Homepage Membership Our Aims News and Events Vegan Food @   University of Glasgow Vegan Glasgow Vegan Scotland Information about Veganism Becoming Vegan Online Vegan Shopping Vegan Recipes Government, Research and   Charitable Organisation Vegan Moodle:   Forum, Wiki and News	Previous Menus at One A The Square: April/May 2007 Monday 30th April Soup: Leek and Potato Vegetable Enchilada with Tomato Salsa Tuesday 1st May Soup: Carrot and Coriander Spiced Lentil Potato Cake with Tomato Chutney Wednesday 2nd May Soup: Yellow Split Pea Paysanne Vegetable Quarter Pounder with Sesame Crum Thursday 3rd May Soup: French Onion Falafel and Pitta Bread with Cucumber Salsa Friday 4th May Soup: Farmhouse Vegetable Sweet Potato Pasty with Tempura Banana Monday 7th May Soup: Scotch Broth Two Bean Goulash with Rice Tuesday 8th May Soup: Tomato and Sweet Corn Vegetable Pakora Poppadoms and Spiced Onions Wednesday 9th May Soup: Courgette Vegetable Aumeunier with Mango Salsa Thursday 10th May Soup: Red Lentil and Vegetable Sun Dried Tomato Polenta with Roasted Vegetables Friday 11th May Soup: Carrot and Ginger Tandoori Tofu with Basmati Rice Monday 14th May Soup: Red Lentil Soup Chickpea Arriabatta, Crisp Herb and Garlic Slice Tuesday 15th May Soup: Minestrone Stir Fry Filo Pastry with Mango Salsa Wednesday 16th May Soup: Scotch Broth Stuffed Courgette with Lemon Cous Cous and Apricots Thursday 17th May Soup: Green Split Pea Butterbean Burgers with Cajun Wedges Friday 18th May Soup: Tomato Mushroom and Nut Pie Week two, Jan 2007 MONDAY: Vegetable goulash with basmati rice and filo crisp. TUESDAY; Walnut and apricot cous cous with tomato chutney WEDNESDAY: Sun dried tomato polenta with roasted root vegetables Thursday: Homemade vegetable burger with salad and tomato chutney        FRIDAY: Onion Leek and redcurrant Tart Week Three, Jan 2007 MONDAY: Spicy bean enchalada with red onion salsa       TUESDAY; Beetroot and Parsnip crispie WEDNESDAY: Curried chick pea casserole with pitta dips  Thursday: Ratatouille with Filo meuille feuille FRIDAY Fresh vegetable pakora with spiced onions and popadoms Week Four, Jan 2007 MONDAY: Paysanne vegetable cake with sesame crumb TUESDAY; Roasted vegetable kebabs with   lemon cous cous WEDNESDAY:  Roasted vegetables aumenoire with dressed leaves Thursday: Tian of aubergine and falafel with grilled tofu FRIDAY Tian of aubergine and falafel with grilled tofu Vegan Christmas Menu 19 December 2006 Roast Parsnip & Butter Bean Soup * Chestnut & Cranberry Terrine with Roast Vegetable Kebabs Chef's Selection of Seasonal Vegetables * Fresh Fruit Salad (vegan) * Coffee or Tea Diversity Week 20 - 24 February 2006: Monday- Indian Cuisine Diversity Dishes of the Day: Lamb Rogan Josh with mini naan bread Chick Pea Balti with rice -vegan /healthy option Other: Breaded Haddock with a lemon wedge and chips Roast Supreme of Chicken with vegetables & potatoes Scotch Pie Tuesday- North African Cuisine Diversity Dishes of the Day: Chicken Escabeche with yoghurt dressing Moroccan Tagine with cous cous-vegan/healthy option Other: Baked Trout with salsa verde Gammon Steaks with fruit chutney Sausage Roll Wednesday- Chinese Cuisine Diversity Dishes of the Day: Chicken with Sweet Ginger and Spring Onion Stir Fry Hoi Sin Vegetables with Rice-vegan Other: Homemade Beef Burgers Mackerel Fillets with a herb crust-healthy option Forfar Bridie Thursday-Mexican Cuisine Diversity Dishes of the Day: Beef Molé with avocado salsa & rice Vegetable Tortillas with cheese & sour cream- vegetarian. Vegan option available with avocado salsa instead of cheese/sour  cream Other: Supreme of Chicken with chasseur sauce, vegetables & potatoes Battered Haddock with tartare sauce Chicken & Mushroom Slice Friday-Thai Cuisine Diversity Dishes of the Day: Salmon Baked with Lemongrass and lime leaves served  with stir fried vegetables-healthy option Thai Green Vegetable Curry with Pitta Bread-vegan Other: Honey & Mustard Pork Loin with apple sauce Spaghetti Bolognese Scotch Pies