role of osteopontin in directing intrafibrillar mineralization of collagen and activation of osteoclasts. Acta Biomaterialia, 10(1), pp. 494-507. (doi:10.1016/j.actbio.2013.10.010)

2013

Holt, C., Carver, J.A., Ecroyd, H., and Thorn, D.C. (2013) Caseins and the casein micelle: their biological functions, structures and behaviour in foods. Journal of Dairy Science, 96(10), pp. 6127-6146. (doi:10.3168/jds.2013-6831)

Holt, C. (2013) Unfolded phosphopolypeptides enable soft and hard tissues to coexist in the same organism with relative ease. Current Opinion in Structural Biology, 23(3), pp. 420-425. (doi:10.1016/j.sbi.2013.02.010)

2012

Ossowski, S., Jackson, A., Obiols-Rabasa, M., Holt, C., Lenton, S., Porcar, L., Paulsson, M., and Nylander, T. (2012) Aggregation behavior of bovine κ- and β-casein studied with small angle neutron scattering, light scattering, and cryogenic transmission electron microscopy. Langmuir, 28(38), pp. 13577-13589. (doi:10.1021/la302416p)

Holt, C., and Carver, J.A. (2012) Darwinian transformation of a 'scarcely nutritious fluid' into milk. Journal of Evolutionary Biology, 25(7), pp. 1253-1263. (doi:10.1111/j.1420-9101.2012.02509.x)

2011

Follows, D., Holt, C., Thomas, R.K., Tiberg, F., Fragneto, G., and Nylander, T. (2011) Co-adsorption of β-casein and calcium phosphate nanoclusters (CPN) at hydrophilic and hydrophobic solid–solution interfaces studied by neutron reflectometry. In: Food Colloids 2010: On the Road from Interfaces to Consumers, pp. 724-733. (doi:10.1016/j.foodhyd.2010.09.001)

This list was generated on Mon Feb 8 02:58:59 2016 GMT.
Number of items: 10.

Articles

Lenton, S., Seydel, T., Nylander, T., Holt, C., Härtlein, M., Teixeira, S., and Zaccai, G. (2015) Dynamic footprint of sequestration in the molecular fluctuations of osteopontin. Journal of The Royal Society Interface, 12(110), 20150506. (doi:10.1098/rsif.2015.0506) (PMID:26354827)

Thorn, D. C., Ecroyd, H., Carver, J. A., and Holt, C. (2015) Casein structures in the context of unfolded proteins. International Dairy Journal, 46, pp. 2-11. (doi:10.1016/j.idairyj.2014.07.008)

Lenton, S., Nylander, T., Teixeira, S. C.M., and Holt, C. (2015) A review of the biology of calcium phosphate sequestration with special reference to milk. Dairy Science and Technology, 95(1), pp. 3-14. (doi:10.1007/s13594-014-0177-2)

Rodriguez, D. E., Thula-Mata, T., Toro, E. J., Yeh, Y.-W., Holt, C., Holliday, L.S., and Gower, L. B. (2014) Multifunctional role of osteopontin in directing intrafibrillar mineralization of collagen and activation of osteoclasts. Acta Biomaterialia, 10(1), pp. 494-507. (doi:10.1016/j.actbio.2013.10.010)

Holt, C., Carver, J.A., Ecroyd, H., and Thorn, D.C. (2013) Caseins and the casein micelle: their biological functions, structures and behaviour in foods. Journal of Dairy Science, 96(10), pp. 6127-6146. (doi:10.3168/jds.2013-6831)

Holt, C. (2013) Unfolded phosphopolypeptides enable soft and hard tissues to coexist in the same organism with relative ease. Current Opinion in Structural Biology, 23(3), pp. 420-425. (doi:10.1016/j.sbi.2013.02.010)

Ossowski, S., Jackson, A., Obiols-Rabasa, M., Holt, C., Lenton, S., Porcar, L., Paulsson, M., and Nylander, T. (2012) Aggregation behavior of bovine κ- and β-casein studied with small angle neutron scattering, light scattering, and cryogenic transmission electron microscopy. Langmuir, 28(38), pp. 13577-13589. (doi:10.1021/la302416p)

Holt, C., and Carver, J.A. (2012) Darwinian transformation of a 'scarcely nutritious fluid' into milk. Journal of Evolutionary Biology, 25(7), pp. 1253-1263. (doi:10.1111/j.1420-9101.2012.02509.x)

Book Reviews

Holt, C., Lenton, S., Nylander, T., Sørensen, E. S., and Teixeira, S. C.M. (2014) Mineralisation of soft and hard tissues and the stability of biofluids. Journal of Structural Biology, 185(3), pp. 383-396. (doi:10.1016/j.jsb.2013.11.009) [Book Review]

Conference Proceedings

Follows, D., Holt, C., Thomas, R.K., Tiberg, F., Fragneto, G., and Nylander, T. (2011) Co-adsorption of β-casein and calcium phosphate nanoclusters (CPN) at hydrophilic and hydrophobic solid–solution interfaces studied by neutron reflectometry. In: Food Colloids 2010: On the Road from Interfaces to Consumers, pp. 724-733. (doi:10.1016/j.foodhyd.2010.09.001)

This list was generated on Mon Feb 8 02:58:59 2016 GMT.