Research Interests

Detection of irradiated food.
Thermoluminescence.
Photostimulated luminescence.

Publications

• Carmichael L. A. and Sanderson D. C. W. (2000). The use of acid hydrolysis for extracting minerals from shellfish for thermoluminescence detection of irradiation. Food Chemistry 68: 233-238
• Sanderson D. C. W., Carmichael L. A. and Fisk S. (1998). Establishing luminescence methods to detect irradiated foods. Food Science and Technology Today 12(2): 97-102
• Sanderson D. C. W., Carmichael L. A. and Naylor J. D. (1996) Recent Advances in thermoluminescence and photostimulated luminescence detection methods for irradiated foods Detection Methods for Irradiated Food : Current Status, ISBN 085 4047700, 124-138
• Sanderson D. C. W., Carmichael L. A., Spencer J. Q. and Naylor J. D. (1996) Luminescence Detection of Irradiated Shellfish Detection Methods for Irradiated Food : Current Status, ISBN 085 4047700, 139-148
• Sanderson D. C. W., Carmichael L. A. and Naylor J. D. (1995). Photostimulated luminescence and thermoluminescence techniques for the detection of irradiated food. Food Science and Technology Today 9(3): 150-154